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#chun mee green tea
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Hello!!! May I request a Loki x female reader where y/n doesn't care for tea Loki seems like a tea kinda guy. Anyway shes tried to like tea, but it either tastes bland like barely falvored water or tastes bitter and bad. Her favorite is cheap candy cane green tea and she's kinda embarrassed to tell Loki that's her favorite. He's royalty hes used to quality tea not cheap low quality stuff.
You ask I write! Thank you so much for your request 💖💖
*My requests are open*
Pairing: Loki x Fem!reader
Summary: Are fancy things that good? Can't one just enjoy the simple things?
Warnings: Angst, fluff, Loki being an ass.
Loki taglist: @lokisprettygirl22 @lucky-foxface @otakumultimuse-hiddlewhore @high-functioning-lokipath @thereadinggeek @el-zef @apine7 @beakami @lokiprompts @llaufeysondggerxx @ilovefanfictions
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Tea Party
When you were little, your father took you to a store. Everything looked big and colorful as you walked hand in hand with him, you were fascinated. He filled the shopping cart with everything that your family may need for the month, and in between all the groceries you saw a polar bear box fall.
You were obsessed with the box and how it smelled, you loved it so much your dad opened it and took out a teabag. Gosh! The sweet minty smell filled the kitchen, it was divine, “Here, but be careful it’s a bit hot, so blow gently” he instructed, pushing gently your green kitty mug towards you.
It was sweet, not so cloying nor minty enough to taste like toothpaste, it was lovely.
He say the way you smiled, so he bought you boxes and boxes of candy cane green tea, only to see your excitement when he opened it for you.
Even as an agent, after every mission you took out your kitty mug from the cupboard, a bag of either mint, cinnamon or vanilla, a spoonful of sugar, added water, and sat on the couch near the window to observe the city, even better if it was raining, the tower had the best views.
The warmth, it was like a hug, or maybe you were just tired and alone, but the truth was that you missed him, your dad.
“I’m gonna make some tea, Loki would you like some?” It was custom of yours; it brought a smile to his face to see that at least someone didn’t treated him like garbage, “Yes, thank you. Earl Grey please” in comparison his taste was fancy, both price and composition.
“Have you ever tasted Earl grey?” you shook your head, “Would you like to try some?” he didn’t added any sugar to his tea, that was something that made you hold back on his offer, but you didn’t wanted to seem impolite, so you nodded and received his cup on your hands.
It tasted worse than sock water.
“And?” he wanted to know your opinion, crap! “Uhm, it’s just not my thing, thank you” you placed his cup on his hands again. He had such a look on his eyes, would he be offended because you didn't like the tea? or could it be that you made faces when taking the sip? You wished you could read his mind, but you would have to pass twenty thousand barriers. In the end, you had different tastes, that was obviously valid, but maybe not in his mind.
“Maybe it’s because you tainted your tastebuds with that cheap stuff of yours” he mumbled, you heard him but pretended you didn’t.
It wasn’t the fist time someone had tried to pick on you because of the things you enjoyed, you were used to it, and still it didn’t bothered you a single bit. You were stronger, and the taste made the horrible feelings go away.
But, how the guy you like would understand? That his words hit you harder than anyone else’s. Maybe he hasn’t realized that you have something for him, you thought you were pretty obvious.
He tried a couple more times with different tea options, Black, Jasmine, Oolong, Chun Mee green tea, but it all tasted the same, bitter and earthy, like a dirt sort of flavor.
He lost it when he saw you taking out a bag from the candy cane tea box.
“Why you drink that rubbish?” you heard Loki chuckle, “I like it” you knew he was mocking you, but you took a stand as the bigger person and continued to do your thing. “It’s not even tea, it’s an insult to call it as such” he laughed again, drinking earl Grey Tea from his cup, “And? I like it, and that’s all that matters” ‘strong’ you repeated in your head, until he grabbed your arm keeping you from leaving the kitchen.
“Here, I’ll make you a cup of real tea” Loki dragged you inside, blocking the door, “Let go, Loki. Hey!” you protested, he snatched your mug from your hands and placed one of his plain white ones.
“Drink real tea the right way, here” you placed the cup on the counter and open your hand, “Give it back Loki, I mean it” you sounded stern and serious, but he laughed, “Not until you desist from this garbage” the tea went straight down the drain, and the teabag to the trash can.
“I’ll make more Loki, I don’t care, give me my mug” he sensed your desperation, your big mistake, because he used it to make his bargain serious, “Drink the tea, darling, it’s good for you and it doesn’t have as much chemicals” it made you so angry you wanted to cry, but sucked it up fast enough, “Give me my mug Loki, now!” your hands were shaking, your body visibly trembling from the impotence.
He chuckled, “Make me”. You approached him harshly and rapidly, he was fast to catch your arm with one hand and dodge your other one with his body, moving in circles in the squared kitchen. One unfortunate movement made him drop the mug, it crashed against the floor in millions of pieces.
You felt your heart stop.
“See what you do?” he exhaled, watching you pick up a few pieces from the floor, “Relax Y/n, it’s just a mug” he was being careless, intentionally or not it hurt you nonetheless, “I bet I can buy you a new one” but that was the blow that killed you.
You let out a shaky breath, stood up pushing him against the counter and left the kitchen with your eyes clouded in tears.
“You’re an idiot” Natasha entered the room, her arms crossed, “How come am I an idiot, Agent Romanoff?” he positioned against the counter, like trying to look like you didn’t just pushed him.
“That mug and tea has been her favorites forever, you shouldn't have done that” she said it just to spite him, he thought, “Come on, you must know if she has better taste” it slipped, making Nat laugh, “I hope so”.
Loki let out a funny ‘Wow’, thinking he had agreed with the agent, “I’m pretty glad we concur on someth-” but he earned a punch to his face. “I mean her taste in men, asshole” it was like he was missing something, “I beg your pardon?”.
“You heard me. That tea was something special she had with her dad, and that mug was the last thing she had from him before he died, it was her sixth birthday, a year prior to the shooting he died in” his blood froze inside his body, his stomach tightened and felt sick, “I…I didn’t know” now he was the one with the shaky hands.
“Fix this, or that scepter of yours will end up your intestines” Nat threatened, deep down being very serious.
But he clicked, he had to fix it. Not because of her threat, but because of two things. One, he hurt you, and two, the guilt would kill him. The guilt of the fact that he made you cry.
“Y/n?” he said after knocking your door, his voice almost cracked.
“Go away Loki” he opened the door either way, “Are you deaf or stupid? I don’t want you here” wrapped in your blanket you hugged a picture and a shard of the broken mug.
“Please listen, I didn’t know about your father” his stomach flipped inside him, your eyes were anger raw, he knew you restrained yourself from beating him up when you approached him.
“How amazing of you. You insult me, you annoy me, you don't stop until you break something that I had a lot of affection for. Natasha has told you, hasn't she? Fuck you Loki, I don't want to see you, I don't want to talk to you, and forget about me, good luck finding another one who treats you like a person in this place. I'm tired of you and your teasing” the world opened to him, he looked back months of conversations with you.
How lovely you always were with him, even though he was being horrible to you. Never losing that beautiful smile of yours, making sure you gave him the tea he wanted.
“And to think that I came to like you, how stupid I am" he was truly frozen in place, “Leave” he didn’t move, “Y/n” you slapped him, “Say my name one more time Laufeyson, I swear I’ll break your jaw” he turned his face to look at you, apologetic, like a sad puppy.
But you couldn’t care less.
“Leave, NOW!” yelling at him did no good, he didn’t left, “Hit me, break my jaw like you said, I’m not moving” he opened his arms to it, so you punched him, a big mistake, his Jotun nature burn your hand, and aggravated the cut the shard of the mug had left on your palm.
“FUCK!” you hissed, “I deserved it” he was damn right, but he stopped self-pitying when he saw blood drip to the floor, “Let me see your hand” because of all the blood you complied, he made you sit on the bed and conjured a first aid kit to tend your wound.
“That’s what I get for punching a god” you hissed again, his bandaging skills sucked, but you had too much of a big heart to tell him. In the end he pressed his cold hand to the wound and your bruised knuckles to numb your hand a little.
“Better?” you nodded, “My hand? Yes, the situation? No” his hands were soft. “I didn’t know it was your favorite” his thumb caressed your hand.
“How could I tell you? You constantly called it cheap stuff or garbage, you made me feel embarrassed of liking something” First time he took into consideration what was happening to you, and since it was his fault, it hurt twice as much. Why hadn't he realized it before?
“I’m sorry” that’s all he could say.
“That’s how you made me feel, Loki” you made emphasis on your feelings, to make him see it, but again all he could say was: “I’m sorry”.
“Have I done something to you?” If you had to come to that conclusion, it was that he had been the worst shit ever. “No, I was an arse, I see that now” you nodded, “A big one”.  
He cleaned a tear off your cheek, “How can I make it up to you?” by cupping your face he wanted to draw you closer, but it felt out of place.  
“If you dare to buy me a new mug, I’ll burn you alive, Loki, mark my words” If you weren’t serious he would’ve laughed, “I won’t, I promise”, you leaning into his hand brought him a little piece, “Just stop making fun of the things I enjoy”, he built courage to lift his lips to your forehead, “Done”.
A few weeks passed, you reignited your tea routine with Loki, this time without his comments, and a bright new attitude.
“Y/n, fancy a cup of Tea?” he asked popping his head out the kitchen door. “Thank you, but I don’t like that fancy stuff you drink, you know that” he remembered laughing because you called Oolong sock water, he took it very well.
“Vanilla, cinnamon or mint?” he held a brand new box of your favorites, “Cinnamon, thank you”, a minute later he appeared in front of you with his hands behind his back; looked at you with a smile before he handed you a mug, “Here”, one that looked exactly like the one your father gave you.  
“Shit, Loki I told you not to buy me a new mug!” three more seconds and you would’ve smashed the ceramics and the hot water on him, “Yes, but you didn’t said I couldn’t make one” you laughed at his statement, it almost brought you up tears.
“Good joke Loki, I’m missing the punchline, or that’s the part where I fall for your lies?” You said, but then Natasha tapped your shoulder, “I wish, but no. He’s telling the truth. He spent days making it and painting it” he made you a mug?.
“It’s ok if you don’t want it, I completely unders-” you took the mug from his hands, put it on the coffee table beside the couch, and seizing he slouched to stare into your eyes, you cupped his cheeks and kissed him.
His lips were soft, perhaps more than his hands, which held your hips against his and then hugged you with everything he had. His kiss became more passionate, your hands ruffled his hair and cupped the back of his head to deepen it.
"Thank you, it means a lot” you blurted out wholeheartedly before he caught your lips again, occasionally biting your bottom lip. “I should make good deeds more often”, you giggled, “Shut it, mischief”.
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kingyazer · 11 days
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dropounds · 2 years
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Chinese Weight Loss Tea | Guide To It's Types and Benefits
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There are a few various types of tea created in China from the leaves of the camellia sinensis plant. While these teas are completely produced using similar plant, they have fundamentally various attributes relying upon how they are handled. We'll cover a few normal sorts of Chinese tea, how they're made, and the set of experiences behind tea in China.
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Chinese Weight Loss Tea |Guide To It's Types and Benefits
• The History of Tea in China
Tea has a rich history in China extending back hundreds of years. While both legend and archeological exploration demonstrate that tea might have been consumed in China as far back as quite a while back, its status as a well known staple for the two elites and everyday citizens emerged throughout many years. By the seventh century Tang tradition, not with standing, tea had turned into a necessary piece of Chinese life, and specific development techniques, formal arrangements, and social importance had created around tea. Today, China is as yet one of the biggest makers of tea on the planet, creating dark tea, green tea, white tea, oolong tea, pu-erh tea, and that's just the beginning. • Camellia sinensis var. sinensis Camellia sinensis var. sinensis is the varietal of the tea plant most usually filled in China. Local to China (sinensis is Latin for "from China"), this tea varietal is commonly more modest and more fragile, with a somewhat lower caffeine content. Conversely, teas produced using the Indian assamica varietal are bigger and more strong, with a somewhat higher caffeine content. • Chinese Green Tea Chinese green teas are ordinarily skillet terminated not long after they are collected, which ends oxidation and jelly the green tone and the light, verdant taste of the tea. • Chun Mee Otherwise called "valuable eyebrow" tea due to the state of the leaf, this exemplary Chinese green tea has a particular plum-like flavor and rich taste that is better and mellower than many green teas. • Dragon Well Broadly considered among the best green teas on the planet, this hand-created natural tea tastes nutty, hearty smell and reviving taste. Mythical serpent Well is additionally here and there alluded to as Longjing tea. • Gun Powder From a home west of Hangzhou, this exemplary explosive green tea has a full body and soaks into a dim green alcohol. With its smooth, generous flavor, it holds up well to rehashed implantations. "Explosive" tea gets its name from the firmly rolled, shot like appearance of the leaves, not from its flavor! • Jasmin Yin Cloud Jasmine Yin Cloud is a Chinese green tea gently scented with jasmine blooms. The tea is painstakingly dried close newly picked jasmine blossoms, giving the tea leaves a powerful botanical fragrance. Jasmine Yin Cloud is tasty served hot, yet in addition makes a superb chilled tea. • Chinese Black Tea Chinese dark teas will generally be somewhat lighter and milder than different kinds of dark tea, and are exquisite when taken all alone with no requirement for milk or sugar. In China, these teas are designated "red tea," with "dark tea" alluding just to matured and aged teas, for example, pu-erh. Chinese dark teas are completely oxidised, which permits the passes on to become dark and grants a rich, marginally malty character. • China Keemun Filled in China's Anhui Territory, this handcrafted, restricted creation Keemun tea has a fairly smoky flavor with hot notes. It has a smooth person and soaks into a lovely golden red. • Lapsang Souchong With its unmistakable smoky qualities, this naturally developed Lapsang Souchong tea is profoundly sweet-smelling with a smooth, fresh person. Suggestive of open air fires or even costly stogies, this work of art, rich tea fills the mouth with an out of the blue sweet pine flavor. • Golden Yunnan A brilliant, coppery, full-bodied tea from the renowned Yunnan territory of China. This tea blends into a delicate, adjusted cup with charming, somewhat peppery notes. A brilliant illustration of a high-grade Chinese dark tea with bountiful brilliant tips. • Slimming Properties of Green Teas Because of its extraordinary diuretic limit , really great for individuals experience the ill effects of liquid maintenance to drink green tea, which inclines toward the disposal of poisons, in this manner assisting with shedding pounds in a better manner. Vitamin B1, C and caffeine can advance the emission of gastric juice, which advances absorption and fat decrease. The catechins in green tea are cell reinforcements, which assist with further developing digestion and rummage free extremists for weight reduction. • When is the best time to drink green tea for weight loss? The best time for green tea to assist us with getting in shape is to drink a cup or two preceding practicing . Concentrates on show that EGCG (the catechin in green tea) joined with caffeine, required an hour and a half before work out, fundamentally expands the pace of fat oxidation during exercise. It is prudent to search for a green tea with an elevated degree of this catechin so that its thinning power is more noteworthy. The temperature of the water and the resting time can be expanded to extricate more caffeine and EGCg. Both EGCg and caffeine are severe, so some green tea may not taste exceptionally wonderful. • Chinese White Tea Lovely and inconspicuous, prepared white tea really has a light yellow tone. While not much is been aware of white tea's beginnings, it has been delighted in China for many years. White tea was especially valued in magnificent China, and was appreciated by artists, court authorities, and even heads! • Bashan Silver Tip From the Chongqing Area of China, this exceptionally uncommon tea is the top grade of white tea accessible. It has a fragile, clean taste faintly suggestive of new apples, with a reviving waiting flavor. Exceptionally low in caffeine and very high in cell reinforcements. • Jasmine Silver Needle Natural Bai Hao Silver Needle tea leaves are scented with new jasmine blooms to make an even tea with the enticing botanical taste of jasmine. This great quality tea offers one of the most magnificent tea-drinking encounters that anyone could hope to find! • White Peony Comprising of the two buds and leaves that are essentially air-dried after they are collected, this unpretentious white tea is otherwise called Pai Mu Dan, and has a flower fragrance and smooth taste. Natural, exceptionally high in cell reinforcements, and extremely low in caffeine, White Peony is a pre-dominant quality tea from the Fujian Territory of China. • Mango Pear Mango Pear begins with a base of White Peony white tea, and adds mango blocks, apple pieces, and pear for a light, refreshingly fruity white tea. Mango Pear is low in caffeine and high in cell reinforcements, making it the ideal tea for a midday shot in the arm when you're needing something sweet. This tea is additionally amazing chilled! • White tea slimming properties Concentrates on show that white tea really restrains the development of new fat cells , which are known as adipocytes. Since the development of new fat cells is diminished, weight gain is likewise decreased. It assembles fat from mature fat cells and helps eliminate abundance fat from the body. Researchers consider this the "counter heftiness impacts." This additionally limits the capacity of fats in the body. White tea represses and prepares fat, yet additionally invigorates lipolysis , the muscle versus fat's consuming cycle. Like green tea, white tea is a decent wellspring of caffeine and catechins like EGCG. These two mixtures might have a synergistic impact that assists the body with consuming fat and invigorate digestion. • When to drink white tea to lose weight It is prescribed to drink three cups of white tea consistently after the fundamental feasts to get the most extreme advantage. • Chinese Oolong Tea China and Taiwan are the most popular creating nations in this present reality. The moniker "oolong" is an English literal interpretation of the Chinese "wulong," significance dark mythical serpent. In China, oolong teas are at times additionally alluded to as dull green teas. Chinese tea creation arrives at back hundreds of years, specifically among the geographic areas of Fujian and Guangdong. Inside Fuijan, tea creation is bunched around the region of the Wuyi Mountains and Anxi Province. Oolong teas are firmly connected with Gongfu Cha, a customary Chinese tea function where tea leaves go through numerous progressive imbuements to attract out various subtleties flavor. • Fin Ti Kuan Yin Oolong Fine Ti Kuan Yin is a profoundly valued Chinese oolong with a light, flower taste suggestive of orchids. This tea brews up a smooth, fragrant brilliant yellow alcohol with a flower character and a sprinkle of pleasantness. The leaves spread out as they steep, and can be implanted many times over. • Milk Oolong Valued for its smooth aroma and taste, this Milk Oolong is created by hand in the Fujian Territory of China, inside the Prefecture of Quanzhou. These hand-moved leaves are a rich olive-green variety that blends into a brilliant green alcohol. This somewhat new cultivar of tea has the particular, smooth rich flavor looked for by the individuals who appreciate specialty oolong. • Ginseng Oolong Our ginseng oolong tea comes in the exemplary type of little moved bundles of tea leaves, which are covered with ginseng, and mixed with licorice root. This pleasant oolong brews into a normally botanical cup, like a Ti Kuan Yin oolong, yet with a smidgen of flavor. This mix is notable in China for its numerous medical advantages, and is in some cases called "Ruler's Tea" or "Head Oolong." • Oolong Tea Slimming Properties It speeds up digestion by dependent upon 10% thanks to its high satisfied of catechins, a part that is a tremendous wellspring of cell reinforcements with a thermogenic impact. With them, the body consumes calories and fat to deliver intensity and overview food, which increments energy consumption. It is a savor rich caffeine , the main substance experimentally demonstrated to speed up fat consuming effectively. Stay away from weighty assimilations that frequently forestall a level stomach . This is because of its germicide properties, which kill every one of the awful micro-organisms, which keeps up with great wellbeing and the appropriate working of the stomach related framework. It helps increment the pH levels of the gastro-intestinal system , which additionally advances better processing and forestalls stomach ulcers, bacterial diseases, and indigestion. A sound stomach related framework assists with weight reduction. It controls glucose levels , builds satiety and blocks the ingestion of sugars and fats. • When should Oolong tea be taken for weight loss? Oolong tea in China is frequently served at lunch for its capacity to help processing, which is extremely useful in the event that you've had an oily lunch. Nonetheless, the best season of day to drink Oolong tea is somewhere in the range of 25 and 35 minutes after a dinner , since it forestalls the retention of iron in the event that it is taken not long previously or after feasts. • When Not To Drink Oolong Tea It ought to never be tipsy while starving , as the caffeine and different properties of the leaves of this assortment will have an exceptionally impressive and quick impact that can cause wooziness, furious stomach, or even uneasiness. • Chinese Pu-erh Tea Pu-erh is a kind of heicha, or Chinese dark tea. In China, what westerners regularly allude to as dark tea is called red tea, with dark tea alluding just to teas, for example, pu-erh that are matured and matured subsequent to having gone through the oxidation cycle. The tea is named after the city of Pu-erh in Yunnan territory, a renowned general store for heicha in supreme China. Lining Laos, Myanmar, and Vietnam in the south-western piece of China, Yunnan territory had broad exchange connections toward the west and all through Asia during majestic times. Today, just tea starting from Yunnan territory is lawfully permitted to be sold as pu-erh, and a large part of the tea is as yet handled in the city of Pu-erh itself! • Leaf Pu-erh A hearty, rich flavor recognizes this Chinese pu-erh tea from standard dark teas. At times sold in blocks or cakes, our natural Pu-erh tea is leaf style, making it helpful and simple to use without losing any of the hearty flavor you anticipate from Pu-erh. Matured teas are remembered to offer numerous medical advantages as well as heaps of cancer prevention agents and moderate caffeine. • Caramel Pu-erh This lavishly seasoned pu-erh consolidates the sweet wantonness of caramel with the gritty, staleness of a matured pu-erh to make something likened to dessert in a teacup. Smooth with a normally sweet completion, this tea is warming and thick - ideal for a midday shot in the arm. Superb with a sprinkle of milk. • Cinnamon Pu-erh Cinnamon, ginger, and orange strip join impeccably with pu-erh to make a sanitizing mix that likewise warms and reestablishes you. This reasonable mix has a tasty, rich flavor, yet in addition offers benefits from fixings generally remembered to help processing and backing wellbeing. • Pu-erh tea slimming properties It's perfect for weight reduction as it can keep your body from delivering fat through its capacity to altogether diminish unsaturated fat blend (the cycle that makes muscle to fat ratio). It additionally Read the full article
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fuckyeahteatime · 6 years
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ratetea · 6 years
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This is a chun mee (precious eyebrows) green tea from China.
This tea is named for the gently-curled shape of the leaves, which sometimes resemble little eyebrows.
Photo © Alex Zorach, CC BY-SA 4.0.
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feast-of-avalon · 2 years
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Favourite Plant-based Dining Establishments in Singapore
I’ve decided to come up with a list of my favourite local plant-based dining establishments (in terms of overall food quality and variety) and respective favourite dishes, mostly for my own reference but which others can use as a guide as well. This is a work in progress and will be continually updated.
#1 nomVnom
Favourite dishes: tempeh burgers, chickpea curry udon*, shacha udon, kimchi udon, black pepper udon*, truffled mushroom soup, corn soup, ice cream (matcha, houjicha, mango)^, muffins, custard tarts (*Tai Seng outlet only; ^Clarke Quay outlet only)
Vegan
Price: $$$
Locations: North, East, Central
#2 WellSmoocht
Favourite dishes: panini sandwiches, lasagne, waffles, cakes, ice cream (rose coconut, hazelnut, vanilla)
Vegan
Price: $$$
Locations: Central
#3 Gokul Vegetarian Restaurant
Favourite dishes: mee siam, lontong*, wanton mee, bee hoon goreng, Indian rojak, vegetable jalfrezi*, poori set, bhatura set (*can omit dairy on request)
Lacto-vegetarian
Price: $$$
Locations: Central
#4 SunnyChoice
Favourite dishes: satay bee hoon, lor mee, pumpkin brown rice, olive fried rice, pineapple fried rice, thunder tea rice, banana bread
Vegan (except for some drinks with honey)
Price: $$
Locations: West, Central
#5 D'life Signature
Favourite dishes: xiang chun fried rice, ginger fried rice, nasi goreng mamak, gong bao abalone mushroom rice, Hong Kong noodles, hericium mushroom rendang, fruit rojak
Lacto-vegetarian
Price: $$
Locations: Central
#6 Create Healthy Lifestyle
Favourite dishes: Hokkien mee (special item), nasi lemak (special item), eggplant minced pork brown rice (special item), cold tofu salad
Lacto-ovo-vegetarian
Price: $$
Locations: Central
#7 Sauté-san
Favourite dishes: soy milk miso ramen, pumpkin minced mushroom spaghetti, cold soba with dipping sauce, cold soba salad with roasted sesame sauce, agedashi tofu, kimchi pancake, ice cream (maoshanwang durian, dark chocolate)
Lacto-ovo-vegetarian
Price: $$$
Locations: Central
#8 Daily Green
Favourite dishes: signature mee pok, signature porridge, dry hor fun (can omit egg on request)
Ovo-vegetarian
Price: $
Locations: North, East, West, Central
#9 Sove
Favourite dishes: aloo achari*, rajma masala*, basil tofu rice, pumpkin carrot soup (*can omit dairy on request)
Lacto-vegetarian
Price: $$$
Locations: Central
#10 Vege Pot
Favourite dishes: sambal tempeh rice, yam bee hoon soup, ginger mee sua, disanxian, fried ngoh hiang, Thai-style tofu
Ovo-vegetarian
Price: $$
Locations: Central
#11 The Plant Food
Favourite dishes: creamy truffle udon, creamy tomato udon, Thai red curry rice, toast with savoury dips, hot matcha latte, hot turmeric latte (available on request)
Vegan
Price: $$$
Locations: Central
#12 Pine Tree Cafe
Favourite dishes: Nyonya laksa (special item), abacus (special item), hericium mushroom rice
Lacto-vegetarian
Price: $$
Locations: Central
#13 The Kind Bowl
Favourite dishes: pho, spicy noodle soup, banh mi, iced latte
Vegan
Price: $$$
Locations: North, North-East, Central
#14 Green on Earth
Favourite dishes: mala xiang guo, sweet and sour abalone mushroom, mushroom udon
Lacto-vegetarian
Price: $$
Locations: West
#15 Blooming Sprouts
Favourite dishes: tom yam spaghetti, basil pesto spaghetti, mala spaghetti, spaghetti arrabbiata, spaghetti bolognese
Lacto-vegetarian
Price: $$
Locations: Central
#16 SHU Vegetarian
Favourite dishes: mala fried rice (available on request), braised meat rice
Lacto-ovo-vegetarian
Price: $
Locations: North, North-East, West, Central
#17 Divine Realm Vegetarian Restaurant
Favourite dishes: Shan Dong stuffed pancake, guotie, siew mai
Lacto-vegetarian
Price: $
Locations: North-East
#18 New Fut Kai Vegetarian
Favourite dishes: zhajiangmian, sambal mushroom rice bowl, Marmite root veggies rice bowl
Lacto-ovo-vegetarian
Price: $$
Locations: Central
#19 VeganBliss
Favourite dishes: char kway teow
Vegan
Price: $$
Locations: East
#20 Everyday Vegan
Favourite dishes: Impossible cheeseburger, Omni fillet burger, Quorn mala burger, frappes
Vegan
Price: $$
Locations: Central
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tealovers · 3 years
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Shop Loose Leaf Tea - TeaLovers
Shop loose leaf tea at Australia’s largest online specialty tea store TeaLovers.com.au. Tea Lovers imports the very best teas and specialty tea products from tea growers and manufacturers across the world. Shop loose leaf tea varieties such as Japanese Green Teas, Taiwanese Oolong Teas, Darjeeling & Ceylon India Black Teas, Traditional English Black Teas, European Flavoured Black & Green Teas, Organic Herbal Infusion and Wellness Teas, Delicious Fruit Infusion Teas, Dessert Teas, Rooibos & Honeybush Teas and many more to choose from. Tea Lovers also sells an exclusive range of Japanese Tea Wares, innovative Tea Infuser Bottles, Glass Tea Wares, Cast Iron Teapots, Stainless Steel Tea Infusers + many other great Tea Gift ideas.
Are you in the market to shop loose leaf tea? Loose leaf tea is generally known as tea that doesn’t come in commercial teabags. From quality tea sellers, loose leaf tea is generally much fresher, can be traced back to single origin tea estates, contains greater nutritional value and has a more complex flavour profile.
Seeking to shop loose leaf tea in green tea varieties – Tea Lovers stocks a quality range of single origin green teas + flavoured green teas. Popular blends include; Lime & Coconut Green Tea, Cherry Pie Green Tea, Masala Chai Green Tea, Hawaiian Sunset Green Tea, Banana Strawberry Sencha, Japanese Lime, Jasmine Flowers Green Tea, Japanese Sencha, Milky Oolong, Tie Guan Yin Oolong, Chun Mee Moon, Japanese Genmaicha, Japanese Matcha, Organic Gunpowder and many more varieties to choose from.  
Seeking to shop loose leaf tea in black tea varieties – Tea Lovers stocks a quality range of single origin, English & flavoured black teas. Their most popular selling black teas include; Fruity French Earl Grey Black Tea, English Breakfast Superior, French Vanilla Black Tea, After Dinner Mint Black Tea, Cream Caramel Black Tea, Sinful Liquorice Black Tea, Sticky Honey Chai Black Tea, Dark Chocolate Ginger Black Tea, Australia Daintree Black Tea - plus many more exceptional black teas.
In Australia consumers motivation to shop loose leaf tea is a growing trend, especially among younger consumers. With the popularity and increased distribution of bubble tea stores such as ChaTime & GongCha, as well as specialty loose leaf tea store T2 – Australia’s love for tea and quality tea products is ever increasing. This increased awareness for tea and tea products has also made consumers more aware of different tea qualities – now opting and seeking higher quality loose leaf tea varieties as opposed to traditional store-bought tea bags. Consumers will also shop loose leaf tea as it is seen to be a more environmentally friendly alterative to mass produced teabags.
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jiangwanyin · 3 years
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Top 5 past hyperfixations? Fictional worlds? Types of tea? Places in Hungary? (shamelessly fishing for places to visit without having to cross the border with that one hehe) Albums tha tmean a lot to you personally?
oh i love these questions thank you so much!! 🧡
top 5 past hyperfixations
okay the music hyperfixations never really go away but i did have a massive jefferson airplane phase that feels like a lifetime ago
harry potter, i got into it very late and it only lasted like a year but i was very obsessed with it for someone who only read/watched it to impress someone they had a crush on
ancient egypt? i've had various mythology phases over the years but egyptian's the oldest one and the one i've sadly not thought much about for some time now
hair the musical/film
okay you may actually be a little old to have read it when it came out but időfutár 😌
top 5 favourite fictional worlds
middle-earth i'm so predictable i'm sorry
the world atla is set in? admittedly it's a bit of a jumbled up mess of different cultures but i love it a lot :')
westeros i suppose? the people are shit and i'd probably end up dead in a ditch after two days but there are some really pretty locations and i'd be lying if i said i wouldn't love to see the dragons!!
a little unspecific, but the studio ghibli world? especially spirited away and howl's moving castle, gotta love the dragons and all the spirits and the cluttered colourful rooms and the endless fields filled with flowers??
and finally i'm not super into marvel anymore but tbh i'd still love to visit asgard! i only got into marvel because i obviously also had a norse mythology phass so despite the obvious differences i fell very much in love when i first watched the thor movies
top 5 favourite types of tea
green tea, especially chun mee
spearmint tea
earl grey
i love white tea in general but i have this box of clipper white tea with vanilla and a very adorable dragon on the box i adore
tbh any type of fruit tea with berries?
top 5 favourite places in hungary
i'm sorry to disappoint but i'm definitely not the right person to ask for interesting travel destinations, i've hardly been anywhere so this list is going to be terribly boring i'm afraid
budapest obviously
eger
hajdúszoboszló but i'm biased because i have family there, i'm not sure it's all that objectively interesting unless you're really into going to the spa?
pécs
gárdony, but once again that's probably more the nostalgia speaking
top 5 albums that mean a lot to me personally
electric warrior by t. rex
ziggy stardust by david bowie
high as hope by florence + the machine
harvest by neil young
goodbye yellow brick road by elton john
put “top 5” anything in my ask and i will answer
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a-n-t-i-glamour · 7 years
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Got some Chun Mee green tea from a local teashop 💚🍵💚
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teabeaus-blog · 6 years
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Chun Mee green tea
Chun Mee green tea
Chun Mee green tea is among the most popular in China. Over time, it has become one of the top choices for the country’s population, a large part of which is because it is a simple tea that can get more astringency and acid, which will also be in the process. Simply put, a tea created for popular taste.
This green tea was getting appeal and significance, within the whole territory.
Chun Mee green…
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lbteas · 3 months
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Chun mee green tea is rich in vitamin C and tea polyphenols, which helps enhance immunity. It has the effect of clearing away heat and detoxifying, and can effectively relieve thirst and eliminate fatigue.
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pureleaficedteas · 4 years
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Drinking Tea - The Health Benefits
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Organic teas have been used for centuries to cure minor ailments. Whether or not you believe that they do have specific medicinal positive aspects, one thing the teas do have is a high vitamin content. Why not substitute your coffee or diet take for a delicious fruity tea instead. Who knows, they may have those hidden health benefits after all. 1 . Anise Green teas is antioxidant rich and is said to relieve stomach ache and flatulence. 2 . Apple Tea is also antioxidant wealthy. 3. Anise Fennel & Caraway Tea is said to have many benefits. It is said to relieve stomach ache, relieve wind, help relieve griping pain and indigestion. It is also used to encourage milk supply when breastfeeding and as a remedy with regard to colic and digestive disorders. 4. Aniseed, fennel & licorice tea is said to help ease the uncomfortableness of rheumatism. It is said to aid digestion, help relieve griping pain and also indigestion. The tea is said to give relief from stomach ulcers, improve digestion, and can help with headache reduction. 5. Apple & Cinnamon tea has a advanced level of antioxidants. It is often used to help with the symptoms of colds. It is also used to ease flatulence, the feeling of queasy, diarrhoea, and painful menstrual periods. 6. Apple & Ginger tea is a powerful antioxidant. It is used to address upset stomachs, travel sickness, general low-grade fevers. It is also used as a digestive aid. It may help reduce dizziness not to mention limit flatulence. 7. Artichoke Tea has a very high antioxidant level. The tea is also used to aid digestion. It's also been used to strengthen the liver and the gall bladder function. 8. Bai Mu Dan tea has a volumptuous flavour and has more potency than normal white tea. 9. Blueberry & Acai tea has numerous remarkable benefits as a result of its high levels of antioxidants. 10. Breathe Deep tea helps clear the airways and relaxes your system. 11. Camomile tea's health benefits may include the reduction of anxiety and insomnia. 12. Camomile & Spearmint green teas is said to reduce anxiety and insomnia. It is also used to ease a stomach ache and reduce nausea. These have also been used to treat heartburn and mild indigestion. 13. Caraway Tea is a great remedy for colic, it can counteract some sort of loss of appetite and can calm digestive disorders. 14. Cat's Claw Tea is used as an anti-inflammatory and is said to produce immune support. 15. Chamomile, fennel & marshmallow tea is drank in order to relieve digestive problems. It is also asked alleviate tension, help relieve griping and indigestion pain and encourages milk supply when breastfeeding. 16. Cho-Yung Tea is drank in order to promote weight loss. 17. Chun Mee China Green tea has high levels of antioxidants. A number its health benefits may include weight loss and improved cholesterol levels. 18. Cinnamon tea is said to give relief from colds, flatulence, nausea, diarrhoea, and painful menstrual periods. 19. Cinnamon, cardamom & pure leaf iced teas may relieve gerd, prevent stomach pain, colds, flatulence, nausea, diarrhoea, and painful menstrual periods. 20. Classic Earl Grey can be a tea that contains oil of bergamot, or the flavour of bergamot. 21. Cycleplus Tea's health benefits may include a better circulation and it may also ease the symptoms of Pre Menstrual Tension. 22. Dandelion tea is said to alleviate indigestion, heartburn, stomach aches and constipation. 23. Easy Night Tea's health benefits may include relaxation and the encouragement on the restful nights sleep. 24. Echinacea & Cranberry tea is drunk as a preventative measure against colds. It could be used to reduce cold symptoms. This is due to its high antioxidant levels. 25. Elderflower & Lemon tea is told fight the signs of cold and flu. The tea is rich in Vitamin C and is a strong normal antioxidant. It is also said to aid digestion and can help clear skin. 26. English Breakfast tea is a black green tea, which is full-bodied, robust and goes very well with milk and sugar. 27. Fennel Tea helps relieve griping and indigestion pain. It is also used to encourage milk supply when breastfeeding. 28. Figuro Tea boasts health benefits, that can include weight loss. 29. Genmaicha tea is a green tea which is combined with roasted brown rice. 30. Ginger tea is usually said to relieve an upset stomach, travel sickness and general low-grade fevers. It is also used as a digestive facilitate, to reduce dizziness and to limit flatulence. 31. Ginger & Lemongrass tea is used to help with an upset stomach, by means of travel sickness and general low-grade fevers. It is also used as a digestive aid. It reduces dizziness, limits unwanted wind, and helps with sleep disorders. The tea is said to have anti-bacterial and anti-fungal properties and it may relieve signs of nausea and menstrual cramps. 32. Ginger Hibiscus Tea is said to help reduce high blood pressure. thirty-three. Gingko Tea helps improve memory. It is also said to improve blood circulation and oxygen to the brain. 34. Ginseng Green tea is said to increase libido and improve male erectile dysfunction. 35. Green Tea has high levels of antioxidants. It is also useful to aid weight loss and improve cholesterol levels. 36. Green Tea with Lemon and Myrtle has a high level of antioxidants. It is said to help with weight loss, improve cholesterol levels and provide anti-bacterial and immune boosting qualities. 37. Green Tea along with Echinacea's health benefits may include cold prevention and cold symptom reduction. 38. Green Tea with Gingko is said to increase memory, improve blood circulation and improve oxygen levels to the brain. 39. Green Tea with Ginseng's health benefits may include improved libido and treating male erectile dysfunction. 40. Green Tea with Lemon is rich in Vitamin C and is a strong all-natural antioxidant. It aids digestion and clear the skin. 41. Green Tea with Manuka Honey is antioxidant rich. It can be health benefits may include weight loss and improved cholesterol levels. It may also have antibacterial, anti-microbial, antiseptic and anti-fungal properties. forty two. Green with Aloe Vera Tea's health benefits may include an improved immune system, additional anti-bacterial properties, relief from constipation and digestive tract discomfort as well as being a digestive aid. 43. Hawthorne tea is said to improve cardiovascular function. It may also increase that blood supply to the heart and improve circulation. 44. Hibiscus Ginger & Goji berry is said to lower high blood pressure and hypertension. 45. Himalayan Darjeeling is a black tea from the Darjeeling region. 46. Hojicha tea is drunk to improve the immune system, to ease cardiovascular diseases, to aid weight loss and improve relaxation. 47. Honeybush tea is antioxidant rich. Its potential health benefits may include reduction in irritability, reduction in headaches, as a relief from insomnia. It is usually used to relieve hypertension, nervous tension and mild depression. 48. Horsetail tea is also an antioxidant rich toy tea. It has a mild diuretic effect and it increases the activity of the kidneys and bladder. it is also said to promote fat loss. 49. Huang Cha China Yellow tea is a delicate tea. When brewed it is a pale yellow liquid. 50. IMUPLUS Tea's health benefits may include a strengthened immune system. 51. Jasmine Green Tea is rich in antioxidants. it is used to assistance weight loss, to promote cholesterol reduction and to aid relaxation. 52. Kukicha Tea is a Japanese blend of tea made of arises, stalks, and twigs. 53. Lapsang Souchong is a tea, which aids digestion, helps the immune system and assists lower your cholesterol. The tea is also said to aid relaxation and help with weight loss. 54. Lax Plus tea health advantages may include a natural relief from the effects of constipation. 55. Lemon tea is rich in Vitamin C and is a strong genuine antioxidant. It is said to aid digestion and clear the skin. 56. Licorice tea is said to help stomach ulcers, stop diarrhoea, ease sore throats, and relieve viral liver inflammations. 57. Licorice & Cinnamon tea is used to help combat stomach ulcers, diarrhoea, sore throats, colds, flatulence, nausea, diarrhoea, and painful menstrual periods. 58. Licorice Fennel & Orange is antioxidant rich. Health benefits may include the treatment of stomach ulcers, relief from diarrhoea, sore throats, virus-like liver inflammations. It is also used to help relieve griping and indigestion and also to encourage milk supply when breastfeeding. fifty nine. Lime & Mint Tea is vitamin c rich. It is said to rejuvenate the skin, relieve constipation, reduce ulcers, gout, piles and gum problems. 60. Liquorice & Oriental Spice tea is said to reduce stomach ulcers, combat diarrhoea, sore throats and viral liver inflammations. 61. Lotus Tea's health benefits may include the treatment of diarrhoea and also abdominal cramps. It may also be helpful when trying to treat gastric ulcers and haemorrhoids. 62. Mint & Chilli tea is said to help with irritable bowel syndrome, nausea, vomiting, diarrhoea and headaches. 63. Mocha Tart tea is a rich tea with the added sweetness of carob. 64. Moroccan Mint Green tea is said to handle irritable bowel syndrome, nausea, vomiting, diarrhoea and headaches. 65. Natural Strawberry tea is used as a diuretic, to aid relieve diarrhoea and sore throats. 66. Nettle & Peppermint tea is used to treat irritable bowel syndrome, vomiting and vomiting. it is also used to treat diarrhoea, headaches, bad breath, arthritic or rheumatic conditions. It is also used for an adjuvant in treating allergies, anaemia and kidney diseases. 67. Oolong Tea is a traditional Chinese tea, that's withered in the sun and maintains a high antioxidant level. 68. Orange & Coconut Tea is said to improve metabolism, help with weight loss and is also vitamin c rich. 69. Pau d'arco tea has antibacterial, antiviral, and anti-fungal properties. 70. Peppermint tea is said to relieve irritable bowel syndrome, nausea and vomiting, diarrhoea, headaches plus bad breath. 71. Pomegranate tea has high levels of antioxidants. It is also used in order to reduce bad cholesterol as well as lower blood pressure. 72. Pu'er Tea health benefits may inhibit the synthesis of cholesterol and also weight loss. 73. Quebra Pedra tea may dissolves kidney and gall stones. It is also anti-viral, anti-bacterial and anti-inflammatory. 74. Raspberry Leaf tea is antioxidant rich. 75. Rooibos tea health benefits may include the relief from nervous tension, allergies and digestive problems. 76. Rose, chamomile & lavender tea has high levels of vitamin C. It is used for colds, flu, anxiety and insomnia. It is also used to treat stress and headaches. 77. Rose, vanilla & shatavari their tea has high levels of vitamin C and it is used for colds and flu. It is used to improve digestion, immune system, random access memory loss, depression, anxiety and stress reduction. 78. Rosehips & Hibiscus tea has a high vitamin c subject material and a high antioxidant level. It improves digestion and the treatment of rheumatoid arthritis. 79. Sage Tea health benefits add treatment of throat infections, dental abscesses, infected gums and mouth ulcers. 80. Sencha Japanese green tea comes with high levels of antioxidants. It is used for weight loss and to improve cholesterol levels. 81. Sencha Green Tea is a Japanese green leaf tea. It is used as an antioxidant. It is used for weight loss and to improve cholesterol levels. 82. St John's Wort Toy tea is used to treat depression or mild depression. 83. Thyme Herbal Tea is used as a treatment for colds together with flu. 84. Tulsi tea is an immune system boosting tea. It is said to reduce stress and improve mental clarity. eighty-five. Valerian tea is said to relax the central nervous system and smooth muscle groups. 86. Vervain tea is utilized to relieve tension and stress. It is also used to treat depression. 87. Wild Berry Tea is antioxidant rich and for that reason is used to improve the immune system. 88. Wild Blackcurrant tea is antioxidant rich immune system booster. 89. Yarrow Their tea is said to speed recovery from severe bruising.
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psychicadviceus · 5 years
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What Are the Benefits of Green Tea?
New Post has been published on https://infinitehoroscopes.com/index.php/2019/07/10/what-are-the-benefits-of-green-tea/
What Are the Benefits of Green Tea?
If you follow the latest health benefits, you may have come across a few articles about green tea.  Green tea is made from Camellia sinensis leaves.  The leaves have not gone through withering like those made in black tea.  This tea first came from China.  However, the makers of green tea are all over Asia.  It is a tea that millions of people drink.
There are many varieties of green tea on the market today.  Some are manufactured using nontraditional means to make the tea cheaper.  It is best to get the green tea as organic as possible.  Green tea is known to have some health benefits.  However, research has shown that green tea does not affect your health.  Some people have made claims that green tea helped to heal them of some sort of health ailment. However, most people say that green tea has had no real effect on their health. 
The Chinese began to drink tea under the leadership of Emperor Shennong.  Author Lu Yu wrote a book entitled, “The Classic Tea”.  Lu Yu lived and died between the years 618-907 AD.  This is one of the most famous books ever written about green tea. 
In the year 1211, an author by the name of Eisai.  He was a Japanese Buddhist priest that wrote a book entitled, “The Kissa Yojoki”.  In this book, the Buddhist priest writes that green tea may influence vital organs.  He is also known for bringing green tea to Japan.  The book also explains how to grow green tea and his philosophies of the tea. 
If you want to make a high-quality green tea, it’s important to brew your tea for short times.  The longer green tea is brewed the less quality it will be for you. 
Benefits of Green Tea:
Green tea is 99.9% water.
Only one calorie per 100 ml serving.
May aid in mental alertness.
Some people say that it helps aid in weight loss.
Many men and women say that it helps them to prevent cancer. However, this has never been proven in scientific research.
Green tea does interfere with some drugs and you should ask your doctor if its okay to drink green tea if you are on medication.
May Help prevent cardiovascular disease.
May lower fasting blood sugar.
May lower LDL cholesterol in the blood.
Green tea can be grown in the sun or the shade.  It is normally grown 3 times a year.  Harvest times are often between April and May; June and July; July to August.  The best leaves are grown during the first part of spring. 
In Asia the leaves are often prepared by:
Sun drying.
Charcoal firing.
Pan firing.
In Western Culture, the Leaves Are Often Prepared Using:
Steaming
Tumbling
Oven Drying
Processed leaves are stored in low humidity temperatures.  Since the Southern Song Dynasty, loose leaf green tea has been the most in demand in China.  Chinese culture often pans fries the leaves in a wok.  In Japan, the leaves are most often steamed.  Some general green teas in China include Taiping Houkui, Huangshan Maofeng, Biluochun, Chun Mee and Longjing.
Seeds for tea were first taken to Japan in the ninth century.  The seeds were taken to Japan by two monks by the name of  Kūkai and  Saicho.  The Buddhist priest Eisai said that everyone should drink green tea for its health benefits. He was a well-respected monk and people listened to what he said. 
The most expensive green tea sold in Japan comes from Uji.  It is believed that this is where the seeds were first brought into the country by the Buddhist Priest Eisai.  Green tea is the most highly drunk tea in Japan.  Usually, only the wealthy people in Japan can afford green tea produced by hand. This is because of the high labor costs that it takes to produce the green tea.
Advantages of Green Tea
Green tea has been used for centuries.  It is known to be a tea that is shared by the rich and poor alike.  It is known for helping the body to heal from different ailments that arise often in the stomach.  It is sometimes used for stomach pains. 
Green leaves are dark in color and look like needles.  It is produced differently in different cultures.  The longer that it takes to prepare the leaves, the better quality you are getting. However, most green tea companies don’t take the time to produce the green tea this way because of the high costs of labor.  If you are wealthy, you should try and find a producer that makes their green tea by hand.  It costs more, but the quality is much higher. 
Health Benefits of Green Tea
Green tea has never been scientifically proven to heal the body.  However, it has been used for centuries in China and is believed to have healing benefits.  You can look at green tea like chicken noodle soup in western culture. Many people in the United States believe that chicken noodle soup helps to heal a cold. This has never been proven in a scientific study, but widely passed down from generation to generation. 
Types of Tea
Yellow Tea
Black Tea
Oolong Tea
Dark Tea
White Tea
Green Tea
Puer Tea
What Are the Benefits of Green Tea?
by The Horoscope Expert | Jul 10, 2019 | Green Tea
If you follow the latest health benefits, you may have come across a few articles about green tea.  Green tea is made from Camellia sinensis leaves.  The leaves have not gone through withering like those made in black tea.  This tea first came from China.  However,...
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kristinarobinik · 7 years
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7 Tried and Tested Tips For Brewing Tea Leaves
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Planning a traditional tea party? There is nothing more refreshingly healthy than brewing tea out of fragrant and therapeutic tea leaves. Think about a string of health benefits ranging from fighting inflammation, releasing accumulated bodily toxins, lowering risks of heart diseases and stroke, boosting of brain power and, of course, anti-aging. Potent stuff, isn’t it? While there is no right or wrong way of brewing loose tea leaves, adequate care must be allotted to ensure getting the best taste as well as harnessing its potent compounds. Here are some tips for brewing tea leaves known to be tried and tested by tea-making gurus over the years.
Source: fortyredbangles.wordpress.com
1. Always choose organic tea leaves. This virtually means no herbicides, synthetic fertilizers, fungicides, pesticides, sewage sludge, ionizing radiation, GMO or any chemical matter infused to the plant. Keep in mind that even when dried, those tea leaves will still be infused with such hazardous chemicals. So, always pick a USDA certified organic to ensure safety and risk-free drinking. For a green tea lover, here’s a great pick from Amazon: Heavenly Tea Leaves Tea Sampler containing organic Sencha, Chun Mee, China Green and Green Paradise flavors.
2. When you have already chosen your preferred tea leaves, it is also important to consider teapot’s material. Yixing clay pots are touted to be the best teapots in the world for black teas as they can retain heat over longer periods of time. Glass and porcelain, on the other hand, release heat thus, making them great for green or white tea leaves or any tea that doesn’t need heavy extraction. Today, modern teapots or mugs are equipped with tea infusers to help brew tea faster and within its appropriate temperature. Preheating the teapot, however, is still widely practiced in traditional tea-making. This means pouring some boiling water into the pot then, transferring them into the drinking cups to preheat or warm them.
3. Take note of proper water temperature when boiling tea leaves, too. Black or dark Oolong teas as well as Tisanes are best prepared with near-boiling water to ensure harnessing as much oxygen from the water. White, green and light Oolong teas, on one hand, must not be prepared with boiling water. When brewing green tea leaves, always keep in mind that the finer the tea leaves means the lower the temp. Ideally, allowing boiled water to sit for 2 to 3 minutes before pouring into a teapot is highly recommended for “lighter” teas.
4. Steep time must also be observed. Too short or too long can create drastic change to the tea leaves quality and taste. As a rule, the finer tea leaves often infuse faster than bigger ones. The key is to pay attention to the taste rather than to the color. Japanese green teas, for instance, need only to be brewed for 1 to 2 minutes while Chinese green teas require 2 to 3 minutes.  Light Oolong teas also take less time to steep than dark ones, and so on.
5. While taste is a personal preference, experts standby certain standards in measuring tea leaves to brew. Ideally, every 6 ounces of water will make do with 3g or one heaping teaspoon of dry tea leaves. However, some tea leaves are lighter in terms of weight than others. Other important aspects to consider during brewing includes infusion time, temperature and equipment used for the process. This chart below will make a good guide in brewing tea leaves:
Tea Type Amount (in teaspoon) Infusion Range Temperature Equipment Material for Brewing Steep Time White 3 teaspoons 3mins 176 to 185-deg F Glass or porcelain 2 to 5 mins Green 1 to 2 teaspoons 2-3mins 158 to 176-deg F Glass, porcelain or ceramic (Japanese): 1 to 2 mins
(Chinese): 2 to 3mins
Black 1 to 2 teaspoons 3 to 5 mins 203-deg F porcelain 3 to 5 mins Oolong (dark) 3 teaspoons 3 mins 203-deg F Yixing clay pot or ceramic 3 to 5 mins Oolong (light) 2 to 3 teaspoons 2 to 3 mins 185-deg F Porcelain or yixing 2 to 3 mins Tisanes 1 to 2 teaspoons 3 mins 210-deg F Glass or porcelain 5 to 10 mins
6. The water you use also means a great deal to brewing tea leaves. Keep in mind that the best tea can only be as good as the type of water of which it is prepared with. Fresh, filtered or bottled spring water is highly recommended for their natural mineral content and higher oxygen level which enhance the tea leaves taste. Do not use distilled or tap water as this will only deliver blah-tasting tea.
7. Proper storage for your tea leaves is a must. Regardless of the price or quality of your tea leaves, its shelf life can only hold in accordance to how you store them. Keep your precious tea leaves away from light, air, and moisture as well as from penetrating odors from other food items. Store it in a cool dry place using an opaque container with airtight lid. Do not refrigerate teas. Do not keep them in glass or plastic jars. Ceramic storage with airtight lid makes a great choice.
Source: top5best.org
Bottom line is tea-making is both an art and a science. These tips for brewing tea leaves literally just touch up on the tip of the iceberg when it comes to making teas that do not only taste heavenly but also smells like paradise, too. Most quality tea leaves often have detailed instructions at the back of their packaging. So take note of them when you brew your tea leaves.
  Source: http://organicteagarden.net/7-tried-and-tested-tips-for-brewing-tea-leaves
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organicteagarden · 7 years
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7 Tried and Tested Tips For Brewing Tea Leaves
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Planning a traditional tea party? There is nothing more refreshingly healthy than brewing tea out of fragrant and therapeutic tea leaves. Think about a string of health benefits ranging from fighting inflammation, releasing accumulated bodily toxins, lowering risks of heart diseases and stroke, boosting of brain power and, of course, anti-aging. Potent stuff, isn’t it? While there is no right or wrong way of brewing loose tea leaves, adequate care must be allotted to ensure getting the best taste as well as harnessing its potent compounds. Here are some tips for brewing tea leaves known to be tried and tested by tea-making gurus over the years.
Source: fortyredbangles.wordpress.com
1. Always choose organic tea leaves. This virtually means no herbicides, synthetic fertilizers, fungicides, pesticides, sewage sludge, ionizing radiation, GMO or any chemical matter infused to the plant. Keep in mind that even when dried, those tea leaves will still be infused with such hazardous chemicals. So, always pick a USDA certified organic to ensure safety and risk-free drinking. For a green tea lover, here’s a great pick from Amazon: Heavenly Tea Leaves Tea Sampler containing organic Sencha, Chun Mee, China Green and Green Paradise flavors.
2. When you have already chosen your preferred tea leaves, it is also important to consider teapot’s material. Yixing clay pots are touted to be the best teapots in the world for black teas as they can retain heat over longer periods of time. Glass and porcelain, on the other hand, release heat thus, making them great for green or white tea leaves or any tea that doesn’t need heavy extraction. Today, modern teapots or mugs are equipped with tea infusers to help brew tea faster and within its appropriate temperature. Preheating the teapot, however, is still widely practiced in traditional tea-making. This means pouring some boiling water into the pot then, transferring them into the drinking cups to preheat or warm them.
3. Take note of proper water temperature when boiling tea leaves, too. Black or dark Oolong teas as well as Tisanes are best prepared with near-boiling water to ensure harnessing as much oxygen from the water. White, green and light Oolong teas, on one hand, must not be prepared with boiling water. When brewing green tea leaves, always keep in mind that the finer the tea leaves means the lower the temp. Ideally, allowing boiled water to sit for 2 to 3 minutes before pouring into a teapot is highly recommended for “lighter” teas.
4. Steep time must also be observed. Too short or too long can create drastic change to the tea leaves quality and taste. As a rule, the finer tea leaves often infuse faster than bigger ones. The key is to pay attention to the taste rather than to the color. Japanese green teas, for instance, need only to be brewed for 1 to 2 minutes while Chinese green teas require 2 to 3 minutes.  Light Oolong teas also take less time to steep than dark ones, and so on.
5. While taste is a personal preference, experts standby certain standards in measuring tea leaves to brew. Ideally, every 6 ounces of water will make do with 3g or one heaping teaspoon of dry tea leaves. However, some tea leaves are lighter in terms of weight than others. Other important aspects to consider during brewing includes infusion time, temperature and equipment used for the process. This chart below will make a good guide in brewing tea leaves:
Tea TypeAmount (in teaspoon)Infusion RangeTemperatureEquipment Material for BrewingSteep Time White3 teaspoons3mins176 to 185-deg FGlass or porcelain2 to 5 mins Green1 to 2 teaspoons2-3mins158 to 176-deg FGlass, porcelain or ceramic(Japanese): 1 to 2 mins (Chinese): 2 to 3mins Black1 to 2 teaspoons3 to 5 mins203-deg Fporcelain3 to 5 mins Oolong (dark)3 teaspoons3 mins203-deg FYixing clay pot or ceramic3 to 5 mins Oolong (light)2 to 3 teaspoons2 to 3 mins185-deg FPorcelain or yixing2 to 3 mins Tisanes1 to 2 teaspoons3 mins210-deg FGlass or porcelain5 to 10 mins
6. The water you use also means a great deal to brewing tea leaves. Keep in mind that the best tea can only be as good as the type of water of which it is prepared with. Fresh, filtered or bottled spring water is highly recommended for their natural mineral content and higher oxygen level which enhance the tea leaves taste. Do not use distilled or tap water as this will only deliver blah-tasting tea.
7. Proper storage for your tea leaves is a must. Regardless of the price or quality of your tea leaves, its shelf life can only hold in accordance to how you store them. Keep your precious tea leaves away from light, air, and moisture as well as from penetrating odors from other food items. Store it in a cool dry place using an opaque container with airtight lid. Do not refrigerate teas. Do not keep them in glass or plastic jars. Ceramic storage with airtight lid makes a great choice.
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Bottom line is tea-making is both an art and a science. These tips for brewing tea leaves literally just touch up on the tip of the iceberg when it comes to making teas that do not only taste heavenly but also smells like paradise, too. Most quality tea leaves often have detailed instructions at the back of their packaging. So take note of them when you brew your tea leaves.
  http://organicteagarden.net/7-tried-and-tested-tips-for-brewing-tea-leaves
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