My partners forgot candles, so I rolled a delightful lemon one for me’self 😉
I just wanna feel how I felt when ice cream cake came out :(
Can’t listen to ice cream cake without hearing Key go « la la la la la la la la la » ahshdjdks
Imagine if on international women’s day they let every woman cut an ice cream cake with a sword
yeri birthday spam 3/3
HOL UP, WAIT!!!
Here is a random fact no one asked for-
DID YOU KNOW YOU COULD USE BLOOD AS A SUBSTITUTE FOR EGGS!!!!!????
Eggs and blood show similar protein compositions, particularly with the albumin that gives both their coagulant properties. Based on these similarities, a substitution ratio of 65g of blood for one egg (approx. 58g), or 43g of blood for one egg white (approx. 33g) can be used in the kitchen. You can make sourdough-blood pancakes, blood ice cream, blood meringues, and ‘chocolate’ blood sponge cake!!!!!
Blood is a homogenous mixture of blood cells and serum. The serum (55%) is mainly composed of water (80%) and proteins (17%) such as albumin, fibrinogen and globulin, as well as glucose, minerals and hormones.
Blood shows a similar protein composition to egg, yet with slightly different types of proteins. The serum albumin, as the main constituent of blood protein with 55% is tolerated whereas ovalbumin in egg white leads to heavy allergic reactions. Meaning less allergic reactions!!!!
The texture in blood pastries in comparison to egg-pastries is intriguingly similar. When whipping blood, more time and stepwise increase in speed is required, similar to methods for producing a very stable, fine-beaten egg white.
To mask the blood smell- Eugenol and cinnamaldehyde are classic aromatic compounds that are found in traditional recipes in combination with blood.
You can make cakes, meringue and even ICE CREAM!!!!
NO NEED TO BUY EGGS AFTER MY MURDER SPREE. IMMA BAKE TILL MY HEART’S CONTENT!!!!
And again, you never saw this post… EVER
Oh no. the dogs can access social media now
Ice cream and frosting do not go together! Absolutely atrocious! Frosting is not a topping at sundae bars for a reason!
Ice cream cake is just difficult way to eat ice cream. There’s all these obstacles in the way.
It’s been a while since the last Cooking Mama game !
I can’t wait for the release of Cookstar !!! This is why I made this drawing inspired by Peko-chan