Plov is like a flavor party in your mouth! It's a dish with rice, juicy meat, and tasty spices all cooked together. Each bite is like a burst of deliciousness that makes you want more. Plov is the kind of food that makes you smile with every bite. Its comforting aroma fills the air, making you feel right at home.
A proper attempt at making the Uzbek Plov properly. Lamb this time and yes, we did try to do the 1:1:1 ratio of meat: carrots+onions: rice
The upturned garlic is cut off slightly at the end and soaked in the rice as it cooks at the end on slow heat (raw, but soaked rice is added at the end at the top of the meat/carrot/onion/cumin mix). With an inch of water at the top. And yes, good amount of butter also.
Heavy but ceremonial. And now I really know about the predecessor dish to the fabled Biryani — this is probably where that dish originated (rather than the stories that have been planted in the media about the nawabs of India creating it). Give credit where it’s due. Ubzek region where Babar and the Mughals came to India in the 16th century.
GE 🇬🇪EN🇬🇧 გამარჯობა, ჩვენი საერთაშორისო კერძების მენიუს ნაწილი იცვლება. უზბეკური ფლოვი 🇺🇿🌱 ხდება ყველაზე პოპულარული კერძი და რაც მთავარია უჯანსაღესი. ჩვენი კლასიკური ფლოვი შედგება შემწვარი ბრინჯის, სოიოს ხორცის, ბოსტნეულის, სუნელებისა და რაღა თქმა უნდა, ბევრი სიყვარულისგან. მსუყე და გემრიელი.😋❤️ Uzbek Vegan Plov 🇺🇿🌱 Part of our changing international Menu and becoming a popular complete comfort dish. Our twist of a classical Plov consists of fried rice mixed with sauteed soy meat and veggies (peppers, mushrooms, carrots) and spices (curcuma, ginger, cumin) and of course a touch of love ❤️. Freshly made, colorful, filling, nutritious and delicious 😋. 🌈❤️We are open to dine-in from Monday to Friday from 12pm-10pm or later 🏘️Address: Ingorokva 20 (Entrance in Chitadze Street) behind the Parlament, 8 minutes walk from Liberty Square Metro Station ➡️📖You can find our Menu in our Facebook page and our bio in Instagram ✅🍽️For reservations call or send us a messge via WhatsApp 995 599 27 63 91 Also available for takeaways and delivery in Wolt. Remember you get a 10% discount in takeways when you bring your containers. ❤️♻️😊 #vegantbilisi #vegan #vegetarian #plantbased #takeaway #delivery #madeingeorgia #madewithlove #comfortfood #healthy #lovemyveggies #plov #veganplov #uzbekfood #internationalcuisine #tbilisi (at Mama Terra - Veggie corner) https://www.instagram.com/p/CdIawJMozK-/?igshid=NGJjMDIxMWI=
Being one of the most significant rest scenes on the Silk Road for 1500 years, Uzbekistan is still considered a divine pitstop for travellers. In the first chapter “Uzbekistan pre-travel hacks to know” I shared the essential information for designing a memorable and hassle-free trip to this fascinating Central Asian destination. Now, you know how to arrange transportation to and within…
Not a lot of love for Uzbek food here on the tumbs but it’s cool still love y’all. I’m smashing these Samsas and gonna pound some plov when I get home later 🤪
I’m glad I don’t have to do the washing up! ;) #palov #patyr #kazankabob #uzbekcuisine #plov #samsa #khanum (at Plov Lounge & Banquet Hall) https://www.instagram.com/p/CkjLtfwLDq0/?igshid=NGJjMDIxMWI=
(Yes, the origin of Biryani probably comes from this dish from the Uzbek region where the Mughals came to India from)
Though it’s originally made with lamb, I tried chicken this time. The thing that amazed me was the ratio of carrots 🥕 involved. In a crude approximation, it’s 1:1:1 for weight of meat : carrots : onions. So it’s much more vegetable heavy than Biryani which is largely rice + meat.
Pro tip:
(The inverted cut garlic Bulb goes in at the end for the 20 minutes of steaming at low heat)