#easy vinaigrette

[twiceastasty]

Arugula Salad with Asparagus and Shaved Parmesan

Homegrown greens’ flavor is muted or missing from store-bought packs and makes them the stars of salads, sandwiches, egg dishes, and more. Learn to make Arugula Salad with Asparagus and Shaved Parmesan.

One of my favorite things about the start of garden season is clipping the first homegrown spring greens. If you grow lettuce, spinach, arugula, or other greens, you know what I’m talking about. If you don’t, I highly recommend getting a few seeds and giving it a try. Homegrown greens have flavor that is often muted or missing from store-bought ones, and you can buy seeds in varieties that…

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#best arugula salad #easy arugula salad #easy vinaigrette #favorite arugula salad #flathead beacon #food column #healthy food #homegrown arugula #homegrown asparagus #homemade dressing #light salad #recipe #spring salad

[daily-deliciousness]

Breakfast salad

#breakfast #bacon #avocado #eggs #food #potatoes #potato #boiled eggs #brunch #salad #vinaigrette #bacon and eggs #easy recipes #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

[askwhatsforlunch]

Chicken, Asparagus and Cucumber Salad

Leftover Lemon and Garlic Chicken Breast, make a beautifully bright Spring chicken salad, this delightfully green Chicken, Asparagus and Cucumber Salad! Happy Tuesday!

Ingredients (serves 1):

a dozen fresh green asparagus, rinsed

1/3 cucumber, rinsed

half a Lemon and Garlic Chicken Breast

1 tablespoon Vinaigrette Dressing 

Trim the bottoms of the asparagus.

Bring a large saucepan of water to a boil over medium-high heat. Stir in coarse salt, and add the asparagus. Cook, 9 minutes, or until just tender.

Once cooked, immediately plunge the asparagus in a bowl of ice water, to stop cooking. Drain thoroughly.

Halve cucumber, and cut into slices, and spoon them into a medium bowl.

Cut drained asparagus into chunks. Add to the bowl.

Cut Lemon and Garlic Chicken Breast into thin slices, and add to the bowl, as well.

Drizzle generously with Vinaigrette Dressing, and toss gently, to combine.

Spoon Chicken, Lemon and Asparagus Salad onto serving plate, and enjoy immediately!

#Recipe #Food #Chicken Asparagus and Cucumber Salad #Chicken Asparagus and Cucumber Salad recipe #Chicken Salad #Chicken Salad recipe #Salad #Salad recipe #Salad and Side #Lemon and Garlic Chicken Breast #Chicken and Poultry #Asparagus #Green Asparagus #Fresh Asparagus #Cucumber #Vinaigrette #Vinaigrette Dressing #Quick recipe #Easy recipe #5 Ingredients or Less #Leftovers #Leftovers recipe #Loving Leftovers #Spring Salad #Spring Salad recipe #Spring #Springtime #Spring recipe

[pepperbowl]

Make your meal unforgettable with this easy chili lime vinaigrette! It's versatile - great to use as salad dressing, marinade, or dip.

#chili lime #chili lime vinaigrette #delicious #tasty #recipe #recipes #easy recipes #foodgasm #foodie

[fionacaroline]

Easy Baked Chicken with Sherry Vinaigrette

#Easy #Baked #Chicken #with #Sherry #Vinaigrette

[ltgfood]

#Vinaigrette #salads #salad dressing #healthy recipes #easy recipes #summer

[bestofcosplay]

Apple Salad - Spiralized Apple Salad

#Fresh apples are spiralized into crunchy noodles and tossed with a mild vinaigrette dressing in this quick and easy spin on fruit salad. app #vinaigrette dressing #spiralized #salad #spiralizer

[vaspider]

Okay y'all, I have to tell you that I was super skeptical of Antoni-From-Queer-Eye (little-known fact, Netflix makes them legally change their names)'s new show, Easy-Bake Battle.

But like... it's charming, actually? Antoni has such a genuine energy and it's extremely effective. Everyone is really kind and the guest judges are charming. There's a holiday episode where one of the contestants makes an Eid dessert! Someone makes an everything bagel waffle?

And all of y'all that are always on here on Tumblr eagerly interacting with posts where us old folx tell you how to make food or make things easier on yourself will love this damn show. Part of what contestants are judged on is how easy/simple the recipe is and how many neat shortcuts/cost-cutting tips and tricks they can incorporate into their dishes. You will see things like:

How to cook frozen broccoli so you can't tell it was frozen

How to cook shrimp if you only have access to a coffee pot (no, really)

How to poach an egg in the microwave and why acid matters when you do

How to get crispy skin on salmon when baking it

How to do things like 'use a metal hair pick to get evenly-spaced slices of cucumber'

How to plan ahead so you can reuse today's leftovers for tomorrow's dinner

A lot of baking/cooking shows are either "you can't do this and it's fun to have catastrophe when you try" (Nailed It! & all its many-language spinoffs) or "you can't do this but it's neat to watch the people who can" (literally every other show including GBBO) - they're all aspiration. This show is aspirational in an extremely achievable way, and it is that way on purpose and with intention. I am obsessed with it, because I really love cooking for people and I love when people learn how easy it is to make quality food that tastes good. It is a skill and you can learn it, and once you do, it's a fun game. I literally lay in bed while I'm drifting off to sleep and daydream about flavor combinations. (I'm gonna do dates and goat cheese and walnuts and basalmic vinaigrette - sweet, fat, salt/savory, acid - on butter lettuce for dinner tomorrow. Been thinking about it all night. I got a big bag of dates to use for my 3-day brisket and I gotta use some of them up, I can't use this huge bag on the brisket.)

Literally everything on this show is something you could make. And you should try! Go watch it, and like... try to make something from it, and then come tell me about your successes. I love hearing about when people enjoy cooking.

[thelcsdaily]

Mediterranean Beef Rice Bowl

In a dream: I transported myself someplace on the Mediterranean shore on a gorgeous Sunday. I can't help but stare out at the placid Mediterranean waters. I look around and see happy diners, both locals and visitors.

Inspired by my dream, I decided to make a simple dish—no need for a fussy marinade. A good cut of beef, flavored modestly with garlic, rosemary, salt, and pepper, and finished with an easy red wine pan sauce. Enjoying this with some crisp cucumber, juicy tomatoes, and creamy Greek vinaigrette dressing over some steaming white rice.

"Food is symbolic of love when words are inadequate." — Alan D. Wolfelt

#food #mediterranean #homemade #home cooking #home cooked meal #beef dish #rice bowl #original photography #thelcsdaily #my photography #food photography

[twiceastasty]

Best DIY Salad Dressing

Using a basic ratio, you can make so many dressings in under 60 seconds with ingredients already in your kitchen. Learn to make the Best DIY Salad Dressing.

After the heat of summer sent lettuces bolting, recent cool fall temperatures and rain mean salads are back. If you don’t grow your own salad fixings, you may not have noticed the shift from sweet, tender greens to bitter, coarse leaves. But home gardeners will be well aware of the change and have transitioned from lettuce-based salads to ones featuring heat-tolerant or late-season vegetables. In…

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#balsamic vinaigrette #best DIY vinaigrette #clean plates #easy salad dressing #favorite homemade vinaigrette #healthy food #homemade salad dressing #honey mustard dressing #recipe #roasted raspberry dressing #salad dressing recipe #scratch-made salad dressing

[daily-deliciousness]

Prosciutto bruschetta

#bruschetta #prosciutto #burrata #appetizer #food #italian food #toast #bread #vinaigrette #cheese #lunch #easy recipes #italian cuisine #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

[askwhatsforlunch]

Smoked Haddock and Apple Watercress Salad

A salad of sharp tastes and flavours where the peppery of the watercress beautifully balances the smokiness of the fish, both enhanced by the delicious acidity of a Granny Smith, this Smoked Haddock and Apple Watercress Salad is a delightfully light yet filling lunch on a sunny Winter day. Happy Tuesday!

Ingredients (serves 2):

2 heaped cups fresh watercress, thoroughly rinsed and spin-dried

half a large Granny Smith Apple, rinsed

half a lemon

150 grams/ounces good quality smoked haddock

2 tablespoons Vinaigrette Dressing 

Place watercress into a medium bowl; set aside.

Core and dice Granny Smith Apple. Squeeze a little of the lemon juice over the apple dices, tossing to coat well.

Add Granny Smith dices to the watercress.

Peel the skin off the smoked haddock (your neighbourhood's cats and local magpies will love it!) and flake the smoked fish into the bowl.

Thoroughly squeeze in remaining lemon juice, and drizzle generously with Vinaigrette. Toss gently to coat and combine.

Serve Smoked Haddock and Apple Watercress Salad immediately, or chill until serving time. It pairs beautifully with a nice, tangy Australian Chardonnay, well-chilled.

#Recipe #Food #Smoked Haddock and Apple Watercress Salad #Smoked Haddock and Apple Watercress Salad recipe #Watercress Salad #Watercress Salad recipe #Watercress #Smoked Haddock #Haddock #Fish #Fish and Seafood #Apple #Granny Smith #Granny Smith Apple #Lemon Juice #Fresh Lemon Juice #Vinaigrette #Vinaigrette Dressing #Quick recipe #Easy recipe #5 Ingredients or Less #Salad #Salad recipe #Salad and Side #Lunch #Lunch Today #Weekday Lunch

[steddieas-shegoes]

teach me your kingly ways

for @steddieholidaydrabbles prompt 'platonic stobin' rated m wc: 652 cw: referenced sexual activities tags: established steddie, awkward robin, buckingham

------------------------------------------------

"You can't be seriously telling me that if I just walk up to her and ask her out that will work," Robin let her face fall into her hands.

"That's exactly what I'm telling you," Steve said. "It worked on him."

Steve gestured over to where Eddie was nodding along to something Chrissy was saying to him, fond smile on his face.

"That doesn't count!"

"Are you trying to say Eddie's easy?" Steve folded his arms across his chest. "Because it took me another six weeks just to get his shirt off."

"I'm saying he was already in love with you when you asked so obviously he was gonna say yes!" Robin started throwing her arms around as she ranted, forgetting that the object of her desires was standing not too far away. "Chrissy hasn't given me any sign that she likes me and she probably doesn't because I've been throwing signals left and right. I can only tell a girl she looks beautiful so many times before it becomes creepy, dingus!"

"Robs, does she know you're into women?" Steve sighed, starting to get frustrated with Robin's inability to make a move. "Or does she think you're just being a good friend?"

"I can't just tell her I'm into women! Then she'll know."

Steve threw his arms up.

"I hate to break it to you, but if you ever want to touch her boobies, you're definitely gonna have to tell her you like women. Or at least make sure she knows it's not platonic booby touching."

"Please stop saying boobies."

"If you ask her out, I'll stop," Steve smirked, nudging Robin's arm. "I might even offer to go on a double date so it's less awkward for you. Ease you into things."

"Oh, how chivalrous," Robin rolled her eyes. "That doesn't help me, Steve. I'd just be worried that you and Eddie would be so in love and Chrissy would expect me to be smooth or something and I'm not-"

"Hey Robbie," Chrissy was suddenly standing in front of them, beaming at Robin. "Eddie said something you needed to ask me before I head out?"

Steve's head shot over to Eddie, who gave a finger wave and then turned towards the kitchen like he hadn't just made bigger moves than Robin and Steve combined.

"Oh, did he?" Robin chuckled nervously. "I-"

"Oh yeah! The thing!" Steve smacked his own forehead. "Remember? You were gonna ask her to go to that place with you?"

Robin looked like she was about to kill him or pass out, in that order.

"Right, the place."

"What place?" Chrissy looked excited.

Steve threw Robin a thumbs up as he backed away.

"Oh, um, you know that new restaurant downtown? They have these fusion salads that sounded like the ones you make at home and figured maybe you'd wanna go? With me? Sometime?"

It wasn't the best, but it wasn't the worst.

Steve nodded in encouragement as Robin looked at him.

"I didn't know they opened already! I saw they have this plum salad with a ginger vinaigrette, and it sounds so good. I'd love to go!"

"Um, awesome!" Robin stood up straighter. "And it's okay that it's...just us?"

Chrissy leaned in and whispered something in Robin's ear, leaving her face bright red when she pulled away.

"Bye guys!" Chrissy turned and yelled to Steve and Eddie, who was standing beside him watching.

"Why does Robin look like she's gonna black out?" Steve asked Eddie.

"Probably because Chrissy just told her they could hang out at her place after."

"So you've been working that angle this whole time," Steve leaned his head on Eddie's shoulder. "Impressive."

"You should go check on her, she looks pale."

"She's in shock, she just needs a minute."

"Steve!"

"Be right there!" Steve turned to give Eddie a quick kiss on the lips. "Love you, you meddler."

"I come by it honestly, sweetheart."

#steddie #steve harrington #eddie munson #stranger things #steddieholidaydrabbles #robin buckley #platonic stobin #chrissy cunningham

[foodffs]

These Oven Bacon, Wrapped Asparagus bundles, are an easy and quick side dish to assemble. Fresh asparagus spears are wrapped with a strip of bacon, basted with a honey mustard vinaigrette, and baked to golden crispy tender perfection. They will be the hit of your next dinner party.

#submission

[chefcarolb]

Chicken Milanese is a classic Italian recipe that's super easy to make and comes together in about 45 minutes. A simple Cherry Tomato and Arugula Salad with balsamic vinaigrette makes a bright, fresh summery side dish. All combined they make a restaurant-quality dish!

#cooking #food #recipe #chefblr #chef #fromachefskitchen #kitchen #salad #chicken #chicken recipes #easy recipe #easy chicken recipes #italian food #italian #italian cuisine

[angelmush]

feeling creative in the kitchen again so here's some food dreams i have for the foreseeable future:

i made a rice bowl for breakfast/lunch (honestly i usually just combine these meals together lol) and along with rice in my rice cooker i put a TON of ginger, scallions, soy sauce, mirin, fish sauce, + a drizzle of sesame oil 2 flavor my rice as well as an egg to soft boil it, i ate this with fishwife mackerel and 1/2 an avocado

miso glazed cod broiled til it's golden !!!! just craving that delicate flakiness that cod provides and i know i have some in my freezer i can thaw, not sure what to eat it with tho, any ideas are welcome !

my gf picked up a baguette from the patisserie near us and i have some kerrygold salted butter + radishes for a snack

i made another batch of miso brown butter chocolate chip cookie dough to scoop and freeze for single serve cookie emergencies

dreaminggg of some kind of creme brulee or panna cotta with cardamom and plums or pears ? or maybe a tart? possibly topped with toasted brown butter pistachios? i'm not sure but i have the most delicious plums and pears in my fridge that i need to use in something and im feeling very inspired by creamy desserts right now

craving the buttery richness of a thick slab of salmon basted in herbs and a good butter or something along these lines

a brown butter and sage gnocchi and sweet potato dish of some kind? not sure, this idea is still marinating

my easy go to meal is a turkey sandwich with pesto and goat cheese and i got these jarred roasted red peppers i think would be delicious with that

i've made a really delightful avocado, radish, bean salad before with a bright vinaigrette that could be tasty especially when eaten cold (it was like randomly 90 degrees today after being fall vibes for weeks so. crispy cold veg sounds delightful all of a sudden)

#personal #recipes #recovery