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#Culinary skills
ceerecipes · 1 month
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Meet the founder and brain behind the amazing Cee Quick Recipes where I whip up my culinary skills and magic
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Am Cynthia CEE A recipes developer food writer and cookbook author I came up with the idea of eating healthy meals on a budget without breaking the bank and quick and easy recipes to save time and reduce stress.. ohh! Did I also mentioned that am a big time FOODIE Too !! 😳
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wisterianwoman · 18 days
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10 Mistakes You're Making With Soup
Master the art of soup-making with expert tips to avoid common soup mistakes. From seasoning secrets to mastering creamy textures, learn how to elevate your soups from ordinary to extraordinary. Uncover the secrets of building flavor, perfecting consistency, and crafting wholesome soups from scratch. Generally speaking, I like to live my life humbly, knowing there’s always more to learn and many…
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divinegastronomer · 1 month
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The Three Rules of Knowledge:
1. We know that we know.
2. We know that we don't know.
3. We don't know what we don't know.
In the Hermetic Laws of Culinary Arts, we can interpret them in the following ways:
1. We know the basic principles and techniques of culinary arts, such as food preparation, flavors, and cooking methods.
2. We are aware of the gaps in our knowledge or skills in culinary arts, such as specific cuisines, advanced culinary techniques, or new ingredients.
3. There are endless possibilities and areas of culinary arts that we are not aware of or have yet to explore, such as molecular gastronomy, foraging for wild ingredients, or heritage cooking techniques.
These rules can guide us in continuously learning and improving in the field of culinary arts, encouraging us to remain curious, open-minded, and eager to discover more about the culinary world.
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letslearnanything · 2 months
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Ready to elevate your cooking game? Discover the art of poaching with our insightful course on how to poach eggs, fish, and more! Delve into the nuances that make each poach perfect, from crafting the ideal liquid to the serving sensations that'll wow your guests. Click for culinary excellence! #CulinarySkills #MasterThePoach
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cavenewstimes · 2 months
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10 Must-Have Cookbooks to Elevate Your Culinary Skills
Embark on a culinary journey with our selection of captivating cookbook treasures, sure to ignite your passion for cooking and unleash your inner chef. From mouth-watering recipes to expert tips and techniques, these culinary companions are a feast for the senses. Get ready to whip up delicious dishes and impress your dinner guests with these must-have cookbook recommendations. From Crook to…
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pratignya18 · 3 months
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02/02/24
What’s your favorite thing to cook? I got into cooking very late in life. And I cook only to get from one meal time to the next. So really, cooking is for appeasing an urge and is emotional driven. For instance, if I’m feeling jolly good, then sweets and cakes work really well. Otherwise if I’m cooking for the family, it’s a typical South Indian meal, and this includes a carb, a protein, and a…
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wellhealthhub · 8 months
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Can I Eat Banana While Fasting? Unveiling the Truth
Curious about eating bananas during fasting? Learn the benefits, considerations, and effects of including bananas in your fasting routine. Discover how bananas can positively impact your fasting experience. Fasting has surged in popularity for its potential health perks, ranging from enhanced metabolism to weight management. As oncologists, we value our patients’ well-being through treatments,…
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shaynly-babieblue · 10 months
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How Many Ounces in a Cup: Master the Art of Precise Cooking
Introduction Welcome to our comprehensive guide on cooking measurements, where we will unravel the mystery behind the conversion between cups and ounces. As experts in the field, we understand the significance of accurate measurements in achieving culinary excellence. In this article, we aim to provide you with a clear understanding of how many ounces in a cup, accompanied by invaluable tips and…
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lavandamichelle · 1 year
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Cooking as a Mom: From Chaos to Culinary Delight
Cooking as a mom can be a daunting task. Between managing kids, work, and everything else on our plates, it’s easy to feel overwhelmed and uninspired in the kitchen. But over time, I’ve come to realize that cooking can be a source of joy and creativity, and it’s something that can truly bring my family together. Here’s how I went from feeling like a frazzled chef to a culinary mastermind. Find…
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totesmag · 1 year
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Essential Cooking Techniques Every Beginner Should Know
Explanation of the importance of mastering basic cooking techniques Cooking is a life skill that everyone should have. Not only is it a useful tool for preparing meals at home, but it can also be a source of creativity, relaxation, and self-expression. However, for many people, the idea of cooking can be intimidating, especially if they are just starting out. That’s why mastering the basics is…
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biglisbonnews · 1 year
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Ben Stein is sad that there isn't a "large African-American woman" on his syrup bottle Ben Stein looks crabby and depressed here. He's upset that "Woke corporate culture" removed the image of a "large African-American woman" from his syrup bottle. "About to do something which I sometimes do," he says in the video, which looks like it was shot in his kitchen, "which is to make breakfast for dinner. — Read the rest https://boingboing.net/2023/02/21/ben-stein-is-sad-that-there-isnt-a-large-african-american-woman-on-his-syrup-bottle.html
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bsme2e · 1 year
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hyuckonia · 5 months
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Ghost Chef 1 stronger than me. i woulda quit my damn job or conveniently placed a cleaver into one of my essential internal organs
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mintmoth · 2 years
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It was way more complicated than just locking him in a closet
But hey anyways party at Scarabia everyone is invited
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sudsyv2 · 1 year
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Soap: what’s the one thing I told you not to do.
Ghost: burn the house down.
Soap: and what did you do?
Ghost: made you dinner.
*fire alarm blaring in the background, the smoke coming from ghosts supposed dinner wafting from the kitchen as both ghost and soap are at the front door*
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Petit à petit, on apprend des gestes qu' on répète, c' est ce qu' on appelle l' expertise.
- Alain Ducasse, three star Michelin chef.
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