#Pissaladière

[morethansalad]

Vegan French Onion Pizza (Pissaladière)

#vegan #lunch #dinner #french cuisine #mediterranean cuisine #pizza #pissaladière #yeast #onion #bell peppers #capers #thyme #olives #olive oil #sea salt

[matsiro-be]

Une cuisine provençale d'un grand chef à Nice ?

à La Merenda, dans le Vieux Nice, à 2 pas du cours Saleya

Ici on vient pour :

Les plats traditionnels niçois et provençaux. Beignets de fleurs de courgette, farcis, sardines farcies, pissaladière, tarte à la tomate, tourte aux blettes, pâtes au pistou, tête de veau sauce gribiche, queue de boeuf et sa polenta, tripes à la niçoise saupoudrés de parmesan avec ses panisses,

La cuisine simple, authentique, de marché, très très goûteuse,

La cuisine d'un grand chef - Dominique Le Stanc, anciennement doublement étoilé - qui partage une cuisine créative des recettes locales.

Attention pas de CB, pas de téléphone, fermé le week-end, réservation principalement via les réseaux sociaux.

Adresse : 4 Rue Raoul Bosio, 06300 Nice

#resto #restaurant #nice #merenda #La merenda #fleurs de courgette #pissaladière #Gastronomie #tripes #vieuxnice #voyage

[menubot]

Welcome to La Colombe D'or, may I recommend the Pissaladière? http://menus.nypl.org/menus/29280

#menubot #What's On The Menu? #NYPL #1993 #La Colombe D'or #Pissaladière

[dergarabedian]

Darton Cuisine presenta su cocina fusión de Francia y la Argentina en Palermo

Darton Cuisine presenta su cocina fusión de Francia y la Argentina en Palermo

Si te gusta la cocina fusión te recomiendo la siguiente actividad de Darton Cuisine, un emprendimiento gastronómico de cocina fusión de Francia y la Argentina, que cocinará y presentará sus platos el 19 de mayo desde las 20.00 en el restaurante La esquina del Antigourmet, Soler 5901, en el barrio porteño de Palermo. (more…)

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#Antoine Ungar #Argentina #boeuf bourguignon #Buenos Aires #carbonade #cocina #cocina fusión #Darton Cuisine #francia #Guadalupe Piñeiro #Instagram #La esquina del Antigourmet #Le Balcon #Marais #Niza #Palermo #París #piperade #pissaladière #poulet basquaise #quiche #Ratatouille

[lucienballard]

Pissaladière niçoise

#Pissaladière niçoise

[manonamora-if]

watcha eatin?

Currently not this ;-;

Find the recipe here.

#ask box #pissaladière my beloved #but got to wait for friends ;-;

[shapelytimber]

It's *definitely* not a date

[COMMISSIONS] - [PRINT] (Promo code UJABTZ still available until 11/19)

I love these two glhohkgkgjgk the silly 60s spies are cute ok ;; (and there is something about an american man and a russian man romancing each other during the cold war-)

Process (+ a long ass rant about what they are eating (with pics)) below vvv

For this one I wanted to challenge myself by drawing something that's really challenging for me : food ! It's really hard for me to make it look appetizing- I don't really like eating, and I don't usually bother to cook (why cook when I could just grab a baguette, a piece of cheese that could kill an american on sight, and combine the two to create easely one of the top 5 dish france has to offer ?), so I really struggle with making it look good lgkglflfofi but I'm very happy with how it turned out !!!

Welcome to my long ass rent on a very specific type of french food :

So the plan for this was always to have them eat at a french restaurant, but I could not resist doing something really personal and extremely specific to my hometown- so they are eating in Nice ! And Nissart cuisine is very different from the rest of France. Why ? Quick history (I swear this has something to do with food), Nice was a very late addition to France, only becoming french in 1860, before that point it was part of the kingdom of Sardinia (so not Italian, but pretty close). It mostly translate to it having it's own dead language "Niçois" (a derivation of "Provençal", the old french language of the south), it's own anthem "Nissa la bella" and a very distinct cuisine.

So what are they eating ? First, you'll notice they have a little plate of Pissaladière ! It's flatbread with caramelized onions, anchovy (this is a crucial part of the dish, if you exclude them your just eating onion pie (/neg)), and black olive (btw I checked the english wikipedia page for pissaladière- it's so shit omg nooo)

It's commonly free in restaurants, and served while you wait for your order (not all restaurants do that, but it's always so nice when they do fkfjkf). It's a pain in the ass to make, and all the ones you buy in boulangeries or stores are dogshit-

Ok for the actual dishes (It was hard to find something that would go well with red wine kgkgfjlfk because that means no fish-) ! Napoleon is eating roasted rabbit a la Niçoise ! The rabbit is flavored with olive oil, onions, garlic, lard and white wine (quick note, nearly everything we cook in Nice is in olive oil, not a big fan of butter). It's served with cooked tomatoes, rosemary, potatoes and black olive.

And Illya is eating two distinct things, 1) zucchini flower fritters ('beignets de fleurs de courgette' in french) ! More specifically, the flatter version (it taste more like the flower. The more crispy version tastes more like just oil (in my opinion)).

And 2) stuffed vegetable a la niçoise ('farcis niçois' in french) ! Just empty a tomato/zucchini/eggplant/bell pepper, stuff it with a mixture of meat, garlic, thyme, parsley and parmesan, then put bread crumbs on top.

PS : just wanted to share a quote from my evil advisor (@quijicroix) : "I'm glad the waiter brought their F cups" (this is my best attempt to translate : "damn le serveur de genre indéterminé qui ramene les miches !")

#I'm in the mood to do line art rn and I'm really happy with the progress I make when it comes to coloring it :) #anyway the 60s spies got me hfihfhgf I'm now doing fanart of niche little guys #napoleon solo #illya kuryakin #napollya #the man from uncle #the man from uncle tv #tmfu #tmfu tv #tmfu fanart #napoleon solo fanart #illya kuryakin fanart #art #my art #digital art #illustration #fanart #print #artist on tumblr #cw alcohol #artwork

[vidavalor]

A handful of GO/food-related thoughts (66% of which came to me in insomniac semi-sapience at 3am):

1) Would the Ineffable Husbands eat burritos, and what might 'burrito' refer to in their coded language?

2) The rice in sushi is functionally analogous to the bread in a sandwich and now I am flailing about potential implications in relation to your Bread meta

3) You remember the bit in the book about one of the Other Four Bikers disliking anchovies and/or olives on pizza? There's an actual French dish a bit like that! It's called 'pissaladière' (https://en.wikipedia.org/wiki/Pissaladi%C3%A8re), it's from the south of France (Nice/Provence sort of area) and it's actually rather yummy! (I made it for supper tonight ^_^) Granted, anchovies can be a bit of an acquired taste

Hi @jotun-philosopher The most sapient thoughts sometimes come in the insomniac semi-sapience at 3am, I find. What cool questions! Some fun with food, sexual euphemisms, and etymology for you. 💕

Burritos: What's extra Good Omens-y about this question, imo, is that "burrito" comes from the Spanish "burro", which means "donkey", so, a burrito is actually a "little donkey" and, by that measure alone, I will say odds are solid that the Ineffable Husbands have eaten burritos lol. That and they've been around forever and have probably eaten most things and burritos are so, so good... You might reasonably ask 'why the fuck is this delicious food named after donkeys?' and the answer is that it's thought to be because a burrito can and does hold so many different kinds of ingredients that it's kind of a "workhorse" of food. It handles so much at once by bringing in so many different nutrients and tastes that it's akin to the "workhorse" of animals, which is a donkey. The show also already aligns Aziraphale with donkeys and actually did so again pretty recently with Shax referring to Aziraphale as an ass and then that the elevator is in the doorway to the pub The Dirty Donkey (which I think we can all agree Crowley named? 😉).

[@procrastiel I saw your tags in my other, more depressing post about Aziraphale & The Dirty Donkey-- I was going for the above, not the more horrifying option. I'm sure you'll be relieved. 🤣]

As for food symbolism in burritos, there's just so many different ingredients, idk... I think they'd make innuendo out of what's ordered to be in the burrito on any given day. I can't imagine one of them not making a hot sauce reference, since sauce and its variety of meanings is a very Ineffable Husbands word and they've used it before in different ways ("gravlax in dill sauce"; "you dip it in soy sauce").

Sushi and Bread: You're right about the rice in sushi being functionally analogous to bread in that it's the starch but I think it's actually the nori or leaves used to wrap the sushi that is technically "the bread" of sushi. (So, on top of there being fish in the sushi, the "bread" is actually seaweed in 1.01... mmm🐟. 😉) But your point that sushi can be seen as a sandwich of sorts? Yes, totally. A sandwich being food between two or more slices of bread (or a stand in for bread that serves the purpose of containing the filling). A person then euphemistically tied to bread is then a person who is a participant in partnered sex. Mrs. Sandwich is "Mrs. Sandwich" because she "makes sandwiches" for other people-- she allocates slices of bread to one another.

The bread itself that has been mentioned so far is also interesting from an euphemistic standpoint. Besides the brioche looked at in Crepes, there's sourdough (mentioned in Lockdown as the only bread that Aziraphale has baked and, um, "has baked" in the last few days) and there's also the first mention of bread in the series... which is from God 😂 when she codes Crowley as black bread in 1.01. The joke there likely being that both sourdough and black bread are examples of the kinds of bread that are made through a process of fermentation-- the same way that alcohol is made-- reiterating alcohol and bread as euphemistic for sex.

Pissaladiere: Thank you for reminding me of it-- it's been ages since I had it and it's very spring. Might need to make one soon. Glad yours was delicious! Just a warning, though: I think Crowley would make you disappear if you ever tried to serve Aziraphale a pissaladiere, though. A French fish-topped tart? There's nary a more Ineffable Husbands dish in existence lol. Pissaladiere rooted from the Latin piscis, meaning "fish" and it reminds me of some wordplay in the show in Aziraphale's entry in 'The Demon's Guide...' that Furfur had in 1941.

The obvious joke with the entries in the guide is that they're supposed to be about angels from the demonic perspective and have to use language that is negative to describe these angels but... this just means it's an excuse for Crowley and Aziraphale to get their 'wily'/'smitten', etc. on and use words that have different, contradictory definitions. Everything in Aziraphale's entry-- that we all agree was written by Crowley (and in what we are shown of the Baraqiel one, that feels very 'written by Aziraphale')-- is actually complimentary or referencing their relationship in the fuller meanings of the words used under the negative connotation on the surface.

One of the descriptive details listed for Aziraphale is "suspishous ears", with an intentional misspelling of "suspicious" to look demonic, right? One of the parts of the wordplay there is that the misspelling is done so as to now include the word "pish"-- a bit of a Crowley & Aziraphale wily/smitten-type of word on a few different levels.

To say something is "pish" is to say that it's something you disagree with and/or that it is disgusting and it took on that meaning largely from being Scottish slang for urine (as it's a near-homophone for "piss"... see also, the British phrase "to take the piss (out of [x])" being to roast someone or something.) This is the negative connotation on the surface but where this is relevant to Crowley and Aziraphale is in the etymology of "pish"...

The word actually formed in the English language as onomatopoeia (words that are formed out of sounds like, among some of Crowley's other mentioned favorites in the show, "frou frou" and "whoop.") Out of what sounds, you ask? The "psshshsh" noises ornithologists and others make to attract small birds.

It's also thought to originate about equally with the bird-attracting sounds from "la peche"... which you'll be unsurprised to learn is the French word for fish.

In Mohegan-Pequot, spoken by the indigenous people of my neck of the woods in New England, and in a couple of other languages, use of "pish" is actually rooted from the English peas.

To have "suspicious ears"-- with "suspicious" spelled correctly-- is to be cautious about who you trust. "Suspishus ears", built to include "pish", then references fish, peas, and nightingales at once and would then be calling Aziraphale a good partner who listens.

A communication breakdown, though-- not listening-- also being a theme in S2 and its "I don't think your exactlys are my exactlys"/"aim for my mouth but shoot past my ear"/"no nightingales" misery...

#ineffable husbands #good omens meta #good omens #good omens 2 #aziracrow #crowley #aziraphale #ineffable husbands speak

[angelofpizza]

Peppino... AND A BABY??? ...

Her name is Pissaladière Spaghetti

this is if my OC (Annette Orillette) and our iconic Italian guy Peppino had a baby

this would be their baby

very mean baby >:(

#pizzatower #peppino spaghetti #art #fanart #pizza tower peppino #pizza tower #peppino pizza tower

[placeofwonder]

new year, let's go! not resolutions so much as lists.

general:

walk up all 7 of my town's hills

make progress on my big cross stitch of a lighthouse

write a few stories without trying to make them good

pasta quest (8)

books:

finish Howards End

Orlando

The Hidden Life of Trees

re-read the Inkworld trilogy and then read the new sequel

start the Rivers of London series over from the beginning

at least one David Almond novel

at least one Discworld novel

cooking:

asparagus and chilli linguine (from Cook As You Are)

soba noodles with lime, cardamom and avocado (from my recipe binder)

sweet potatoes with caramelised onions (from Small Victories)

dill-pickled cherry tomatoes (from Cook As You Are)

spam musubi (from this recipe maybe?)

halloumi and pomegranate salad (from Comfort & Spice)

watercress with smoked almond goat cheese scoops & grapes in red wine syrup (from Home Made Winter)

goat's cheese puffs with salsa (from Midnight Chicken)

okonomiyaki (from my recipe binder)

chickpea soup with sweet potato and feta crackers (from Home Made Winter)

bánh xèo (from this recipe maybe?)

beef burrito with harissa (from Cookery Course)

chicken rice (from The Year of Miracles)

grilled shrimp with feta and tomatoes (from Small Victories)

maple soy glazed salmon (from Flavour)

grilled chicken (from Small Victories)

miso chicken milanese with soba noodles (from Comfort)

ginger beer chicken (from Midnight Chicken)

chicken and leeks (from Small Victories)

roast chicken (from Midnight Chicken)

chicken stew with dumplings (from Heroes' Feast)

salami and fig pizza (from Cookery Course)

spicy pepperoni quiche (from How Baking Works)

caramelised onion pissaladière (from GBBO Everyday)

raspberry ginger cream pancakes (from Real Food Real Fast)

crêpes with roasted cherries (from Gatherings)

baking & drinks:

chocolate chip cookies (from Midnight Chicken)

marzipan, sour cherries and chocolate chip cookies (from The Year of Miracles)

rye and orange cookies (from Scandinavian Baking)

zimtsterne (from Heimwehküche Backen)

black sesame and matcha sandwich biscuits (from Flavour)

scones (from Comfort)

lemon & poppy seed muffins (from How Baking Works)

ginger & lemon muffins (from my recipe binder)

gingerbread muffins (from How Baking Works)

"black moss" cupcakes (from Exquisite Exandria)

coconut drizzle cake (from Studentenküche)

olive oil and orange cake (from Small Victories)

blackberry and marzipan apple pie (from Flavour)

maple apple puffs (GBBO Everyday)

franzbrötchen (from Heimwehküche Backen)

start working my way through Brilliant Bread (first up: basic white bread)

poppy seed bread rolls (from Heimwehküche Backen)

crunchy bacon soda bread (from GBBO Everyday)

focaccia (from The Year of Miracles)

basil lemonade (from my recipe binder)

spiced hot chocolate (from Gatherings and/or Flavour)

white chocolate coffee (from Home Made Winter)

#mine #personal #books #cooking #lists

[momentsbeforemass]

Real pizza

We had a French exchange student when I was in school.

When my friends and I asked him if he wanted to grab a pizza with us. We got a surprisingly eager yes, from someone who was normally kind of quiet.

All the way there, he almost couldn’t shut up. About how much he liked pizza. How he had grown up eating it. About his mom’s pizza was. On and on.

So we were really taken aback. When the pizza showed up. And he went off, loudly declaring that this was not pizza.

By his telling, everything was wrong. All of it.

While we sitting there, awkwardly staring at a perfectly good pizza, he proceeded to tell us all about “real pizza.” Long story short, what he grew up eating (and called “pizza”) was basically flatbread with olive oil, onions, and anchovies.

No cheese. No sauce. No meat.

The only thing it had in common with pizza – was that it was flat and made in an oven.

Later on, I got to try what he grew up on, pissaladière (what they call “French pizza”). It’s actually pretty good. But you’ll never mistake it for American pizza.

It’s a classic cross-cultural story. One that goes right to the point that Jesus is making in today’s Gospel.

Slapping a label on something doesn’t make it that thing. Just like calling the French flatbread stuff “pizza” doesn’t make it pizza, calling something or someone “Christian” doesn’t make it Christian.

Something more is needed. Something of substance. Something so essential, that there’s no mistaking what it is. Even if nobody tells you.

If you’ve ever been repulsed by someone doing or saying something horrible while wearing the label “Christian,” then you know what I’m talking about.

That fundamental conflict, between the label “Christian” and what we’re saying or doing? It’s something that everyone understands, even if they can’t articulate it. And it is one of the most effective ways there is, to push people away from God.

The thing is, the damage done by that fundamental conflict isn’t limited to large-scale horrible things said or done by supposedly “Christian” public figures, or even by clergy.

It’s something that all of us are capable of doing. In the small moments. In the low-stakes choices. In the daily interactions of life.

It happens every time our lives don’t match the label.

Truth be told, our most powerful witness is not in our grand pronouncements.  

It’s in the small moments. In the low-stakes choices. In the daily interactions of life.

And if we’re doing it right, if we’re turning to God in those small moments.

People will know who we are. And Whose we are. Even if no one tells them.

Today’s Readings

#Real #Labels #Substance #Doing it RIght #Pizza #God #Jesus #Catholic #Christian #Church #Catholicism #Moments Before Mass

[helyiios]

Asks #9: ...Questionable Edition (since I am caffeinated and sugared up and kinda 🤪 and therefore lost all my usual inhibitions)

when somebody says "kneeling" do you think they mean on one knee or on both?

beavers or badgers?

if i said i slept with a shark would you think i meant a stuffed shark, a loan shark, or something else?

what fabric is the most classy?

do you think stuff that happens in dreams likely will happen in the future? (this is totally not about a nsfw dream)

when somebody says "kneeling" do you think they mean body straight or sitting back on your heels?

what is your favorite dish that includes (cooked) olives?

what is a country to the southwest of you that you can rate as a 10/10 country

what is a country to the northeast of you that you can rate as a mid country?

when somebody says "kneeling" where do you think they imagine your hands to be?

what were some great holiday gifts you received/bought for somebody else (if none of these, then something you'd want to get)?

is spain gay.

when somebody says "kneeling" where do you think the eyes point?

if you answered beavers to question 2, what do you think about the Beaver family from Narnia?

if you answered badgers to question 2, how likely is it that an American may encounter one without actively looking for one?

Merry Christmas!!

1. I would understand as on two knees.

2. No seriously seek professional help about the badger thing. Beavers

3. Stuffed.

4. I wear most often cachemire or silk, so either of those.

5. Yeah. It has in the past for me.

6. Sitting back on heels.

7. Pissaladière ! It’s an onion pie kind of.

8. Italy. But we’ll push aside their gvt.

9. Belgium. It actually sucks.

10. To their sides.

11. I didn’t get presents for Christmas. I’m supposed to get a family signet ring though.

12. Si

13. Upwards. Do you need to talk about it? Do you want to kneel?

14. I think they’re really cute. I don’t really care for beavers in general though.

15. I’m not American (God blessed) so I wouldn’t know.

A Merry Christmas to you too!

#yvaintive #ask #sevdidntdie

[beatriceportinari]

i need to make some pissaladière one day

#literally all my favorite flavors.... #i love pizza with anchovies and black olives so much already but with caramelized onions too yippeeeee

[bonheurportatif]

Quelques trucs bien en août

1er août Secouer gentiment sa belle-mère Manger un tiramisu aux myrtilles Charger la voiture et se dire qu'on a de la place 2 août Trouver le trajet plus court que prévu Se baigner et prendre un verre au café-brocante qu'on aime bien Dormir dans une cabane 3 août Se réveiller dans la forêt Traverser la France d'ouest en est par les petites routes Planter sa tente au bord d'une rivière

4 août Sortir de la librairie les bras chargés de bouquins pour toute la famille Lire les pieds dans l'eau, littéralement S'allonger dans l'eau vive 5 août Découvrir le fond de la vallée à la fraîche Serpenter à petit régime sur les routes de montagne Manger une gaufre aux marrons dans l'auberge à l'entrée des gorges 6 août Faire couper deux pains en quatre à la boulangerie pour le pique-nique Tartiner ses bouts de pain avec de la tapenade et des morceaux de tomates Être cerné par les papillons 7 août Se faire gratter le dos par des jeunes pousses sous le hamac Voir deux chiens aller chercher et ramener ensemble un seul et même bâton Faire une virée automobile entre les montagnes, au soleil couchant 8 août N'être que tous les deux dans la piscine le matin Régler le problème d'étouffement du moteur Se perdre dans les petites rues tortueuses de la ville voisine

9 août Voir la ville, la montagne et le feu depuis un appartement percé de fenêtres aux quatre points cardinaux Faire des longueurs de piscine en apnée S'apercevoir, après une semaine à se brûler les doigts, que le réchaud à gaz est équipé d'un piézo 10 août Nager un kilomètre dans une piscine de 15m Aider un vieil homme démuni à faire sa marche arrière Tuer une puce juste avant de se coucher 11 août Résoudre l'énigme de Poët-Laval Résoudre l'énigme du border collie Prendre un café sur la terrasse de la plus belle librairie de la région 12 août Regarder lentement glisser le premier serpent de l'année Goûter une savoureuse raviole au fromage Faire son marché dans la boîte à livres du village 13 août Voir partir ses trop proches voisins de camping Apprendre la différence entre la libellule (ailes ouvertes quand elle est posée) et la demoiselle (ailes fermées) S'amuser du camion trop large qui s'obstine à vouloir avancer parmi les barnums du marché, et de la scène de rue pagnolesque qui en découle 14 août Se réveiller avec le grondement du tonnerre Avoir la dernière part de pissaladière Sentir toutes les odeurs libérées par la pluie 15 août Esquisser les seules foulées des vacances dans une petite gorge fraîche S'enfoncer jusqu'au dernier village de la vallée Cette fois-ci, prendre tout le plat de ravioles 16 août Tomber sur les plus chouettes boîtes aux lettres du coin Papoter avec une marchande de bonbons heureuse Se faire offrir un verre de Clairette

17 août Finir de plier la tente juste avant la grosse averse Dépoussiérer ses sandales Retrouver la plage, et son lit 18 août Laver, étendre, plier presque tout le linge Mettre le nez dehors, et se faire offrir une bouteille par la voisine Se coucher en entendant les vagues 19 août Faire râper du gruyère Apprendre que les gravelots sont plus sûrement des bécasseaux Finir le pain des vacances avec des bonnes tartines 20 août Reprendre la course S'alléger plus qu’espéré Retrouver la famille au grand complet 21 août Baisser le volume des voisins Trouver les premières grappes de Chasselas sur le marché Tenter de débrouiller des bisbilles familiales 22 août Creuser l'écart sur la balance Discuter jeu, stratégie et coulisses de casino avec un croupier S'effondrer sur son lit 23 août Faire une sieste Caler le rendez-vous pour l'appartement de sa fille Profiter des dernières scènes de plage de la fin de saison 24 août Retrouver la réponse attendue à un mail dans la boîte de quarantaine Être invité à comparer au toucher les températures respectives de deux seins Se gaver de raisins toute la journée 25 août Courir parmi les odeurs libérées par la pluie du matin Finir sa course avant l'averse Souffler la première année dans la maison 26 août Se laisser porter par un interviewé intarissable Se débarrasser de vieux vélos encombrants Tenter un premier gratin de ravioles comme en vacances 27 août Voir enfin partir les locataires saisonniers bruyants Recevoir le livre d'un ami dans la boîte aux lettres Découvrir l'existence du "Chateaubrianais"

28 août Donner un rendez-vous sur un parking, comme dans un film Jouer à l'agent immobilier Se baigner dans une mer très haute, et presque immobile 29 août Courir soleil levant Acheter un kit de survie de bricolage à son fils Se baigner soleil couchant (dans une mer aux reflets roses) 30 août Recevoir un signe de vie d’une personne qu’on cherche à interviewer Utiliser plein de fois son tournevis Tom Pouce Avoir juste deux joints du bon diamètre pour installer le nouveau flexible de douche 31 août Rétablir l'électricité dans l'appartement de sa fille Stopper l'affichage du carburant à 100 euros tout rond, du premier coup Retrouver le calme automnal de sa station balnéaire Ces “Quelques trucs bien” s’inspirent directement des “3 trucs bien” de Fabienne Yvert, publié au Tripode. > Quelques trucs bien en janvier. > Quelques trucs bien en février. > Quelques trucs bien en mars. > Quelques trucs bien en avril. > Quelques trucs bien en mai. > Quelques trucs bien en juin. > Quelques trucs bien en juillet.

#Quelques trucs bien #3 trucs bien #Fabienne Yvert #Philippe Guerry #Août #Août 2022 #Emmanuel Plane

[jjeremysstash]

Part 1

#Polls #French food #food

[manonamora-if]

do you have any very unusual pizza recipes that you'd recommend?

Aside from the Cursed Pizza from Goncharov or the Pissaladière (which is an onion pizza), not really. As much as I like to experiment with food, I'm usually deviating very little from the base recipe (I don't like sweet/dessert pizza).

Bonus info: Pizza that I really like because they hit that sweet memory spot

Reine: tomato based, ham, mushrooms, cheese, olives, tons of Provençal herbs

Aux Cèpes: tomato base, cheese, slightly pickles Porcini mushrooms from a can made by my grandpa because he harvested them in the forest, Provençal herbs

Quattro Formaggi: I just like cheese a lot. Bonus points if it includes Gorgozola

alle quattro stagioni: makes every slice interesting. I like it extra with artichoke hearts

Hawaiian: with extra spicy sauce on top.

#ask box #AMA