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#meat recipes
tastesoftamriel · 1 year
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Sadri's nix-hound noodles
This dish is considered a bit too simple by Telvanni standards to be served in mushroom towers, but nix-hound noodles are a traditional Dunmeri favourite that the commoners of Morrowind love! Spicy, fragrant, savoury, and packed with flavourful nix-hound meat and Morrowind's tastiest mushrooms, you'll find this ubiquitous dish at any market stall or tavern, like The Retching Netch.
For the hungry ones, serve with boiled kwama egg marinated overnight in saltrice sauce! Makes 4 portions.
You will need:
200g thin wheat noodles (like somen)
350g minced beef, turkey, or chicken
5 button mushrooms, or any other mushrooms of the equivalent size, chopped finely
2 shallots, diced
3 cloves garlic, diced
2 spring onions, chopped small
1 tbsp Shaoxing cooking wine
1 tbsp mala peppercorn oil (optional)
4 tbsp Lao Gan Ma crispy chili oil
3 tbsp soy sauce
2 tbsp sesame oil
1/2 tbsp sugar
1 tbsp tahini
Vegetable oil, for cooking
Method:
In a pan, lightly fry the shallots, mushrooms , and spring onions. Once the mushrooms release their water and start to shrink, add the garlic and continue to fry until the garlic and shallots are browned.
Add the meat when the vegetables soften, and add a splash of soy sauce and about 2-3 tsp sesame oil to infuse the fragrance. Stir-fry until browned and cooked through, then set aside.
Liberally salt your water and boil your noodles for 4-6 minutes (depending on the brand/type of noodles this may vary, please see packet for instructions).
While the noodles cook, prepare the sauce. Combine the Shaoxing, Lao Gan Ma, mala oil, soy sauce, sesame oil, sugar, and tahini in a bowl, then mix well. Pop the mixture back into the pan with the meat, and quickly mix together on low heat to warm it up.
Strain your noodles and divide into bowls. Top with the meat sauce and serve immediately.
Optional: serve with boiled eggs marinated overnight in soy sauce. Hard boil your eggs and peel them, before leaving them to sit in a tupperware container overnight in the fridge, submerged in 1/4 cup dark soy sauce and 1/2 cup water. Serve cold as a side to your noodles.
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kineats · 6 months
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hi !! could i request some grey fox therian foods?
special requests for: texture safe (few mixing texture in one recipe, no liquid and solid mixes [like textures similar to yogurt with strawberry bits or smoothies with seeds]), and limited pallet? as in a bit more bland
i'm nd and just very sensitive to textures and too many different tastes but i want to feel more connected to myself !
You got it!!
Grey Foxes generally eat small mammals, birds, and wild local fruits. Persimmons and Grapes and other wild fruits are a common treat. But their FAVORITE treats are eggs of all kinds. So let me see what I can come up with! I also tried to keep this as texture safe as I can -- most of them don't have competing textures, and those that do can be easily augmented to not have as many!
Crock Pot Rabbit Stew (if the chunks of rabbit are small enough, they'll be as melty and soft as the carrots and potatoes!)
Gamekeeper's Pie (if you find mashed potatoes don't work, roughly chunking the potatoes will get you a similar consistency to the filling~!)
Garlic Chicken with Herbs (I almost always use garlic paste or powder cause I don't like the texture of whole garlic cloves)
Squab with Mushrooms and Pears (I would make these portabello mushrooms instead and do a roasted pear, to keep the textures similar to each other)
Pigeon Pies with Bramble Gravy (skip the cabbage and pancetta, used chunked parsnips and smaller chunked pigeon, to keep a similar flavor profile but more consistent texture)
20 Minute Mushroom Chicken (again, use portabello mushrooms, probably halved or quartered, to keep textures similar)
Pineapple Ginger Chicken Stir-Fry (If you can get or make Pulled or Shredded Chicken for this, it'll come out with perfectly paired textures!! Otherwise much smaller chicken bites will come out as soft as the pineapples)
Soft Boiled and Jammy Eggs! (I prefer Jammy for texture, but soft boiled is good for dipping toast into)
Poached Egg and Cod (Tenderizing the cod in advance with something like this will make it much softer and not clash as much with the poached white. The yolk makes a creamy sauce that helps make the cod a lot creamier, too)
Easy Grape Sorbet
Mulled Grape Cider
Broiled Persimmons with Mascarpone (though any mild, creamy cheese works! Try the persimmons alone first to see what texture will go best!)
Easy Persimmon Jam (very tasty with Peanut Butter~)
Persimmon Muffins
also here's some Wild Berries to try!
Happy nomming, friend! I hope these were safe enough!
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reciperadar · 2 years
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Sparkling water tenderizer
🎥 Guga Foods
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nancisbakeshoppe · 2 years
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braydonspringer · 3 months
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European - Chef John's Beef Rouladen Chef John uses thin slices of beef round to make beef rouladen, classic German comfort food. Topped with mustard, onions, bacon, and pickles the beef is rolled up and braised until fork tender.
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come fare delle polpette delicate con carne macinata e zucca / how to make delicate meatballs with minced meat and pumpkin
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crazyblondelife · 4 months
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Roasted Tamari and Ginger Pork Tenderloin
Fresh ginger is one of my favorite flavors and when combined with maple syrup, garlic and tamari (soy sauce), it is unbelievably amazing! These ingredients make up the marinade for my Roasted Tamari and Ginger Pork Tenderloin. It’s so easy to make and comes out perfectly every time. Just slice and serve warm or even chilled as an hors d’oeuvre with little rolls.
I use lots of ginger in my marinade so feel free to use less if you want…I just know how healthy ginger is and as I said…it’s one of my favorite flavors. I can’t imagine an easier or tastier main dish for dinner or a better crowd pleasing appetizer for a buffet. You really can’t go wrong and it’s so nice to have a few easy recipes that always work and that everyone loves! You can watch my video below and I’ve also included the recipe!
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I know the flavors in this marinade are very Asian, but you really won’t believe how delicious it tastes with mango chutney. It’s an interesting flavor combination that works! You really could use any spread if you serve this tenderloin as an hors d’oeuvre…dijon mustard or honey mustard would be delicious!
{"image":"https://i.imgur.com/Tfs3FEZ.png","name":"Ginger Marinated Pork Tenderloin","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","description":"This fabulous pork tenderloin starts with an easy marinade and cooks perfectly every time!","author":{"@type":"Person","name":"Suzanne Smith"},"recipeIngredient":["¼ cup maple syrup","¼ cup tamari","4 large garlic cloves, minced","A large knob of fresh ginger root, minced (I like lots of ginger)","2 - 1/2 pound pork tenderloin (mine came packaged with 2 tenderloins that weighed about 2 - 1/2 pounds)","Salt and freshly ground black pepper"],"recipeInstructions":["Place pork tenderloins in a ziplock bag.","Mix marinade ingredients together without salt and pepper.","Add marinade to the ziplock and place in the refrigerator for at least 1 hour but overnight is best.","Preheat oven to 500 degrees.","Remove pork from marinade and place on a parchment lined baking sheet.","Sprinkle with salt and freshly ground pepper and roast for about 20 minutes or until the meat reaches an internal temperature of 165 degrees.","Slice, serve and enjoy!"],"@context":"http://schema.org","@type":"Recipe"}
The past several weeks have been trying for me and I so appreciate everyone who reached out with kind words! 2023 has been a great year with so much growth and I’m so looking forward to 2024 and what it holds…
Thank you so much for reading!
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dailynelson · 11 months
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Chef John's Beef Rouladen Chef John uses thin slices of beef round to make beef rouladen, classic German comfort food. Topped with mustard, onions, bacon, and pickles the beef is rolled up and braised until fork tender.
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daily-deliciousness · 6 months
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Brown butter steak with roasted garlic whipped cauliflower
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salttotasteblog · 1 year
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Lamb Chops with Caper Sauce
Capers bring a briny saltiness which helps bring out the sweetness of the lamb. Serves 4 Lamb Loin Chops Lamb loin chops come from the lumbar region of a lamb, known as the saddle when left whole. It’s a leaner cut, compared to that of the rib, or rack of lamb, but may also be a little bigger. Lamb loin chops do not contain a long bone extending out the top of it. It is best-served medium, but…
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cookwithfaiza · 1 year
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Hyderabadi Dum Ka Gosht || Dum Ka Gosht Recipe || Mutton Curry || Mutton Recipe in Urdu - Hindi
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lchaimmeats · 1 year
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Try Out The New Bison Meat Recipes
Perfect for busy weekends, our bison-based slow cooker recipes are designed to be easy and delicious. Try bison slow cooker recipes with l'chaimmeats until it is fall-apart tender. These dishes are sure to keep you coming back for more whether they are prepared with our unique bison brisket sections or a pre-made barbecue spice mix.
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kineats · 6 months
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Hello! I was wondering if you have any ideas for goatkin or bearkin? I haven't seen much stuff for them x-x
Abolutely!! I actually used to raise goats, so here's some stuff based on their feed and favorite treats.
Goat:
Alfalfa Bread
Multigrain Molasses Bread
Arugula Alfalfa Salad (Best paired with This dressing!)
Dutch Baby with Figs and Berries
Wild Green Soup
Cracked Rye Porridge with Molasses Roast Cherries
Veggie Barley Couscous
Roast Pumpkin
Crunchy Apple Salad
Stuffed Grape Leaves
Rice Pilaf with Grape Leaves
Fig Leaf Recipes
Buckwheat and Oat Pancakes with Birch Syrup
Bear:
Pan-Seared Salmon
Salmon Crudo
A TON of Mackerel Recipes
Honeycomb Candy
Appalachian Dandelions
Lion's Mane Mushrooms
A Bunch Of Bison Recipes
A Bunch Of Venison Recipes
Honey Mustard Glazed Salmon
Honey-Berry Cake
Apple-Honey Dutch Baby
Mulberry Muffins
Lemon Dewberry Muffins
Did you know Dewberries are also called Bear Berries?
Also I know a lot of folks are opposed to eating bugs, but that's a very common bear food. If you're interested in trying some pretty non-threatening versions, there's Cricket Flour which works as a high protein flour for any recipe! If you wanna go all-in, there's also a bunch of flavors of Edible Bugs, usually fried or baked.
Hope this helps!!!
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visualbite · 9 months
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Big Mac
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whitefireprincess · 7 months
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Smoked Chicken Wings
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come fare il manzo taglio reale tenero con mostarda piccante al forno / how to make tender real cut beef with spicy mustard in the oven
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