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#black pepper grinder
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Shop Gulab's Black Pepper Grinder Combo is the perfect way to add some flavor and spice to your life. This combo includes two premium quality black pepper grinders that are designed to bring out the rich and complex flavors of black pepper. Read the full blog to know more.
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maimingkillingiii · 7 months
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I need my sense of smell to come back... NEOW!!!
(I went on a whole rant in the tags)
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capfalcon · 1 year
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this fall it has become apparent to me that i eat an excessive amount of black pepper
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b3crew · 9 days
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REVIEW | "Pepper Grinder" | B3crew.com
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Pepper Grinder is a solid twist on the platforming genre. The drill usages are unique, giving way to fun gameplay and loads of brutally funny carnage.
http://www.bostonbastardbrigade.com/2024/04/pepper-grinder-review/
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pisswizard420 · 4 months
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Cooking is really just “puts garlic powder salt pepper and whatever spices my heart craves onto food that is then sauteed” huh
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prokitchendeals · 1 year
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Top 5 Wooden Salt and Pepper Grinders for the Perfect Seasoning
Are you tired of bland and boring meals? Well, we have the solution for you! Wooden salt and pepper grinders not only add flavor to your dishes but also give them a rustic touch. In this post, we'll share 5 delicious recipes that require the use of a wooden salt and pepper grinder. Get ready to spice up your culinary game with these mouth-watering dishes!
Introduction
If you're looking for a new way to add flavor to your food, then you should consider using a wooden salt and pepper grinder. These handy kitchen tools can grind salt and pepper into a fine powder, which can be used to season food. Plus, they're easy to use and clean.
There are two types of wooden salt and pepper grinders: manual and electric. Manual grinders require you to twist the handle in order to grind the spices, while electric ones do all the work for you. Both types of grinders will get the job done, but it's up to you to decide which one is right for you.
When shopping for a wooden salt and pepper grinder, there are a few things you should keep in mind. First, consider the size of the grinder. If you plan on using it for large quantities of spices, then you'll need a larger model. Second, think about how easy it is to use. Some models have adjustable settings that allow you to control the coarseness of the spice, while others have one fixed setting. Lastly, take into account how easy the grinder is to clean. You don't want something that's going to be difficult to maintain.
Once you've found the perfect wooden salt and pepper grinder, put it to good use with one of these delicious recipes
Benefits of Using a Wooden Salt and Pepper Grinder
When it comes to flavor, there is nothing quite like the taste of freshly ground salt and pepper. A good quality wooden salt and pepper grinder can make all the difference in the world when it comes to flavor. Not only do they add a great deal of flavor to your food, but they also look fantastic on your table or countertop. Here are just a few of the benefits of using a wooden salt and pepper grinder:
Freshly Ground Flavor - One of the biggest benefits of using a wooden salt and pepper grinder is that you get freshly ground flavor with every use. This is because the wood helps to absorb some of the moisture from the salt or pepper, which in turn intensifies the flavor.
Durability - Another big benefit of using a wooden salt and pepper grinder is that they are incredibly durable and long lasting. If you take care of your wood grinder, it can easily last for years and years.
Versatility - You can use your wooden salt and pepper grinder for more than just grinding spices. Many people also use them as mortar and pestles for crushing herbs or making pastes.
Natural Beauty - There is something about the natural beauty of wood that just looks inviting and warm on any kitchen countertop or table setting. Wood grinders add a touch of rustic elegance to any setting
5 Delicious Recipes That Use a Wooden Salt and Pepper Grinder
If you're in the market for a new salt and pepper grinder, then you'll want to consider one made of wood. Not only do wooden salt and pepper grinders look great, but they also offer some distinct advantages over their metal or plastic counterparts.
For one Wooden Salt And Pepper Grinders With Stand are more durable than their metal or plastic counterparts. They're also less likely to rust or corrode, which means they'll last longer and continue to look good as new.
Another advantage of wooden salt and pepper grinders is that they offer a more natural flavor to your food. This is because the wood imparts a slight woodsy flavor to the spices as they're being ground. This can be a great way to enhance the flavor of your food without having to use any additional seasoning.
Finally, wooden salt and pepper grinders are simply more attractive than their metal or plastic counterparts. There's something about the natural beauty of wood that just looks better on the table than sterile-looking metal or plastic. If you're looking for a way to add a bit of style to your kitchen, then opting for a wooden salt and pepper grinder is definitely the way to go
Conclusion
No matter what kind of dish you’re looking to make, an essential ingredient is the perfect seasoning – and a wooden salt and pepper grinder can get you there. With these five delicious recipes, we hope that you feel inspired to create your own amazing dishes for any occasion. Whether it’s for a dinner party or just for yourself - don’t forget about the importance of seasoning! Get out that trusty wooden salt and pepper grinder and see what amazing flavor combinations spring forth.
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yumenosakiacademy · 2 years
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i accidentally grabbed the salt shaker instead of the pepper 1 n i accidentally put quite a bit of salt on some of my rice n it was fucking DISGUSTING :( :p
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yupanquipepper · 2 years
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lailaenterprise790 · 2 years
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McCormick Salt & Pepper Grinder Variety Pack (Himalayan Pink Salt, Sea Salt, Black Peppercorn, Peppercorn Medley), 0.05
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breelandwalker · 7 months
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Dead Man's Dust
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Intent: For preventing spirits from following you home.
Ingredients:
1 pt Chili Pepper (any type)
1 pt Salt
1 pt Basil
1 pt Garlic Powder
1⁄2 pt Dill
1⁄2 pt Lemon Peel
Optional: Add a pinch of Curry or Cumin for extra oomph.
Note: Powdered versions of most herbs are available online. I recommend Starwest Botanicals and Penn Herbs for quality products at reasonable prices. Also, if you can get your hands on a good electric spice grinder, you can make your own powder from dried herb products. If you don't have premade powdered herbs, grind each ingredient separately to produce fine powder. Sieve the material through the mesh strainer into the collection dish; this removes the larger unground pieces and gives you cleaner powdered herb. (Pro-Tip: Putting a funnel under the mesh strainer reduces lost material and makes collection much easier.)
Combine the component powders in the collection dish, mix well, and bottle immediately. Label with the name, date, and ingredients for future reference.
This powder performs one of the functions of Banishing Powder, but with special attention to warding off pesky ghosts. After visiting historical or haunted locations, or any time you feel spooked while walking home, sprinkle a palmful of powder on the ground and scrape your feet on it (as if you were wiping off dirt) to keep anything ghostly from following you home. Take three steps backward and spit toward the powder, then continue on your way.
For extra protection, toss a pinch of Banishing Powder, Threshold Powder, or Black Salt over your doorstep when you get home.
Note: For safety's sake, make sure you never cast this powder into the wind and wash your hands after use. Leftover particles on your skin can cause pain and irritation if they come into contact with your eyes or breathing passages.
-adapted from Pestlework: A Book of Magical Powders & Oils, (c) 2017 by Bree NicGarran
(If you’re enjoying my content, please feel free to drop a little something in the tip jar or check out my published works on Amazon or in the Willow Wings Witch Shop. 😊)
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scrabbleknight · 5 months
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I'm bored so here's a recipe for beef cream stew I made.
Ingredients
150g Beef, cut into small bite-sized chunks about as thick as your thumb
1 Yellow Onion, cut into 12ths (that means cut into quarters, then for each 1/4ths, cut into thirds)
1 Carrot, cut into bite-sized chunks
1-2 Potatoes (depends on the person but I like using soft starchy potatoes), cut to similar volume to the carrot
Broccoli (optional, same volume)
Full cream (milk if unavailable)
Emmental cheese (or any white, springy and melty cheese you have), cut into small pea-sized chunks.
Water and oil
Spices
Coriander seeds
Rosemary, dried
Thyme, dried
Salt
White pepper (preferably powdered)
Bay leaf
Black pepper (optional)
Steps
Grab your coriander seeds, rosemary, thyme and salt, and grind them up to a coarse mix (either by a grinder or a mortar and pestle). You can also grind the white pepper if it's not a powder, otherwise just add it in later.
Rub your cut beef with the spice mix. Make sure your beef is patted dry before doing this.
Preheat your pot, add your oil and put your beef in it. Cook until it develops a crust and the pot forms a fond.
Remove the beef, add onions in the same pot and cook until soft and only a slight change in color.
Add potatoes and carrots, mix, then add the beef at top. Finally, add water and let it simmer for 30 minutes, stirring occasionally to avoid burning. You can add your bay leaf here.
Check if ingredients are now soft. Make sure the pot has sufficient water during the whole thing.
After 30 minutes, turn the heat to low and temporarily remove the pot from the stove to stop the simmering. Once stopped, put it back on. Add cream (or milk, if that's what you have) and optionally broccoli. Also add your freshly ground black pepper (optional). Constantly stir the pot to avoid curdling.
After 2-3 minutes, add the cheese. Continue to cook and stir until the cheese fully melts and incorporates into the stew. Season to taste.
Done. That's it. I've never made cream stew before so I looked up online and made one. The original recipe was a bit different, so consider this my interpretation. It's good and you can store it in the fridge and reheat with a microwave and it's still good. This is worth about 3-4 portions, depending on the person. I made mine in the weekends and I like it.
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A black pepper grinder is a must-have kitchen tool that allows you to grind peppercorns directly into your food, adding an intense flavor. Unlike freshly ground pepper, freshly ground whole pepper has more aroma and a lighter flavor that can enhance all your favorite recipes. can be ground for maximum freshness, allowing you to precisely control the texture of your spices.
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panda-escapades · 9 months
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There was a bunch of Easter Eggs and references in the last episode of My Adventures with Superman, Kiss Kiss Fall in Portal. I've gone over most of them on this post, but there was just one moment that had so many that I was unsure of that I wanted to do it's own post so if more people get the references that can be discovered.
I'm not sure if these are supposed to be references/easter eggs or just set dressing, but I'm gonna try to figure it out. It very much pushes that button of hey these seem familiar. Here are my thoughts and guesses on these items, if you know or have something that seems close let me know and I'll update it.
1) 2) 3) 4) Possibly the noisy cricket from Men in Black. This one is hard as there are so many small guns like it. It might be a ray gun of some kind as well. 5) 6) Maybe Fatherbox 7) 8) 9) Thank you @sieglindegrimm for idenitifying this as Homura Akemi's shield from Puella Magi Madoka Magica 10) 11) Thank you @boisonbapple for mentioning the pepper grinder from Alice: Madness Returns as a possibility 12) 13) 14) 15) Possibly referencing Amethyst's upgraded whip weapon from Steven Universe 16) Possibility one of Kyoshi's Fans from Avatar the Last Air Bender, but its also very generic. 17) Gut's sword from Beserk 18) The Sky-Hook from Bioshock Infinite 19) Seems like the Wabbajack staff from Skyrim 20) 21) 22) 23) Sakura's first Sealing Wand from Cardcaptors, though it has dome differences in the details. 24) 25) 26) I think it's a stretch but it might be the Shooting Star broom from Little Witch Academia. But I suspect its some kind of staff from somewhere else. 27) 28)
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themodernwitchsguide · 7 months
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black salt recipe
for warding off spirits
MATERIALS:
-salt
-black pepper
-ash (usually incense ash or a cleansing herb)
-charcoal
STEPS:
-cleanse ingredients
-grind up and mix ingredients (in a mortar and pestle or with an electric grinder it doesn't matter)
-sprinkle along doors and windows
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foodandfolklore · 3 months
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Kitchen Witch Essentials
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I want to preference this by saying your priorities of tools for your craft will vary as you get more experienced. If you get more into baking, you may choose to invest in a kitchen mixer. If your path goes more down drinks, you might want to get a French press. This list is for those starting out or looking to maintain general witchy cooking. Nothing on this list is mandatory, so don't feel like you need to go spend money just because it's on this list.
This list will also assume you have general kitchen stuff, like pots, pans, and knives. You may not have everything, but you have enough to cook.
Wooden Spoon
If for whatever reason you don't have a wooden spoon, and you want to do kitchen magic, I strongly recommend you go and get one. You can get them at any store that sells Kitchen Utensils, including the dollar store.
For some kitchen witches, the wooden spoon is like a magic wand. Allowing the witch to direct energy. Personally, I just enjoy using natural materials whenever I can. Also, it's just such a useful tool to have when cooking. You can stir your food on stove top, and since it's made of wood you don't need to worry about damaging non stick surfaces. If you're boiling pasta, stirring with a wooden spoon helps get rid of the foam overboil. You can also just leave the spoon over the pot to prevent pasta water overboiling. Baking bread? Flip the spoon around and use the handle to bring the dough together.
Some people choose to add sigils or other symbols onto their witchy spoons. If you decide to do this, please do not use paint or stain, as this can come off while cooking. Unless this will be a display only spoon, of course. Safest way is to laser burn a design. Check etsy for custom spoons.
Herbs/Spices you know the properties of
I'm sure you already have some non perishable Herbs or Spices in your pantry or spice rack. Black Pepper, Garlic powder, Cinnamon, Paprika, that kind of thing. I want you to pick one and deep dive into the history of that Herb/Spice. What it's been used for in the past, what are some common magical properties and associations; what do YOU associate with it. Write down the magical association, like protection, banish negativity, prosperity, ect. Start with one, work your way up to three. If you have trouble memorizing, keep a little cheat sheet near by.
Now when you add these seasonings, you know what energies you can add/attract with your food.
Mortar and Pestle
If you already have another way to grind spices, like a coffee grinder, this does not need to be a priority. And if you have arm or shoulder issues, I don't recommend using. The main benefit to using a mortar and pestle is the crushing style of grinding tends to release more aroma and flavor then the cutting style of a coffee grinder. If you plan to just use for dry spices, you won't need a very big or fancy one. 20 dollars should get you something small and solid.
Make sure you are getting one made of stone. I tried a wooden one and it's garbage. I use it to hold messy spoons. There are also metal ones, and while I've never tried one, I encourage caution. I worry about long term use stripping whatever coating is stopping it from rusting.
Jars
Glass Jars are so great to have in the kitchen. Leftover sauce? Put it in a jar. Suddenly made a jam? We got jars to put it in. Meal prep overnight oats? Jars are here for you! They're just great for storage. And you don't need to buy them. Lots of things come in jars; just give them a hot soapy soak, scrap the label off, wash and reuse. If you prefer mason jars, I recommend washing the lids by hand. The lids aren't meant to be reused for jarring, so they rust fairly quickly after a few washes. You can buy replacement lids, however.
Plastic Containers
Jars are great, but things get a little dicey when you want to put stuff in the freezer. Water likes to make sure everyone knows it's cold by puffing up bigger; like look at me, I'm freezing here! Which means, there's a chance your glass jar can shatter.
But freezing food is the best way to preserve food since you don't need to add anything like extra salt or sugar. So get some freezer safe containers. I love making batches of broth and stock, and freeze it for later. Or if we have a lot of leftovers, I'll freeze enough for a dinner another week, incase I don't have enough spoons to make dinner one evening. And don't worry, you can wash and reuse plastic containers too.
I'll also freeze food I notice is starting to go weird. If I buy a huge bag of baby spinach, but can't get through it all, I'll transfer it to a freezer bag. Adding frozen spinach to food as it cooks is one of the easiest ways to up your nutrients. You can also freeze other vegetables, just make sure you cut them up first.
Crock Pot/Slow Cooker
Every Witch Needs a Cauldron, and these are Electric Cauldrons. Prices vary mainly based on the size you want. There are different brands, different colors; you can even get some in the theme of your favorite fandom. But they all have the same 3 core settings: High, Low, and keep warm.
Slow cookers are....well, slow. Which is great for certain kinds of food that need to sit for a long time, like meats. But it's also great for Kitchen Witches with a lot going on. Non witches will "Set it and forget it" but it's a good idea to stir every once in a while. Which is where the magic comes in. So, if you're a scatter brained Witch, Like me, or have ADHD and have trouble focusing, an electric cauldron might be for you. Throw everything together in 15 minutes, then give it love and attention when you remember. Normally that happens when you start to smell the food.
Again, this is my preference. Some Kitchen Witches I know prefer to identify a specific pot as their cauldron. Some went and got an actual full size, cast iron cauldron; which is amazing but not feasible for most. I grew up using a slow cooker, so I'm very comfortable around one. But if it's not your thing; that's fine. Maybe your cauldron will be a rice cooker or a Boston Shaker.
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hallow-witxh · 1 year
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Outdoor Protection Powder
If you want to protect your home, there are a variety of ways to do so. Runes, sigils, cleansing regularly, wards - but I feel like not many people realize that you can protect your home from the outside as well. This is my favorite protection powder to use.
What you'll need:
Spice grinder (Optional)
Shaker bottle
Funnel
1/2 cup Cascarilla (Protection, blocks negative energies/non-corporeal energies)
4 tbsp salt (Cleansing)
3 tbsp rosemary (Protection, welcoming in good energies)
3 tbsp basil (Protection)
3 tbsp black pepper (Protection from evil, blocking negativity)
2-3 acorns (Power-boosting)
What you'll do:
Add all ingredients to a spice grinder and blitz until it's a fine powder. This is optional, but I do recommend it.
Funnel the powder into a shaker bottle, such as a repurposed herb bottle from the store.
Some of my recommended uses:
Sprinkle outside underneath windows and across doorways to block negativity and protect your home from evil entering.
Mix with a little moon water and use a thin paintbrush to draw small runes or sigils on the glass of windows to prevent evil from seeping in.
Mix a tablespoon or so into a gallon of moon water and pour the entire gallon onto your front porch. The moon water will carry the effect of the powder widely to create a protected place for you to hang out. It sounds silly, I know, but it's effective.
I hope this is helpful! As always, be safe, do your research, and blessed be, everyone.
Support your local witch on Ko-Fi or at my store, Hallow Grove!
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