#rice cooker hacks

[greenmangos01]

I made a discovery a few weeks ago, that you can put mac and cheese noodles in a rice cooker with the same ratio of noodles and water as you would rice in water, they cook nice and even without having to stand there and watch the noodles cook saves me time and effort and I can just add milk and/or butter when I go to stir the cheese powder in. Sometimes they stick a little bit to the bottom of the pan but I find they come off as I'm stirring the sauce in. Never had them burn at all or be underdone. Food hack.

#food hack #Mac and cheese #rice cooker #save time food prep

[ms-demeanor]

Why don't you just... Eat rice? Why bread?

It's a lot harder to turn on the rice cooker at 3am and wait half an hour for rice to cook than it is to just put two pieces of bread in the toaster.

I just had rice for lunch. And I had rice pasta for lunch and dinner the last two days. And I had rice for dinner-lunch-dinner last friday to saturday. And I had potato salad for lunch on friday.

The thing is that it gets a bit monotonous, and sometimes you maybe want some buttered bread to go with your pasta dish and sometimes you maybe just want bread.

Like, there are a lot of hacks out there for what to do when you can't eat bread. "make your sandwiches on rice cakes!!!!" "make a lettuce wrap!!!!!" "make a salad instead of a sandwich!!!!!!" "hollow out a cucumber and put your filling inside of it!!!!!" but also all those hacks kind of suck.

When I was a kid there was a tea parlor we used to go to that had this curry chicken salad with golden raisins and chopped onions and almonds. I made some to share with my dad while he was in town. The tea parlor used to serve it on warm croissants and it was wonderful. It is literally impossible to make gluten-free croissants (the dough won't be elastic enough to laminate properly) so I was hoping to just have some chicken salad on sandwich bread. And yeah it's fine to eat by itself and I mean okay I had it with potato chips but I didn't want chicken salad on potato chips (or rice), I wanted a chicken salad sandwich.

I can eat (certified gluten free) oatmeal and rice and rice pasta and potatoes and stuff but all of that takes a lot more time than putting some cream cheese and lemon curd on a gluten free bagel and also it's not my go-to so it took me a while to recognize that I was starting to get the low-carb brain fog.

But also because rice does not enable my depraved regency habits. Sometimes I want to eat off of a paper towel in my car, not out of a bowl, you know?

It's also super depressing to be locked out of your staple foods and the foods you grew up with. Last night Large Bastard had a grilled cheese with tomato soup for dinner. I had pasta. I've got a big jar of peanut butter that *yes* i can eat with yogurt and bananas and *yes* I can put into oatmeal (and I do those things pretty regularly) but it doesn't do me much good if I want to pack a couple PB&J sandwiches for a hike.

But also it's a bummer because I already did this. I already learned the discreet way to bring food I can eat to family events or what I can eat ahead of time that means I won't get hungry or which places I can go after an event to quickly get something to eat. Convenience food is convenient! Do you know what it's like to go backpacking when you can't eat any of the standard backpacking food? It's homemade trail mix for days, but I did also like to pack a single serving of spam and two slices of bread. If I go to a conference it's extremely standard for me to pack two loaves of bread that I can eat and a jar of peanut butter and a jar of jam so that there will be *something* in the room that I can eat quickly or pack quickly and carry with me. Bread is the easiest way to ensure that I don't end up living off mostly fruit and kind bars if I'm going out.

Hell, I used to bring my bread along to in-n-out because both the flying dutchman and the protein-style lettuce wrap are SIGNIFICANTLY INFERIOR to just using actual bread. (Lettuce wraps suck. I've been eating them for years and I'm ready to call it. Lettuce wraps are how you make a hamburger instantly cold and get it to taste vaguely like dirt. Could I eat lettuce-wrap tacos? Yes. Do I want 'the poor person's endive boat but put carne asada in it'? No. If I wanted something wrapped in leaves I would get dolmas like a reasonable person because at least those are soaked in oil)

And at this point I would prefer to have a proven gluten-free bread recipe that I can make reliably and that does not suck, but the last few times I've tried to make g-free bread (like, a loaf of bread, not flatbread or bannock or quickbreads) it has not gone well and I would *love* to experiment but at the moment my oven isn't getting hotter than 250fah so it's not really bread-capable at the moment. I have some recipes I'd like to try, but they will require a functional oven.

I know *how* to get enough carbs without bread, it just requires forethought and planning and I don't want forethought and planning, I don't want to get up an hour early to make good oatmeal, I want some cocoa almond spread on a piece of toast.

Also trader joe's recently discontinued the macaroni and cheese that I used to get and the version that Aldi has sucks and is more expensive and the version that Annie's has doesn't *suck* but isn't what I want and is MUCH more expensive and of course I can make macaroni (or, let's be real, penne or rotini because finding rice-only macaroni is a fucking chore) and cheese but it takes literal hours and also requires an oven.

IDK bud you caught me at a bad time because I'm extremely sad that the gluten-free diet fad is passing and that my local grocery stores got rid of their gluten-free sections in the past year and the foods that I was eating are getting discontinued or are out of stock and the thought of having to become an extremely good baker (because good gluten-free bread is HARD) or just eat rice forever is a downer. I already cook so, so much of the food that I eat from scratch that I don't want to do more hours of cooking each week - I spend probably six hours baking or cooking on on saturdays and sundays and then another one to two hours cooking on weeknights and you may recognize that as approximately equivalent to a part-time job *just to keep myself fed on a reasonable budget, and it obviously isn't all that reasonable a budget if I'm spending ten to twenty hours a week on it* and the thought of doing more of that because there's a shortage of corn-free baking powder or something is the kind of invisible disability burden that goes tremendously under-discussed and kind of makes me insane.

I mean fuck if we want to talk about the social model of disability accessible food options for people with allergies and autoimmune conditions is a great example that never gets brought up and it is really difficult to emphasize that "trader joe's $5 rice bread" versus "udi's $10 equivalent rice bread" versus "2-3 additional baking hours a week" versus "just change your go-to quick meals and accept that you eat hamburgers with a fork" has a lot of possible outcomes that reduce my quality of life.

And that sounds stupid to say. "A company stopped carrying a product and it reduced my quality of life."

But first off it's not one company and not one product and when it's not just "white sandwich bread" but it's "white sandwich bread, macaroni and cheese, frozen empanadas, chocolate chip cookies, lasagna noodles, rice cereal, sorgum beer, rice rotini, canned chicken, ginger cookies, almond flour muffins, split pea soup, vegetarian chili, mushroom risotto" and on and on it gets exhausting and depressing and losing access to a significant number of convenience food and easy meals DOES fuck with your quality of life.

You know what my easy "I'm tired because we're moving and I'm broke so I can't go buy fresh groceries" meal was for the last three years? Scrambled eggs and toast.

Until the last two months I probably had scrambled eggs and toast once or twice a week since the pandemic started.

You know what's not as easy as that? Any rice dish. You know what it got replaced with? Cereal. Or nothing.

I know that having chocolate rice crisps (or nothing) for dinner once a week isn't actually ideal. That's part of why I spend eight to twelve hours cooking on weekends - so I'll have a big vat of rice or potato based soup that I can have leftovers of for lunch through the week and probably get dinner out of for a couple nights too.

But sometimes you're a little tired of the chicken and rice soup that you are eating for nine meals out of twenty one and it would be nice to have some scrambled eggs and toast.

So, basically, the bread is load-bearing in terms of making me a quasi-functional human being and it isn't going to break me and I'm going to be able to put something else there to shore up the deficit but I am going to complain the whole time.

[wisteriagoesvroom]

unnecessarily specific headcanons for college!AU f1 drivers, part 2

part 1 available here

(and now with more gender diversity because it’s my AU and why not)

pierre

- major: entrepreneurship

- attending on a sports scholarship. is on the diving team

- birth name Pascale but she hates it, someone called her Pierre years ago as a joke (after the founder of the modern olympics) and it stuck

- met charles as a kid on a highscool exchange scuba diving trip and they’ve been best friends ever since

- has made a habit of introducing herself as “from Rouen, not Paris”, so much so that the rest of the gang groans and says it for her every time someone new arrives and she has to make an introduction

- has bars of chocolate stowed in random places. literally all sorts. it’s her bad habit. she and Lando become friends because she hoards good Belgian chocolate (“the real stuff not this Americane or Britishe nonsense”)

- got into a huge disagreement with max over a second year group project. people could hear the dispute from several rooms down in the library. they were called into the dean’s office and let off with a warning

- claims not to be a good cook but regularly bashes out amazing French home cuisine that has half the dorm in tears

- somehow also finds time to snowboard and run half marathons during summer and winter breaks

yuki

- major: he doesn’t go to the university but is in the city culinary school. he is Pierre’s friend and shows up on campus mostly on Fridays and weekends

- the origin story of their friendship changes all the time because they lie about it. it becomes a running gag and nobody knows the actual truth (the truth is they both swiped right on tinder in freshman year, but actually worked out to be better friends than a couple)

- disgusted by most campus food. will bring his own bentos to eat on the quad. can magic up dishes out of seemingly nothing. famous for a hack that somehow involves making omurice in a rice cooker. also does a killer savoury soufflé pancake, and deep fried chicken which the gang request every time they get too sloshed. Yuki obliges because he enjoys cooking for people

- actually enjoys anime but gets annoyed when people ask him about it or when people use weeby topics as a conversational opener with him

- learned English from stage-ing in local kitchens and thus swears like a sailor and knows cuss words in three additional languages (Spanish, Italian, French)

- scar on leg in shape of a cow from falling off a skateboard once

- everyone thinks he and Pierre have something going on but at this point it’s purely platonic

- will start a fight if drunk and people make fun of his height

lando

- major: psychology

- openly nonbinary

- performs well in their field of study but is determined to finish their degree so they can fully focus on their budding career in esports. esports alias is quadrant

- dyes their hair different colours constantly, depending on mood. had a phase where it was really orange when they were mad at an overwatch match that ended badly

- self-taught in three different instruments (guitar, piano, recorder for the shits and giggles). is a better DJ than charles and stops charles from taking the aux chord at parties to play his charlie sadboi mixes all the time

- best Instagram stories of the gang. somehow really well curated but authentic at the same time

- will do standup one day for kicks and absolutely murder the set, and then never touch it again

- shockingly good at the game twister. maybe was a gymnast in highschool but doesn’t like to talk about it possibly due to the gender trauma

- is a little bit abrasive and will tease/clown everybody for their shenanigans. but when shit hits the fan is the first person to show up with a big bowl of soup and some tissues and check if the other person is okay and “do you want to talk about it”

guan yu

- major: software engineering

- always seems on the cusp of some academic disaster but pulls through surprisingly well

- rides an e scooter around campus

- people think he’s in the architecture or design school because he always turns out immaculate fits

- is the person to ask everyone during study sessions if anyone wants bubble tea. (he wants bubble tea. he will order for everyone. he has a phone note with everyone’s favourite order. he judges charles for wanting a jasmine tea flavour but with milk. he will patiently explain to max what a bubble tea is, then it becomes one of max’s favourite drinks.)

- despite his academic ups and downs, already has unconditional offers from at least 3 Silicon Valley late-stage startups and all 4 Chinese big tech firms

- will one day do something so revolutionary with AI and visual design, like the next great CAD system or something, that he never has to work again

carla

- major: history of art

- many aliases. aka Carlita. Kylie. Kiki.

- THE it-girl on campus. manicure always immaculate and always in shades of red. boys (and girls, and even the TAs) always want to talk to her but are sooo intimidated

- always posting Instagram photos of her on a plane or holiday even though she’s studying in her room. never lets people know her next move

- people clown her for her major but she is actually really knowledgeable about art and takes it very seriously. her study notes are extremely organized, whether it’s her macbook or flashcards. she is in general good favour with the profs if she would only stop texting in seminars

- dad’s name is on one of the library wings. everyone realises this on the first day and she’s like “yes… i am a nepo baby. anyway where are we meeting later, i have an in with the promoters at this club if we want to go there”

- secret guilty pleasure is playing first person shooter games on her switch and absolutely decimating people. it is her outlet for aggression. she may also have beaten quadrant/lando at overwatch once but won’t tell anyone because playing overwatch messes with her party girl image

- starts a side hustle doing events and ten years after graduation will be extremely successful in this venture

- stress cries often but pulls it together. prone to scream-singing sad Spanish ballads when drunk. surprisingly knows every single word to a decade’s worth of Pitbull songs

#yukierre #pierre/yuki #pierre gasly #yuki tsunoda #carlos sainz #lando norris #f1 imagines #f1 fanfiction #formula 1 rpf #f1 rpf #f1 rpf fic #wisteriaHCs

[amjustagirl]

chapter one: there’s smoke in the air

chapters: 1 / 15 pairing: miya osamu x f! reader  genre: romance, angst, fluff, inarizaki shenanigans  wc: 4.3k  summary: miya osamu does not dare to set fire to his heart. it burns anyway.

(next)

It’s the faint smell of smoke that sets off Osamu’s alarms. 

He’s already closed the shop for the day, released his staff early even though ‘Tsumu and the kids are still sprawled across the expanse of his wooden counter. Because - well, if Tsumu’s decided to use him as reinforcement to look after his kids when Kaiyo (Tsumu’s long-suffering wife, the one woman with enough steel in her spine to make Miya Atsumu behave and act like a decent human being) is away on some fancy work dinner, then he can damn well help him clean up the shop instead.

‘Sides his staff deserve a break from ‘Tsumu’s spawn-lings. 

Not that he doesn’t love his niece and nephew dearly - he does, he’d do anything for them, set his store on fire if need be - but Shino already shows every indication that she’s inherited ‘Tsumu’s pig-headedness and Kaiyo’s mischief, which is incendiary when paired with an angelic smile. Just last week, she’d managed to sweet talk his hapless part-timer Miyamura-san into tossing disposable chopsticks to her in some made-up exercise to improve her reflexes, leaving his kitchen floor looking like it’s been strewn with twigs and firewood. Kaiyo made her daughter pick up every last chopstick and pay him back with her own pocket money (he’d set the money aside in the fund he has stashed as a wedding present to her), but still. 

And Shoma. 

Five year old Shoma with wide, solemn eyes, and a penchant for toddling around the bustling kitchen, heedless to the danger of finely sharpened knives and bursts of hot steam around him. The kid doesn’t say much, just watches with rapt attention as rice is shaped into balls, fillings prepared with care and occasionally swipes a bite or two - and that’s all fine, but he refuses to be shooed out unless it’s time for a meal. His staff treat him like their mascot, but Osamu knows first hand it’s troublesome to have to work in an overheated kitchen with a child underfoot after nearly spilling a trayful of precious cod roe because Shoma was crouched by the rice cooker investigating the rice that Kita brought over right after harvestime.

“Can’t you just order pizza for them instead of dragging them all the way here?” he asks ‘Tsumu, who sticks his tongue out petulantly. 

“Sho-chan wanted yer onigiris and Shin-chan complained she hasn’t seen ya in ages, so who am I to say no to them? ‘Sides - ” Atsumu hefts Shoma up, holds him out as if Sho-chan’s a lion-cub being presented to his future subjects (he really really hates that he’s watched every single disney movie with the kiddos, nevermind that Lion King made him sniffle - he’ll deny it til his dying day) - “are ya really going to say no to Sho-chan when he’s hungry for his favourite uncle’s lovingly made food?” 

Damn ‘Tsumu for hitting his weak spots with a bulls-eye (or a carefully thrown set, but nevermind the volleyball references), because everyone knows Osamu would rather swandive out of a window rather than see someone hungry, let alone his five year old nephew who’s secretly his favourite (he’ll deny it til his dying day). So he turns away with a huff and signals his defeat by making yet another negitoro onigiri that he knows is Sho-chan’s favourite. 

It’s at that moment the scent of something burning hits his nostrils. 

At first, he wonders if it’s just stubborn old Ishii-san from next door who’s snuck out back for a quick smoke - the whole street knows that his wife’s banned him from cigarettes after his hacking cough led him to be diagnosed with early stage cancer - but he quickly surmises that that can’t be the case when even Atsumu frowns, mouth puckering with worry. 

The famed twin telepathy that Gintama always marvels at (which Suna dryly terms as them sharing a single brain cell) comes into play the instant they actually see a tendril of grey smoke creeping out of his back kitchen. Atsmu rockets to his feet, stool clattering behind him as he grabs Shino’s hand, hauling Shoma off the counter and onto his shoulder, dragging both children out of the shop despite their protests. Osamu for his part dashes to the kitchen, and suspicion confirmed when he sees bright flames licking their way through his kitchen, he spares only a moment to rescue his precious set of knives forged by Kaiyo’s family, a famed knife makers in the rolling hills of Hyogo before kicking the door closed. 

“Called the firefighters already. They’re on the way”, Atsumu calls from the counter, busy emptying the register of the day’s takings. 

Osamu passes the knives over to him with a nod, sprinting to the back office to empty the safe, madly grabbing documents, licenses, cash, the hard-drive with his records, his laptop - Atsumu appears to help, magicking a bag out of nowhere to toss everything pell-mell into its depths - he even manages to grab the drawing the Sho-chan did of the shop when it first opened before Atsumu hauls him out. 

“Ma’ll kill me if I let you barbeque in your own damn shop, you idiot”, he hisses. “You can replace everything else but - ”

A high pitched scream, panic ringing clear in the night air. 

“DAD!”  

Atsumu takes off, practically flies to where Shino is, Osamu following closely. She’s bawling, fists clenched to her side and it’s hard to make out what she’s saying through her sobs as she verges on the edge of hyperventilating - 

“Sho - Shoma - ”

The blood in his veins turns into ice. 

He glances around but whilst the street is rapidly filling with well-meaning neighbours and bystanders, there’s no little boy - no Sho-chan around even though he’s sure Atsumu gave Shino strict orders to keep Shoma with her on the street, trusting in little boy’s general compliant nature to keep him out of trouble. 

Realisation slams into him a split second before Atsumu even catches on. Instinct makes him shout at Shino to keep her dad with her - because ‘Tsumu has a family that needs him, Kaiyo’s been through too much pain to lose her idiot husband to a random fire of all things, and Shino is only twelve and he doesn’t even want to go there but they’ll need to pull together if Sho-chan - he’s not going to entertain any grim thoughts in the seconds that he pounds through his shop, cursing the shadows that might hide a five year old - 

“Shoma!” he yells, smoke seeping into his lungs. “Sho-chan!” 

He can’t tell whether it’s the inhaled gasps of smoke or fear pooling in his chest that constricts his throat, making it harder to breathe. Shoma isn’t anywhere in the front of the store where flames are already licking at table legs and chairs, which means he has to delve deeper into the belly of the store - the kitchen, the epicentre of the blaze and fuck fuck fuck it’s already hot enough that he’s sweating through his shirt -

“SHOMA!” 

Any normal kid should have fled the kitchen by now, but Miya Shoma exists to defy the odds. Osamu flings the door to the kitchen open, choking at the fumes and practically lunges forward when he finally catches sight of a small form, the scarlet of Shoma’s coat unswallowed by the smoke and shadows. 

Only to be stopped short by an infernal groaning sound above him.

The sudden crash of a wooden beam into the ground a veritable stick of dynamite. It just makes an already dangerous situation yet more deadly. 

“Fuck” he curses, picking his way gingerly in the direction of Shoma. He’s got to get them both out before Atsumu loses his mind and storms in, something he really needs to avoid because sure, his loved ones would mourn if he died today, but he doesn’t have a family of his own unlike Atsumu, so his life is worth less than that of his brother’s - stop stop stop  - these grim thoughts are just slowing him down - 

C’mon. 

The way out isn’t blocked yet, they can both still make it out. It’s hot as the circles of hell, but he persists, pushing through towards Shoma who seems fine at the very least, crouched near the rice station - deemed thus for the numerous industrial rice cookers and wooden buckets where he carefully fluffs up his rice - all of that will burn into ashes, but there’s no time to mourn that either, they need to get out, stat. 

The little boy weighs less than a sack of rice in Osamu’s adrenaline-filled rush to get out. Nerves of steel like his mother then, because he doesn’t even wail, and thankfully doesn’t put up a fight either, curling up his short limbs around Osamu’s neck and arms like a frightened housecat. The floor beneath him feels almost as if it’s caked in lava, scorching his heels through the soles of his feet so he runs for his life, precious cargo in his arms, the scant few steps between the kitchen and the safety of the streets outside never seeming so long before. 

But he dashes through the wooden frame of the front door, doesn’t stop running until blonde hair comes into view, until he sees his twin’s face collapse in relief and sheer joy as he passes Shoma back to Atsumu, already crying -

“You’re so dramatic”, he says to rib his twin. 

Or more accurately, that’s what he’d like to say because pain, red hot and blistering shoots up through the length of his arm into his shoulder, a million, billion, trillion times worse than the time he was stupid enough to try flipping tuna cheeks on a grill with nothing but his bare hands and a bucket of ice cold water in imitation of a street hawker he idolises. 

So instead, he stumbles to his side, his focus already so bleary that his twin’s hoarse shouts don’t register. His head swims through the cacophony of ambulance sirens and the hubbub of the crowd that’s gathered, sinks between his hands as he tries to anchor himself, crouching low on the sidewalk. It’s awfully dark despite the fire burning bright in the night sky, he thinks to himself, before everything blissfully fades to black. 

There’s a faint beeping in the background when he breaks the surface for air

Ripples of consciousness start to return to him in waves. A spark in the kitchen, his shop going up in flames. Finding Shoma despite the plume of black smoke, relief despite the ash in his mouth. Pain that only emanates as a dull ache. 

He cracks an eye open. 

A mirror image of himself stares back at him, albeit blonde. 

“Samu”, Atsumu breathes, jumping to his feet to lean over the rails of the hospital bed. “‘Samu - d’you need water? Maybe I should call a nurse, get someone to check ya over - ” 

Before Osamu can nod, Atsumu’s already reaching over to clumsily pour water from the waiting jug into a flimsy paper cup. He’s fed the water like a baby, and by the time he finishes the proffered water, which thankfully eases the parched desert in his mouth, Atsumu manages to wave down a passing nurse, who then drags a couple of doctors to this ringside show of him being subjected to a barrage of tests and questions that to determine that he’s still all there and hasn’t left his mind in his burnt down shop.  

“M’fine” he croaks, after he’s finally, thankfully left alone. “Thought I might’ve died. But seeing yer ugly mug confirmed that I still got some ‘ways to go.”

“D-don’t joke about that.” To Osamu’s alarm, his idiot twin actually starts blubbering  up. “Y-you gotta, - you gotta live a long life - you promised you’d show me that you’d have the better life, you’re not allowed to die yet - I still got a better life than you, you crazy scrub -” 

He takes another sip of water before a terrible, awful thought hits him, steals his breath away. 

“Is Sho-chan - ”

“He’s fine”, Atsumu cuts in, surreptitiously wiping his tears away. “Got some burns on his hands and they’ve stuck him in here for observation cos’ they’re concerned about smoke inhalation but he’s gonna be just fine.”   

Osamu heaves a sigh of relief, a burden off his shoulders. “I was worried for a moment. Shouldn’t you be with your kid instead of lounging around by my side? Skiving again?” 

Atsumu snorts wetly before barking out a laugh. “Kaiyo and I are takin’ turns. You better watch out when she comes up to see ya. She’s gonna weep and make a heck lot of noise before throwing herself at you, both to hug you and scold you for daring to get injured.” 

He matches his twin’s snort. “Sounds ‘bout right for Kaiyo. S’okay, I’ll take the scolding like a big boy, but I’m glad the little guy’s okay.” 

“He is”, Atsumu says, smile dropping. “Well - better than you - ”

“You better not start cryin’ on me again or I’ll call a nurse over to kick ya out - ”

“Piece of shit - I ain’t gonna waste my tears on ya!” 

They catch each other’s eye. A beat - before they both burst out laughing or well, Atsumu laughs while Osamu wheezes until they get a stitch in their sides and knock fists to show their affection, the callsign of siblings who’ve reduced their collective brain juice to one cell apiece. No maudlin show of affection, a fistbump is enough for him, thank you, even with a near death experience. 

“By the way”, Osamu says when the stitch subsides. “Did anyone figure out why Sho-chan literally ran back into a burning building?” 

At that, Atsumu groans. 

“What?” 

“That little bugger snuck back in ‘cos he wanted to save some rice paddle he’d been storing there. Apparently he got it from Asami-chan, and he couldn’t bear to lose it.” 

Osamu can’t help but cackle. It’s a running joke that Atsumu and Kita would inevitably end up as in-laws the way their respective wives keep arranging for play-dates between their children. Of course, it’s only natural since Kaiyo and Ichika, Kita’s wife, are best friends - in fact, Kaiyo claims responsibility for setting Kita and Ichika up in the first place, and so their matchmaking machinations seem to have spilled over to their children, evident from the way Asami would light up whenever Shoma visits the farm and bawls when he leaves, and the way Shoma follows Asami around like a duckling and happily plays along with all her tea parties. 

“You should just consider Kita family at this point by now”, Osamu jokes. “It’ll be official in twenty years time anyway.” 

“Both my kids are gonna end up with my captains’ kids”, Atsumu moans. “Shino’s gonna run away with Meian’s son at the rate we’re going. It’s so weird - how can I even try intimidating the kid when his dad used to make me run laps ‘cos I poked fun at Omi-omi just a bit too much during practice - ”

“Well at least it’s Shinsuke’s daughter that Sho-chan likes. Imagine if it were Sakusa’s kid.”  

The twins share a collective shudder. 

“I’m just glad they’re cousins instead, so no chance of that. Though - d’you remember when he kinda pitched a fit when he realised that we’d all be one big happy family cos he married Kaiyo’s cousin? I get to tease Omi-omi during family gatherings now!”  

“I’m sure he enjoys that”, Osamu replies dryly. 

“He does!” 

“He definitely doesn’t”, a female voice declares definitively. 

Atsumu brightens up immediately, leaping to his feet. “Baby! You came to see me!”

“I came to see ‘Samu not you, you big lug”, Kaiyo says as she blows in like a beautiful storm, arms full of bags bulging with tupperwares of food (which Osamu sniffs appreciatively at, hospital grub isn’t really up to scratch and he’s already missed breakfast), swatting Atsumu away playfully as he winds his arms around her, nuzzling her cheek. “Though I am here to relieve you so you can go grab lunch, Sho-chan’s asleep and I wanted to spend some time with my favourite brother in law - ”

“I’m your only brother in law”, Osamu remarks dryly but only receives a gentle tweak of his ear in reply. 

“I guess I’m off then”, Atsumu pats his back. “My turn to sit by the little rascal in case he decides to run away to Hyogo before Ichika and the girls come over, and it’s your turn to get nagged at anyway - ” 

“Are you calling me a nag, Miya Atsumu?” Kaiyo asks archly. 

Osamu has the pleasure of watching Atsumu turn sheet white as he backpedals furiously, assuring Kaiyo that she’s the best wife in the world, and he’d never think she’s a nag, and her scoldings are just her way of showing love - which is great, you can continue scolding me, c’mon I’ll even lie down and let you step on me, I probably deserve it anyway, until Kaiyo grows tired of his silliness and boots him out of the room. 

“Don’t look at me like that”, he says, hands up in defence when she turns to him. 

“Like what?” 

“Like you’re undecided whether to scold me or cry over me, or worse, thank me,  - ”

“Miya Osamu, you nearly died - ”

“I didn’t, just came out with a few burns or two, your kid damn near scared me to death though - ”

He’s interrupted by the press of shaking lips to his temple. 

“Oh, ‘Samu - ”

“You’re not allowed to cry all over me - ”

She chokes back a broken sob, and Osamu will insist until he’s laid in his grave that his eyes remain bone dry. “C’mere”, he says roughly, opening his arms out as she climbs in beside him, laying her head on his shoulder. Her hand catches his, squeezing tight, saying what she’s left unsaid. 

He has the honour of meeting Kaiyo first, besting Atsumu in that regard. Barely in their twenties when she stumbled into his ramshackle first shop - she, then a poor student on the lookout for a part time job to make ends meet, him, struggling to make a business from nothing into something. A prank on Tsumu is the first spark that explodes into a wildfire, one that tears through their lives. When it culminates in his twin stumbling into a marriage he definitely doesn't deserve and almost losing the only woman in the world with enough steel in her spine to match him, he’s always thought the only silver lining to the entire situation is that he gained her as a sister. 

('D'you love her?' Atsumu demanded, when their marriage falters, almost irrevocably damaged by his own hands. 

Osamu thinks of her struggling to hold down the fort as Atsumu jaunts off to Milan, juggling Shino and a full time job, gritting her teeth and holding her head high even as everyone else looks at her with judgement in their eyes, whispering about her, pitying her behind her back. 

'Of course I do', he'd replied, as natural as breathing. 'She's my sister, you asshole. I hate that it’s my brother who’s causing her pain.')

A decade later, long after the grass has grown over the scorched earth, after Atsumu finally recognises the immense luck he’s had winning Kaiyo as his wife and puts in the backbreaking work needed to fix his marriage, that hasn’t changed. Time has only made them closer - she’s also been giving to him, generous with her time and help (having an accountant in the family makes filing taxes a breeze), a warm presence in his busy life, a listening ear with much more sense than his volleyball crazed brother. 

So yes, he loves her. She’s family - it's only natural that he'd do anything for her and hers. 

“He’s your boy - but he's mine too”, he says simply. 

“You - ”, her voice breaks off, a little cracked. “You can’t say things like that and expect me not to cry, Miya Osamu - You can’t, you can’t”, he coughs in an attempt to hide the growing heat in his eyes, but it’s futile when she curls her fingers in his, when the sleeve of his hospital gown becomes damp. 

“I was so, so scared when ‘Tsumu called me. When I heard you got hurt. And then I hear you got hurt running into a fire to drag Shoma out, I don’t think I could breathe properly until the doctors said you were fine - ” 

“See, you’re cryin’ for nothin’ - ”

“Stop it! At least let me thank you properly - ”

“You don’t need to”, he says. “I’d do it again. Won’t even think twice about it.” 

He yelps when she tries her best to crush his ribcage in her chokehold of a hug, especially since he’s still a little tender from the whole diving headfirst into a fiery inferno kinda thing. “I’m gonna thank you anyway”, she murmurs. “And at the rate I’m going, it looks like I’m gonna owe you in the next lifetime or two. Maybe we should make it three, just to be safe.” 

“Nah”, he affects a drawl through his blocked nose and wet eyes. “I guess if you count that I’m responsible for settin’ you up with ‘Tsumu, consider us even.” 

She smacks his good side. “Don’t say that about your own brother!” she scolds, but he’s relieved to hear the lilt of her laughter, clear as a bell. 

“You and I both know he’s a piece of shit and you’re crazy for puttin’ up with him - ”

“Only I can bully him, you stop being mean -” 

“Hey, I had to put up with him since we were in the womb - ” 

She rolls her eyes as they fall into their familiar patterns of bickering, and he lets her boss him around, eyes gleaming when she lays out tupperwares full of food. Kaiyo isn’t the best of cooks, she’d admit it herself, but he taught her all he knew about making food, so he laughs aloud when he sees the familiar rice and nori combinations - deconstructed onigiris, she calls them, the ingredients packed on the side. He happily wields his chopsticks to scoop perfectly cooked rice up, screwing up his eyes in delight when he pops a jewel-like umeboshi into his mouth. 

Food is a simple pleasure, it truly makes his belly sing. It also makes him fall fast asleep. 

When he wakes, he’s greeted by some of his staff. It’s grown from just Kaiyo in his early days to a sizable crew, necessary to man the three shops he has dotted around Osaka - well, two now that one’s burnt down. Suzuki, the matriarch who mans his busiest store downtown in his stead with an iron fist, brings a cake with piped flowers instead of real blooms (she alone knows about his secret sweet tooth), Miyamura, the college aged part-timer who takes on far too many shifts to be good for his grades shyly slides over some homemade burn ointment from his mother in Kyushu, Morita and Ishida, his dynamic duo of cooks stationed in his second shop sneak in pints of beer to the horror of the nurse in attendant, and stoic Murata, who he’d sent home early that night, gruffly pats his back and wishes him well. 

“I’ll need to adjust the schedule. And call the suppliers in the morning, cancel some orders if we’re only running two stores instead of three”, he frowns, fingers itching for his phone which Atsumu confiscated, correctly surmising that he’d be unable to just take a break, damnit Samu! You nearly died - which is annoying, because he does have arrangements to make. 

“The lady boss is on it”, Murata says. 

He can’t help but chuckle when Morita and Ishida start to recount an animated and likely embellished tale of Kaiyo taking over the reins, arranging schedules, browbeating suppliers, popping into the shops to reassure his regulars - all this in the afternoon, whilst he slept. 

“I guess I should count myself lucky that you decided to walk into my shop ten years ago”, he tells her, when she returns to his side after dinner. 

She huffs a laugh, arranging the pillows before she climbs in beside him again. “It’s a damn good thing I’ve been in charge of your accounts all these years.” 

“It’s a good thing my brother married an accountant - ”

“Your filing system would be a mess otherwise. I can’t believe how many fishmongers I had to call today - all of them say don’t worry about a thing, just get well soon, except for Hara-san - who’s very grumpy by the way - it was super hard to stay polite, because he insisted on sending tuna to you, never mind that your shop is a burnt out husk - ”

He bumps her with his elbow, offers his good shoulder to her as a pillow. “Sounds exhausting”, he says lightly. “You sound like you need a nap.” 

“I can’t believe you do this everyday”, she grouses, but she’s out like a light almost immediately. He curls a protective arm around her as she lets out a gentle snore, but even then he takes the opportunity to steal her phone and snap a surreptitious photo of her (a habit learnt from Suna, no doubt), sending it immediately to Atsumu with the cheeky caption - look at sleeping beauty right here. It’s rare that he gets to clown on Kaiyo, just a little bit. Besides, it’s fun turning the tables on her once in a while and siding with ‘Tsumu, she’ll pretend to rage about it when she finds out, and it’ll distract her at least from the situation they’re in. 

There’s a hesitant knock on the door just as he’s about to fall asleep himself. He wonders if it’s the nurse, here to check on his burn dressings. 

(it isn’t. it’s someone he hasn’t met yet. someone who may or may not play a starring role in this chapter of his life.) 

The door slides open. You step in. 

“Hi”, you say, then you bow.  

(fire can be the catalyst of new beginnings, even as it destroys) 

a/n: a dramatic first chapter! it may be helpful to read storm chaser in context (i.e. the story of Atsumu and Kaiyo), since that’s referenced quite heavily in this fic, but can be read as a standalone. 

and as always, let me know what y’all think! 

#haikyuu x reader #hq x reader #haikyuu angst #miya osamu x reader #miya osamu x you #osamu x you #osamu x reader #osamu x y/n #miya osamu x y/n #haikyuu romance #miya atsumu #inarizaki

[sabakos]

🔥 something about food (you've mentioned that you cook a lot but you don't foodpost that much)

I do need to foodpost more. Especially recipes, which I almost never remember to write down after I come up with them. Maybe I'll make up for lost mileage here on the rest.

The problem is it's hard to "Post" post about food because 100% of food snobbery is bullshit. When I dunk on New York pizza and say New Jersey's is better there's no more substance to it than when I make fun of the way Manhattanites say "bodega," I'm just being neighborly. Few people who e.g. decry pre-jarred minced garlic can tell the difference, most people who snob just like to seem like they're in on something.

The truth is that most people aren't bad at cooking, and it isn't really something you can be "bad" at. There's no great secret to it except the knowledge that all of the barriers that people have to getting "good" at cooking are psychological, and the faith that these barriers will be easily overcome with repetition.

You just have to do it more, by making a habit of it, and slowly work your way out of your comfort zone. Yes, I won't sugarcoat it, if you do take way too big a risk and fuck up a big fancy dish that's above your skill level that took hours of work, yes it will suck and if you're like me you will then order pizza or chinese food when you can afford to so that you'll be crying eating something other than a peanut butter sandwich for dinner. Yes, these things do happen, but much less often than you think. The real skill you develop in cooking is learning how to not take on more than you personally can handle, everything else is vocabulary and muscle memory.

This is why the most important thing is to start out simple as you build a habit of cooking and reprogram your brain first to believe that it feeds itself by making things not by scavenging them. You need to pick something where you are less likely to stress out about whether you will fuck it up and not eat dinner. If you like eggs, fry a lot of eggs until you can do it easily. I ate a Gaston number of eggs as a teenager. They're hard to master, (which you don't need to do) but also hard to render inedible after the first few tries. If you don't like or can't eat eggs there are other foods like this that are good to start out with, and generally soups, stews and chilis are also easy and a good way to ingratiate yourself with your roommates. You don't need to make the mother sauces or push yourself to do anything else french in order to make the other people around you happy, in fact I've seen no evidence that it even helps.

As you cook more, learn to take the easy way out when you can, e.g. buy a rice cooker if you believe it will mean you cook rice more often, but otherwise don't. If that sounds unhelpful to you now, know that a lot of this is as much self-knowledge as general cooking knowledge - i.e. what sort of things are you going to be lazy about? As you get more practice, you can focus on how to structure recipes in your head that work with your worst impulses. For me, I can't put up with more than a few minutes of chopping vegetables on most days, so I've started throwing raw onions, garlic, and other aromatics in a blender whenever they're going to fully cook down anyway. Some people apparently find chopping vegetables relaxing, and others might not feel comfortable deviating this much from a recipe at first, so they might not do this. But it's not a life hack, it's a personal idiosyncrasy. My setup works for me, etc.

As far as materials, it's also mostly all marketing bullshit. Don't go to reddit buyitforlife for product recommendations, you don't need a $200 chef's knife to cut tomatoes for a sandwich and you don't need anything with copper or cast iron in it. Get a good stainless steel saute pan, a sheet pan or two for the oven, and a heavy bottomed soup pot, if you don't already have them. Don't buy anything that costs more than $50. If you're worried about burning your house down, buy a fire extinguisher and keep it in your kitchen. If you're not worried about burning your house down, buy two of them, because you're the type of person who might burn their house down. If you're still worried, don't deep fry anything, keep a lid near your pan while cooking as a saftey blanket and learn what the word "saute" means and you'll do just fine.

tl;dr: it's not complicated

.

(but in all seriousness this is mostly a pep talk)

[kanelinsuomi]

Joulukalenteri - luukku 5

Riisipuuro

One of the traditional Finnish christmas foods is riisipuuro, rice porridge. It is eaten with sugar and cinnamon, sometimes with sekametelisoppa, which is a plum juice/soup. The porridge itself is made from porridge rice, which is similar to sushi rice and risotto rice, because it has big round grains. When making the porridge, a single almond is added to the porridge and the eater who gets the almond may wish for something in the hopes that the magic of christmas will make the wish come true. If you want to make Finnish riisipuuro, here is a recipe, from https://www.martat.fi/reseptit/riisipuuro/

You need:

2,5 dl water

1 l milk || traditionally cow milk, but I use oat milk. Other plant based milks ought to work as well

2 dl porridge rice || sushi rice and risotto rice may work as well if you cannot find porridge rice

1 whole almond || if you're not allergic of course

1. Boil the water in a pot.

2. Add rice and stir. Wait until there is no water left.

3. Add the milk and stir, until it boils.

4. Cook for around 40 minutes and stir from time to time || remember to stir, you don't want the porridge to burn

5. Add the almond and serve with cinnamon and sugar.

Secret hack for those with rice cookers!

Alternatively you can make rice porridge in a rice cooker as well. That's how I do it nowadays, but this is not normal in Finland, because rice cookers are very rare. However, it is way easier because you do not have to worry about it burning. I usually make it so that I just add the water and milk to the rice cooker both at the beginning, and then put my cooker on an hour and a half porridge program. Works fine with me at least!

Also a fun fact! My name (Kaneli) actually means cinnamon in Finnish. This means christmas season is especially fun to me, because I get to hear constantly jokes about people either eating me in their porridge or accusations of cannibalism, because I eat rice porridge with cinnamon.

---

picture from: https://www.flickr.com/photos/eppujensen/23961822862/

#finnish #languages #language #finland #language study #language learning #studying #learning #learning Finnish #studying Finnish #culture #joulu #joulukalenteri #in english

[bronskibeet]

every trendy instagram short-video recipe that i've seen lately is using those super thinly sliced cuts of beef/pork/etc. that you would use for hotpot. when imo most of the time it's completely not necessary (you could probably use ground meat or slice it yourself for a lot of these dishes, with mille-feuille nabe being the only exception i can think of) plus the thin sliced cuts are always more expensive so ive never felt the need to use them. but its getting to me after like months of exposure and im now dying to try whatever the latest tomato beef rice cooker hack thing is so i can feel like this

[taylortruther]

You have fresh lemon and/or lime, yes? Goes with all your ingredients.

And, just to throw this out there because cooking is annoying, I have recently discovered that if you boil the medium and short-grain red, purple, and black rices like pasta (big pot of salted water, takes around 30 min) and then drain it, the grains Maintain Their Integrity. There is no mushiness trying hard to be "sticky" but failing utterly. I just stir in a teaspoon of olive oil, and rice is ready to pull out of the fridge all week. I made a red/purple rice and veggie salad with lime vinaigrette that turned out lovely. Anyway, sorry to bore on about my new meal prep thrill. :)

you know, i've never had red/purple/black rice! but this is good to know because i think the same probably applies to brown rice or wild rice and i would use this hack all the time. i don't have a rice cooker so cooking rice is an ordeal lol

[tiktok-singularity]

Amazing life hack using just rice cooker!!

#tiktok #life hacks #simple cooking #cooking for beginners #cooking #budget living

[ick25]

Rockman.EXE Axess Episode 16 Review. Part 2.

Uh, Netto, that is a Synchro chip.

Where were we? Oh yeah! Me trying not to kill Shuko after she starts whining about her winning the rice but her rice cooker is broken. Lucky for her, Higure offers to let her use his store’s rice cooker.

Glad I'm not the only one who thinks so.

The next day we see Higure buying some food along with Netto, Meiru, Tohru and Mariko sensei who praises him for how generous he is to Shuko for letting her use his kitchen. Netto teases Higure saying that he only did it to impress Mariko sensei, but he explains that he sees a little of himself in Shuko.

This makes sense, before the events of episode 4 in the first season, Higure was a self absorbed nerd obsessed with collecting Battle Chips by any means necessary. It was until Rockman almost got to kick his ass and Mariko sensei reminding him why he was so obsessed with chips, that he turn his life around for something better, unlike Shuko who is not doing anything about hers. 

You know an episode is bad when it reminds you of a better one.

When the group arrives at Higureya, they suddenly hear Shuko scream! 

WHY WOULD YOU SCREAM OVER A RICE COOKER NOT WORKING?! 

Higure forgot to mention the not very important detail of him not paying the power bill! I think that’s something you should’ve consider before offering to lend your electrical appliances to someone, which reminds me, can’t she just take the rice cooker home? Assuming she pays her power bill.

Of course, this is too much to ask for poor unlucky Shuko who just starts crying over how everything (even Higure not paying his own bills) is her fault.

Shuko’s stupid scene upsets Aquaman.EXE so much that he decides to do something to make her stop crying.

That something being somehow accessing the power company and manually turning on Higureya’s electricity. 

What a terrible security! How can a small Navi like Aquaman.EXE even manage to get in the company’s computer? Even World Three Navis needed their Netops to hack the security systems before they could appear in the computer. Unless they are trying to say that a Navi invading a computer is already hacking, if that’s the case, then Aquaman.EXE must be a cyber criminal mastermind!

Speaking of the bad security, it finally activates in the form of a group of guard Navis surrounding Aquaman.EXE and ready to fire.

This only raises too many questions.

Unfortunately, this only scares Aquaman who starts to cry, but by doing so he creates an electrical water barrier around him that not only blocks attacks, but takes out the guard Navis as well.

Again, terrible security.

This quickly becomes news which is how Shuko and everyone else put together that the rice cooker started working again because Aquaman.EXE turned it on.

Wait, did Higure leave his TV on before the power was cut?

Netto and Higure decide to go to the Electric company to stop Aquaman.EXE, once again Shuko complains about her bad luck and how evil she is and drops to the floor, making an annoyed Higure drag her along with them.

My procrastination has finally caught up to me because I can’t seem to find the English subs on Youtube anymore, so I hope you have good grades in Spanish class.

Rockman and Numberman are the first ones to arrive at the scene, Aquaman can’t hear them so Numberman tells Rockman that he has to use force to stop him, which translates to Rockman using his buster.

I know Rockman’s buster is strong, but why are they so shocked?

BTW, I didn’t mention Rockman’s new Rockbuster transformation sequence in the first episode of Axess, in the previous season his arm would just glow and change into the buster or a battle chip, but here it is more robotic looking.

I think that’s cool.

Back in the real world, we see Netto, Higure and Shuko jumping over a police line to get to the building of the Electric company.

Yes, Netto, tell the whole world you’re a Net Savior, why don’t ya!

Once inside, Netto sends the Volcano Cannon chip, showing off again that new animation.

Higure uses a Meteor chip too but none of their attacks do anything. An overdramatic Shuko tells them that they are doomed because once Aquaman starts crying he won’t stop for three days and nights, emitting electrical brain waves, which is the name of his strongest attack btw.

Also, brain waves? 

Shuko drops to the floor again and lamenting how evil she is again, this causes Higure to snap and finally telling her to get a grip! He tells her how her negative attitude is what causes her misfortune, how Aquaman can’t stand seeing her overreacting her pain, and then insults Netto  by calling his happy go lucky attitude stupid.

“The F*** did I do? You wouldn’t have a business today if it wasn’t for me!”

Netto asks Shuko, who is suppose to know her Navi better then anyone, if Aquaman.EXE has any weaknesses. Shuko says that his weak spot is the spout on top of his head, this somehow makes Rockman’s soul resonate with Numberman’s.

THAT’S WHAT ACTUALLY HAPPENS? Rockman’s icon just absorbs the other Navi without their consent? Fusion should be an act of mutual understanding!

Number soul Rockman uses his new super processing power to find a way to stop Aquaman.EXE, his solution, throwing a dice bomb to an empty space near the fountain.

The dice bomb explodes and the wind generated blows away the water and startles Aquaman.EXE who is about to start crying again. Rockman analyzes the situation and tells Netto to send him the Elec Sword and Air shoes chips. Netto doesn’t question this and sends him the chips (using the synchro chip animation).

Shuko cries out Aquaman’s name thinking that Rockman is going to pulverize the poor little Navi, however...

It was a fake out! Rockman retrieves the blade before impact because he knew the Elec Sword had the perfect circumference to block the spout, with the added bonus of tasing  Aquaman.EXE a little. 

So the day is saved, a new Soul chip with questionable origins is gained, and Higure hires Shuko to work part time at the store. Everyone is happy, including Aquaman.EXE, but then Mariko-sensei kind of ruins it by telling Shuko and Higure to be happy, which in Japanese I think it’s a word you tell a newly wed couple.

HOW OLD DO YOU THINK SHUKO IS?! WTH!

My thoughts.

So I finally finished what I started, a requested review for an Axess episode, a season I hate, but as long as it doesn’t have CF I’m okay with it.

First thing’s first, Shuko is based on a character from Megaman Legends 2 called Shu, get it? As in Shu-neechan?

Shu was kidnap for some reason by the Birdbots who took over the island she lived on with her two little brothers.

Thankfully their designs get an upgrade in Battle Network.

I remember I used to let one of them get blasted in Legends just to see him completely burned in a cut scene. XD

Aquaman.EXE is adorable and his introduction was fun, but Shuko feeling sorry for herself and not doing anything about it was so annoying. It would’ve been alright if she was oblivious to her bad luck, but when it is revealed that she calls herself evil simply for being unlucky, that is where the episode goes down. I know, her introduction in BN4 shows her as unhappy and saying that she is responsible for her family being poor and her parents dying, leaving her to take care of her twin brothers who are in junior high, judging by their uniforms.

Anyone heard of an anime called Lucky Star? Japan has this belief that people who have a lot of money were born under a lucky star, while poor people were born under an unlucky star. Unlucky stars are also associated with demons, hence why Shuko calls herself evil in the anime. In the game, however, she doesn’t act like a helpless girl, she actually works hard to provide for her brothers, and was confident enough to take part in the Den city tournament. Aquaman.EXE only runs away because he thought Shuko wanted to replace him after he misheard a conversation she had with one of her brothers about their old washing machine. 

The anime portrays Aquaman.EXE as an adorable child like Navi who doesn’t seem to know how to fight, he does have techniques but we don’t get to see them in this episode, so our first impression of him is that he can’t fight, which makes him feel pointless as a Navi. We also see him as a baby because he cries out of fear and not out of sadness like in the game. I like Aquaman.EXE, but the second half of this episode doesn’t do him justice, so now he is more of a liability.

#MegaMan NT Warrior #Megaman exe #megaman legends #megaman battle network #Rockman.exe #anime #My Reviews

[spooniesense]

Week 2 was the first week of classes! My classes are all on Tuesdays, Wednesdays, and Thursdays so I knew I wouldn't really have the energy or time to prep anything the morning of or night before those days. I decided to prep something on the weekend that would hold up really well for those days.

I started by setting some box mac and cheese to cook since it's cheap and a safe food for me. 1 box is enough to be the carb for three of my bentos, so it was perfect.

I had some hot dogs I wanted to use before they expired next month, so I tried my hand at those octopus hot dog things. It wasn't as hard as you'd think, though it did take some time.

Grapes and Gala apples were on sale so on meal prep day I portioned out my grapes and either froze or tossed the ones with textures I wouldn't like. I also made sure to leave the stems on the grapes so they'd last longer in the bento, and patted them dry after washing for the same reason.

I wanted to prep apple slices but didn't want them to brown, so I looked up some hacks. I decided to go with the salt water one, so the night before (or a couple nights before in the case of my busy days), I cut up an apple and let it soak for at least 5 min in a bowl of water with 1/2 a teaspoon of salt dissolved in it. Then I'd take them out, rinse the slices, pat them dry, and then put them in a sandwich bag in the fridge with the air squeezed out until I was ready to use them. Morning of I could just pop them into the bento and go. It worked like magic and I noticed zero browning, texture changes, or weird tastes. Will definitely be doing this again.

For dinner I decided to try my hand at onigarazu. I had a 10 pack of nori sheets, so I figured that gave me three days extra after a week of dinners. I decided those three extra sheets would be used for tuna mayo sushi rolls in my lunches on some chiller days.

For the onigarazu, I decided to use chicken as the protein. I don't like the texture of unprocessed meat most of the time, so I got a pack of those precooked frozen chicken patties. I would set the rice to go in my rice cooker while doing some chores. When it was done I sprinkled some rice vinegar, salt, and sugar over the rice and mixed in. Later I started also adding furikake and sesame seeds and I liked that. Then I'd scoop a little onto my nori, add my veggies (I used cucumber and carrot slices), and then a chicken patty I'd warmed in the microwave and let cool. Then I added more rice and folded it up. It was pretty fast, especially by the end of the week. I also usually made two days worth at a time since they kept well enough, which saved me some effort after my long days.

For the sushi, I made rice the same way. Sometimes doubled up with the onigarazu to save time. For the filling I used small carrot and cucumber slices I had leftover from the onigarazu. I also took a can of tuna, drained it, and then mixed it with mayo and Sriracha until I liked the flavor and consistency. That made about enough for three sushi rolls, which was perfect.

I was pretty happy with how it all turned out tbh. I even ended up taking my leftover cucumber slices and finding a simple quick pickle recipe online that I was pretty happy with. Those got thrown in as well and were a nice contrast.

#spoonie's meals #spoonie #actually adhd #adhd #food #sushi #onigarazu #lunch

[bebsi-cola]

3, 10, and 8 for the disability pride ask game :)

!!

what, if any, disability aids do you use? (mobility aids, sensory aids, braces, communicative devices, IVs, etc. meds also count here). do you customize them/their containers/outsides?

i use crutches and brace for wrists, knee, ankle, neck when necessary. also shower chair. every time i go out i forget to have something to shade my eyes from the sun so i go around with my eyes closed a lot. i don't know what kind of sensory aid would work for the evil sun [thinking]. i dump my meds all over my windowsill (bad idea)

does your disability affect how you experience other parts of your identity? (gender, queerness, culture, even hobbies/life goals you're very passionate about)

hmm. i know some people feel like their autism can really affect gender but i don't like to link my gender (agender) to disability. disability is treated a certain way in my culture, but this is not an "affect" my experience because my culture is normal to me. what i experience is part of my culture.

i wanted to be a phd dr but i can't work anymore so it changed my goals? disability has an unfortunate impact on gaming. i love rhythm games and i want to be the best even with spasms or migraine or brainfog, or muscle fatigue or-

i don't like how having an "excuse" to be worse at games is embarrassing even if true. it is also frustrating since i enjoy them very much

whats something youve come up with or integrated into your life that makes disability easier, besides typical aids?

honestly i am actually not very organized. even if i struggle a lot my family cannot provide very much disability care, if any. i am the only one who can advocate for my healthcare but i forget things very easily, struggle to speak to people in certain situations, lose tasks often. usually i focus on trying to keep necessary daily activities going, like eating meals. my favourite meal hack actually is buying microwave steam rice. even if we have a rice cooker, 1 minute microwave steam instant rice is very easy and consistent. i have some typical toppings i like stocked long term if i have no energy for real cooking (like seaweed shreds, wasabi paste, mayonnaise, GF soy sauce, ginger scallion sauce, avocado, fried egg [egg may be microwaved if wanted]). this is probably the best adaptation. food has a big impact on feeling better

thank you for the questions. it was indeed fun to consider

#bebsi posting #bebsi asks

[amethystsoda]

Since oven is out of commission until the power comes back on, I brought my rice cooker to the office ( it has a cake setting >:D )

This cooking hack worked in the oven in the past, so hopefully it works again! It’s:

-2 ripe bananas

-1 cup pancake mix

-chocolate chips (optional but sooo good)

Will post an update when it’s done 💕

#amethyst cooks #cooking hacks #basically it’s chocolate chip banana bread

[summerketo]

Summer Keto Diet Success: Tips & Recipes!

Summer Keto Review, it is evident that the ketogenic diet offers numerous health benefits, including weight loss, increased energy, and improved overall health. With the Summer Keto program, you have access to a comprehensive plan that provides the tools and resources needed to successfully follow a keto lifestyle.

Tips and Tricks for a Successful Summer Keto Journey

Embarking on a ketogenic diet can be challenging, but with these Summer Keto tips and ketogenic diet hacks, you'll be well on your way to success:

1. Meal Prep Like a Pro

Planning and prepping your meals in advance can save you time and help you stay on track with your macros. Invest in quality food containers, consider using a slow cooker or Instant Pot, and don't be afraid to batch cook your favorite meals.

2. Navigate Dining Out with Confidence

Fortunately, many restaurants now offer keto-friendly menu options. Before dining out, research the menu in advance, and don't hesitate to make requests or substitutions to fit your dietary needs.

3. Stay Motivated with Accountability

Whether it's through a social media group, personal trainer, or accountability buddy, find a support system to keep you motivated and accountable on your Summer Keto journey.

4. Don't Be Afraid to Snack

Snacking can help prevent hunger between meals and keep your energy levels stable. Look for keto-friendly snack options like nuts, seeds, and cheese.

5. Stay Hydrated

Drinking plenty of water is essential for overall health and can help combat the potential dehydration that comes with a low-carb diet. Add some electrolytes to your water for an extra boost.

6. Enjoy Your Favorite Foods with Smart Swaps

With some creativity and experimentation, you can enjoy your favorite comfort foods without derailing your keto progress. Try swapping in cauliflower rice for regular rice, zucchini noodles for pasta, or almond flour for wheat flour.

By following these Summer Keto tips and tricks, you'll be well-equipped to tackle any challenges that come your way on your ketogenic journey.

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Conclusion

As we conclude our Summer Keto Review, it is evident that the ketogenic diet offers numerous health benefits, including weight loss, increased energy, and improved overall health. With the Summer Keto program, you have access to a comprehensive plan that provides the tools and resources needed to successfully follow a keto lifestyle.

By understanding the science behind ketosis and following the program's guidelines and meal plans, you can optimize your macros, navigate challenges, and achieve your health and weight loss goals. Additionally, the inspiring success stories featured in our review demonstrate the transformative power of the ketogenic lifestyle.

With our practical tips and tricks, you can overcome common challenges, stay motivated, and make the most of your ketogenic journey. Whether you are new to keto or a seasoned pro, Summer Keto can be your trusted guide to ketogenic success.

Thank you for reading our Summer Keto Review. We hope this guide has given you the knowledge and inspiration you need to embark on your own ketogenic journey with confidence.

FAQ

What is the ketogenic diet?

The ketogenic diet is a low-carb, high-fat eating plan that is designed to put your body into a state of ketosis. This metabolic state helps your body burn stored fat for fuel instead of carbohydrates, leading to weight loss and numerous health benefits.

How does the ketogenic diet work?

The ketogenic diet works by drastically reducing your carbohydrate intake and increasing your fat consumption. By doing so, your body enters ketosis, a state where it relies on fat for energy. This shift in fuel source helps to accelerate fat burning, suppress appetite, and stabilize blood sugar levels.

Is the ketogenic diet safe?

The ketogenic diet is considered safe for most healthy individuals when followed properly. However, it is always recommended to consult with a healthcare professional before starting any new diet or making significant changes to your eating habits.

Can the ketogenic diet help with weight loss?

Yes, the ketogenic diet has been shown to be effective for weight loss. By limiting carbohydrates and increasing fat intake, the body is prompted to burn stored fat for energy, leading to a reduction in body weight and body fat.

What are the benefits of the ketogenic diet?

The ketogenic diet has been associated with numerous health benefits, including weight loss, improved insulin sensitivity, increased energy levels, and enhanced mental clarity. It has also shown promise in managing conditions like epilepsy, type 2 diabetes, and metabolic syndrome.

Can I eat carbohydrates on the ketogenic diet?

The ketogenic diet is highly restrictive when it comes to carbohydrate intake. Most individuals following the diet aim to consume less than 50 grams of carbohydrates per day, with some aiming for an even lower carbohydrate limit. This generally means avoiding starchy foods, sugary treats, and most fruits.

What foods can I eat on the ketogenic diet?

On the ketogenic diet, you can eat foods that are low in carbohydrates and high in healthy fats. This includes foods like meat, fish, eggs, avocados, nuts, seeds, and non-starchy vegetables. It's important to focus on choosing quality, whole foods and avoiding processed and refined products.

Is it necessary to track macros on the ketogenic diet?

Tracking macros, specifically your macronutrient intake of carbohydrates, fats, and proteins, can be helpful for ensuring you are staying within the desired ranges for the ketogenic diet. It can also help you understand how different foods impact your body's ketosis state and make adjustments accordingly.

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Navigating Challenges

Following the ketogenic lifestyle can come with its own set of challenges. The Summer Keto program acknowledges these challenges and provides tips and tricks to navigate them successfully. From dealing with the keto flu to managing social situations, dining out, and meal prepping, the program offers practical advice for a successful journey.

Overall, the Summer Keto program is an effective and practical approach for individuals looking to achieve success on the ketogenic diet. By gaining a comprehensive understanding of the program's principles and guidelines and effectively navigating challenges, individuals can experience the benefits of low-carb living and achieve their health and weight loss goals.

Summer Keto Success Stories

Real people have achieved remarkable transformations and success on the Summer Keto program. Here are just a few of their inspiring stories:

"After struggling with my weight and health for years, I discovered the Summer Keto program and decided to give it a try. With the helpful resources and delicious meal plans provided by the program, I was able to successfully transition to a low-carb lifestyle and lose over 50 pounds. Not only do I look and feel better than ever before, but I have more energy and confidence too!" - Sarah, 35

Another participant, Dave, found success with the Summer Keto program despite initially skeptical about the ketogenic diet:

"As someone who loves carbs and has always struggled with my weight, I was hesitant to try the Summer Keto program. But after seeing the amazing progress of other participants and doing my own research, I decided to give it a chance. To my surprise, I found that the program's meal plans and resources made it easy and enjoyable to stay on track. After just a few weeks, I started seeing results and haven't looked back since!" - Dave, 42

#health #Summer Keto #Summer Keto Review

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Burrito Bowl Hacks: Time-Saving Tips for Busy Week

Amidst our hectic schedules, finding the time to prepare a nutritious and satisfying meal can be quite a challenge. Fortunately, the versatile and delectable burrito bowl comes to the rescue. These meals are not only quick to assemble but also completely customizable to suit your palate. In this blog post, we will share some ingenious time-saving tips to help you whip up a delicious burrito bowl in no time.

Time-Saving Tips for Your Burrito Bowl

1. Prepare Your Ingredients Ahead of Time

Spend some time on a weekend or during a free moment to chop, dice, and prepare your burrito bowl ingredients in advance. Store these ingredients in separate containers in your fridge, enabling you to assemble a bowl in just a few minutes when you're pressed for time.

2. Choose Convenient Ingredients

To save even more time, consider using pre-packaged ingredients such as pre-cooked rice or quinoa, pre-cut vegetables, and pre-marinated proteins available at your local convenience store. These ready-to-use ingredients significantly reduce your cooking time without compromising on flavour or nutrition.

3. Get Creative with Leftover

Don't let your leftovers go to waste. Leftover grilled chicken, roasted vegetables, or even that half-can of black beans can be repurposed in your burrito bowl. Simply reheat them, add some fresh ingredients, and you'll have a delicious meal in no time.

4. Invest in Time-Saving Kitchen Appliances

Think about investing in kitchen appliances like a rice cooker, slow cooker, or instant pot. These gadgets can help you cook rice, beans, or proteins while you attend to other tasks.

5. Maintain a Well-Stocked Pantry

Having a well-stocked pantry can make a significant difference. Keep essentials like canned beans, salsa, and your favourite seasonings on hand. These items can add flavour and substance to your burrito bowl in a matter of minutes, allowing you to get creative with different combinations.

6. Embrace One-Pan Cooking

Streamline your cooking process by using a single pan or skillet. This minimizes the number of dishes you need to wash and simplifies your meal prep. A quick stir-fry in one pan can make your ingredients taste like they've been marinating for hours. One-pan meals are a real time-saver.

7. Remember to Add Toppings

Toppings are what make your burrito bowl truly unique. Keep a variety of toppings like shredded cheese, avocado, sour cream, or fresh herbs on hand. These add the finishing touch and elevate your bowl's taste.

8. Explore a Variety of Flavors and Bases

One of the best things about burrito bowls is their versatility. Try different combinations of ingredients, sauces, and seasonings to keep your meals exciting. While rice is the traditional base for burrito bowls, don't be afraid to get creative. Try using quinoa, couscous, or even leafy greens as a base. It's a fantastic way to add variety to your meals, saving time and keeping your taste buds excited.

9. Simplify Your Cooking Approach

Remember that the beauty of a burrito bowl is in its simplicity. You don't need a dozen ingredients for a delicious meal. Stick to a few well-chosen components, and you'll save time and savour the meal even more.

Conclusion

In conclusion, a busy schedule doesn't have to mean sacrificing a delicious and healthy meal. With these time-saving tips, you can relish a satisfying burrito bowl that perfectly fits into your hectic lifestyle. By prepping ahead, making the most of leftovers, investing in the right appliances, and wisely utilizing pre-packaged ingredients, you can enjoy a wholesome meal without the hassle. Plus, the versatility of burrito bowls means you can experiment with different flavours and ingredients to keep things exciting.

So, the next time you're short on time but craving a fulfilling meal, consider these burrito bowl hacks to simplify your life and delight your taste buds. Bon appétit!"

#burrito bowl #burrito #bowl food #bowl meal

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50 Money-Saving Grocery and Cooking Hacks

In today's fast-paced world, saving time and money is a priority for many households. One area that you can save money is on grocery shopping. By adopting smart grocery shopping and cooking strategies, you can stretch your budget and make the most of your ingredients. Here are 50 money-saving grocery and cooking hacks to help you save both time and money while enjoying delicious meals. Grocery Shopping Hacks: 1. Make a List: Plan your meals for the week and create a detailed shopping list to avoid impulsive purchases. 2. Stick to the List: Once at the store, resist the temptation to deviate from your list. 3. Buy in Bulk: Non-perishable items like pasta, rice, and canned goods can often be purchased in bulk at a lower cost per unit. 4. Use Coupons and Discounts: Look for coupons, digital deals, and loyalty programs offered by grocery stores. 5. Shop Seasonal Produce: Fruits and vegetables in season are typically more affordable and fresher. 6. Compare Unit Prices: Check the unit price on the shelf label to determine the best value. 7. Avoid Pre-Packaged Foods: Pre-cut and pre-packaged items are convenient but often more expensive than whole foods. 8. Opt for Generic Brands: Generic or store brands are usually more budget-friendly and of comparable quality. 9. Shop Online: Compare prices online before heading to the store, and consider online grocery delivery or pickup services. 10. Join a Wholesale Club: Warehouse stores offer bulk discounts on a wide range of products.

Cooking Hacks: 11. Meal Prep: Prepare meals in advance and store them for the week to avoid eating out. 12. Use Leftovers Creatively: Repurpose yesterday's dinner into a new meal, like turning roast vegetables into a frittata. 13. Cook in Batches: Make extra portions and freeze them for future meals. 14. Master One-Pot Meals: One-pot dishes reduce the need for multiple pans and save on cleanup time. 15. Cook Dry Beans: Dried beans are more cost-effective than canned ones and can be soaked and cooked in advance. 16. DIY Snacks: Make your own snacks like granola bars, popcorn, and trail mix to save on packaged snacks. 17. Buy Whole Chickens: Whole chickens are often cheaper per pound than individual parts and can provide multiple meals. 18. Plan Meatless Meals: Incorporate vegetarian dishes into your menu to reduce meat costs. 19. Freeze Fresh Herbs: Preserve fresh herbs by freezing them in olive oil or water. 20. Stock Your Pantry: Keep a well-stocked pantry with staples like rice, pasta, canned tomatoes, and spices.

Kitchen Tools and Cooking Hacks: 21. Invest in Quality Tools: Quality knives, cookware, and appliances can save you money in the long run. 22. Use a Slow Cooker: Slow cookers are energy-efficient and can turn budget ingredients into tasty meals. 23. Practice Knife Skills: Learn basic knife skills to minimize food waste when chopping. 24. Cook from Scratch: Homemade sauces, dressings, and baked goods are often cheaper and healthier. 25. Make Your Own Stock: Save vegetable scraps and meat bones to make homemade stock. 26. Learn to Preserve: Canning, pickling, and fermenting can extend the life of produce. 27. Batch Cooking: Cook in larger quantities and freeze individual servings for later use. 28. Use Every Bit: Use citrus zest, broccoli stems, and potato peels to reduce waste. 29. Reheat Properly: Use the microwave or stovetop for reheating instead of the oven to save energy. 30. Cook with Less Oil: Use non-stick cookware and cooking spray to reduce the amount of oil needed. Storage and Organization: 31. Label and Date: Label leftovers and frozen items with dates to prevent waste. 32. Use Reusable Containers: Invest in reusable food storage containers to reduce disposable plastic waste. 33. Store Food Properly: Store food in airtight containers to maintain freshness. 34. Rotate Pantry Items: Place newer items behind older ones to ensure nothing goes to waste. 35. Keep a Freezer Inventory: Maintain a list of items in your freezer to prevent forgotten foods from expiring. 36. Utilize Freezer Bags: Freeze items flat in freezer bags to save space and prevent freezer burn. 37. Repurpose Glass Jars: Reuse glass jars for storage, such as for dry goods or homemade sauces. 38. Plan Leftover Nights: Dedicate one night a week to eating leftovers to prevent food waste. 39. Donate Excess Food: Share surplus non-perishables with local food banks or shelters. 40. Use a Vacuum Sealer: Vacuum sealers can extend the shelf life of food items.

Eating Out and Takeout: 41. Limit Dining Out: Enjoy restaurant meals occasionally rather than regularly. 42. Lunch at Work: Bring your lunch to work instead of buying it every day. 43. Happy Hour Specials: Take advantage of happy hour specials for discounted drinks and appetizers. 44. Use Coupons and Deals: Look for restaurant coupons and promotions before dining out. 45. Share Large Portions: Split a large dish with a friend when dining out to save on both food and money.

Waste Reduction: 46. Compost Food Scraps: Composting reduces waste and provides nutrient-rich soil for gardening. 47. Plan Shopping Trips: Plan your grocery shopping trips to reduce food spoilage. 48. Donate Excess Produce: If you have a surplus of fruits or vegetables, consider donating them to a local food bank. 49. Zero Waste Cooking: Learn zero-waste cooking techniques to maximize ingredient use. 50. Repurpose Stale Bread: Stale bread can be made into croutons Read the full article

#cookinghacks #groceryshopping #kitchen #kitchentips