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#Ice Cream Cake

I’m such a Joy (and Seulgi) stan that I didn’t even notice Wendy was wearing a UH sweater in the “Ice Cream Cake” MV until I watched KPOP Junkee’s latest video and saw this photo. Man, old-school UH gear is so much cooler than the newer stuff!

And the news that Wendy’s out of the hospital is, of course, also pretty cool. Just because she isn’t my favorite (or my second-favorite), doesn’t mean I don’t think she’s awesome as f*ck.

khakilike
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HOL UP, WAIT!!!


Here is a random fact no one asked for-



DID YOU KNOW YOU COULD USE BLOOD AS A SUBSTITUTE FOR EGGS!!!!!????

Eggs and blood show similar protein compositions, particularly with the albumin that gives both their coagulant properties. Based on these similarities, a substitution ratio of 65g of blood for one egg (approx. 58g), or 43g of blood for one egg white (approx. 33g) can be used in the kitchen. You can make sourdough-blood pancakes, blood ice cream, blood meringues, and ‘chocolate’ blood sponge cake!!!!!

Blood is a homogenous mixture of blood cells and serum. The serum (55%) is mainly composed of water (80%) and proteins (17%) such as albumin, fibrinogen and globulin, as well as glucose, minerals and hormones.

Blood shows a similar protein composition to egg, yet with slightly different types of proteins. The serum albumin, as the main constituent of blood protein with 55% is tolerated whereas ovalbumin in egg white leads to heavy allergic reactions. Meaning less allergic reactions!!!!

The texture in blood pastries in comparison to egg-pastries is intriguingly similar. When whipping blood, more time and stepwise increase in speed is required, similar to methods for producing a very stable, fine-beaten egg white.

To mask the blood smell- Eugenol and cinnamaldehyde are classic aromatic compounds that are found in traditional recipes in combination with blood.

You can make cakes, meringue and even ICE CREAM!!!!

NO NEED TO BUY EGGS AFTER MY MURDER SPREE. IMMA BAKE TILL MY HEART’S CONTENT!!!!


And again, you never saw this post… EVER

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