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askwhatsforlunch · 10 months

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Green Buckwheat Salad (Vegetarian)

This beautiful and flavourful Green Buckwheat Salad, bursting with fragrant herbs, is best eaten in the garden where you picked most of its ingredients; but it also makes an excellent picnic, should you be travelling! Happy Monday!

Ingredients (serves 1):

5 Garden Snow Peas

1/2 cup buckwheat

1 teaspoon coarse sea salt

half a dozen large leaves fresh mint

2 fluffy sprigs Garden Parsley

1/3 of a green chili pepper

1 tablespoon olive oil

half a small lemon

a pinch of salt and freshly cracked black pepper

1/4 large cucumber, rinsed

30 grams/1 ounce Feta Cheese

Bring a small pot or saucepan of water to the boil. Once boiling, add Garden Snow Peas, and cook, 5 minutes. Lift them out of the water and immediately plunge them in a bowl of cold water and ice, to stop them cooking. Set aside.

Rinse buckwheat under cold water, and stir into the boiling water in the same pot, and cook until just tender, about 10 minutes. Once cooked, stir in coarse sea salt, and allow to boil, 30 seconds more. Drain buckwheat thoroughly, and allow to cool completely.

Finely chop mint and Parsley, and add them to a medium bowl.

Thinly slice green chili pepper, and add to the bowl. Drizzle in olive oil. Thoroughly squeeze in the juice of the lemon halve. Season with salt and black pepper, and whisk well, to blend.

Cut cucumber into quarters, and then into slices.

Add cooled buckwheat, Garden Snow Peas and cucumber slices to the bowl, and toss well, to coat in dressing. Crumble in the Feta, and toss gently. Chill in the refrigerator, at least a couple of hours.

Serve Green Buckwheat Salad cold, with a glass of chilled white wine, like a Western Cape Chardonnay or a Marlborough Sauvignon Blanc.

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rock--band · 2 months

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Rock Bands Posters & Canvas Prints

more 100+ Rock Band Posters

Get a 100% hand-made digital artwork from the Master of Art & Design. Max print size: 60x40 inches. Worldwide shipping

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transparensies · 5 months

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vegetables • tip jar

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heidismagblog · 6 months

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#circus #circus magazine #woodstock #woodstock 94 #billie joe armstrong #green day #flea #anthony kiedis #red hot chili peppers #RHCP #trent reznor #nine inch nails #NIN #aerosmith #steven tyler

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morethansalad · 6 months

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Spicy Avocado Kiwi Salad (Vegan)

#vegan #appetizer #lunch #salad #kiwi #avocado #lettuce #bell peppers #green peas #chili #garlic #lemon #coconut oil #black pepper #sea salt #raw vegan #💚

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ragnarockz · 12 days

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CD art pt 2 (pt 1)

#CD #CDs #Music #Compact disc #Katy Perry #Red Hot Chili Peppers #RHCP #Mariah Carey #Britney Spears #P!nk #Pink #Cobra Starship #Green Day

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lunar-stims · 24 days

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hello! could you make a stimboard of chili pepper cookie? with some gold coins, spicy things, anything thats related to her :) thank you!

YES i can!!!! ty for the requesdt,,,

🌶️|💰|💥 🧨|🔪|🧨 💥|💰|🌶️

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the-90s-music-colosseum · 11 months

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Round 1 - Match 18

Man, fuck this stupid poll. I hate this matchup so much. Let me out.

#90s album battle royale #tournament poll #90s music #albums #poll #90s #tournament #red hot chili peppers #rhcp #green day #californication #dookie

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vangoggles · 2 months

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groceries are getting so fucking expensive but at least we can still have chili cheese fries...

#homemade chili plus oven fries and shredded nacho cheese plus green onion and sour cream 😋#my chili has lean ground beef plus mini peppers plus black beans and kidney beans #it turned out really good despite only having cumin and seasoning salt on hand #but i also added black pepper and red chilli and oops forgot about the diced onion and garlic salt #wish we had plain paprika so i could have skipped the seasoning salt and used more paprika powder #also i used canned tomato paste instead of crushed tomatoes but it was actually better i think. turned out sweeter since i simmered it 1h

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askwhatsforlunch · 2 years

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Hot Fried Beef and Sweet Potato

After a long, but interesting and rewarding arvo and evening at Auckland University, I wanted to cook something simple and tatsty for dinner. Something hearty and comforting too, for tomorrow we rise very early for an adventure, a day trip to Hibbiton and Rotorua. This Hot Fried Beef and Sweet Potato is exactly that, and plenty more!

Ingredients (serves 2):

1 tablespoon olive oil

1/2 red onion

350 grams/ounces Angus beef mince

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

1 sweet potato, thoroughly scrubbed and rinsed

1/2 green chili pepper

1/2 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper

1/2 large, ripe avocado, to serve

In a large, deep skillet, heat olive oil over high heat.

Peel and thinly slice red onion, and stir into the oil. Cook, a couple of minutes, until tender.

Stir in Angus beef mince, and fry, stirring often, until well-cooked, about 5 minutes. Season with dried oregano and thyme.

Halve sweet potato and cut it into thick dices. Once the mince starts releasing its fat, stir sweet potato dices into the skillet, coating in herbs and fat until golden. Cook, a couple of minutes. Cover with a lid, reduce heat to medium, and cook, another 8 minutes, until sweet potato is tender.

Finely slice green chili pepper, and stir half into the skillet. Season with fleur de sel and black pepper. Cook, 3 minutes more.

Pit avocado halve, and cut into quarters.

Enjoy Hot Fried Beef and Sweet Potato immediately, topped with an avocado quarter, reserved green chili pepper, and a generous dollop of sour cream, if you wish.