#queso cotija

[miltacos]

#241 Taco de aguacate con queso Cotija tatemado.

CIGMexico, Atizapán de Zaragoza, Estado de México

La técnica de tatemado es propia, más no única, de la cocina mexicana tradicional. Se trata de exponer un producto directamente al fuego, brasas vivas, brasas blancas o rescoldo para generar una superficie que combina partes muy caramelizadas con otras que pueden considerarse quemadas. Esta combinación de extremas cocciones construyen un sabor único que además de ser un gusto adquirido, permite la construcción de sabores deseados y agradables para ciertas salsas, adobos, moles, o productos terminados.

El queso Cotija es un producto con Región de Origen elaborado en la Sierra Jalmich (Jalisco y Michoacán) cuyo intenso sabor, delicada consistencia, y finura en el paladar es una delicia. Tatemarlo para servirlo lo hace más complejo porque algunas partes adquieren sabores caramelizados a quemados, unas están fundidas, y el centro de la pieza tatemada se entibia sin fundirse.

La grasa del aguacate Hass de origen michoacano y la tortilla de maíz azul elaborada artesanalmente son una espectacular combinación por la cantidad de texturas, temperaturas, y bocados que se construyen. Un taco que es herencia familiar y que mi madre realiza frecuentemente como un premio a las jornadas de trabajo, pero como recordatorio familiar.

#tacos #1000tacos2015 #mexico #taco #miltacos #cocina mexicana #cocinamexicana #taco de aguacate #taco de aguacate con queso #queso cotija #estado de mexico

[simonsarris]

Mexican Ham and Cheese Breakfast Casserole Recipe A ham and cheese breakfast casserole with a Mexican flavor twist. If you are using the optional queso cotija as a topping it features 3 cheeses. salt and freshly ground black pepper to taste, 1/4 cup shredded sharp Cheddar cheese, 3 large eggs, 1/2 cup chopped ham, 1/4 cup milk, 1/2 cup diced tomatoes, 3/4 cup milk, 1/4 cup shredded jalapeno Jack cheese, 1/2 cup salsa, 2 medium green onions sliced, 3 corn tortillas cut into 1-inch pieces, 1/4 cup crumbled cotija cheese, 2 tablespoons chopped fresh cilantro

#queso cotija #cheese #breakfast and brunch #oven #flavor twist #ham #casserole

[cathycantada]

Mexican Ham and Cheese Breakfast Casserole A ham and cheese breakfast casserole with a Mexican flavor twist. If you are using the optional queso cotija as a topping it features 3 cheeses.

#mexican #casserole #flavor twist #queso cotija #breakfast casserole

[morethansalad]

Mexican Brussels Sprouts Salad with Tomatillo Dressing (Vegan-Friendly)

#vegan #lunch #dinner #salad #tomatillos #brussel sprouts #corn #avocado #pickles #red onion #almonds #jalapeño #vegan cotija cheese #vegan queso cotija #salad dressing #cilantro #vegan yogurt #cumin #garlic powder #onion powder #olive oil #black pepper #sea salt #💚

[thelampisaflashlight]

Where did you get that picture of me picking for kitchen scraps at 3am?

Gotta love raccoons

Hehe~

Tbh it's more than kitchen scraps if you're skittering into the backyard at night.

We follow the motto of "Well, if we're putting it outside, we're feeding everybody, not just the birds."

So we put out any cooking fat, produce that's not bad, but beyond where we'd wanna eat it, eggs, bits of veg and other little things to help keep the local wildlife healthy from a distance and keep them from having to scavenge/go after things that might harm and/or put them at risk.

We figure it's our duty as humans living in the forest that we are sharing the space, which means we should share our resources, too!

As for people food, I can offer some breaded chicken and mac n cheese made with cotija, fresco, and cheddar.

#Lamp rambles #cotija is the cheese you use for elote #fresco or queso blanco is basically a blanket term for crumbly white cheese but I can't remember the exact type ours was #it comes in a little wheel and you break parts off

[rubys-kitchen]

Crock Pot Queso

Chef’s Note: I like that it mixes easily. Cooking on low heat, there were still some small Velveeta pieces. I also de-seeded the sliced jalapeno to reduce the heat, as the cayenne adds enough. I do want the fresh crunch from the slices though

Original recipe's link

Ingredients

16 oz Velveeta

1/2 cup cotija, plus more for garnish

1 cup milk

1 poblano, minced

2 garlic clove, minced

2 tsp paprika

1/2 tsp to 1 tsp cayenne pepper

1 tsp kosher salt

1 jalapeño, sliced

(ppt.) Fresh cilantro, for garnish

Tortilla chips, for serving

Instructions

1. In a slow-cooker, combine Velveeta, Cotija, milk, minced poblano, garlic, paprika, cayenne, and salt.

2. Cook on high for 1 hour or low for 2 hours, until bubbly.

3. Garnish with fresh cilantro, Cotija, and sliced jalapeño. Serve with tortilla chips.

#slow cooker #dip #queso #Velveeta #cotija #milk #poblano #garlic clove #paprika #cayenne pepper #salt #jalapeno #cilantro #tortilla chips

[thedailycourtney]

I’ve never been like, super excited about avocado, and it feels really cathartic to admit that out loud.

#there are certain guacamoles I truly love #but usually because they involve massive amounts of queso fresco or cotija #basically I feel like avocado was never meant to be a star #just a part of the supporting cast #a supporting cast member that could be left out from time to time and no one would really know or care #miranda's post inspired this

[gabytronrocks]

🫔 #TAMALES 🫔 🌻 #SUMMER #SEPTEMBER #MENU🌻 🤩 Order now or before Monday September 12th, 2022 at midnight for Pick Up or Delivery Saturday & Sunday September 17th & 18th, 2022 🤩 📩 DM me to Order @GabytronRocks 📩 🙏 Please mention any FOOD RESTRICTIONS 🌶 #FRIJOLES CON CHORIZO……………….… $12/dz Pinto #Beans made with #Chorizo (🌿#Vegan Opt: No Chicken Bouillon in Beans, Vegan #Masa , Vegan Salsa, Soy Chorizo + $1) (🥬Semi Vegetarian Opt: Vegan Masa, Vegan Salsa, #Soy Chorizo + $1) 🐄 #DESHEBRADA DE #RES ……………… $13/dz Pulled #Beef Roast with #Onion and Cilantro, left for hours in a #Special House Marinade before roasting in the oven to perfection. 🧀 #QUESO CON PAPA…………………. $13/dz Oaxaca #Cheese (or similar), Cream & #Cotija Cheese with Finely Chopped Onion Mix with Oven Roasted Smashed #Potato (🌿Vegan Opt: Vegan Cheese, Vegan Masa, Vegan Salsa + $2) (🥬 #Vegetarian Opt: Vegan Masa, Vegan #Salsa + $1) 🥄 SALSAS (Included with Tamales. 🌿Vegan Versions Included as well when ordering Vegan Options above): 🟢SALSA #VERDE Our House Green Sauce, a Tomatillo based Salsa 🔴SALSA #CHILE DE ARBOL Our Spicy Red Sauce, made from Dried Chile de Arbol peppers ———————————————————— 💰 PAYMENT DUE UPON ORDERING 💰 Payment is expected upon ordering via Venmo or CashApp. ✅😋 PICK UP DAYS 😋✅ Saturday & Sunday September 17th & 18th, 2022 (You will be assigned one) 🚗📦DELIVERY OPTION NOW AVAILABLE 📦🚗 Now offering a Delivery Option for in Austin peeps for +$5. Whole fee goes directly to Driver, no middle-man app taking earnings. (Ordering and Delivery will get smoother as we gain experience) #Austin #Texas #Chef #ChefsOfInstagram #ChefsOnInstagram #CalacasFoodCultureDrink #MexicanFood (at Austin, Texas) https://www.instagram.com/p/ChdQSRiJvEc/?igshid=NGJjMDIxMWI=

#tamales #summer #september #menu🌻 #frijoles #beans #chorizo #vegan #masa #soy #deshebrada #res #beef #onion #special #queso #cheese #cotija #potato #vegetarian #salsa #verde #chile #austin #texas #chef #chefsofinstagram #chefsoninstagram #calacasfoodculturedrink #mexicanfood

[anime-scarves]

Migas my beloved

#text #no need for notes #well I guess I made some #so #it's good #and simple #I need to get some queso fresco though #or cotija #and then make some salsa #and and and

[bitchpork4]

ROASTED VEGGIES WITH QUESO COTIJA DRESSING

#ROASTED #VEGGIES #WITH #QUESO #COTIJA #DRESSING

[miltacos]

#368 Taco de frijoles con huevo orgánico, queso Cotija y chile chiltepín de Xicotepec.

CIGMexico, Atizapán de Zaragoza, Estado de México.

Han sido varias las versiones de este taco a lo largo de este proyecto. La explicación ha sido detallada en diversas ocasiones y es que se trata de un plato elaborado por mi padre, con su receta, con sus formas, mañas, astucias y secretos.

Los frijoles con huevo de la casa de mis padres son uno de esos platos que reflejan el amor paternal, la confluencia familiar y la posibilidad de tener siempre en dispuesto algún alimento delicioso en caso de hambre, antojo, o simple deseo de recordar la delicia de la vida.

Son frijoles cocidos en olla exprés, que después son sofritos con un poco de cebolla, para después refreírse con aceite y mezclarse con una generosa porción de huevo revuelto. Se colocan sobre una tortilla de máiz azul nixtamalizado originario del municipio mexiquense de Nicolás Romero, y decorados -para ampliar y mejorar el ya de por sí goloso bocado- con queso Cotija (región de Origen) y chile chiltepín seco originario del municipio de Xicotepec de Juárez, Sierra Norte de Puebla.

#1000tacos2015 #tacos #mexico #taco #cocina mexicana #miltacoscigmexico #cocinamexicana #miltacos #taco de frijoles #frijoles con huevo #taco de frijoles con huevo #queso cotija #chile chiltepín

[pauldelancey]

Oaxaca Ranchero Pizza

Mexican Entree OAXACA RANCHERO PIZZA INGREDIENTS PIZZA CRUST INGREDIENTS (Or buy at store.) 3 cups all-purpose flour 1 cup water 2½ tablespoons vegetable oil ¾ teaspoon sugar ¾ teaspoon salt 2½ teaspoons active dry yeast no-stick cooking spray (Don’t forget this.) TOPPING INGREDIENTS 1 tablespoon vegetable oil 1 tablespoon peanut oil 1 pound chicken breast 1 serrano chile 1 jalapeno pepper 1…

View On WordPress

#Chef Paul #chicken #Chile #Comic Chef #cookbook #cotija #Monterey Jack #Oaxaca #Paul DeLancey #pizza #queso quesadilla #ranchero #Reagan #recipes #supreme court

[zamii070receipts]

ROASTED VEGGIES WITH QUESO COTIJA DRESSING

#ROASTED VEGGIES WITH QUESO COTIJA DRESSING

[joshuaporteruk]

ROASTED VEGGIES WITH QUESO COTIJA DRESSING

#ROASTED VEGGIES WITH QUESO COTIJA DRESSING

[adriennebarnes]

Hello! I don't know if you accept requests but Henry eating for the first time esquites/chaskas/elote in a glass, whatever they tell him in your country because in mine they are called chaskas 😭😭

In Mexico, it’s esquites if it’s in a cup and of course elote if it’s on the cob. I do accept requests! Helps with la falta de imaginación

Something New

Pairing: Henry Cavill x Hispanic/Latina! Reader

Summary: Henry meets Y/N’s parents for the first time and tries traditional Mexican food.

Warning: no translated Spanish, spelling and grammatical errors,

A/N: Im gonna input my childhood, obviously.

Y/N was making lunch her and Henry when she got a phone call.

“Bueno?” Y/N asked, adding pasta into the boiling water.

“Hola hija! Cómo estás?” Her mom asked on the other line. Y/N walks away from the stove.

“Mami, estoy bien, y tú? Por qué me estás llamando?” Y/N asked, walking to the living room and swatted Henry’s shoulder, he looked back confused.

“Estoy bien, hija, gracias por preguntar.” Y/N put her mom on speaker. “Como pascua es este domingo, quiero que vengas con tu noviecito, han estado saliendo por un rato y no le hemos conocido ni nada.” Y/N’s mom said and Y/N’s eyes widened, now Henry was concerned, he might not know a lot of Spanish, but he could tell by his girlfriend’s face, this wasn’t the best news.

“Si mami, claro que voy con mi novio, de verdad quiero que se conozcan.” Y/N said.

“Que bueno, Los veo mañana, chao.” Her mom hung up and Y/N facepalmed her forehead.

“I understood about 20% of that, what’s going on?” Henry asked.

“Fortachón, you’ve got your wish, You’re meeting my parents tomorrow.” Y/N said and Henry’s eyes look,Ike they’re going to pop out of his head.

“Tomorrow? I am not prepared!” Henry exclaimed.

“Well tomorrow is Easter and my mom wants to meet you so…yeah. Knowing her, we’ll have a lot of tias and tíos, some primos already have kids so get ready for Superman questions, fortachón.” Y/N said, patting his shoulder before going back to the kitchen.

Now it was Easter, Henry and Y/N were at her mom’s door, Henry carrying the Mexican rice Y/N made. Y/N rang the doorbell again, the door opened and she was greeted by her cousin Ignacio.

“Nacho! Cómo estás?” Y/N hugged her cousin and gave him a kiss on the cheek.

“Estoy bien prima, Miguelito esta jugando allá fuera. Pásale, pásale, nice to meet you Henry.” Nacho said, shaking Henry’s free hand, leading them through the house and into the backyard. “Put the rice on the table, mi papá ya está preparando los elotes.”

“Ooh, i haven’t had elotes in a while.” Y/N said.

“What’s elote?” Henry asked.

“You haven’t been making Your gringo any Mexican food? What kind of girlfriend are you?” Nacho said and Y/N swatted his arm.

“I make him Mexican food…he likes tacos, bistec empanado con sopita, quesadillas de papa.” Y/N said.

“Don’t worry, hermano, You’re going to eat really well here.” Nacho puts his arm around Henry’s shoulder as best as he could since Henry is obviously taller than him. Y/N says hello to everyone, introducing them to Henry.

“Okay, primer elote está listo, quien lo quiere?” Nacho’s dad, Hernando, asked. Nacho quickly got up for the elote.

“Okay so elote is corn topped with mayonnaise, cheese, and chili power. It’s really good (I haven’t eaten in, I don’t like corn), you’ll like it.” Y/N said. Henry was sat at the table while Y/N made him a plate of food. “I served you sopes which is tortilla topped with refried black beans, queso cotija, and lettuce because the salas is probably too spicy for you, your elote, a tostado which is the same as a sope but it’s a crunchy tortilla, and tostadas de pulpo because they’re my favorite.”

Henry looked at the plate in front of him. “This is a lot of food, love.”

“Yes but think of it this way, if you don’t like it, I’ll eat it, and very happily too.” Y/N said, kissing him. Henry took a bite of the octopus tostada.

“This is really good.” Henry finished that tostada, moved on to the regular tostada, then the sope, adding a bit of salsa. Then to the elote, best for last. He took a bite, some corn falling off the cob, mayonnaise on the corner of his mouth along with pieces of queso cotija and chili powder. “I think elotes might be my favorite, it’s delicious, muchas gracias, Hernando.”

“No es nada, güerito.” Hernando said, making another 2 elotes for Henry to eat.

“I take it this means I have to make more Mexican food in the house?” Y/N asks.

“Oh absolutely, I’m going to have to work out even more to burn off these calories.” Henry said, kissing Y/N with his mouth tasting like elote.

The End

I know it’s short but I hope you like it! Feel free to request more ideas

Taglist: @warriormirkwood

#hispanic reader #latina #hispanic #henry cavill x reader #henry cavill #henry cavil x y/n #henry cavill fic #henry cavill fanfiction #mexican

[ocdelecterble]

Air Fryer/Toaster Oven Huevos Rancheros (medium spoons)

I'll start by saying that I got the Ranchero sauce and refried beans with dinner from a Mexican restaurant. I'll also say that I'm very, very white. I love Mexican food, and I've been blessed with Mexican friends willing to share authentic recipes with me, but I'm not gonna claim this as an authentic recipe. It is fucking delicious though. Also, it's naturally gluten free! Corn tortillas shouldn't have gluten, and you don't have to spend extra for the gf label!

I only have a toaster oven/air fryer (not the kind of air fryer with the basket) and a microwave to work with, and limited energy that's been getting worse. I had eggs to use, so here we go.

Some methods like foil lining is optional. If you wanna wash a baking sheet, I ain't gonna stop you. My eggs leaked and got a little stuck. Foil made cleanup easy. I'm just trying to survive. I use a lot of disposable things for meal prep because washing just takes too much out of me. My plumbing don't even work properly and I have to wash in a trickle of water. You do you. The idea is the same, and if you're like me, it'll save you some spoons by giving you ideas, I hope. Good luck and enjoy.

Ingredients:

Corn tortillas

Eggs

Refried beans

Ranchero sauce

Jalapeño slices (optional. I used these bc the Ranchero sauce was very thin. And I really love jalapeños.)

Cotija/queso fresco

Tajin (optional, to taste)

Directions:

Toast the tortillas on a foil lined and honestly probably greased baking sheet (don't overdo it like I accidentally did. I got distracted for a whole 5 seconds 😡 just crisp them a little, on both sides.)

Spread your beans on the tortillas. Don't ask how much. Feel it with your heart. I put a thin layer, but made sure there was enough bean to taste it without making the tortillas mushy. You can add your jalapeños now if you want them!

Crack your clean eggs (yep, I wash them! People have been touching them) on top of your bean painted tortillas. Sprinkle some tajin if you wanna.

Bake/air fry at 325⁰ until your eggs meet your doneness. Keep a close watch. It goes fast. I think mine were done in 5 min. I also think I let them rest, just to ensure the white wasn't snotty 🤢

Take out carefully, pour on your Ranchero sauce, to taste.

Sprinkle on your cheese, and maybe some extra tajin.

Don't burn yourself as you inhale these because they taste so good.

#foodporn #food #mediumspoons #huevos rancheros #eggs #Mexican #breakfast #brunch #my recipe #beans #tortillas #gluten free #jalapeños