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lost-in-books94 · 1 month

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First time making a vegan burrito bowl which I saw from @tinykitchenvegan

#booklr #my photos #books #food #vegan burrito bowl

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morethansalad · 2 months

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Jackfruit Burrito Bowls with Pineapple Salsa (Vegan & Gluten-Free)

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we-re-always-alright · 10 months

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when you get to come home and have bagel bites in the toaster oven 😭

#when I’m out drinking #after that I want in this ranking #bagel bites; mac and cheese #penne alla vodka; pasta with red sauce #and like idk a vegan burrito bowl #thoughts? thoughts

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feast-of-plants · 2 months

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Vegan Burrito Bowls with Chipotle Roasted Cauliflower and Black Beans

I’m a big fan of bowl based meals, I don’t know what it is about putting dinner in a bowl that makes it more comforting but it always works. Burrito bowls are no different, especially when they’re as easy to make as these are! Seriously, the oven does most of the work and you’re rewarded with tons of flavour.

Personally I’d rather serve a good coriander and lime rice with Mexican foods but this is where me and Kenny differ - I love citrus flavours, he hates them. So we compromise with a nice wild rice mix. Add in a tasty guacamole, a cashew crema, and some fresh tomatoes and you’re good to go.

Chipotle Roasted Cauliflower & Black Beans

Ingredients

1 Medium Onion, sliced

2 garlic cloves, minced

1 medium cauliflower, cut into small florets

250g cooked black beans (or a 400g tin, drained and rinsed)

2 tbsp oil

2 tbsp tomato purée

1 tbsp maple syrup

1 1/2 tbsp chipotle chili paste

2 tsp Chilli powder

1 tsp oregano

1 tsp cumin

1/2 tsp cinnamon

1/2 tsp salt

3/4 cup of vegetable stock

To finish

Fresh coriander

1 tsp red wine vinegar (or your favourite acid)

Preheat the oven to 200 degrees C (400 F). Mix all the ingredients together on a large tray. Bake for an hour, or until the cauliflower is cooked through and starting to char around the edges. Toss through the coriander and vinegar before serving.

Tips & Tricks - this has always been popular when I make it but today I had some left over chimichurri in the fridge so I used that to finish instead of the coriander and vinegar, worked brilliantly!

#vegan #veganfood #what vegans eat #sans gluten #gluten free #veganrecipes #veganglutenfree #burrito #burrito bowl #chipotle

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laurkamkitchen · 3 months

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I was looking for a good bowl to use up some black beans I had leftover, and this just seemed fresh and perfect. God knows I can't resist a little sweet potato quinoa bowl!

I quartered this using half a medium sweet potato and plenty of lettuce, and skipping the chili powder for the sweet potatoes, opting for some smoked paprika instead. The dressing I'd actually already made a half batch of the night before to go with my black bean sweet potato burger and parsnip fries, so prep here was truly a breeze.

I am so glad that I skipped that extra chili powder, because even the tiny amount I put in the dressing really gave this plenty of kick, at least for me. Any more, and it likely would have ruined the rest of my dining experience, which was overall, I'd say, pretty good. Not outstanding, but for the amount of effort involved, I was pretty happy with this meal. Sometimes you just need a little burrito bowl action.

#burrito bowl #sweet potato #black beans #quinoa #bowls #vegan #mexican #kensington place

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cjcooksvegan · 2 years

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Spicy Potato Burrito Bowls (Easy & Meal-Prep Friendly)

Spicy Potato Burrito Bowls | Brave Little #Vegan #veganmealprep #spicypotato #vegancooking #copycatrecipe

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tinykitchenvegan · 2 months

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Vegan Burrito Bowls

#vegan #vegetarian #food #recipe #homemade #cooking

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thelcsdaily · 8 months

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Moo Shu Beef Steak Bowl

Many people need to return to their jobs and schools. Stick to one-pan (or one-pot) dinners to give yourself a break when it comes to dinner. This classic Mandarin Chinese recipe is one that can be made with either ground beef or pork. I prefer utilizing thinly sliced beef steak. This dish which I commonly referred to as the Chinese version of a burrito The filling is encased in a thin pancake made of water and flour, or you may buy one of those Mexican flour tortillas, but for today's meal, I'm having this with steamed Japanese white rice.

“Cooking is at once child's play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne

#food #asian cuisine #chinese cuisine #chinese food #beijing #beijing flood #homemade #home cooking #home cooked food #home cooked meal #beef dishes #beef dish #moo shoo type dish #moo shoo #moo shu #my photography #food photography #original photography #thelcsdaily

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pudgecuddles · 1 year

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Jungkook’s Fat-Filled Fad Feast

Jungkook reads in a health nut news magazine that high fat foods are good for you and helps control cholesterol. JK, who eats a ton of red meat and eggs because he’s a gym nut, latches onto the idea.

Soon he’s adding multiple avocados to his everyday diet. Some in smoothies, some in breakfast bowls, some as guacamole in burritos, etc. An extra 300 calories per large fruit, with him packing down 2-3 of the things a day.

He also heard that adding a tablespoon of olive oil a day is healthy, another 120 calories.

He snacks on an ounce of macadamia nuts between work outs, adding another 200 calories to his daily intake.

One cup of Greek yogurt in his morning shake, and a cup of the frozen variety for desert in the evening rack up an extra 440 calories.

Of course he had to have his healthy cheat foods, such as creamy cheeses and dark chocolate. An ounce of aged parmesan here (110 calories) a bar of sugar free, 70% dark chocolate there (170 calories).

Over all, he added a near additional 1,800 calories to his everyday diet, which already consisted of 3,500 calories per day on average.

The cherry on top? The same magazine that told him to consume more fat, also recommended less cardio as it puts more pressure on one’s joints in the long term.

Slowly, but steadily, his new routine catches up to him as he changes in size. His washboard abs melting into delicious subcutaneous fat, his once perky rear bloating into a wobbly, soft bubble butt.

His perfect pecks joined the rest of him in their expansion, becoming inflated pouches of fat. Nipples peeking up and poking through every shirt he owns.

His college classmates and hyungs Namjoon and Hoseok watched in confusion as their once fit friend changes into a new man over the course of the semester.

Even his football coach notices, changing his role to being a lineman, a position that requires less running around.

Jungkook, oblivious to his weight gain, and delighted by his new “healthy” lifestyle choices, starts recommending his diet to others. Including his fellow health nut classmates Namjoon and Hoseok.

Namjoon initially questions the diet’s choices, but after reviewing the science explanation in the magazine gave in and was hooked. Hoseok on the other hand has always been open to fad diets and techniques, drifting between things like keto, vegan and celiac for years prior. He didn’t even need to read the magazine to start adding avocados and Greek yogurt to his shopping list.

Even after all of that, all of the extra fats, the additional calories, his snowballing weight needed more. And well, since he’s been eating so well recently, why not have a true cheat day? Or two… or three…

Soon enough, every other day becomes a cheat day. Even inviting his now chubby Hyungs over for pizza and ice cream and fried chicken…

A full school year has gone by at this point, and there are now three permanent dips in Jungkook’s couch seats. You see, it was cheaper for Jungkook to cater to his new, more expensive diet when he had roommates…

Those roommates being the newly inflated Hoseok and Namjoon.

Both boys were squarely in the chubby category, plump and out of shape. Jungkook at this point however was bordering on being solidly fat.

The three of them spend a lot of their time on the couch binge watching old TV shows and movies, chowing down on both healthy and unhealthy fatty foods. Adding more and more calories to their daily intake as their self-control lessened by the day.

Their waistlines grew wider and their shirt tags became XXXL’s. The dips in the couch grew wider and squeakier until one day under their combined weight of 1,120 pounds the three seater gave up the ghost and collapsed.

A jostled Namjoon blinks as he looks down at his now 350 pound body, gently lifting and dropping his no longer new beer belly. Watching the mass wobble, he realized just how far gone he was. Just how heavy he’d grown, how uncomfortably large his gut was.

Shrugging, he grabbed another handful of fries. He was already so big, a little more wouldn’t hurt…

The arguably healthiest minded of the three, Hoseok also took a moment to look over his own flabby belly and wide thighs before blushing heavily and attempting to stand. Unfortunately from the current lowered state of the couch, he had quite of bit of trouble, attempting and failing to stand upright only made his heavy body bounce and jiggle. He blushed harder, panting and wiggling. What had they done?!

Jungkook didn’t even notice the couch breaking, too busy stuffing his fat face full of fried chicken, a leg in each hand as he barely took time to swallow before moving on to his next bite. He wouldn’t realize what happened until he cleared his bucket, licking the grease off his pudgy fingertips and noticing his lowered point of view.

They broke the couch?!

Huh, their bulking must be working then.

Onto dessert…

#pudgeprojects

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morethansalad · 8 months

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Loaded Burrito Bowl (Vegan)

with vegan cheese sauce

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thatnycvegan · 6 months

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Vegan breakfast burrito bowl 🌯

#breakfast #vegan #veganism #nyc vegan #what vegans eat

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foodffs · 2 years

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These vegan burrito bowls are made with spicy tofu and black beans over a bed or rice with salsa and creamy guacamole! A delicious and easy dinner that’s perfect for meal prep! Recipe: https://www.connoisseurusveg.com/vegan-burrito-bowls/

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laurkamkitchen · 9 months

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What better bowl is there than one with sweet potato! This one verges into burrito bowl territory, and I was all here for it.

I quartered this using chipotle paste (as close as you can get in the UK) and my favorite quick-pickled red onion recipe, of course making the latter in full for future lunch salad use.

I'll be honest, I totally forgot to boil the sweet potato and ended up just roasting as normal. perhaps the sweet potato would have turned out better had I followed instructions, but I thought they were just fine, so really we may never know. The sauce I simply mixed after mincing the garlic.

Overall, I was actually super impressed with this recipe. I don't think this flavor/ingredient combo is all that original, but it truly just hit here. I wouldn't call this a favorite, but this did impress me, which for a bowl to do at this point is in itself pretty impressive.

#bowls #burrito bowl #sweet potato #black beans #vegan #dinner #kensington place #mexican

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tinykitchenvegan · 8 months

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