Green Chicken Enchiladas with Arroz Verde and Charred Tomatillo Sauce
17 notes
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Greek Burger with Tzatziki, Tapenade, and Feta
14 notes
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Ginisang Repolyo
1 note
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Garlic and Rosemary Chicken Skewers with Lemon Aioli
5 notes
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Fresh Mint Quinoa Salad with Edamame, Peas and Smoked Salmon
1 note
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Fish Tacos with Broccoli Slaw and Lime Cream Sauce
10 notes
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Farro with Seafood
4 notes
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Egg Yolk Raviolo with Truffle Butter
8 notes
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Easy Cauliflower Rice Korean pizza Bowls
0 notes
Ditalini with Brussels Sprouts, Bacon and Pecorino
1 note
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Curried Quinoa with Grilled Zucchini and Toasted Curry Lime Pepitas
6 notes
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Crock Pot Al Pastor
40 notes
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Crispy Baked Buffalo Wings
37 notes
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Creamy Kale Greek Yogurt Dip
1 note
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Cranberry Cream Cheese Turkey Salad Sandwich
14 notes
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Coffee Cashew Ice Cream
13 notes
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Coconut Almond Paleo Breakfast Muffins
3 notes
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