#Swedish recipe

[askwhatsforlunch]

Glad Midsommar!

Glad Midsommar, vänner!* I haven’t yet had the chance to be in Sweden for Midsommar --I visited Stockholm in early August-- but until I return to Sverige just as Summer begins, I can celebrate the longest day with tasty food and good schnapps! Help yourselves to a few recipes! 

*Happy Solstice, friends!

Dryck

Citron och Dillsnaps (Lemon and Dill Schnapps)

Entrerätt

Garden Herb Cucumber Soup (Vegetarian)

Ägghalvor med Curryröra (Curry Stuffed Eggs)

Sill Senap (Herring in Mustard Sauce)

Fisk

Sill Potatissallad II (Herring Potato Salad)

Gravadöring (Cured Trout)

Cardamom and Vodka Cured Mackerel

Smoked Herring Lentil Salad

Cloudberry Baked Salmon

Gravadlax

Efterrätt

Hallon och Fläder Mousse (Raspberry and Elderflower Mousse)

Swedish Vanilla and Honey Blueberry Cheesecake

Havrekakor (Swedish Oat Biscuits)

Kardemummabullar

#Recipes #Recipe #Food #Recipe List #Glad Midsommar #Glad Midsommar Recipe List #Midsommar #Midsommar Mat #Midsummer Food #Midsummer recipes #Svensk recept #Svensk Kök #Swedish Cuisine #Swedish Food #Swedish recipe #Swedish recipes #Celebratory Food #Celebratory Drink #Midsummer #Summer Solstice #Summer #Summer recipes #Summertime

[daily-deliciousness]

The best Swedish meatballs

#swedish meatballs #meatballs #gravy #dinner #food #meal #beef #creamy sauce #main dishes #ground beef #comfort food #easy recipes #main course #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

[fullcravings]

Kärleksmums (Swedish Chocolate Mocha Coconut Cake)

#kärleksmums #swedish #chocolate #mocha #coconut #cake #baking #recipe #european #sheet cake #birthday #dessert #scandinavian #skandibaking #coffee

[apolloendymion]

great-grandma's norwegian meatballs and gravy recipe

y'all remember that post about the person who fell out w their mom and posted her meatloaf recipe as revenge? well,

^ THIS is my mom's copy of my family's christmas eve norwegian meatballs recipe. i don't even celebrate christmas anymore, lol

don't worry, i transcribed and edited that mess into something more legible. here it is, under the cut:

recommended tools:

2 mixing bowls

whisk/beater

frying pan

spatula

ingredients:

12 tbsp very finely chopped onion

8 tbsp butter

2 lb ground beef

3/4 lb ground pork

1 cup bread crumbs

1 cup milk

2 eggs

4 tsp sugar

2 1/2 tsp salt

1 tsp nutmeg

1/2 tsp allspice

steps:

premix sugar, salt, nutmeg, and allspice

beat eggs

brown onions in half the butter

in a separate bowl from the sugar, mix the browned onions with beef, pork, bread crumbs, milk, and eggs. don't overmix, or the meat will become tough.

add sugar mixture to meat mixture, still taking care not to over-mix

shape meat mixture into 1 inch balls

heat the rest of the butter at a low temperature

add meatballs and brown over medium heat. shake the pan to keep meatballs round and ensure even cooking. serve alongside mashed potatoes, lefse, and søtsuppe!

#apollo's recipes #winter solstice #yule #winter recipes #scandinavian #norwegian #easy recipes #swedish meatballs #family recipe #christmas #saint lucy #santa lucia

[fattributes]

Spiced Swedish Cinnamon Buns

#food #recipe #dessert #kanelbullar #bread #cinnamon #cardamom #baking #swedish

[thelordismylightandmysalvation]

The Best Swedish Meatballs Recipe! | The Recipe Critic

#swedish meatballs #meatballs #recipes #food photography #comfort food

[everythingwithwasabi]

Vegan Kanelbullar; Swedish Cinnamon Bun

#sweets #vegan #swedish food #cinnamon roll #bread #cinnamon #comfort food #recipe

[clatterbane]

Tonight's extra-easy plan. I realized we had 2 boxes of the dried peas and everything else needed for it, so Pea Soup Thursday it is!

I did put half a box (so around 500g/around a lb.) of the peas on to soak before I went to bed. And I thought I would save at least an hour--and some sticking to the pot!--by cooking the soup in the Instant Pot.

(Auto-translated link, because I'm lazy that way. Nothing looked super blatantly wrong.)

A whole pack of bacon automatically sounds like overkill to me, but yeah the standard pack size here is pretty small so it should be fine. The one I have there is 140g/5 oz.

Gotta say, the Swedish style pea soup still sounds pretty minimalist to me, but it is tasty. This particular recipe is going particularly minimalist on the seasonings, and I do think I'll also throw in some marjoram and a bay leaf--even if I'm still not tasting well enough to maybe even be able to notice the difference. Also planning to fry the onion a little in the bacon pan, for the extra taste.

This isn't going to be totally a one pot deal, since I would want to cook the bacon in a skillet anyway. But, still pretty simple.

Speaking of simple, I think we'll just have to make do without the crepe-type pancakes. Again. I did consider making some, but I don't really feel like it. It's rare that anyone around here does feel like it. I don't actually recall the Household Swede ever turning any out when he's made pea soup. I haven't tried them in the same meal yet. Reminded to make some separately at some point, though!

#food #recipes #pea soup #swedish food #instant pot #ärtsoppa

[iceycube]

Svensk chokoladebrød!

Swedish chocolate bread, a tradional Danish chocolate cookie

Ingredients:

200 g softened Butter

200 g Sugar

300 g all purpose Flour

40 g Cocoa powder

1 Egg

6 g baking powder

6 g vanilla sugar

Sugar to sprinkle

How to:

Mix all ingredients

Set to cool for an hour or so

Portion into 7 clumps of 115-120 g *

Roll each clump to almost the length of your baking sheet. Leave a small inch of space on each end. 4 cookie snakes is maximum per sheet.

Press a groove lengthwise into the entire thing

Brush a bit of water in the groove and pour a steady stream of sugar in it.

Bake in a convection oven at 180 Celsius for 10-12 minutes

While they are still freshly out of the oven you cut them to roughly 1 inch slices at a 40 degree angle

You can also sprinkle chopped nuts or crushed pebernødder with the sugar on the cookies. You just sprinkle the nuts first and then cover them with the sugar.

* if you want to be super precise with your cookies it is 3 g of dough per cm of you baking sheet length and you get roughly 800 g of dough

#Christmas cookie #Recipe #Swedish chocolate bread #Cookies #Please reblog so more people can enjoy

[invoke-parlay]

These Swedish meatballs came out sooo good. 🤌🏼 first try was a success!!

This is the recipe I used and it came out perfect! Hitting the spot.

Some nice comfort food for this cold, rainy day.

#October 8 #Swedish meatballs #food #cooking #homemade #recipes

[daily-deliciousness]

Swedish meatballs

#swedish meatballs #meatballs #mashed potatoes #dinner #food #gravy #meal #creamy sauce #beef #pork #main course #swedish food #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe #potatoes

[fullcravings]

Homemade Swedish Kanelbullar

#homemade #swedish #kanelbullar #bread #food #breakfast #cinnamon #european #snack #tea time #christmas #dessert #recipe #therecipecritic

[morte-par-le-chocolat]

Lussekatter (Swedish Saffron Buns)

For best results, make your saffron milk and start soaking your raisins 1 hour before you would like to start your bread.

Yield: 24 (4 inch long) buns

Prep Time: 3 hours

Cook Time: 8 minutes

Total Time: 3 hours, 8 minutes

Course: Bread

Cuisine: Swedish

Servings: 24 people

Author: Sarah | Curious Cuisiniere

Ingredients

Prep Ahead

½ tsp saffron threads

2 Tbsp milk

½ c raisins

For the Dough

1 ½ c milk, warmed to 80F

2¼ tsp active dry yeast

¾ c sugar

6 Tbsp unsalted butter, melted and cooled

1 egg, lightly beaten

½ tsp salt

6 -6 ½ c unbleached all purpose flour

For the Egg Wash

1 egg

2 Tbsp water

Instructions

To Prepare

Place the saffron threads in a small bowl and carefully grind them into a fine powder using the back of a spoon (or use a mortar and pestle). Add 2 Tbsp of milk and set the mixture aside for an hour or two, stirring occasionally, to let the saffron dye the milk.

Place the raisins in a small bowl and cover with warm water. Set them aside to plump.

For the Dough

Place the warmed milk in a large mixing bowl. Mix in a few Tbsp of the sugar. Sprinkle the yeast over top of the milk and let it stand until the yeast has softened and begins to foam, 5-10 min.

Mix in the remaining sugar, melted and cooled butter, beaten egg, and prepared saffron milk.

Add the salt and flour, 1 cup at a time, mixing after each addition. Add just enough flour so that the dough comes together to a knead-able consistency.

Turn the dough out onto a lightly floured countertop and knead for 5-6 minutes, adding more flour as needed to keep the dough from sticking to your hands. Once the dough is smooth and soft, shape it into a ball and place it into a clean, greased bowl. Cover the bowl with a damp tea towel and let the dough rise in a warm, draft free place for 60-90 min, until doubled.

Once risen, turn the dough out on the counter and knead it a few times. Divide the dough into 24, roughly even, pieces. Roll each piece into a ball. Then, roll each ball into a 6 inch snake. Finally, roll each snake longer, to about 13-14 inches. (This dough has a tendency to spring back on you, which is why we roll it out in stages. Giving it time to relax will make it easier to get your long snake.)

For each snake, spiral the ends in opposite directions to form a scrolled “S”. Place the scrolled “S” onto a baking sheet that has been lined with parchment paper.

Drain your raisins and place them on a paper towel to dry. (Pat them dry if necessary.) Put one raisin in the middle of each spiral.

Continue with the remaining dough.

Beat together the egg and water for your egg wash. Brush the mixture on the buns.

Let the buns rise in a warm, draft free place for 20-30 minutes, or until the buns are puffy and have nearly doubled in size.

Near the end of this last rising time, preheat your oven to 425F.

Bake the buns for 8-10 min minutes, until golden.

Remove the buns from the oven and let them cool on a wire rack for 5 minutes before enjoying the warm rolls!

(These rolls are best if eaten within 2-3 days.)

#recipe courtesy of www.curiouscuisiniere.com #a favorite treat of Lord Skwisgaar #swedish treats #jean's recipe book #lussekatter #skwigelfskwisgaar

[fattributes]

Swedish Blueberry Soup

#food #recipe #dessert #blabarssoppa #blueberry #soup #vegetarian #vegan #gluten free #swedish

[queerpyracy]

if i can get enough rosehips in the next few days i'm going to follow my rosehip butter experiment with rosehip tea and ! swedish rosehip soup

#even though. cutting and cleaning all the rosehips will suck #i gotta do it #no one's making me but i gotta #anyway shoutout to this swedish recipe blog i found which is my new best friend #babbles

[everythingwithwasabi]

Vegan Swedish Meatball

#food #vegan #swedish food #meatballs #mashed potatoes #vegetables #comfort food #recipe #beef #jam