#homemade Cheese Fondue | Explore Tumblr Posts and Blogs

rabbitcruiser · 2 years

Photo

World Food Day (No. 1)

Join a World Food Day event like a contest, tasting, or cultural showcase, or donate your time or money to food charities that provide food to those in need.

Food brings people together in a huge variety of ways, from family gatherings to first dates. Everyone has a favorite food, with varieties ranging from pizza to pasta, cookies to cakes, and all of the good stuff in between! So many amazing dishes and ingredients are available to indulge in today, and World Food Day celebrates them all.

Learn About World Food Day

World Food Day is not only about celebrating the amazing food that people have the privilege of indulging in, but it is about raising awareness for people who do not have such privilege. People all over the world who suffer from hunger. Starvation is a massive problem in a number of countries, and we need to do more to raise awareness and combat this problem.

World Food Day can also be leveraged to raise awareness about healthy diets and what bodies need. In recent times, education has grown about healthy diets and which foods are healthy or unhealthy, but we are not there yet! World Food Day offers a great opportunity to further education and awareness in this area.

History of World Food Day

World Food Day was established in 1945 by the Food and Agriculture Organization (FAO), a specialized agency of the United Nations. But it would be another 34 years before it was recognized as a world holiday at the 20th FAO conference in November 1979. Following this, 150 countries proceeded to celebrate the day once it gained its official recognition by the United Nations. Since 2014, the popularity of the day has been used to promote the idea of feeding the world and eliminating poverty in rural nations.

The main principle World Food Day celebrates is the furtherance of food security all over the globe, especially in times of crisis. The launch of the Food and Agriculture Organization by the UN has played a huge role in taking this worthy goal forward. Its annual celebration serves as a marker of the importance of this organization and helps to raise awareness of the crucial need for successful agriculture policies to be implemented by governments across the world to ensure there is ample food available for everyone.

In recent years, World Food Day has used its annual day of celebration to focus on different aspects of food security and agriculture, including fishing communities, climate change and biodiversity.

A number of different themes have been attributed to World Food Day over the years. Some past themes have included: Climate is changing. Food and agriculture must too; Social Protection and Agriculture: Breaking the Cycle of Rural Poverty and Feeding the world, caring for the earth.

Many different organizations around the world now celebrate this day, including the International Fund for Agricultural Development and the World Food Programme. Many businesses also take part.

World Food Day is a reminder that coming together with friends and family around a well-set table is a privilege that not everyone can enjoy, but is one that everyone should experience.

How to Celebrate World Food Day

A number of opportunities exist to get involved with World Food Day! Celebrate the day with some of these ideas:

Make a Donation to a Food Bank or Charity

One of the best ways to celebrate World Food Day is by giving food to people who need it the most. If you do a quick search online, you should be able to find the nearest food bank to you. Most food banks are happy to accept food or money. The sort of food that is in a typical food parcel includes cookies, canned fruit, tea, coffee, canned vegetables, canned meat, beans, pasta sauce, rice, pasta, soup, and cereal.

World Food Day is also a great time to donate to a charity. You could also opt to do some fundraising as well. There are many different ways you can go about this, from fundraising events to sponsored activities. If you are able to raise awareness and some money in the process, it’s a great thing!

Visit a Farm or Food Producer

World Food Day might be a great time to understand where food comes from by visiting a local farm or dairy, or even visiting an open kitchen restaurant to see the time and effort that goes into creating such delicious food.

Attend a World Food Day Event

A number of different events take place on World Food Day, so it is worth looking into these to see if there is anything going on in your local area. This includes everything from concerts and contests to cultural performances, exhibitions, hunger marches, and marathons. And if there isn’t anything going on in the local area, why not be the person to host the event?

Learn More About Countries Around the World

Countries all around the world need help because they are battling starvation,such as Kenya. In countries like Kenya, the price of basic foods has skyrocketed, which has resulted in a large number of children going hungry. A lot of different charities work hard to change the lives of families and children who need it the most, ensuring they have the food they need to survive.

It is worth spending some time researching the different ways that countries all around the world honor World Food Day. More than 150 countries participate in this day, and there are conferences and different events that happen all around the world.

For example, in the United States, the Iowa Hunger Summit has been held on World Food Day, or near to the date, since 2007. In Cuba, the media strongly supports awareness on various campaigns relating to World Food Day, and an agricultural fair is held so that producers can exchange their experiences and views.

In Mongolia, they have made it tradition to organize the Food Security conference on World Food Day. This event is about promoting research to develop regulations and policies, as well as valuing the contributions of researchers and scholars to the country’s food security. In Cyprus, special ceremonies are organized in secondary and primary schools where teachers teach their students about World Food Day. In Italy, many exhibitions and conferences are held by NGOs, international agencies, research agencies, universities, and ministries.

A lot of countries also use this day to support the people in their society who need it the most. For example, in the Philippines, a lot of the work is focused on increasing food gifts to poor urban families. The same has occurred in Pakistan whereby they provide food packages to the poor on this date.

Source

4 notes · View notes

timmurleyart · 1 year

Text

A big cheese for the small mouse. 🐭🧀🐁🥖🍞🥐

3 notes · View notes

tolerateit · 5 months

Note

I saved a thread the other day on non-generic gifts to give or get yourself, but it's in my native language so I'm translating for you:

Theater tickets, museum tickets, massage voucher, spa voucher, art print from an artist/style you enjoy, travel sized clothes iron, seeds to plant, udemy course, homemade snacks (idk about your location but individuals tend to sell these here on socials and they tend to be delicious), subscription to a service like headspace, board game, tea samples, one of those asian snack boxes, bathrobe, 5 year q&a journal, those handwarmer thingies with a warming device inside, reusable ice cubes, wireless phone charger, one of those cups that has a coaster that warms up the beverage inside, mini hand sowing machine, a high quality phone holder for your car, a car organizer, a home pasta maker device, moka pot, fondue set, cheese board, electric wine bottle opener, sushi set (for making and eating), and there was a list of food samples from popular restaurants/cafes here, which im sure you can find for your location. Hope these help!

THIS IS INCREDIBLE. MANY THANKS

#you ask for the tab*

16 notes · View notes

ginkovskij · 4 months

Note

top 5 foodsies 😳

Asking THE question, I see. So difficult.

Cheese. All of them, yes. My favourites ways to have it are: 1. savoury local cheese with honey, complemented by fruits like grapes, dates, figs (top 1 summer meal); 2. fondue savoyarde (top 1 winter meal)

Potatoes. You know I am a fan. I like them mostly in the form of frico, burek (thank you Balkan Bäckerei forever), and roasted with rosmary.

Panforte.

Game. This one is super rare for me to have, because where I live there isn't really any. I tried it in France, Austria and North Italy when I was super lucky. My favourites dishes are: braised duck with homemade noodles in truffle sauce; steaklet of duck glazed with honey; this big dish with chamois and fillet of deer that were a super lucky catch.*

Pesto. The best part of having a nonna ligure is that she is super fussy about making pesto hehe.

#so many many foodsies that didn't make it in the top 5 #i am sobbing for them #so special mention for: truffle; bufala; sorbetto #pizza #i don't even know!!#mashashere #gin answer

2 notes · View notes

sheerioswifties · 1 year

Note

Favorite kind of cheese? Mine is shredded mozzarella 😋

Shredded mozzarella is AMAZING you have good taste! Okay so "favorites" are always hard for me bc I either have too many to choose (like favorite Taylor song? Yeah I can't) or it changes all the time. So currently here's my cheese rundown:

So for like snacking for just eating on its own. There is this brand from Australia called Old Crock and it's all good but their garlic&herb cheddar is SO. EPICALLY. GOOD. Hands down my favorite. But- I can't find it anywhere anymore!!! There was a brief period before covid where it was at almost every grocery store but now it's gone and I'm SO SAD I've even written the company twice. But that's definitely my favorite for snacking/charcuterie. Second choice is usually sharp white cheddar, and my favorite is from Kerrygold which is an Irish brand that makes dairy from grass-fed animals which is important with our diet stuff so we get their butter and also they make a cheese called Dubliner which is also really, really good especially as a melted/fondue cheese. Though both I've used on eggs and to snack on.

Otherwise, favorites depend on what use the cheese will be for. Brie for any melted cheese creation, there's a recipe I want to find; this local restaurant had cheese fries made with a brie, garlic & sage sauce and I've always wanted to figure that one out. Speaking if cheese fries that is one guilty pleasure which tbh it's been years but back in Chicago they have the cheese fries with the really melty yummy orangeish cheese that I know is not nutritionally the best so it's a treat but I do LOVE IT. Like the cheese fries from Portillo's or Steak N' Shake. Speaking of things I only find in Chicago I also love Greek food and I really love Saganaki which is an American-Greek creation but it's the one they light on fire and it's usually made with a specific cheese that's either goat or sometimes sheep and I want to find it and try making it someday. I used to be really picky and think things like feta were gross but now I love it like on gyros and Greek salads. I do still HATE bleu cheese and swiss cheese I cannot stand those and only *sometimes* gorgonzola.

Mozzarella with/in lots of pasta dishes is a must and very yummy for snacking; though I prefer parmesan for anything I need to actually melt cheese into and like to make homemade Alfredo. I also use parm a lot in eggs and on salads etc so many uses. For sandwiches I tend towards slices of Monterey or Colby jack slices if not regular medium cheddar. I will also snack away on cheddar but tend to like it sharper. Tillamook cheddar is good.

Anyways if anyone doubted my love of cheese I mean

#yes mail #sorry for the delay #Dec 23 #cheese #sooooooo good and actually fits nutritionally #as long as it's not over processed and like i said grass fed/finished if at all possible #i love cheese #food discourse

9 notes · View notes

rain-s-kitchen-and-garden · 1 year

Text

Homemade Cheese Fondue Recipe - Romantic Dinner For Two!

This is a video I made for my YouTube Channel Rain's Kitchen and Garden. Today I'm sharing a video where I show you how I make a very easy and extremely delicious cheese fondue dinner! The recipe has only 6 ingredients, 5 if you omit the wine. This is a great romantic dinner for two - but I've had this solo many times too! It tastes great with homemade bread and if you have leftovers, you can use it as a dip the next day! I'm using a smoked Cheddar cheese for this recipe but you can substitute with a regular Cheddar also.

For the real time video and recipe where I show you how I make my cheese fondue, please visit my YouTube channel Rain's Kitchen and Garden. Here is the link to the Homemade Cheese Fondue video:

► https://youtu.be/vAZPzTX4K78

Music Courtesy of Epidemic Sound: ES_Light Dance - Ennio Mano

4 notes · View notes

copiousloverofcopia · 1 year

Text

Tagged by @terzosprimemover

Relationship status: Happily married to my Papa with 4 beautiful children. We've been together over 15 years! ❤️‍🔥

Favorite color: Black overall (but I am also very partial to steel blue and purple) 🖤

Song stuck in my head: Jigolo Har Megiddo- Ghost (as if you all didn't know)

Last song I listened to: The Undertaker-Puscifier

Three favorite foods: Sushi, homemade baked Mac and cheese, and Hubby's chili.

Something that I want: To meet some personal goals I have set for myself and stick to new behaviors! 🤦‍♀️

Tagging @majortomslonelyspidersfrommars @meowsaidmissy @vampghoulette @vestiges-of-cirice @selffagellation @hallowed-be-thy-username @fruitmanstyles @ramblingoak @the-hole-in-terzos-shoe @the-cardinale @monstranceglock @whatawonderfulexistence--blog @angellayercake @jennmakesitweird @i-fondued @gasolineghuleh and whoever else wants to!!!!

#tag game #thanks ghestie!!!#not ghost #...but kinda #lol

6 notes · View notes

roses-red-and-pink · 1 year

Text

Dinner tonight: budget version of fondue!

The cheese dip was really mostly milk thickened with flour (like when making Mac and cheese) and we just added about 1 1/2 cups shredded cheese.

Then we dipped in roasted potatoes, broccoli, and cauliflower, sausage, and homemade bread. Well, I should say I dipped. My husband, decided to go the poutine version and just pour his cheese sauce over everything on his plate. Either way: delicious!!

#my cooking #fondue #dinner tonight

2 notes · View notes

veronicasanders · 2 years

Note

do you cook/bake? if yes, what is your favourite thing to make!

Bonus question - any nostalgic foods/recipes?❤️

Hey there angel!! I’m sorry for taking so long to answer but apparently I was writing you a novel. I do cook, a little. I don’t always have the spoons for it, but when I do, I like to improvise and I'm real lazy about measuring or following recipes without changing stuff as I go along, so cooking is more appealing than baking. My favorite kinds of foods to eat and cook are Italian, Mexican, and Pan-Mediterranean (which I know is a huge category but I’m thinking about spices and flavors that are used across many countries so just saying “Lebanese” or “Spanish” doesn’t really work). Mind you, I’m a vegetarian and I grew up in California, so all of these cuisines are colored by that.

I’m putting the rest after a jump because it’s insanely long, lol. If you still have questions feel free to hit me up, but this is probably so much information that you'll never want to ask me anything again, haha…

I have a few things that I make very well for like “special occasion” meals on holidays or birthdays and such, like:

Homemade pasta

Rainbow Cookies (Sometimes called 7-layer cookies or marzipan cookies). The good ones are more like little tiny cakes or petit-fours than cookies and they are divine. Here’s a very good recipe that I follow almost exactly (only change is that I use raspberry jam instead of apricot): https://smittenkitchen.com/2008/12/seven-layer-cookies/

Fondue. So many good things: cheese, bread, and sharing.

Homemade pesto. I will admit that usually I’m too lazy to do this and just use the kind you get in the refrigerator section (or a jar if I’m really desperate). If it matters or I’m trying to impress someone, I make it myself. Lol

Cornbread, recipe from this book I got when I was about 10 or 11 that is still HANDS DOWN the best cornbread I have ever had, anywhere.

Slow-Cooked Chili. I make a faster version for normal dinners but this is like, you have all day to make it and you’re cooking the onions for an hour before you start, etc.

Last Christmas, my dad and I followed a NYT cooking recipe for Mushroom Wellington and it took all day but it was SO good and we’re making it a new tradition.

Category Two, somewhere between “special occasion” and “regular weeknight.” This is the kind of stuff I make if friends are coming over, or if I’m off for a few days and have had a lot of chill time.

Mac and Cheese: I love this so much and my friends here in Sweden have mostly never tasted it so I feeling this is real cultural diplomacy. This is the recipe I use as a base: https://www.seriouseats.com/classic-bechamel-baked-mac-cheese-recipe

Pizza Beans! A version of a recipe from Deb Perelman of the above rainbow cookies (as a Jewish woman who cooks a lot of Italian food, Deb really speaks to all sides of my ethnic heritage). This is a delicious dish that you can whip up quick or take your time with, and it’s super adaptable to whatever veggies you like. You can also swap out the beans - I’ve done it with chickpeas and it came out great. https://smittenkitchen.com/2017/09/pizza-beans-cookbook-preview/

Enchilada Casserole. I learned this recipe from my friend’s mom as a kid, and recently learned that she’d taken a common Tex-Mex dish called “burrito pie” and adapted it into a healthier, vegetarian California version. I have a full recipe if you want it but basically it’s layers of red enchilada sauce, tortillas, beans, tomatoes, green onions, black olives, cheese, and (optional) veggie mince or some other pre-cooked mean substitute. It kind of looks like lasagna when it comes out and tastes fucking delicious. I found out when I moved to Sweden that you can’t get enchilada sauce in the stores (at least, nothing that looks right), but luckily I then discovered that enchilada sauce is SUPER EASY TO MAKE! HAPPY DAYS! https://cookieandkate.com/enchilada-sauce-recipe/

Gardener’s Pie - this is just a vegetarian (easily veganized) version of Shepherd’s Pie that I made up cobbled together from various recipes. Hit me up if you want the full thing recipe because I have written it down.

When I have energy, I love to roast a bunch of garlic or caramelize onions and put them in a jar to add to stuff for the next week or so. It's great to have something like that to make things "special."

As far as “regular” meals, here’s the kind of thing when I have enough energy to cook a meal but not a complex one.

Breakfast for dinner, usually involving scrambled eggs and veggies.

Frittatas or Stratas - I love using up odds and ends and therefore I’m a really big fan of frittatas, which Alton Brown calls “refrigerator glue” because all you do is sauté a bunch of veggies, whatever you have on hand, throw in a little cheese (and meat I guess if you’re so inclined) and then add eggs and cook until it’s sliceable, usually finishing in the oven. There are a million recipes for this. If part of the stuff you want to use up is going-stale bread, you can made a strata instead with basically the same ingredients plus cubes of bread. The bonus here is that it needs to soak for awhile so this is perfect assemble the night before, stick in the fridge, and then in the morning all you need to do is bake and you have a perfect meal of protein, veggies, and bread. Here’s recipe that’s a good starting point: https://www.onceuponachef.com/recipes/spinach-cheese-strata.html

This Baked Feta Pasta that was going around on Instagram fully lives up to the hype. One word of caution: make sure you are getting “true” greek feta, as the imposter I bought by accident didn’t melt the right way: https://grilledcheesesocial.com/2019/06/27/baked-feta-pasta-with-tomatoes/

Lentil Soup. Pretty much any way, but my favorite base recipe (because of the spice blend: cumin, chili powder, coriander, smoked paprika, cayenne) is this one: https://ohsheglows.com/2012/11/07/spiced-red-lentil-tomato-and-kale-soup/ and everything she says about wanting to guzzle this delicious broth is 100% accurate.

Roasting a pan of veggies and caramelizing some shallots while they’re in the oven makes for a great base for any meal. I do a bunch at once because they reheat great.

Artichokes! One of my favorite foods. I love them any way, but my favorite is roasted in the oven with a bunch of garlic/herbs stuffed in the cavity. This is helpful if you’ve never done it and includes a little “How to Eat Artichokes” tutorial if you’ve really never lived: https://www.gimmesomeoven.com/amazing-roasted-artichokes/

I love dips and guacamole is one of my favorites.

Potato Chip Nachos: this might be the most garbage-y junk food I make but it’s amazing for like, a hangover or party snack. It’s just basic nachos but using potato chips instead of corn chips, so they end up kind of a cross between nachos and potato skins. I use a generous amount of hot sauce, cheddar and oaxaca cheese, and put a bunch of Tajín on top. Also you must to this in the oven or toaster over, the microwave will turn it into a mess.

I love toasting seeds (pumpkin/pepitas and sunflower seeds especially) or nuts (especially walnuts) in a pan, then seasoning and putting them in a jar. It’s super fast and a great way to add some crunchiness, fiber and protein to anything.

If you are looking to add some greens, I really like to just take a couple of handfuls of arugula and toss it with some cherry tomatoes, a little lemon juice (and I buy this in jars because that saves energy and therefore great for me), olive oil, salt and pepper, and whatever other spices I’m in the mood for. This is a very fast and easy salad that adds freshness and brightness to every meal.

Grilled cheese. Usually with tomatoes or roasted peppers, and a side salad so I can pretend I’m healthy.

Want a very healthy and very cheap dinner that takes very little time to prepare? Creamy Chickpea Pasta is delicious, and based on a recipe from Madeleine Olivia seen in this video: https://youtu.be/CokMEluwe50 (I know it looks like a lot of steps but I wrote it for someone who’s literally never been inside a kitchen before so hopefully it’s helpful)

Heat up enough water for one package of pasta (any kind but for this recipe I prefer something hollow and/or with lots of ridges —or both, like cavatappi (my fave). Make sure the water is well-seasoned (should be as salty as the ocean) and you can supplement it with a few cups of soup stock/broth, or some bouillon.

While water is heating up, use the time to think about add-ins: cut up/prepare whatever else you want to throw in - tomatoes, olives, a few handfuls of raw greens, a can of chickpeas, toasted nuts or seeds, protein, frozen broccoli, any leftover roasted vegetables—literally whatever sounds nice to you, just make sure that if it need to be cooked or defrosted, that part is done BEFORE the pasta goes into the water. My favorite combo is toasted walnuts, caramelized shallots (both of which an be done way ahead of time), a bunch of (halved or quartered) cheery tomatoes, a can of chickpeas, a few spoonfuls of capers, and a generous amount of shredded dinosaur kale - raw or thrown into the pasta water for a few minutes at the end of cooking, depending on how hard-core you are about greens.

When pasta is al dente, turn off the stove and reserve as much of the pasta water as you can before you drain it in a colander. THIS STEP IS CRUCIAL, DO NOT POUR ALL THAT WATER DOWN THE DRAIN.

Add about a half cup of the pasta water back into the pot and dump in a full container of any kind of hummus you like. If you’re feeling rich, you can go for 2 containers and maybe add a few spoonfuls of pesto. Be creative.

Toss the pasta back in the mixture and stir vigorously until it’s well coated and super creamy. If necessary, add more pasta water a little at a time. When it’s the right consistency, which should be like a very decadent cream sauce, add in whatever else you prepared to go in, reserving some of any crunchy ingredients (like toasted nuts/seeds) to sprinkle on top.

Voila, you’re done. If you live alone, you have just made dinner for about 4 days with probably some extra lunches too.

Except BEFORE YOU CLEAN UP, PUT THE REST OF THAT PASTA WATER INTO A JAR. Because unless you eat all of the pasta immediately, you’re gonna want it for reheating purposed. As it cools/dries, the hummus gets super dry and so you want to add about a third of a cup of pasta water per serving before you heat it for leftovers. (If you run out, you can use plain water or broth for this but it won’t be as good.)

Lastly, here are some chefs and cooking channels that I love for great ideas, techniques, and recipes.

YouTube:

Middle Eats -(fantastic, easy to follow Middle Eastern recipes)

Carla Lalli Music (I mean this woman could be in my family, she's so delightful and I love her)

Babish Culinary Universe

NYT Cooking

Spain on a Fork

Madeleine Olivia (lots of great ideas for vegetarian/vegan cooking on a budget)

Goodful

Rainbow Plant Life

American’s Test Kitchen

BOSH.TV

Emmymade

Tabitha Brown

J. Kenji López-Alt

Serious Eats

Instagram:

@hoodiecooks

@sohlae (Sohla El-Waylly)

@aquickspoonful (She uses a lot of pre-packaged things that are not always my cup of tea, but occasionally she creates something brilliant. She’s also famous for “dump cakes” so if you like baking but hate effort, she may be your girl.)

@saltyseattle / @cookingwithfiona - both of these make BEAUTIFUL pasta

@buzzfeedtasty

@agracefulvegan

@seriouseats

#cooking #food #recipes

3 notes · View notes

tignescuisine · 2 months

Text

Phone: +33 9 84 58 39 04

Address: 73320 Tignes, France

Welcome to Tignes Cuisine. Our goal is to provide you with fresh and exciting flavours in the mountains at excellent value. Based on the slopes at Tignes Le Lac you can ski to our south facing terrace for fast and fun asian cuisine. We steam fry our dishes to ensure the fresh ingredients remain healthy and tasty – ENJOY! In the evening the menu is expanded to include dishes from India, China, Malaysia and Thailand. If you’re fed up of fondu you won’t find cheese here. We offer a home delivery service in Tignes, so you can relax at home after a great day on the mountain. Open Hours: Open every day: 12:00 – 16:00 & 18:00 – 23:00 Delivery available between: 19:00 – 22:00 We can get busy in the evenings but we always try our best to accommodate everyone, that said, if you do have a large order, please try and give us the maximum notice possible so we can make sure you’re fed! Many Thanks! DELIVERY For delivery call: +33 (0)9 84 58 39 04 to Tignes Le Lac, Val Claret & Le Lavachet. DRINKS Selection of red and white wines to complement our menu prices from 10.00€, a selection of Asian beers from (33cl) 4€ soft drinks 2.50€ Come check out the lunch menu Homemade soup, fresh vegetable noodles, hand rolled spring rolls and more! 10% discount with season pass and 10% discount without delivery on orders over €25 (not applicable with any other promotions) Payment by cash or cheque on delivery.

#restaurant #bar

1 note · View note

rabbitcruiser · 18 days

Text

National Cheese Fondue Day

National Cheese Fondue Day is celebrated each year on April 11. Since cheese is such a popular (and delicious) ingredient, this day recognizes a food holiday that many enjoy. Fondue is a dish of melted cheese or other ingredients, served in a communal pot, known as the caquelon. This pot is placed over a small portable stove known as the réchaud. People then dip the bread into the cheese using long-stemmed forks. Meat, crackers, and vegetables may also be dipped into the cheese [No, just no. No way!]. Cheese fondue consists of a blend of cheeses, wine, and seasoning. It is a common delicacy that is available at most restaurants and can be easily made at home.

History of National Cheese Fondue Day

Fondue has been around for centuries, but the original cheese fondue recipe was only published in 1875. Before this, there was a dish called ‘fondue’ that resembled a scramble, which was a mixture of eggs and sometimes truffles. In 1905, cornstarch was introduced to Switzerland which led to eggs and truffles being removed and fondue becoming a cheese-based dish. The fondue is cooked on a stove and it is then poured into the Caquelon (fondue pot) where it is served at the table.

It is not known who made the first cheese. Some records suggest that it might have been accidentally made by an Arabian merchant. The merchant put his supply of milk into a pouch made from a sheep’s stomach, as he traveled across the desert. The rennet in the lining of the pouch, combined with the heat of the sun, caused the milk to separate into curd and whey. He found that the whey satisfied his thirst and that the cheese had a delightful flavor that kept him full for a long time.

Several different traditions go with eating fondue. One is the eating of the crispy cheese left at the bottom of the pot — it is referred to as ‘la religieuse.’ Another tradition is the custom of what happens when your cube of bread falls off of your fork. Ideally, if someone’s bread falls off, they have to buy a round of drinks for the table!

National Cheese Fondue Day timeline

80,000 - 10,000 Years Ago

The Domestication of Dairy Animals

Primarily sheep are domesticated for the human consumption of its milk.

100 B.C.

Cheese Making in the Roman Empire

The Romans document and find ways to perfect the process of cheesemaking.

17th Century

Cheese Manufacturing in America

The knowledge of cheese making is brought to the new world.

1900 -1950

The Spread of Commercial Cheese Factories

Cheese production rises to 148 million pounds in 1910 and 561 million pounds in 1950.

National Cheese Fondue Day FAQs

Which country's national dish is cheese fondue?

The Swiss Cheese Union declared cheese fondue Switzerland’s national dish in 1930.

What are good dippers for cheese fondue?

Bread is a common dipper used for cheese fondue. However, there are other options to choose from such as french bread, breadsticks, and croutons. sourdough, pumpernickel, and bagels can also be used.

Is cheese fondue healthy?

Fondue, as well as cheese fondue, can be unhealthy. A classic fondue starts with rich cheeses that are blended with spices and white wine. This blend creates a thick, savory sauce for dipping chunks of bread and other morsels.

How To Celebrate National Cheese Fondue Day

Host a fondue game night: Invite your friends over for a fondue game night on National Cheese Fondue Day. If someone’s bread falls into the cheese, they will have to buy everyone a round of drinks. You can also come up with your own games.

Post on social media: Post a photo of the cheese fondue that you made on social media with the hashtag #NationalCheeseFondueDay and encourage your friends to do the same.

5 Facts About Cheese That Will Blow Your Mind

Cheese can be addictive: Cheese contains a chemical that can trigger opioid receptors in the human brain.

There are more than 1,800 varieties of cheese: It would take about five years if you tried one cheese per day.

Cheddar is the most popular type of cheese: Cheddar cheese is a hard, smooth-textured cheese made from cow’s milk.

Pule is the world’s most expensive cheese: A pound can be sold for as much as $600 to $1,000.

Cheese is one of Pizza Hut’s main ingredients: Pizza Hut uses about 300 million pounds of cheese annually.

Why We Love National Cheese Fondue Day

It is easy to make: Cheese fondue is probably one of the quickest and easiest dishes to make. National Cheese Fondue Day lauds a dish that despite its simplicity, is delicious.

A day off from cooking: If you have been wanting to take a day off from cooking, then National Cheese Fondue Day is the perfect day to do so. Whip up this simple yet filling dish in a matter of minutes.

You can spend time with friends: Cheese fondue nights bring friends together. National Cheese Fondue Day is a great excuse to share a meal with your loved ones.

Source

All you need is: Grated Fondue cheese, corn starch, white wine, Kirsch (clear, colorless fruit brandy traditionally made from double distillation of morello cherries), garlic and pepper. Please, don’t use the prepared convenience food one!

#National Cheese Fondue Day #NationalCheeseFondueDay #11 April #homemade Cheese Fondue #Swiss food #Christmas Eve dinner #bread #original photography #old pics #Christmas Tree #our traditional Christmas Eve dinner #national day #it's still a very common dish in Switzerland #I prefer Moitié-Moitié

0 notes

gaslogfiresmelbourne · 3 months

Text

How to Have Fun With Outdoor Fireplaces This Summer

As summer approaches, the idea of sitting around a blazing fire might seem counterintuitive. However, outdoor fireplaces can be more than just sources of warmth; they can transform your backyard into a vibrant and entertaining space.

For practical tips and ideas for making the most of outdoor fireplaces during the summer months, read on.

1. Choosing the Right Outdoor Fireplace

Before diving into the fun, it's essential to have the right outdoor fireplace for your needs. There are various options available, from traditional wood-burning fire pits to modern gas-powered fireplaces. Consider factors such as space, maintenance, and budget when making your choice.

Wood-Burning Fire Pits: Ideal for a classic, rustic feel. They require regular maintenance, but the crackling sound and authentic ambience are hard to beat.

Gas Fireplaces: Convenient and easy to use, with the flip of a switch. They provide instant heat without the mess of wood. While they might lack the traditional appeal, they offer a sleek and modern aesthetic.

Chimineas: A stylish alternative, chimineas are often made of clay or metal. They come in various designs and are excellent for small spaces.

2. Safety First: Set Up Your Outdoor Fireplace Properly

Before you start roasting marshmallows or enjoying the warmth, it's crucial to prioritise safety. Here are some essential safety tips:

Location Matters: Place your outdoor fireplace on a stable, non-flammable surface. Keep it away from overhanging trees or structures.

Clear the Area: Ensure there are no flammable materials near the fireplace. Create a safe zone by removing dry leaves, paper, or any other combustible items.

Supervise Open Flames: Never leave a burning fire unattended. Keep a watchful eye on the flames, especially if there are children or pets around.

Have Safety Tools On Hand: Keep a bucket of water or a fire extinguisher nearby. It's better to be over-prepared than caught off guard.

3. Create the Perfect Ambiance

Once your outdoor fireplace is set up safely, it's time to focus on the ambience. Achieve the right atmosphere by considering these elements:

Seating Arrangement: Arrange comfortable seating around the fireplace. Think about incorporating outdoor sofas, cushions, or even bean bags for a relaxed vibe.

Lighting: Enhance the mood with strategic lighting. String lights, lanterns, or LED candles can create a cosy ambience without the need for additional heat.

Music: Set the tone with a curated playlist. Choose tunes that complement the laid-back outdoor setting, creating a relaxed and enjoyable environment.

4. Cook Up Some Fun

Outdoor fireplaces aren't just for warmth; they're also fantastic for cooking delicious meals. Elevate your outdoor dining experience with these ideas:

Marshmallow Roasting: Classic but timeless. Roast marshmallows for gooey s'mores or enjoy them on their own.

BBQ Night: Turn your outdoor fireplace into a barbecue. Grill skewers, sausages, and veggies for a tasty feast.

Pizza Oven: Invest in a pizza oven attachment for your outdoor fireplace. Create homemade pizzas with a crisp, smoky flavour.

Fondue Party: Set up a fondue station using the heat from the fireplace. Melted cheese, chocolate, or even hot oil for a savoury fondue experience.

5. Outdoor Movie Night

Transform your backyard into an open-air cinema with the help of your outdoor fireplace. Here's how:

Projection Setup: Invest in a quality outdoor projector and screen. Hang a white sheet or use a portable screen for a DIY setup.

Cosy Seating: Arrange blankets, cushions, and outdoor furniture for comfortable seating. Encourage guests to bring their own blankets for added warmth.

Snack Bar: Set up a snack bar with popcorn, nachos, and other movie favourites. Keep the treats flowing as you enjoy the film.

6. Stargazing Evenings

Take advantage of the clear Australian summer nights to indulge in some stargazing around the fireplace. Here's how to make it an event:

Blankets and Pillows: Create a comfortable stargazing spot with blankets and pillows. Encourage everyone to lay back and enjoy the celestial show.

Stargazing Apps: Download stargazing apps to identify constellations, planets, and other celestial objects. Share interesting facts about the night sky with friends and family.

Telescope Fun: If you have a telescope, set it up for a closer look at the moon and stars. It adds an educational element to the evening.

Conclusion

Having fun with outdoor fireplaces this summer is all about creativity, safety, and embracing the unique features of your outdoor space. Whether you're hosting a barbecue, enjoying a movie night, or simply relaxing by the fire while looking up at the stars.

#the gas log fire company #gas log fires melbourne #gas log fires #space heaters #gas fireplace #gas log fireplace #gas heaters #heat & glo #heat & glo fireplaces

0 notes

ellieahnuh · 6 months

Text

Knoxville Culinary Escapade: A Solo Sales Odyssey

By Eliana Montalvo

*Day One: Arrival and Culinary Delights*

The cozy embrace of McGhee Tyson Airport welcomed me to Knoxville, a city pulsating with promise. The Hyatt Place Hotel, nestled in the heart of the action, provided a comfortable perch. Amidst holiday preparations at the nearby theaters and a charming shopping plaza, Tupelo Honey beckoned. The waiter's warm gesture initiated a gastronomic journey—a biscuit masterpiece, accompanied by homemade whipped butter and blueberry jam. A Mahi Mahi spectacle ensued, adorned with homemade creole butter, bacon-braised collard greens, and rosemary Parmesan crispy potatoes. Each bite was a symphony of flavors, dispelling my usual reservations about rolls and breaded delights.

*Evening Unveilings:* Knoxville's nocturnal charm unfolded as I ventured to the Regal cinema, a mere heartbeat from my hotel. The rooftop bar offered a small hummus plate, a prelude to an eerie yet captivating screening of "Five Nights at Freddy's." The city lights painted a mesmerizing tableau, turning my evening into a visual feast.

*Day Two: Breakfast Bliss and City Wonders*

The day commenced with a spicy vegetarian croissant at The French Market, a sensory delight featuring feta cheese, roasted red peppers, avocado, spinach, and spicy aioli. Lavender vanilla iced coffee elevated my morning, claiming its spot among the top coffee experiences. The iconic Sun Sphere and the tranquil Worlds Fair Park beckoned, the latter adorned with captivating murals under an inviting underpass bridge.

*Knoxville Zoo Excursion:* Knoxville Zoo became my afternoon haven, showcasing vibrant exhibits. The reptile room unveiled an entire ecosystem, with a free-roaming sloth stealing the spotlight. The red panda exhibit featured an almost "open enclosure," providing an intimate glimpse. Sibling lions, rescued as cubs, echoed the familiar body language of housecats, creating a fascinating connection.

*Evening Elegance:* Urban Outfitters yielded a charming romper, setting the stage for an evening at "Not Watson" in historic Market Square. My choice, the Grilled Salmon Fillet with honey mustard sauce, proved a triumph. Asparagus and crispy Brussels sprouts added a delightful side note, capping off another culinary high.

*Day Three: Conference Insights and Awards Night*

Conference preparations were fueled by a familiar Starbucks vanilla cream cold brew and Gouda sandwich. The museum offered a reflective dark room with beanbags, featuring ocean and moon visuals, creating a serene interlude. A visit to Stock and Barrel treated me to a buffalo burger— an all-natural house brisket blend served medium-well, adorned with buttermilk fondue, house buffalo sauce, and celery. The accompanying house-made crispy fries elevated the burger to a gastronomic masterpiece.

*Final Impressions:* The awards dinner, a crescendo of my journey, unfolded with a Cesar salad, surf and turf featuring a perfectly rare steak, a sumptuous crab cake, and potatoes with gravy. Dessert, a chocolate mousse dome with a raspberry purée drizzle, was a delightful finale. As Knoxville bid me adieu at dawn, the desire for shared experiences lingered, blending seamlessly with the memories of culinary splendors.

#food blogging #food photography #dessert #travelgoals #travelphotography #travel food #travelblogging #traveling #travel #knoxvilletn #knoxville tennessee #business and pleasure #foodie #foodie dreams #solo sales adventure #Knoxville culinary journey #Knoxville activities

1 note · View note

swissrailjourney · 1 year

Text

Facts why Switzerland has Always been Rveryone's Favourite Destination:

Switzerland may seem little in contrast to other European nations, but that does not imply there are fewer attractions there. Instead, it has set itself apart from the rest of Europe with its fantastic landscape, tranquil settings, and cosmopolitan towns. It has successfully become a tourist hotspot while being only mildly over-commercialized. Discover more tours in Switzerland, a place you must glimpse at least once in your lifetime. The spectacular mountain views, the heart-pounding activities, and the delectable cuisine must all be experienced at least once. So here are a few Facts about why Switzerland has always been everyone’s favourite destination:

Amazing cuisine:

The cuisine of Switzerland will astonish you with its excellent ingredients and gorgeous plate presentation, in addition to cheese and milk chocolate, both of which the nation is renowned for producing. The cuisine may be described as the result of canton’s French, Italian, and Germanic meals with a unique twist, which is most frequently obtained by adding homemade spices, naturally aged products, and a regular contrast between sweetness and light bitterness that adds to the exquisite flavours. If you are interested in the culinary arts or want to try out different cuisines, Switzerland has everything from casual cafes to Fine dining restaurants.

The fantasy of photographers:

The mountains, the crystal-clear canals, and the lush plains are only a tiny part of what makes Switzerland one of the gorgeous countries in all of Europe. The combination of all of these factors results in the unparalleled beauty of Switzerland’s landscapes. While participating in exploration activities there, The one of Switzerland's most magnificent sights, might help you find or rediscover your love of photography.

Best Swiss art galleries:

Since it offers a window into the past and a method to understand the lives and civilizations of the past, art is respected and conserved in Switzerland with the utmost care. Even though Switzerland does not produce much of its art, it makes up for this by having a variety of museums with collections of works of art from all over Europe, each of which emphasizes a particular era, whether it be contemporary, modern, or abstract. Numerous works of Swiss art, including poetry, wood carvings, embroidery, and music that frequently alternates between high falsetto and low chest notes, are influenced by art.

Self-proclaimed country of cheese:

The cheeses from Switzerland are by far the best-known in terms of diversity, quality, and production. The Swiss dairy industry is one of the most environmentally friendly types of agricultural production, has a considerable impact on the country’s economic growth. The local government depends on the businesses to maintain and improve cheese production levels, which generates jobs and secures income for various occupational groups. It is projected that the companies will generate 189,000 tons of cheese annually. Additionally, there are 475 different varieties of cheese. The flavours of Swiss cuisine will surprise you even though they are delicious on their own. The most well-known is fondue, a cheese sauce into which you can dip bread, meats, and even fruits. In a meal called raclette, cheese is melted, and then pieces are scraped off to be added to other cuisines or even eaten on their own because it is so delicious.

A country with a variety of cultures:

Switzerland is comparable to a nation with various regions, each with a distinctive culture. Each canton has its traditions, customs, and even accents, making the country exciting to visit and never getting boring. Due to the numerous historical associations ingrained in each canton, Switzerland is culturally fragmented, resulting in certain places being wholly separate from others. You should always have a translator on hand since you never know who you could run into. The differences can be distinguished in minute elements like street layouts, sign types, and more.

A train ride like no other else:

Switzerland has many beautiful open-air attractions, so you will likely have little time to see them on your first trip there. But, is it? Switzerland has a top-notch public transportation system that includes cable cars and trains that pass through some of the country’s most beautiful regions yet are unreachable by foot. So, to experience nature from a unique viewpoint, take a lovely train journey between two mountains. Seize the opportunity to practise your smartphone photography skills or to learn more about photography. Planning a rail trip across the country will not only be a fantastic adventure but one where you will always be on schedule. Like Swiss watches, all trains are exact in timing and arrive right on schedule.

Final Thoughts:

At least one time in a lifetime, visit Swiss historical places when you travel to Switzerland. The selection of the city to visit is the next step in planning a trip to Switzerland. Therefore, start looking for the town that will highlight the feature of the nation that most interests you.

#switzerland private tours #switzerland tour guides #switzerland day tours #Swiss Private tours #book private tours lucerne #book private tours zurich #book private tours bern #book private tours basel

0 notes

whatterri · 2 years

Text

Trebs comfortcook pizza oven

Trebs comfortcook pizza oven pro#

When you place an order above € 30, we will ship your order for free. Have you placed an order during the weekend? Then we will prepare your package for shipment on Monday and you can expect the package on Tuesday. Have you placed an order after 20:00 on working days? Then you can assume that you will receive the package within 2 working days. Have you placed an order on working days before 20:00 ? Then we will ship your order the same day. We will do everything we can to ship your order as quickly as possible. Retail packaging / Sales unit gross weight (kg) Trebs Pizzagourmet 99391 PizzaGusto comes with recipes for pizza crusts, tomato sauce and a handy cut-out shape so that your pizza crust fits precisely on the spatula. The individual parts are dishwasher safe and easy to store. Trebs Pizzagourmet 99391 PizzaGusto is easy to clean. Trebs Pizzagourmet 99391 PizzaGusto is also an ideal kitchen aid for baking cookies. Place your homemade pizza on the baking spatula and the pizza will be ready within 5 minutes.In addition to an original variant on a gourmet set, the Cut different vegetables, salami, pieces of chicken or ham, cover your bottom with tomato sauce and sprinkle the pizza with cheese. The bottom becomes wonderfully crispy like with a real brick oven.Knead and roll the dough and cut out the bottoms with the supplied dough mold. Prepare 6 separate mini pizzas in the terracotta dome or choose to bake one large pizza in the middle for the whole family. Whether you eat with friends or family, from now on you only want pizza gourmets.You'll be a real pizza baker in no time. When you are tired of the fondue or ready for something new, choose the PizzaGusto.

Trebs comfortcook pizza oven pro#

1001 Socket set 1002 Plastic box of clamps, drill bit set, scissors and some more drill bits 1003 5 white hard hats 1004 SDS drill W & H Peacock Catalogue 1005 Green plastic box containing battery charger, tiles, copy machine and steam brush 1006 4741 200 Black and Decker strimmer 1007 Large quantity of rope 1008 Worktop jig 1009 Versatile power pro 600 tile cutter 1010 owak spray system 1011 Electric tile saw 1012 Band saw and jigsaw 1013 Drill stand *1014 88 Shop vac 1015 Box of coat hooks 1016 2 green crates of quantity of brass handles and hinges 1017 Box of electric heater, spotlight, calculator and watering can 1018 Box of 12 pairs of gloves *1019 Frankie kitchen sink *1042 Parts of injection moulding machine and plastic beads 1043 2 shower pumps 1044 Plastic bin containing Black and Decker drill, Power Devil cordless drill and Power Devil staple gun *1045 Illuminated bathroom mirror *1046 Illuminated bathroom mirror *1047 Illuminated bathroom mirror *1048 Illuminated bathroom mirror *1049 Karcher steamer 1050 Bosch UBH2/20 SE 110v SDS drill 1051 4764 Box of toilet roll holders 1052 Hilte core drill 1053 4765 Set of roof bars 1054 4767 Basket of angle grinders *1055 (128) Box of wire cup brushes *1056 Car battery 1057 Electronic power work shop *1058 93 Sip sliding mitre saw with laser 1059 Box containing a heater, hilte raw plugs, painting tray, tile cutter, etc 1060 Red jerry can and holder 1020 Blue sacktruck 1061 Box containing liquid nails, decorators chalk and a 1021 4754 Rolson yellow sack barrow super sprayer gun 1022 4754 Rolson yellow sack barrow 1062 4769 Mig 200amp welder 1023 4754 Rolson yellow sack barrow 1063 (no no.) Tig 200amp ac/dc inverter welder 1024 4754 Rolson yellow sack barrow 1064 Electric drill, jigsaw and orbital sander 1025 4746 Rolson yellow sack barrow 1065 3 Dremel tools *1026 36 Karcher K5.Trebs Pizzagourmet 99391 PizzaGusto.

#Trebs comfortcook pizza oven

0 notes