#meatless dinner

[ronniefein]

Mushroom Pot Pie

If you’re looking for a fabulously delicious meatless meal, it doesn’t get better than Mushroom Pot Pie.

No more needs be said. Try it and see for yourself.

MUSHROOM POT PIE  

2 tablespoons olive oil

1 tablespoon butter

1/2 cup chopped shallots

2 medium garlic cloves, chopped

1 pound mixed fresh wild mushrooms, chopped

salt and freshly ground black pepper to taste

1 tablespoon all-purpose flour

1 cup plain Greek yogurt or dairy sour cream

1 cup vegetable stock

1 tablespoon lemon juice

1/4 cup chopped fresh parsley

1 teaspoon fresh thyme leaves

1/2 cup grated Parmesan cheese

1 sheet puff pastry

Preheat the oven to 375 degrees. Heat the olive oil and butter in a sauté pan over medium heat. When the butter has melted and looks foamy, add the shallots and cook for 2-3 minutes, or until softened. Add the garlic and cook briefly. Add the mushrooms, salt and pepper and cook for 4-6 minutes or until the mushrooms are tender and all the liquid has evaporated. Add the flour and stir it to dissolve it completely. Add the yogurt and stir it into the mushrooms until completely incorporated as a sauce. Pour in the stock and lemon juice and mix the ingredients thoroughly. Add the parsley and thyme. Reduce the heat and simmer for 10-12 minutes or until the sauce has reduced has thickened. Stir in the Parmesan cheese, cook for another 1-2 minutes and remove the pan from the heat. Spoon the mixture into a 6-cup casserole dish. Roll the puff pastry slightly thinner and cut it to the shape of the casserole used. Place the puff pastry over the mushroom mixture. Bake for about 25 minutes or until the dough is puffed and golden brown.

Makes 4 servings

#mushroom pot pie #mushroom pie #mushropoms #pot pie #The Nine Days #tisha b'av #meatlessmeals #meatless Monday #meatless dinner #vegetarian #Jewish holiday

[zardyplants]

Vegan Sausage Pasta

#vegan #food #vegetarian #vegan food #veganism #recipe #plantbased #dinner #vegan recipe #vegan dinner #meatless #beyond meat #vegan sausage

[remembertoeat]

Dinner Recipe: Chickpea Curry

TIME: ★★★✰

PRICE: ★★★✰

EASE: ★★✰✰

CLEANUP: ★★★✰

This was a bit of an experimental recipe on my part, as a means of figuring out wtf to do with all these chickpeas I cooked up.

This recipe is a bit more involved, and depends a lot on personal tastes so I gave it a medium score for ease.

Overall this recipe took about 30 minutes once the chickpeas were cooked. You could easily use canned.

Long recipe, so feel free to read below!

Ingredients: 1. 2 cups Cooked Chickpeas 2. 1/2 onion (I use my onions interchangeably like a heathen.) 3. 1 TB minced garlic 4. 1 TB minced ginger 5. Veg of preference (I used carrots, jalapeno, and a wilty tomato because we had some I needed to get through! I think frozen peas would be great in this. Potatoes would be good, but that texture is present in the chickpeas and I don't know how they'd cook with this recipe) 6. 1 can of coconut milk 7. 2 TB chopped Cilantro (could probably leave this out if you don't like it.) 8. 1 lime's worth of juice 9. 1/4th cup Maple syrup 10. A curry brick, like this one below! I know it's a "cheat," but they're SO easy and quick to use! HIGHLY recommend grabbing them if you have a store that carries them. Looks like you can get them from Amazon! It comes with 8 bricks, each brick making a whole pan of curry, so it'll last awhile! (Note: the curry bricks are NOT gluten-free. You could replace this with a heavy amount of curry seasonings, but I have yet to perfect my ratio, so it may take experimenting! Here is a list I found of alternate curry spice blends.)

-Heat a large pan with oil. Once it gets hot, add your onion. Stir for about 2 minutes, then add your garlic and ginger. Cook for another 30 seconds. -Add your veg and mix everything all together. Cook for another 2 minutes or so. -Add your chickpeas! Salt and pepper em! Squeeze in some lime juice! -Cook it all for about 3-5 mins, then dump your can of coconut milk in. Once the coconut milk heats up a bit, add your curry brick. Mix the brick in until it dissolves into the pan and mixes with the milk. -Let it simmer and thicken. That process should only take about another 5 minutes, but keep an eye on it and turn off the heat when it feels ready. It should look something like this.

-Toss in your cilantro and maple syrup! Mix it thoroughly!

Serve this over rice!

It's pretty tasty and filling. You can add more spices if you want. Tons of room for modifying it. I topped mine with shredded coconut.

This made a ton, especially when paired with rice. This will likely give me lunches for the whole week. Supposedly curry freezes well, so you could stash this away for leftovers at an indeterminate date! Try to finish frozen leftovers within about 3 months!

It also looks cute as hell in the take-out tuppaware I hoard.

#food #dinner #recipe #meatless #vegan #gluten free #chickpeas

[theroamingvegan]

Delicious house made vegan duck😊

My Hao- Nuremberg, Germany 🇩🇪

#vegan #veganism #go vegan #be vegan #veg #vegan travel #vegan dinner #vegan in germany #vegan duck #duck #nuremberg #vegan nuremberg #germany #vegan meat #meatless #vegetables #vegetarian #rice #asian fusion #vietnamese

[connoisseurusveg]

This chana masala is loaded with flavor and easy to make! Made with chickpeas in a spicy tomato curry sauce, it's just as delicious as takeout, and almost as easy. This scrumptious vegan meal can be on the table in about 40 minutes! Recipe: https://www.connoisseurusveg.com/chana-masala/

#vegan food #vegan cooking #vegan recipes #vegan dinner #meatless monday

[wisterianwoman]

Vegan Pho with Crispy Tofu

Perfect for a cozy weeknight dinner or gathering with friends, this aromatic Vegan Pho infused with star anise and ginger envelops tender rice noodles and an assortment of fresh vegetables.

Perfect for a cozy weeknight dinner or gathering with friends, this aromatic Vegan Pho infused with star anise and ginger envelops tender rice noodles and an assortment of fresh vegetables. Cravings have a way of leading us down unexpected culinary paths, don’t they? As I found myself yearning for something entirely outside my usual palate, a distant memory surfaced – the tantalizing aroma of…

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#Asian-inspired #comfort food #Crispy tofu #Dairy-free #Easy vegan recipe #flavorful #Food #food blog #Fresh vegetables #Garlic #Ginger #Gluten-free #healthy dinner #healthy recipes #Homemade pho #Meat-free pho #Meatless meal #Meatless Monday #Noodle soup #Nutritious meal #Pho recipe #Plant-based pho #Plant-based protein #Quick dinner idea #Recipes #Rice noodles #Star anise #Tofu recipe #Vegan comfort food #Vegan Pho

[cjcooksvegan]

9 Easy Vegan Depression Meals For Low-Energy Days

9 vegan depression meals for low-energy days #vegan #mentalhealth #loweffortmeals

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#5 minute vegan #5 minute vegan snacks #breakfast #dairy-free #depression meals #dinner #easy vegan cooking #easy vegan snacks #grab and go #grab and go snacks #low effort meals #low energy meals #low-effort #low-energy #meatless #mental health #mental health meals #microwave #nutrition #protein #protein packed #quick and easy #quick vegan snacks #simple vegan snacks #store bought vegan food #vegan #vegan cooking #vegan protein #vegan what to eat #vegan what to snack on

[acatgirl-uwu]

#recipe #recipes #dinner #cooking #food #breakfast #lunch #tacos #steaks #burgers #soup #pasta #pizza #salad #beef #chicken #meatless #pork #seafood

[forsythiahill]

Quorn, The Best Meatless Fake Meat Turkey Roast

#youtube #productreview thanksgiving dinner quorn meatless vegetarian fake meat

[euphrosynesworld]

Vegan Mushroom Goulash with Dumplings

#bread #food #foodlover #kid friendly #vegeterian #christmas #winter #comfort food #meatless #savory #weeknight dinner #crowd pleaser #lactosefree #mushrooms #alcohol #autumn

[what-even-is-thiss]

As an omnivore who likes vegan and vegetarian cooking I think the mistake a lot of people make when trying to convince meat eaters to go plant based is trying to convince them that something you’ve got will replace meat for them.

I like vegan nuggets and real chicken nuggets for different reasons. They taste different. They only taste identical to you because you haven’t eaten meat for five years.

When cooking for myself I only eat meat maybe like three times a week because vegetarian cooking is often cheaper and it tastes good.

Like just give people the actual recipes you use that aren’t pasta. Every time you ask what to eat on a meatless day people are like. Pasta. I don’t want pasta every day.

Point out the foods people already eat that are vegetarian. Like sweet potato fries, veggie chow mein, grilled mushrooms, mashed potatoes, black bean enchiladas, peanut butter sandwiches. Tell people what you microwave when you’re drunk at 3am. Show people that vegetables are so good they’ll want them in their diet.

Also some people are just never gonna go vegan. They’re just not. I’m certainly not, and I love vegan food. But since I’ve fallen in love with vegetarian cooking I eat meat much less and I’m much more careful about picking the meat I do eat. Doesn’t that align with a lot of your goals?

Impossible burger doesn’t taste like meat. But you know what tastes really good? A mushroom fajita taco. Falafel. Potato pancakes with applesauce. Smoky vegan collared greens. Hot potato salad with herbs. Palak paneer with rice. Tofu Pad Thai with extra peanuts. Some of my favorite foods of all time, and I’m a dirty rotten meat eater. Use THAT to get your foot in the door. And be more accepting of some half-assed victories. I’m on your side for the most part, believe it or not. But stop trying to claim certain things are just like meat. You and I both know you don’t plan most of your weeknight dinners around meat substitutes.

[spaulyseasonalservingsblog]

Lentil, Sweetcorn and Bean Chilli

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#bean #chilli #Dinner #easy #foodblog #healthy #lentil #meatless #Recipes #Vegetarian

[zardyplants]

Vegan Seitan Steaks

#vegan #food #vegetarian #vegan food #veganism #recipe #plantbased #dinner #vegan recipe #vegan steak #vegan meat #meatless #meat replacement #seitan

[remembertoeat]

Lunch/Dinner Recipe: Burrata Stonefruit Salad

TIME: ★★★✰

PRICE: ★★★✰

EASE: ★★★✰

CLEANUP: ★★★✰

I first found this recipe when I was watching a video by Caroline Franco, who does a lot of Mediterranean recipes. I couldn't find a separate recipe written up for it, but this is her website!

I gave this recipe "my own flare," and by that I mean "used what I had on hand." It's fairly easy and quick to make, especially if you already have cooked lentils on hand. This definitely takes 20 minutes or less to make, and only takes about 5-10 minutes if you have cooked lentils on hand. Some of the ingredients can get a bit pricey, (burrata cheese, pistachios, off season stone fruit,) but buying one set of these ingredients gave me lunch for a whole week. Ingredients: 1. Leafy greens for your salad base 2. Stonefruit (peaches, plums, nectarines, etc. I used 1 nectarine, 1 plum, and a couple dried dates for this) 3. 1/2 cup of cooked lentils (I cooked up some green lentils.) 4. Pistachios 5. Burrata Cheese -Cook your lentils. I cooked mine in a rice maker with some chicken broth, but you could do veggie broth or water to make it meatless. -Grill or pan cook your stone fruit with a bit of olive oil and salt until it gets some color. I used my cast-iron pan but you could totally do this in a regular pan. The color might just be a little different.

-chop your pistachios -assemble ingredients into a salad!

You definitely don't need dressing for this, but if you chose to, I'd use something light and fruity.

I REALLY loved this salad and highly recommend it to anyone who thinks they might enjoy it!

#20 minutes #easy dinner #stonefruit salad #meatless #lunch #dinner #recipe

[theroamingvegan]

Yummy vegan options at this popular Germany chain!

Hans im Gluck - Nuremberg, Germany 🇩🇪

#vegan #veganism #go vegan #be vegan #veg #vegan dinner #vegan in germany #meat free #meatless #vegetable #vegetarian #vegan burger #vegan chicken #nuremberg #vegan in nuremberg #germany #vegan treats #fast food #vegan fast food #vegan friendly

[chaoticavenuebasement]

Reminding other artisitz

I didn't fire him we don't have new money if he feeling burned out turn something in to me 😭🙏🌙🔥🐅📱🐰🦍🎅🐐🎃🐖👑🧑‍🎨

#seaweed mystery #soup #veggitales #beauty #aesthetic #feeling blessed #looking fugly #meatless monday #dinner #red cross #Netflix cartoonist table day even #netflix