Burger and Fries Functional Stand for The Sims 2
The stand is a conversion from Sims 4, while food is from Insimnia. Everything is pretty much low poly (maximum 3k). The stand has 6 food options, 3 burgers and 3 fries and different prices for them (from 6 to 15 simoleon). Stand is located in Party section of Buy Mode, price 1000 simoleon. You can put it both in residential or community lot. You need all the files in the archive for it to work.
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Folded Over Breakfast Sandwich with a sausage patty, bacon, American cheese and sautéed onions (via Instagram)
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Crispy Chicken Tenders with Béchamel Sauce
Ingredients:
Chicken Tenders:
1 pound chicken tenders
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs or panko
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Oil for frying
Seasoned French Fries:
2 large russet potatoes, cut into fries
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Béchamel Sauce:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup milk
Salt and pepper to taste
A pinch of nutmeg (optional)
Instructions:
Prepare the Chicken Tenders:
In one bowl, place the flour seasoned with garlic powder, paprika, salt, and pepper.
In a second bowl, have the beaten eggs.
In a third bowl, have the breadcrumbs.
Dredge each chicken tender first in the flour, then dip in the egg, and finally coat with breadcrumbs.
Heat oil in a large frying pan over medium heat and fry the chicken tenders until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
Bake the French Fries:
Preheat your oven to 425°F (220°C).
Toss the cut fries with olive oil, garlic powder, paprika, salt, and pepper.
Spread out the fries in a single layer on a baking sheet lined with parchment paper.
Bake for 25-30 minutes or until crispy, flipping halfway through.
Make the Béchamel Sauce:
In a saucepan, melt the butter over medium heat.
Stir in the flour and cook for about 2 minutes until the mixture is pale yellow and bubbly.
Gradually whisk in the milk, and continue to cook, whisking constantly until the sauce thickens, about 5-7 minutes.
Season with salt, pepper, and nutmeg (if using). Cook for an additional minute and remove from heat.
Serve:
Arrange the chicken tenders and French fries on a plate.
Drizzle the béchamel sauce generously over the chicken tenders.
Optionally, garnish with parsley and ground black pepper.
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Friday, November 3.
National Sandwich Day.
In the 18th Century, a British earl named John Montagu, 4th Earl of Sandwich, visited the Eastern Mediterranean. Here, he was captivated by the sight of Greeks and Turks assembling, and then eating, sliced meats within two slices of bread. Montagu would replicate this marvel on his return to the United Kingdom, in need of a meal he could enjoy with one hand and leave the other free for 24-hour gambling streaks. Years later, the #sandwich became a gastronomic staple. And the rest, as they say, is history.
It is the TARDIS of food. Meats, cheeses, salads, vegetables, sauces, spreads, herbs, and spices all arranged with deceptive simplicity between two slices of bread. Join us this Friday, November 3, as we celebrate US National Sandwich Day—and doth our collective caps to the Greeks and Turks to whom the world owes so much.
Is a hot dog a sandwich? You decide x
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