#Roasted Sweet Potato Noodles with Pesto

[whentherewerebicycles]

hello dear Jes, I am all out of good meal ideas!! I’m always in awe of your drive to cook and the great-looking meals you create. Any good recs for yummy and relatively easy / quick recipes? thank u 🙏

hello!! yes here are some very easy, low effort low prep recipes i love. the bolded ones are the ones i find myself making most often when i am like wow i do NOT want to cook but if i must do so, i wish to make the easiest thing ever.

shakshuka (all recipes are basically the same! i make it with canned tomatoes to cut down on prep, add a sliced jalapeno to make it spicier, and top it with feta and cilantro. if you are not crazy about eggs my sister often makes it with chickpeas and no eggs!)

thai peanut noodles (you can make as-is but i often add roasted broccoli and air fryer tofu if i have time!)

ricotta pasta with roasted broccoli and chickpeas (i roast the broccoli rather than broiling it as i am afraid of broiling lol but it's very easy and delish)

creamy corn pasta (my beloved)

spaghetti with onion-"bacon", corn, and basil

roasted sweet potato tacos (roast sweet potatoes, warm black beans on the stove with spices, and make easy quick-pickled onions if i have time - then you can add avocado, sour cream, cilantro, and any other toppings you like!)

potato egg and cheese breakfast tacos (i roast or air-fry small-cubed potatoes, scramble eggs, melt cheese into the eggs, and top with the salsa of your choice!)

migas breakfast tacos

tortellini with pesto and roasted veggies

caprese toasts (toast bread of your choice, then add pesto, sliced mozzarella, sliced cherry tomatoes, basil if you have it, and balsamic glaze... my all-time fave easy/no-cook meal)

pesto pasta with frozen peas (another super easy one i make when i want to barely cook at all - you boil the frozen peas in the pasta pot for the last three minutes of the pasta's cook time. then add pesto, grated parmesan, a squeeze of lemon, and halved cherry tomatoes if you have them)

easy asparagus soup (thinly slice a leek and cut 1-2 bunches of asparagus into half inch pieces. melt 3 TBS of butter in your pot, then saute the leek plus 5-6 cloves of garlic for 8 min. add asparagus pieces and 4-6 cups of veggie stock, bring to a boil, salt and pepper, and simmer for 30 min. transfer it all to a blender and blend, then add 1/4th cup grated parmesan and the juice of half a lemon. serve with crusty croutons and sliced chives)

roasted sweet potato & figs dish (you can also make with dried dates if you can't find figs!)

easy chana masala

nectarine, arugula, and feta salad (best in the summer when it's nectarine season but delish all year round... you can also use peaches. i usually serve it on a bed of quinoa so it's more filling/more of a main dish. the basil dressing is to die for i could eat it with a spoon)

avocado & egg sandwich (you can make this on a bagel, english muffin, or bread... just toast your bread, mash avocado onto the bread & sprinkle with red pepper flakes, and then scramble or fry eggs to your liking and put on top)

#jes cooks

[headakke]

my favourite safe, low cal meals/snacks as a vegan🐸 (please share yours!!!)

⁃ congee with 30g of rice + veggies/mushrooms + 250ml veg stock, let it cook for like 40mins and then let it sit a bit in the plate, like a porridge. You can add anything to this and switch ingredients.

⁃ seitan skewers —> seitan is SO SO high in protein and so good to me even raw lol, same with tofu.

⁃ block of silken tofu with teriyaki/soy sauce, spices and spring onion —> high in protein, in volume, super simple yet super good, to me its the equivalent of tartare

⁃ tofu scramble —> with the right ingredients and secrets, tofu can be 100% better than eggs. I always hated the texture. Btw I use a little bit of vegan butter, garlic, nutritional yeast, soy milk or melted miso paste, pepper, vegan grated parmesan if I have it and turmeric or saffron.

⁃ tofu with veggies —> I love using red pepper, zucchini, carrots, onion, maybe with origan, black pepper, thyme, curry or paprika

⁃ roasted sweet potato —> I could talk about sweet potato for days. She’s so good cooked in the oven with rosemary, salt, cinnamon, pepper, definitely a safe food.

⁃ soups and pureed soups (I love them with cabbage, pumpkin, mushrooms, i love miso soup, or soups with legumes in it) —> they can be under 100/80 cals and still slap, honestly my salvation when I want to stay under a cal limit or I already reached it but still have to eat something

⁃ hummus of any kind (I recently added sweet potato to it and it blends magically and adds so much volume and flavour!!)

⁃ big salads —> just this, any type. I love a salad with roasted veggies in it or beets and balsamic vinegar

⁃ pan-roasted red cabbage with cannellini dressing —> an easy cannellini puree with some miso paste to blend or some tahini, on top of one or two slices of cabbage cooked in a pan with some oil and maple syrup/marinate sauce

⁃ salted udon/rice noodles with veggies and soy sauce

⁃ ikea vegetable balls (🤤) in marinara sauce

⁃ any vegan burger which is always under 300 cals + some grilled or raw veggies

⁃ tortilla wrap with grilled veggies, tofu, any sauce you like or hummus

⁃ tomato pasta —> simple, lazy, its ok

⁃ chickpea salad with cherry tomatoes, lattuce, pickled onions and pesto tofu dressing

⁃ tortilla-pizza —> under 150 cals and perfect when craving pizza

⁃ chickpea farinata —> again, lazy recipe, so good and rich in protein

⁃ literally anything with rice paper, its so versatile, i love spring rolls

⁃ lentil ragú

⁃ ratatouille

⁃ spelt/orzo with anything, fresh with veggies or cooked in a pureed soup, to make it like a risotto

#an0r3c1a #i wanna be perfect #i wanna be sk1nn1 #starv1ng #i wanna relapse so bad #i wanna lose weight #ana meal #m3alspo #me4lspo #me4lsp0 #ed meals #mealsp0 #low cal meal #low calorie meals #mealspø #meal$p0 #starv3 #st4rv1ng #st4rv3 #low cal restriction #tw restriction #r3striction #skinnyspø #skinnii #skinnyyy #th1nspø #@na trigger #th1gh g@p #thinspø #th1nsp1ration

[easytobevegan]

Low-Calorie Vegan Meals for Weight Loss

As someone who is actively trying to lose weight, I have recently been scouring the internet for healthy, low-calorie vegan recipes to make when I’m not busy exercising or saving health posts on Pinterest. While vegan diets are typically healthier than those that include meat or other animal products, there is still a lot of high-calorie, high-fat, highly processed junk food that is vegan friendly. On my weight loss journey, I have cut out nearly all processed junk food (with the occasional slip up because I am weak on my period) and am determined to maintain a healthy diet. Weight loss has never come easy for me, and it has only gotten harder with added health problems that slow down my metabolism and medicines that cause weight gain. Though I believe everyone is valid no matter their weight, I am not personally happy in my body; I feel sluggish and heavy and just plain unhealthy. So, if you are looking to lose weight like me, diet is a good place to start. Therefore, without further ado, here are some low-calorie, easy to make vegan recipes that can aid you on your weight loss journey:

Healthy Vegan Breakfast Cookies from It Doesn’t Taste Like Chicken (203 kcal)

Tofu Scramble: Breakfast of (Vegan) Champions from It Doesn’t Taste Like Chicken (175 kcal)

Slow Cooker Italian Chickpeas {Vegan} from Cookin Canuck (187.8 kcal)

Healthy Vegan Bean Burritos from Wallflower Kitchen (342 kcal)

Healthy Basil Pesto from Elephantastic Vegan (122 kcal)

Strawberry Chia Oatmeal Cookies from Live Eat Learn (94 kcal)

Low Calorie Fried Rice from Cheap Lazy Vegan (235 kcal)

Spicy Indian Tofu Red Quinoa Salad from My Plantiful Cooking (197 kcal)

Easy Plant-Based Stuffed Peppers from Nutriciously (394 kcal)

Easy Vegan Tian (Baked Ratatouille) from Nutriciously (224 kcal)

Sheet Pan Crispy Teriyaki Tofu and Broccoli from Recipe Runner (209 kcal)

Lentil Vegetable Soup from The Garden Grazer (164 kcal)

Roasted Cauliflower Salad with Lemon Tahini Dressing from Budget Bytes (374 kcal)

Easy Italian Zucchini Stew from Skinny Spatula (199 kcal)

Chia Breakfast Pudding from Hurry The Food Up (158 kcal)

Sweet Potato Waffles from Yum Vegan Lunch Ideas (205 kcal)

Vegetarian Yaki Udon (Japanesse Fried Noodles) from The Veg Connection (150 kcal)

Vegetable Stelline Soup from Skinny Spatula (163 kcal)

#vegan #vegan food #vegan recipes #vegan meals #easy vegan recipes #easy vegan meals #easy vegan cooking #easy vegan food #healthy #healthy vegan #healthy vegan recipes #healthy vegan food #low calorie #low cal #low calorie vegan #weight loss #vegan weight loss

[kamran9]

10 Easy and Nutritious Recipes to Help You Lose Weight

Introduction:

In the quest for weight loss, finding the right balance between delicious meals and healthy choices can be challenging. However, with a little creativity and planning, you can enjoy flavorful dishes while shedding those extra pounds. Here are 10 simple and nutritious recipes tailored to support your weight loss journey.

1. Grilled Chicken Salad with Balsamic Vinaigrette:

Start your weight loss journey with a burst of flavor and protein. Grill some chicken breast seasoned with herbs and spices, then slice it and toss it over a bed of fresh mixed greens. Drizzle with a tangy balsamic vinaigrette made with olive oil, balsamic vinegar, and a hint of Dijon mustard.

2. Quinoa and Vegetable Stir-Fry:

Quinoa is a nutrient-packed whole grain that's rich in protein and fiber, making it an ideal choice for weight loss. Cook quinoa according to package instructions, then stir-fry it with an assortment of colorful vegetables like bell peppers, broccoli, and snap peas. Season with soy sauce, garlic, and ginger for a satisfying meal.

3. Zucchini Noodles with Pesto:

Swap out traditional pasta for zucchini noodles to slash calories and boost your veggie intake. Spiralize fresh zucchini into noodles, then toss them with homemade pesto made from basil, pine nuts, garlic, and Parmesan cheese. Top with cherry tomatoes and a sprinkle of extra Parmesan for a light yet satisfying dish.

4. Baked Salmon with Roasted Vegetables:

Salmon is a powerhouse of omega-3 fatty acids and protein, making it a great choice for weight loss. Season a salmon fillet with lemon, garlic, and dill, then bake until flaky. Serve alongside roasted vegetables like carrots, Brussels sprouts, and cauliflower for a colorful and nutritious meal.

5. Turkey and Black Bean Chili:

Warm up with a hearty bowl of turkey and black bean chili that's packed with protein and fiber. Brown ground turkey in a pot with onions, garlic, and chili powder, then add in canned black beans, diced tomatoes, and low-sodium chicken broth. Simmer until flavors meld together, and serve with a dollop of Greek yogurt and a sprinkle of fresh cilantro.

6. Veggie-Packed Egg Muffins:

Start your day right with portable and protein-packed egg muffins loaded with vegetables. Whisk together eggs, diced bell peppers, spinach, and diced tomatoes, then pour the mixture into muffin tins. Bake until set, and enjoy these tasty muffins for breakfast or as a satisfying snack throughout the day.

7. Cauliflower Fried Rice:

Indulge in the flavors of fried rice without the guilt by using cauliflower rice instead of traditional rice. Sauté cauliflower rice with diced carrots, peas, and green onions in a skillet with a touch of sesame oil and soy sauce. Push the rice to one side of the skillet and scramble an egg on the other side before mixing everything together for a delicious and low-carb meal.

8. Greek Yogurt Parfait with Berries:

Satisfy your sweet tooth with a healthy and refreshing Greek yogurt parfait layered with fresh berries. Alternate spoonfuls of Greek yogurt with layers of berries like strawberries, blueberries, and raspberries in a glass or bowl. Top with a sprinkle of granola for added crunch and enjoy this guilt-free treat any time of day.

9. Stuffed Bell Peppers with Lean Ground Beef:

Fill colorful bell peppers with a flavorful mixture of lean ground beef, cooked quinoa, diced tomatoes, and spices for a satisfying meal that's low in calories but high in flavor. Bake until the peppers are tender and the filling is bubbly, then garnish with fresh herbs like parsley or cilantro for a finishing touch.

10. Baked Sweet Potato with Cottage Cheese and Avocado:

End your day with a nutritious and filling baked sweet potato topped with creamy cottage cheese and sliced avocado. Simply bake a sweet potato until tender, then split it open and top with cottage cheese and avocado slices. Sprinkle with a dash of black pepper and sea salt for a savory yet sweet treat that's sure to satisfy.

Losing weight doesn't mean sacrificing flavor or satisfaction. With these 10 simple and nutritious recipes, you can nourish your body while reaching your weight loss goals. Experiment with different ingredients and flavors to find what works best for you, and remember to enjoy the journey to a healthier you.

Weight loss diet

Healthy cooking

Clean eating

Fitness recipes

Low-carb meals

Meal prep ideas

Balanced nutrition

Cooking for wellness

Slimming recipes

Wholesome eating

#Weight loss dietHealthy cookingClean eatingFitness recipesLow-carb mealsMeal prep ideasBalanced nutritionCooking for wellness

[healthdaddyorg]

Introduction to Autoimmune Paleo Diet: Key Principles and Benefits

For optimal health, many individuals turn to specialized diets that address underlying issues such as inflammation and autoimmune disorders. The Autoimmune Paleo (AIP) Diet emerges as a powerful tool, offering a holistic approach to nourishing the body and mitigating the impact of autoimmune conditions.Embracing a lifestyle centered around autoimmune paleo diet recipes allows individuals to take proactive steps in supporting their health and fostering balance within their bodies.

Understanding the Autoimmune Paleo Diet

The Autoimmune Paleo Diet revolves around eliminating inflammatory foods and prioritizing nutrient-dense options. By removing potential triggers such as grains, dairy, and nightshades, individuals aim to reduce inflammation and support their immune system. The core principles of the AIP Diet emphasize not just restriction but also the inclusion of whole, healing foods.

Key Benefits of the AIP Diet| autoimmune paleo diet recipes

Reduced Inflammation: A cornerstone of the AIP Diet is its ability to minimize inflammation, a common factor in autoimmune disorders. By removing foods that contribute to inflammation, individuals may experience relief from symptoms and an improved quality of life.

Improved Gut Health: The AIP Diet focuses on nurturing the gut, recognizing its pivotal role in overall well-being. By incorporating gut-friendly foods and avoiding potential irritants, individuals can promote a healthier digestive system and enhance nutrient absorption.

Enhanced Energy Levels: Nutrient-dense foods, a hallmark of the AIP Diet, provide the body with the fuel it needs for optimal function. Many individuals on the AIP Diet report increased energy levels, supporting a more active and vibrant lifestyle.

AIP Diet Meal Planning| autoimmune paleo diet recipes

Effective meal planning is crucial for success on the AIP Diet. Here’s a simple yet delicious sample AIP meal plan to inspire your culinary journey:

Breakfast

Sweet Potato and Turkey Hash

Lunch

Zucchini Noodles with Avocado Pesto and Grilled Chicken

Dinner

Salmon with Roasted Vegetables and Lemon-Herb Dressing

Snacks

Baked Plantain Chips with Guacamole

Autoimmune Paleo Diet Recipes

Breakfast Recipe – Sweet Potato and Turkey Hash:

Start your day with a nutrient-packed, AIP-friendly breakfast. This Sweet Potato and Turkey Hash is not only delicious but also compliant with the principles of the AIP Diet.

Ingredients

Ground turkey

Sweet potatoes

Onion

Garlic

Coconut oil

Fresh herbs (optional)

Salt and pepper to taste

Instructions

In a skillet, sauté diced onion and garlic in coconut oil until translucent.

Add ground turkey and cook until browned.

Stir in diced sweet potatoes and cook until tender.

Season with salt, pepper, and fresh herbs if desired.

Serve hot and enjoy a savory AIP-approved breakfast.

Tips for Success on the Autoimmune Paleo Diet

Meal Preparation: Dedicate time to plan and prepare meals in advance to ensure AIP compliance.

Explore AIP-Friendly Ingredients: Embrace diverse, nutrient-dense ingredients to create a variety of flavorful dishes.

Stay Consistent: Achieving success with the AIP Diet requires consistency. Stick to the plan and monitor how your body responds.

The Autoimmune Paleo Diet stands as a beacon of hope for those seeking to regain control of their health. By embracing nutrient-dense, flavorful AIP recipes, individuals can embark on a journey toward vitality and balance. Through careful meal planning and a commitment to the principles of the AIP Diet, individuals have the opportunity to revitalize their well-being and thrive.

#autoimmune-paleo-diet-recipes

[farzanatradingcompany]

"From Farm to Fork: Embracing the Latest Tips and Trends in Vegetable Cuisine"  

In the ever-evolving world of nutrition, vegetables are on dining tables around the world. With increasing concern about health, sustainability and innovation in food, the trend of vegetarianism is growing. In this blog, we explore new tips and trends that are changing the way vegetables are used in the kitchen, inspiring cooking, and looking at life itself. Sustainability. 

Vegetable protein:  

As more and more people switched to a plant-based lifestyle, vegetables began to become a source of protein. From sweet peas to protein-rich beans, chefs are combining plant proteins in creative ways. Dishes like burger patty, bean pasta and quinoa salad show how useful vegetables can be in producing protein-rich drinks.  

 Cooking from root to stem:  

The plant-based cooking program encourages chefs and home cooks to make the most of all aspects of vegetables and reduce waste. Carrot tops, broccoli stalks and beet greens begin to be used in salads, pestos and soups, showing the full potential of each vegetable and contributing to a better kitchen. in the environment.  

 Dynamic vegetable stew:  

Vegetable containers have become a vessel for colorful creations and food. From bowls of corn and roasted vegetables to bowls filled with pickled vegetables, these vibrant and prepared dishes are a feast for the eyes and taste buds. This style embraces variety, encouraging the use of a variety of vegetables to create dishes that are both attractive and nutritious. 

Fermented Vegetables:  

Potatoes and pickled vegetables are making a comeback, adding flavor and gut-friendly probiotics to dishes. Cabbage (sauerkraut), pickled radish and preserved lemon enhance the taste of the food and give a nice balance to a sweet and savory dish.  

 Vegetable Substitutes:  

With the rise of gluten-free and low-carb foods, plant-based pastas are becoming increasingly popular. Zucchini noodles, sweet potato gnocchi, and cauliflower rice replace traditional pasta in many dishes, providing light, healthy options for those looking for variety. health of classic recipes.  

 Global flavors and ethnic influences:  

A lot of the world's flavors influence the way vegetables are cooked. Middle Eastern spices, Asian juices and Latin American salsas give the vegetables delicious and varied flavors. Experiment with international flavors that add an element of pizzazz and excitement to vegetarian dishes 

Trends and recommendations in vegetarian food are creating a new era of creativity and consciousness as we navigate the culinary landscape. The developing world of vegetable-centric cuisine offers a multitude of opportunities for both seasoned chefs and home cooks, from novel cooking methods to embracing global flavours and sustainable practises. So, whether you're looking for new protein sources, Choose Farzana Fresh Vegetables Suppliers Dubai trying out root-to-stem cooking, or growing your own garden, let the vivid world of veggies be your guide to a more flavorful, healthier, and sustainable culinary adventure. 

#Fruits & vegetable food service supplier #Fruits & vegetables supplier in the UAE #Fruit company in Dubai #Fresh Fruits Suppliers Dubai #Fresh Vegetables Suppliers Dubai #fruits & vegetables exporter in uae #fruits & vegetables importer in uae #re-export fruits & vegetables from uae #vegetables wholesale in the uae #fruits wholesaler in the uae #fruits & veggies distributor in dubai

[allwaysfull]

Half-Baked Harvest | Tieghan Gerard

The Basics

Everyday Bread Dough

Everyday Pancake Mix

Everything Bagel Spice

Lemon Basil Pesto

Perfect Pressure Cooker Eggs

No Knead Bread and Pizza Dough

Breakfast & Brunch

Baked Cinnamon Butter Brioche French Toast w Any Fruit Jam

Frico and Polenta Fried Eggs

Buttery Croissant Strata w Spinach and Prosciutto

Egg-in-a-Hole w Tomato and Bacon

Avocado Breakfast Tacos w Crispy Shallots & Chipotle Salsa

Pumpkin Butter Crème Fraîche Pancakes w Whipped Maple Butter

Dad’s Cheesy Eggs

Blueberry Lemon Pull-Apart Bread

Maple-Glazed Cardamom Apple Fritters

Coconut-Banana Muffins

Overnight Cinnamon Roll Bread w Chai Frosting

Appetizers & Sides

Cheesy Poblano & Bacon Quesadilla |Pickled Jalapeño Pineapple Salsa

Ricotta Toast w Honey-Roasted Grapes

Three-Ingredient Blue Cheese Bites

Burrata w Pepperonata and Tomatoes

Herb-and-Garlic Pull-Apart Rolls

Oven-Baked Cajun Fries | Homemade Creole Seasoning

Balsamic Peach and Brie Tart

The Best Pressure Cooker Mashed Potatoes

Cacio e Pepe Brussels Sprouts

Prosciutto-Wrapped Zucchini Bites w Goat Cheese and Thyme

Extra-Smooth Hummus

Maple-Cinnamon Acorn Squash

A Cocktail for Every Season

Pomegranate-Thyme Vodka Spritz

Spicy Strawberry Paloma

Peach Rosé Sangria

Honeycrisp Apple Bourbon Smash

Salad and Soup

Sun-Dried Tomato and Avocado Salad w Chicken

Everything Bagel Salad

Marinated Heirloom Tomato and Nectarine Salad w Garden Herbs

Autumn Harvest Salad

Gingered Thai Steak and Pepper Salad

French Onion Sou[

Creamy Chicken Gnocchi Soup

Broccoli Cheddar Soup

Golden Butternut Squash Soup w Crispy Sage

Salsa Verde and Brown Rice Chicken Tortilla Soup

Butter-Roasted Tomato Soup

Crispy Chicken Khao Soi Noodle Soup

Pizza and Pasta

The Meanest, Greenest Pizza

Sweet and Spicy Pineapple Pizza

Garden Basil Pepperoni Pizza

Harvest Butternut Squash and Apple Pizza

Potato and Burrata Pizza

Three Cheese and Nectarine White Pizza

Spinach and Three-Cheese Stuffed Shells

One-Pot Creamed Corn Bucatini

Spinach and Artichoke Mac-and-Cheese Bake

Penne Alla Vodka Two Ways | Traditional and Pasta Bake

Lemon Basil Pasta w Balsamic Brussels Sprouts

Grown-Up Tomato-Parmesan Pasta

Pumpkin and Sage Lasagna w Fontina

Vegetarian

Black Pepper Buffalo Cauliflower Bites

Hot and Spicy Pot Stickers

Spaghetti Squash Alfredo

Spicy Poblano Tacos w Fried Sesame Halloumi

15-Minute Garlic-Butter Ramen

Mushroom “Cheese Steaks”

Falafel Bowl w Avocado and Lemon Tahini

Moroccan Chickpea and Carrot Tagine

Veggie-Loaded Pad See Ew

Curried Thai Spring Roll Lettuce Wraps | Peanut Sauce

Spicy Potato Shakshuka

Caesar Broccoli w Eggy Fried Toast

Saucy Coconut and Chickpea Curry

One-Pot Herby Buttered Mushrooms and Wild Rice

Poultry and Pork

Walnut-Crusted Chicken w Honey and Brie

Red’s Favorite Schnitzel

Instant Chicken Gumbo

Browned Sage-Butter Chicken Pot Pie

Breaded Lemon Chicken w Burst Cherry Tomatoes

Gingered Apple Pork Chops

Paprika Rubbed “Rotisserie” Chicken

Rosemary Peach Bruschetta Chicken

Chicken Tinga Tacos

Coconut Chicken Tikka Masala

Sage Chicken w Creamy Potatoes

Caroline’s Family’s Chicken Mostaccioli

White Wine-Braised Chicken w Artichokes and Orzo

Kai’s Favorite Sesame Orange Chicken

Quick Filipino Adobo | Coconut Rice

Sun-Dried Tomato Turkey Meatball Bake

Beef and Lamb

Carne Asada Tostadas

Poblano Chili

Spiced Lamb Hummus

Sheet Pan Cuban Steak

Beef Bourguignon

Pomegranate-Braised Short Ribs w Sweet Potato Mash

Thai Basil Beef w Peanut Salsa

Korean Beef w Yum Yum Sauce

Dry-Rubbed Grilled Steak w Garlic-Butter Corn Salad

Baked Coconut-Curry Meatballs

Seafood and Fish

Lemony Halibut and Chickpeas w Farro

Jalapeño Garlic-Butter Shrimp

Parchment-Baked Greek Salmon and Zucchini w Salty Feta

Lobster Tacos w Charred Poblano Cream

Extra-Saucy Coconut Fish Curry w Pomegranate

Slow-Roasted Moroccan Salmon

Browned-Butter Scallops

Jerk Shrimp and Mango Salsa Rice Bowls | The Best Jerk Seasoning

Clams on Toast in Herbed White Wine

Herby Lobster Tagliatelle

Lemon Butter Cod w Orzo and Asparagus

Sesame-Crusted Salmon w Honey-Soy Dressing

Mediterranean Tuna and Focaccia Sandwich

One-Pot Spanish Chorizo, Shrimp, and Rice Pilaf

Dessert

Strawberry Naked Cake

Blackout Chocolate Cake

Coconut Carrot Cake

Easiest Cinnamon-Apple Tarts

Bourbon Peach Pandowdy

Strawberry Pretzel Tart w Whipped Mascarpone

Slice & Bake Snicker-Doodles w Eggnog Frosting

Butter Pecan Bars w Chocolate and Coconut

Chocolate Mousse

Swirled Banana Cake

Chocolate Peanut Blonde Brownie Bars

Chewy Browned-Butter Chocolate Chip Cookies

Fudgy Ice Cream Pretzel Cake

Blackberry Lavender Buckle

Five-Ingredient Hazelnut Brownies

#half-baked harvest #tieghan #gerard #tieghan gerard

[suvashis]

Deliciously Low-Carb Vegetarian Recipes

Vegetarianism is a great way to do your part for the environment, your health, and the animals, but when you also want to focus on a low-carb diet, it can be a challenge to come up with delicious recipes. But fear not – with a little bit of creativity, it's possible to build a wide variety of tasty and healthy, low-carb vegetarian meals! In this article, you will discover an assortment of delicious recipes perfect for vegetarians who are on the low-carb path to better health and wellness.

1. A Veggie Feast: Deliciously Low-Carb Vegetarian Recipes

Tired of the same old vegetable dishes that seem to be missing something? Fear not! We have just the recipes – low-carb, vegetarian dishes that are sure to excite and satisfy. Whether you are feeding a crowd or just looking to spice up your own plate, these recipes will do the job. - Stuffed Portobello Mushrooms: Prepare these mushrooms for a light entrée or a tasty side dish. The cheesy stuffing gives the mushrooms a delightful flavor and the addition of red peppers and spinach add a subtle sweetness to the dish. - Roasted Broccoli with Parmesan: Roasting vegetables bring out their natural sweetness and flavor. The Parmesan cheese adds a salty crunch to the classic vegetable dish, making it hard to resist. - Coconut Quinoa Bowl: This light vegan bowl is full of tropical flavors. The contrast of the chewy quinoa, crunchy peppers, and sweet mango is sure to please any crowd, while the coconut milk ties everything together in a creamy, flavorful way. Low-carb and vegetarian meals can be as exciting and satisfying as any other meal. So why not adapt your favorite dishes and give them an exciting new twist? Treat yourself and your guests to a delicious veggie feast and feast away while taking in all the amazing flavors these dishes bring!

2. Indulge without the Carbs: Simple and Savory Vegetarian Dishes

Vegetarian dishes don’t need to be boring - in fact, they can be incredibly tasty without all the carbs! Incorporate classic vegetables like zucchini and eggplant, as well as other nutritional powerhouses like tofu and mushrooms, into flavorful dishes. It's time to show your kitchen who’s boss and give your taste buds a major upgrade. Ready to get creative with simple, savory dishes? Here are some quick and easy starter ideas: - Roasted Vegetable Tart - Smoky Sweet Potato Pilaf - Avocado, Egg and Spinach Toast - Crispy Sesame Tofu and Bok Choy Stir-Fry These recipes are guaranteed to be a hit with family and friends. Plus, they’re incredibly nutritious and keep meal times light and airy! Give your body the fuel it needs and your taste buds the love they deserve - it's easier (and tastier) than you might think.

3. Delight Your Senses: Colorful and Nutritious Low-Carb Vegetarian Recipes

A High-Fiber Blend of Ingredients When it comes to low-carb vegetarian recipes, there's no need to sacrifice flavor or nutrition. This meal plan features a variety of colorful and nutritious ingredients, high in fiber and bursting with flavor. From beets to chard to Brussels sprouts, you can easily make delicious dishes without the excess carbs. Start your meal with a zesty kale salad, add some savory roasted vegetable soup, then finish off with a sweet and creamy avocado pudding. Taste the Rainbow Explore your options with these flavorful recipes, perfect for your low-carb vegetarian meal plan: - Rainbow Chopped Salad with Almonds and Goat Cheese - Tomato and Sweet Potato Bake with Herbs - Garlicky Balsamic Roasted Brussels Sprouts - Quinoa Pilaf with Shiitake Mushrooms - Zucchini Noodles with Pesto Start your day off with a nutritious breakfast, help yourself to a flavorful lunch, and end the day with a hearty dinner. Low-carb vegetarian recipes are not only good for your health, they’re delicious too.

4. Let's Get Cooking: Yummy and Healthy Low-Carb Vegetarian Recipes

Going meat-free shouldn't mean having to sacrifice flavor and nutrition. Here are a few delicious and easy-to-make vegetarian recipes that are low-carb, too! - Veggie-packed Eggplant Fritters - Zucchini Fried Rice - Grilled Eggplant and Hummus Pitas - Stuffed Eggplant With Feta & Olives - Avocado and Spinach Stuffed Tomatoes - Zucchini Noodle & Brussels Sprout Salad Veggie-packed Eggplant Fritters - Start fresh with some delicious crunchy eggplant fritters. Simply combine grated eggplant with garlic, cumin, egg, and some shredded cheese. Fry them in some oil until lightly golden and place them on a paper towel to absorb any excess fat. Serve with a dollop of creamy Greek yogurt and a sprinkle of your favorite herbs. Zucchini Fried Rice - Replace your regular fried rice with a light, low-carb zucchini version. Simply stir-fry some zucchini noodles, diced onion, garlic, and seasonings over high heat. Add some canned corn and a beaten egg, stirring constantly until everything is cooked through. Serve as is, or top with some toasted sesame seeds and/or crushed peanuts. With these delicious low-carb vegetarian recipes in your back pocket, you can confidently make nutrient-rich meals that keep you satisfied, energized and healthy all day long! Bon Appetit! Read the full article

[kisari-v]

On that note I made food tonight, so here's a list of some of my favorite college food staples

before you continue, know that this is a long list:

-pasta with sauce

-caccio e Pepe but I used parmagean and garlic powder with milk and flour too

-buiscuits and gravy (the biscuits are from a can the gravy is homemade)

-ramen noodles with egg and maybe some green onionor seaweed and hot dog or ham

-ramen noodles with sirracha mayo and cheese sauce and maybe egg and hot dog

-eggs in a basket

-tamago gohan (japanese styled egg over just cooked rice, then you stir them together and the really hot rice cooks the egg for the most part while you stir)

-peanut butter and jelly (enough said)

-discontinued homemade dunkin donuts sandwich with pesto, cheese and fire roasted tomatoes (I owe this sandwich my life)

-guacamole and tortilla chips (this bad boy keeps you full forever)

-Onigiri with salmon and spicy mayo (a lot of work but only needs three ingredients if you don't count salt)

-pancakes (yay food!)

-tim hortans biscuit sandwich (sausage, egg, american cheese, ketchup)

-ham and cheese sandwich

-pan con frijoles (refried black bean paste and eat with sour cream or queso fresco, or grated parmesean if your desperate on top with whatever bread you have. It's also amazing on sandwiches or as a toast topping. preferribly cook with onions and garlic)

-hotdog and egg pizza (eggs mixed before you put them in the pan. cut hotdogs into small circles and place like you're putting pepperoni on a pizza. zigzag ketchup on top and eat with a fork and knife. add toasted tortilla that was cut into triangles for extra crunch.)

-grilled cheese and tomato soup

-miso soup with green onion and tofu and seaweed

-steamed pork buns

-Crisp Sandwich (sandwich made with butter and chips. Preferably barbeque or Salt and vinegar. It kept me alive for a week so you can do it, but not recomended to live on. Tastier than you think if the bread is sturdy enough. Target bread is not but dollar tree bread suprisingly is think enough and tastier too)

-japanese curry with potatoes, carrots, and either beef cubes or breaded pork and rice

-katsudon

-butter chicken

-chicken tika masala

-mashed potato patty fried in a pan with a fried egg on top. my mom's lazy dinner night specialty

-salmon with pesto butter on top with mashed potatoes ( I miss being able to eat costco salmon)

-alfredo sause and pasta with beef

-beef stroganoff but I made it with alfredo sauce, barbeque sauce, and worschechire sauce instead and something else that I can't remember but god it was good and filling.

for sweet tooth moment:

-pancakes with m&ms to make you feel special

-peanut butter and nutella (or chocolate frosting if you're desperate) sandwich

-toast with nutella

-chocolate frosting sandwich

-australian fairy bread for fun (you can use vanilla frosting if you can, it's okay, it doesn't have to be the butter if you're desperate)

-frosting

-corn bread

pancakes with syrup (it works as a treat if it's not breakfast

-geletan

-kids sugar cereal

-steamed red bean buns

-cookies (preferrably chewy bakery styled ones but the hard dollar tree ones will do)

-cheap off brand ice cream

Drinks:

-any drink concentrate you put into water (always iced)

-matcha latte

-coffee with milk and sugar

-just straight up milk my beloved

-orange juice

-berry smoothie with greek yogurt and sugar (tim hortans style my beloved)

#kisari why are you like this #food #??? #college

[mikasimaginairyworld]

recipes: lunch

vegan/ vegetarian: ☘️

fish: 🐟

meat: 🍗

cold:❄️

warm: 🔥

tried out by me:

Chicken Quinoa Bowl (3/5) 🍗🔥; 30min

Roasted Red Pepper Pesto (5/5) ☘️🔥; 50min

Vegetable Curry (4/5) ☘️🔥; 40min

Pumpkin Soup (4/5) ☘️🔥; 30min

Zoodles and Smoked Salmon (4/5) 🐟🔥; 10min

Black Bean and Corn Salad (3/5) ☘️❄️; 10min

Katsu Curry (4/5) ☘️🔥; 30min

Chicken with Mango Salsa (5/5) 🍗🔥; 20min

Chicken Quinoa Salad (3/5) 🍗❄️; 10min

Salmon Alfredo (3/5) 🐟🔥; 30min

Sesame Noodles with Chicken (3/5) 🍗❄️; 10min

Beef Burrito Bowl (5/5) 🍗🔥; 30min

Satay Chicken Salad (10/5) 🍗🔥; 30min

Spinach Chicken Farfalle (4/5) 🍗🔥; 20min

Chicken Quinoa Casserole (4/5) 🍗🔥; 40min

Salmon Rice Bowl (5/5) 🐟❄️; 10min

Veggie Bolognese (4/5) ☘️🔥; 65min

Coconut Salmon Curry (4/5) 🐟🔥; 25min

Spaghetti Puttanesca (3/5) 🐟🔥; 25min

Chicken Quinoa Salad 2.0 (3/5) 🍗❄️; 25min

Sun-dried Tomato Chicken Pasta (4/5) 🍗🔥; 30min

Sesame Orange Cauliflower (4/5) ☘️🔥; 30min

to be tried out by me:

Pad Thai 🐟🔥; 30min

Stuffed Bell Peppers 🍗🔥; 50min

Broccoli Beef Stir-Fry 🍗🔥; 40min

Vegan Chilli Con Carne ☘️🔥; 35min

Rainbow Lasagna ☘️🔥; 90min

Honey Soy Chicken 🍗🔥; 40min

Honey Haloumni Salad ☘️🔥; 40min

Shredded Tofu Fried Rice ☘️🔥; 20min

Miso Mushroom Fried Rice ☘️🔥; 20min

Tofu Skin Salad ☘️❄️; 20min

Falafel Bowl ☘️❄️; 15min

Garlic Tofu ☘️🔥; 40min

Chicken Haloumni Salad 🍗🔥; 40min

Chicken Fried Rice 🍗🔥; 20min

Curry Chicken Quinoa Soup 🍗🔥; 20min

Chicken Lo Mein 🍗🔥; 20min

Stuffed Sweet Potatoes ☘️🔥; 70min

Dijon Chicken Pasta Salad 🍗☘️; 30min

Lemon Garlic Chicken Zoodles 🍗🔥; 30min

Honey Turkey Bowl 🍗🔥; 30min

Teriyaki Salmon Poke bowl 🐟❄️; 25min

#recipe #lunch #recommendations #try it out #salmon #veggie #vegetarian #vegan #fish #nourishing #yummy #deliscious

[meshpiner]

Steamed parsnips

Steamed parsnips full#

Steamed parsnips code#

Steamed parsnips mac#

Here are some tips to make this dish the highlight of your dinner: buy block cheese and shred it yourself, cook your cavatappi just a bit less than al dente, and make sure your butter is cold for the perfect roux! Pesto Pasta

Steamed parsnips mac#

Said to be the grown-up version of mac and cheese, this dish has kids and adults alike coming back for more. The best thing is, this dish is completely vegetarian.

Steamed parsnips full#

The creamy taste and texture may make you think there is butter or cream in this dish, but don’t be fooled – the avocados provide a creamy texture that is packed full of antioxidants. The best part is that it only takes 10 minutes to steam! Pasta and Noodle Side Dishes Avocado PastaĪvocados, basil, garlic, lemon and olive oil are all you need for this dish. When you steam broccoli, it removes the acidic taste and brings out that natural sweetness that you crave for your dinner. Steamed BroccoliĪnother side dish that is chock full of vitamin C but also low-carb and keto-friendly, steamed broccoli is the ideal side dish for grilled tuna. However, if it is the taste that you’re focusing on, remember to choose the smaller parsnips as they are sweeter, tender and less woody. Said to be a close cross of a potato and a carrot, parsnips are a good source of vitamin C and fiber. This is a delicious and simple side dish that, once prepared, will provide a sweet and tender taste. Keep in mind that you will want to cook these at a higher temperature in order to bring out that sweetness and crisp taste. Using fresh Brussels sprouts for this recipe provides a great texture and has more nutrition compared to frozen ones. Staying on the healthy side of things, roasted balsamic Brussels sprouts are the perfect option. To top that all off, the recipe is quite simple-all you need is some salt and pepper to season, and parmesan to garnish! Like they say, once you try it, you’ll never go back! Roasted Balsamic Brussel Sprouts Vegan, low-carb and keto?! What more could you ask for? Air Fryer asparagus is a delectable side dish for tuna steak and provides a crisp bite. We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).Easy Apple Salad to Serve with Tuna Steak What Vegetables Go Well with Tuna Steak? Air Fryer Asparagus

Steamed parsnips code#

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information is for educational purposes only. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential. In the spring, harvest before tops begin sprouting.ĭeveloped by James Manning, Undergraduate Research Assistant, and Daniel Brainard, Vegetable Extension Specialist MSU Department of Horticulture Gary Heilig, MSU Extension educator. Any that aren’t harvested in the fall can be mulched and overwintered for spring harvest. Harvest roots when they reach 1 inch in diameter. Major pestsĭiseases: Alternaria and Cercospera Harvesting and storage Their longer growing period requires vigilance for weed management. They require consistent moisture, but are relatively untroubled by insect and disease pests. CareĬultural requirements for parsnips are very similar to those of carrots. Be careful not to let the soil dry out and crust during this period or the small seeds may have difficulty breaking through. Some gardeners sow radishes in the row as a marker crop and to help break soil crusting. Even at these temperatures, seeds may take three weeks or more to germinate. Seeds germinate best when soil temperatures are 50☏ to 70☏. Like carrots, parsnips like a deep, well-drained soil. Parsnips are one of the hardiest vegetables. Though a biennial, it is grown as an annual. Parsnips are a nutritious member of the carrot family, a source of vitamins B6 and C and potassium. It has a sweet, nutty flavor that enhances soups and stews. Parsnips are an under-appreciated vegetable, but devotees insist that few dishes are better than parsnips steamed, sliced and served with butter.

#Steamed parsnips

[matthewpoer]

Roasted Sweet Potato Noodles with Pesto

#Roasted Sweet Potato Noodles with Pesto

[mooneyedandglowing]

Meal Plan/Groceries - Order For 30th of April

Trying to get a handle on food waste, over-spending due to under-planning, consumption of too many refined carbs + processed foods, + some unhealthy nighttime snacking habits due to not eating enough during the day. Chatted with my best friend who uses a sort of loose meal plan system where she doesn’t have specific days for each recipe, so I’ve gone with something similar here. It’s likely that not everything will wind up in my shopping cart, but I wanted to give myself some wiggle room in planning. We’ll see how it goes!

Homemade Granola: https://minimalistbaker.com/super-chunky-coconut-granola/ Items Required/Ingredients: - Air-tight Container - Rolled Oats - Unsweetened Coconut Flakes - Coconut Oil - Coconut Sugar - Raw Pecan Halves - Raw Slivered Almonds - Maple Syrup - Sea salt - OWN - - Vanilla Extract - Dried mangoes  - Larger baking tray?  (recipe makes 13 portions + will last 2 to 3 weeks in an airtight container) (to be used for breakfast w/ - Greek yogurt - REGULAR PURCHASE - - Raspberries - REGULAR PURCHASE - - Bananas - REGULAR PURCHASE - - Chia Seeds - OWN -

Spinach Millet Egg Bake - Dinner Recipe  https://naturallyella.com/spinach-millet-egg-bake/ Ingredients: - Eggs - REGULAR PURCHASE - - Millet - Milk - REGULAR PURCHASE -  - Fresh Spinach - Fresh Dill - Parmesan Cheese Chicken Sausages With Red Potatoes - Dinner Recipe Ingredients:  - Chicken Sausages - Bell Peppers (red, green, yellow) - Onions - REGULAR PURCHASE - - Apple Cider Vinegar (check pantry) - Cabbage - Tinned Tomatoes - REGULAR PURCHASE -  - Red Potatoes  Chicken Curry With Brown Basmati Rice and Veg - Dinner Recipe  Ingredients: - Cilantro  - Brown Basmati Rice  - Chicken breast chunks  - Curry Powder  - Ginger - REGULAR PURCHASE - - Garlic - REGULAR PURCHASE - - Jar of Curry Sauce - REGULAR PURCHASE - - Cauliflower - Peas - REGULAR PURCHASE -  Tex-Mex Sweet Potatoes - Dinner Recipe  Ingredients: - Tinned Black Beans - REGULAR PURCHASE - - Sweet Potatoes  - Tinned Tomatoes - REGULAR PURCHASE - - Onions - REGULAR PURCHASE - - Garlic - REGULAR PURCHASE -  - Cumin - OWN -  - Chili Powder - OWN -  - Dried Chipotle Chile - OWN - - Bell Pepper  - Green Onions - REGULAR PURCHASE -  - Greek Yogurt (in place of sour cream) - REGULAR PURCHASE - Dumplings, Miso Soup, and Vegetable Stir-Fry - Dinner Recipe Ingredients:  - Frozen Dumplings - OWN -  - Miso Paste w/ Dashi  - Silken Tofu - OWN - - Frozen Spinach - REGULAR PURCHASE - - Wakame  - Button Mushrooms - Green Onions - REGULAR PURCHASE - - Stir-Fry Vegetables  - Egg Noodles - OWN -  (Sauce ingredients such as dark soy sauce + sesame seed oil already owned) Salmon Cakes With Asparagus and Brown Basmati Rice - Dinner Recipe Ingredients: - Tinned Salmon (American-size tin) - Fresh Dill  - Onions - REGULAR PURCHASE - - Whole-Grain Crackers - Asparagus  - Garlic - REGULAR PURCHASE - - Lemons - Brown Basmati Rice Zucchini “Lasagna” - Dinner Recipe  Ingredients: - 3 Large Zucchinis  - Part-Skim Ricotta Cheese - Parmesan Cheese - Onions - REGULAR PURCHASE - - Carrots  - Garlic - REGULAR PURCHASE - - Roasted Red Peppers  - Dried Basil - OWN -  - Pesto - REGULAR PURCHASE - - Dried Mixed Herbs - OWN -  - Marinara Sauce - REGULAR PURCHASE - - Part-Skim Mozzarella - REGULAR PURCHASE - - 1/2 Pound Lean Ground/Mince Meat - Beef, turkey, or pork  LUNCHES:  Leftovers - if available -  If not left-overs, then: Veggie Pitas / Wraps Ingredients:  - Hummus - Fresh tomatoes - Cucumbers - REGULAR PURCHASE - - Onions - REGULAR PURCHASE - - Roasted Red Peppers - Black Olives - Whole-Grain Pita Pockets - Or Whole-Grain Wraps Soup and Bread Items Required: - Whole Grain Bread - Butter - REGULAR PURCHASE - - Premade Soup in Plastic Container - REGULAR PURCHASE  Ramen  Ingredients: Frozen Spinach - REGULAR PURCHASE Korean Ramen - OWN - Garlic - REGULAR PURCHASE Ginger - REGULAR PURCHASE  Green Onions - OWN - Cabbage  Eggs - REGULAR PURCHASE - Indomie Mi Goreng Ingredients: Indomie - OWN - Green Onions - REGULAR PURCHASE - Eggs - REGULAR PURCHASE -  Sweet Tooth Purchase: - Dark Chocolate (70% or higher) - Tinned Peaches (in juice) - Grapes (can freeze) - Clementines/Tangerines - REGULAR PURCHASE - 

Own: Frozen Fruits Drinks: Fizzy Water Water from Tap Green Tea Coffee Chia Seed Water Snacks: Hummus Raw veggies Black Olives Popcorn  Whole-Grain Crackers Veggie Wrap/Pita

(Fresh herbs, fresh greens like spinach, + anything else with a short shelf-life to be purchased day of use if possible in order to minimize risk of spoilage)

#meal plan #recipes #healthy eating #more plant products than animal products is the goal #food #tried to make it all have some overlap so

[nancydrew428]

Recipes

This isn’t Nancy Drew related, but I made a huge list of recipes to try (literally almost 80 recipes lmao) and I need help narrowing down a few recipes to make next week. Because there’s so many I’m leaving the recipe names below the cut, but if anyone wants to help me out, please do! (And also let me know if you want any of the recipes, I’ll send them to you.)

Dips/Dressings:

Garlic herb white bean dip

Homemade spicy chipotle ranch

Restaurant salsa

Roasted garlic hummus

Tomatillo salsa verde

Tomato dip

Drinks:

Honey sweetened lemonade

Pina colada

Strawberry acai refresher

Strawberry lemonade

Strawberry rose slush

Desserts:

Apple cinnamon zucchini muffins

Cinnamon rolls

Cinnamon sugar donut muffins

Chickpea brownie batter

Loaded oatmeal cookie energy bites

Peanut butter and jelly bars

Peanut butter brownie baked oatmeal

Peanut butter jelly cups

Vegan banana muffins

Vegan cookies and cream cupcakes

Vegan fudge

Sides/Snacks/Appetizers:

Air fryer steak fries

Baked avocado fries

Buffalo jackfruit bites

Cajun fries

Loaded mashed potatoes bowl

Paleo vegan candied almonds

Roasted black beans

Breakfast:

Avocado toast

Caramel apple French toast

Lunch/Dinner:

Air fryer mini bean and cheese tacos

Asian quinoa bowl

Avocado grilled cheese

Avocado pasta salad

Baked mini jackfruit tacos

BBQ bean sliders

Black bean soup

Broccoli cheddar grilled cheese

Broccoli cheddar stuffed baked potatoes

Butternut squash ravioli

Carrot hot dogs

Cheesy cauliflower and potato soup

Cold peanut noodle salad

Easy sweet potato gnocchi

Homemade cauliflower gnocchi

Garlic butter quinoa

Grilled cheese sandwich with balsamic caramelized onions

Jackfruit banh mi

Jackfruit-LT sandwich

Mexican quinoa bowl

Microwave jackfruit quesadilla

Oven roasted maple glazed carrots

Pesto grilled cheese

Pesto quinoa bowl

PF Chang’s chicken lettuce wraps

Quinoa dinner skillet

Quinoa enchilada casserole

Quinoa taco salad

Refried bean burritos

Restaurant salsa

Rice and beans quesarito

Roasted red pepper chickpea pasta

Smoky black bean soup

Spicy smoked jackfruit carnitas tacos

Sweet and sticky orange cauliflower

Sweet potato tempura roll

Sweet potatoes with Thai peanut sauce

Tex-Mex pita pizzas

Thai noodle salad with peanut sauce

Thai peanut veggie sandwiches

Twice baked potatoes

Vegan chicken pesto pizza

Vegan crunchwrap supreme

Vegan dill pickle pizza

Vegan meatball sub

Vegan sloppy joes

Vegetable egg rolls

#not nd related #cooking #baking #food #dessert #vegan #vegetarian #meals #recipes #recipe #help #post #mine

[angelkin-food-cake]

hello!! do you have any healthy pescatarian recipes for bunnykin?? i have a problem with junk food, and recently i’ve been getting better (i’ve had 2 salads today!!) but i know that my favorite junk food snacks because they’re not good for bunnies, and my human body doesn’t feel too good either when i eat them;; i like savory and spicy things, and i’m also lactose intolerant!! thank you!!

Hi!

Good for you for striving to eat healthier! Here’s some healthy recipes that I hope you’ll like. ^^

Green Pesto Breakfast Bowl

Cioppino with Fennel and Saffron

Sweet Chili Salmon Recipe

Asparagus, Leek and Green Garlic Soup

Sesame Crusted Tofu

Miso and Soba Noodle Soup with Roasted Sriracha Tofu and Shiitake Mushrooms

Mediterranean Baked Sweet Potatoes

Grilled Salmon with Avocado Salsa

Hope you enjoy! Thanks for the request. ♥

If you enjoy my content please contribute by buying me a coffee!

#ask #anon #rabbitkin #bunnykin #rabbit therian #bunny therian #otherkin #therian #request