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#japanese bread
catnpc4 months ago
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flower + strawberry cat bread! 馃尭馃崜
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shoku-and-awea month ago
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Some delicious savory danishes from local Tokyo bakeries! Top is cheesy mentaiko (spicy pollock roe), burdock root, and lotus root; bottom is cheesy edamame and corn. Both very tasty, but edamame is a little more filling and less heavy, plus has better crispy cheese wings.
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anxietywhitenoise7 months ago
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I mentioned in class that I wanted to learn to make melon pan. My professor told me her friend said they're pretty hard to make... so...
Not hard. Time consuming and if I was in Japan, I'd just hit up a bakery or konbini. Fairly happy with my first try.
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yoko-fra year ago
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銇°亸銈忋儜銉炽伀銆銉堛儵銈も槅
浠娿姘椼伀銇仯銇︺亜銈嬧 銇°亸銈忋儜銉筹紓
銉兗銉勩倰杈裤倠銇ㄣ鍖楁捣閬撱鏈箤銇儜銉冲眿銇曘倱銇ㄣ伄浜
鍖楁捣閬撱仹銇銉°偢銉c兗銇儜銉炽伩銇熴亜銇с仚銇
銇°亸銈忋伄涓伀銆鑷瑁介汉銇ゃ倖銇у懗浠樸亼銇椼仧銉勩儕銉炪儴銈掋倰瑭般倎銇︺
绱伴暦銇忎几銇般仐銇熴儜銉崇敓鍦般倰銆銈儷銈儷宸汇亶锛屻伒銇c亸銈夌櫤閰靛緦銆銇撱倱銇屻倞銇ㄧ劶銇嶄笂銇掋伨銇椼仧銆
銉偗銉偗銇椼仾銇屻倝銆鐒笺亶绔嬨仸銈掋亜銇熴仩銇忋亾銇ㄣ伀銆
銉勩儕銉炪儴銇ㄣ仭銇忋倧銇屻銉戙兂銇ㄣ優銉冦儊銇椼仸銆缇庡懗銇椼亜鈥硷笌
鍜岄ⅷ銉戙兂銈傘銇亱銇亱銇墿銆
銉溿儶銉ャ兗銉犳劅銈傘亗銈娿銇欍仯銇嬨倞銆銉忋優銇c仸銇椼伨銇勩伨銇椼仧銆
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ryuucafea year ago
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锛汇偔銉c儵銉°儷鍛炽倧銇嗐亸銈嬨伩銇儭銉兂銉戙兂锛
銇忋倠銇裤亴濂姐亶銆傘儭銉兂銉戙兂銈傚ソ銇嶃
銇犮亴銆併亸銈嬨伩銉°儹銉炽儜銉炽亴鏈鎮仩銆併
I like walnuts and melon bread separately.
Together they are a hot mess
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yarnitbunnya year ago
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The giant turtle melon-pan has been received (just the next day from mailing!) and so I can release the pics I took!!!馃悽馃摳
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It was about 10inches wide before I stuffed it. Here it is with my small turtle, and plus-size me (no need to see my face ya). This giant turtle weighed almost 400gms 馃槻. Very huggable cushion size 馃
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Thank you for trusting me to make this for you! 馃槵
It couldn't really fit in my photobox so pics lighting a bit meh :p
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catnpc4 months ago
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watermelon馃崏 + lemon馃崑 + blueberry馃珢 cat bread!
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shoku-and-awe2 months ago
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Lovely breakfast danish from St Germaine: cheesy mentaiko (spicy cod roe) with burdock root and lotus root. Not listed but of course mayo too. Great texture, nice flavor, happy morning.
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formeryelpersa year ago
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Croissants Du Tokyo, 1740 Artesia Blvd, Gardena, CA 90248
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Located inside Tokyo Central鈥檚 food court, Croissants Du Tokyo bakes on site. The selection is limited (about a dozen types of croissants & buns, loaves of bread, a case of krone) and items tend to sell out, so it鈥檚 best to go early. Coffee is available as well. On weekends, the $1 krones are replaced by $1 cream puffs. A krone features a pie crust cone with a creamy filling (custard, chocolate or matcha). Cute signs feature English and Japanese.
Power of Azuki ($1.48): Classic baked red bean bun, thin shell with poppyseeds, lots of sweetened slightly chunky red bean paste. The paste was pretty sweet but the nuttiness of the seeds helped cut through the sweetness. Can鈥檛 complain for the price. It looked like a textbook red bean bun.
Baked curry pan ($2.60): Small, soft thin baked bun with crumbs on the outside and a tiny bit of Japanese veggie curry inside (with potatoes and carrots). Good but the bun was mostly empty.
Plain croissant ($1.80): Pretty good with layers, a bit of crispiness and a softer interior. For under $2, it鈥檚 a steal. If it were more expensive, I鈥檇 want more layers and more butter.
The baked goods were very good 鈥 not the best ever but very reasonably priced and fresh.
4 out of 5 stars.
By Lolia S.
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ryuucafea year ago
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銇俱倞銇撱亴绱逛粙銇椼仸銇忋倢銇熷ぇ闃伄鏈夊悕銇亗銈撱伇銈撱倰椋熴伖銇︺伩銇熴傜⒑銇嬨伀缇庡懗銇椼亜锛佸簵鍚嶃倐浣忔墍銈傝銇堛仸銇勩仾銇勩伄銇с併仚銇勩伨銇涖倱銆併併 Mariko showed me a very popular red bean paste bread shop in Osaka, so I tried one. Quite good! Would recommend but I do not remember where it was...
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screechingpoetrysharka year ago
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銉ゃ優銈躲偔銉戙兂銇亗銈撱仧銇c伔銈娿儭銉兂銉戙兂馃グ
鍘氥倎銇偗銉冦偔銉肩敓鍦般仺銇汇亸銇汇亸銇椼仧椋熸劅銇ぁ銇岀編鍛斥潳锔
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laptopcamper2 years ago
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Okayama Kobo Bakery & Cafe, 155 W Center Street Promenade, Anaheim, CA 92805, Score: 42/50
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Okayama Kobo Bakery, which has a location in Japan, opened in Anaheim last December. They make their baked goods with 100% Hokkaido flour. The Japanese flour gives their pastries and bread a lighter texture. The bread is handmade, additive and preservative free, and baked fresh daily.
Score: 42/50
Food: 4/5 鈥 It鈥檚 not my favorite Japanese bakery but the pastries are good. I recommend the salt & butter rolls 鈥 the light, airy quality of the dough is evident and the crust has a light crunch. They have baked donuts, French toast, sweet and savory buns, croissants, and sandwiches.聽聽
Coffee: 4/5 鈥 I didn鈥檛 have any but they have espresso drinks. They use Groundwork Organic coffee which is local and decent. I like the imported Kimino Yuzu soda 鈥 it鈥檚 like lemonade and not that sweet.
Wi-fi: 5/5 鈥 Free, secure, unlimited. Ask for the password.
Ambiance: 5/5 鈥 Super adorable in a Japanese way. Look for the giant hanging baguette outside the shop. They worked with a local artist to come up with adorable mugs and stickers.
Noise: 5/5 鈥 The music was calming. Customers were quiet.
Plugs: 3/5 鈥 There are a few outlets
Parking: 4/5 鈥 Two hour free parking in the parking structure with validation. Free 90 minute street parking if you can find it.
Comfort: 3/5 鈥 The metal stools aren鈥檛 comfortable and the tables are pretty small.
Bathroom: 4/5 鈥 One restroom, nicely decorated
Art: 5/5 鈥 They collaborate with artists.
Tips: They also own the beer place, so you can sit in there too (it鈥檚 connected to the bakery). Prices are surprisingly reasonable.
鈥淟aptop Campers Unite!鈥
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shoku-and-awe9 months ago
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In conbini news, here are two breads that did not need to exist! My husband brought them both home, but declined to try either one, which, okay, fine, I guess. They are called: 銉椼儸銉冦偗銉 Preccro, and 銇点倧銈傘仭銉曘儵銉炽偣锛堛偗銉冦偔銉硷紗銈儶銉笺儬锛塅luffy Doughy Furansu (Cookies & Cream).
Preccro is a portmanteau of pretzel and croissant. Furansu/France, as a bread name, would refer to a baguette-like texture, I guess. All told, I would say that only one out of these three concepts is even somewhat represented here. Which one? The answer might surprise you!
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First up, the Preccro. Maybe I'm biased because I am mystified by the reasoning behind combining a croissant (buttery, flaky and airy, layered) with a soft pretzel (sourdough, density, thiccc). I'm not even sure what a successful Preccro would look like!
But what we have here is a slightly doughier croissant with sesame seeds on the outside. It tastes fine, but if I hadn't known it was meant to be a pretzel hybrid, I would've assumed the doughiness was a bug, not a feature鈥攁 natural consequence of buying a croissant at the convenience store.
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Second, the Cookies & Cream France! Which was not a baguette at all; it was basically a fluffy sandwich roll with crushed oreo filling. I was not remotely excited about this, but honestly it was fine! The filling got all gooey when I toasted it, which was nice. Don't personally need to get it again, but it's kind of like a weird Nutella.
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