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#apple recipes
dduane · 1 month
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In the "Apropos Of Absolutely Nothing" dep't, Recipe Quality Control division...
We have a stack of the below clamp-top storage jars in the kitchen window where we can get at them in a hurry while cooking. Mostly they contain dried fruits or herbs, but some of them are wet preserves of various kinds.
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@petermorwood glanced at the pile of jars the other day and started getting one of those thoughtful expressions that spouses everywhere know and dread. "What's in those?" he said. "And is that mold, or something else? You should check."
(Noting with amusement the "You" in "You should check", with the strong implication that he sure as hell wasn't going anywhere near them, lest on opening the contents should, I don't know, leap at his throat or something. Chickennnnnnn...!) 😆
...Anyway. The answer to "what's in those" is "honey-candied apples", from this recipe.
And having just opened the mankiest-looking of the jars, and had one of the apple slices, I can tell you that they are just fine. OMG. (Unfortunately due to my IBS I can't eat many of them. But oh boy are these good.) ...What Peter was seeing was some of the dried-out Demerara sugar associated with the final stages of the candying process, which could possibly be mistaken for mold. From a distance. If you squint. 😏
Also adding here that I'm going to have to revise the estimate of these things' keeping power upwards a bit. The date on the post tells me that this recipe was cooked and photographed in 2022, so "these will keep for at least a couple of months" seems to have understated the case slightly. Which is just fine, as the whole point of them was to render apples shelf-storage friendly in a culture that doesn't have much in the way of casual refrigeration.
So that's all right.
(BTW, for those interested: the handwarmer mug seen in the shot comes from Castle Arch Pottery in Kilkenny city, where we also got some of the dishware we use in food photography for the Food and Cooking of the Middle Kingdoms website/cookbook project. ...The mug's a right-handed one. I don't know if they make a lefty model, but I imagine they could. I should really inquire. It holds a shade more than 500ml / 17 fluid ounces, so if you like a good big mug of tea or coffee, this is for you. And it really does warm the hands nicely in a chilly room...)
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seasonalwonderment · 7 months
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How to Make Caramel Apples | RecipeLion.com
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Apple latkes?! Genius.
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1lifeinspired · 5 months
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Apple Pie Cheesecake Cookies - Fresh Bean Bakery
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Salted Caramel Apple Galette - Fresh Bean Bakery
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dress-this-way · 5 months
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Homemade Apple Cinnamon Granola [40 Minutes] - Chasety
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rlhesq · 16 days
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baking 🍓
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castletown-cafe · 7 months
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Flavorfall: Apple Pie Pancakes
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Halfway through September I began cooking up a storm with apples galore. I wanted to wait until apple season was in full swing, and it does last for quite a while, but September does seem to be "THE Apple part of fall". So...what took me all month to share recipes? Lack of motivation to write, as well as forgetting to post these days. With spooky season already here, I've been scurrying around trying to figure out what to be for Halloween this year and putting the costume together since I always make my own. As well as my brain going "let's do a fall cookbook!" "Let's do a Halloween cookbook!" Well, such cooking projects like that are gonna take years, so "Flavorfall" is more or less gonna start out as a seasonal series.
I still have at least two or three recipes I wanna do for Castletown Cafe before the end of the year, as well, two of which may take some practice...... But until then, I've got a delicious recipe to start off your autumn morning with: apple pie pancakes. Made with fresh grated honeycrisp apple, apple pie spice, and buttermilk, these pancakes have the perfect texture and are full of fall flavor. Add apple-maple syrup, whipped cream, chopped walnuts and cinnamon...and you've got a sweet, decadent, filling breakfast. I made these the morning of the first day of fall...and I am super pleased with how they turned out.
I pretty much invented the apple pancake recipe myself, referencing it from a basic pancake recipe from an ancient tome known as "The Joy of Cooking" - don't let the 1975 edition fool you, this book is even older than that! It dates all the way back to 1931 - so it's almost 100 years old!
I made many changes to the recipe: swapping regular milk for buttermilk, and reducing the amount to half a cup to make up for all the moisture the apple would give the batter. I also reduced the ingredient measurements since I do not live with a family of four nor am I cooking for a huge party. So, my apple pancake recipe serves...about three people. There's also, of course, a few other ingredient choices and additions made, turning it into something completely new that isn't, to my knowledge, found in this book.
And despite all those alterations and new additions, it turned out perfectly. How did I nail it on the first try? I have no idea.
One recipe I did copy, however, was this recipe for apple simple syrup from We Are Not Martha, which I added to regular maple syrup and stirred to combine. The apple simple syrup was made about a week or so prior to the apple pancakes, so it wasn't originally planned, I just went "Oh! I have this apple syrup I made last week, I should just combine some of this with some maple syrup in a tiny pitcher!" (Or creamer, as they're called, since they're usually used for pouring milk or cream, but syrup works too). Yep, the apple-maple syrup was actually improvised on the spot. It's great when you just so conveniently happen to have something that would go well with your cooking project!
APPLE PIE PANCAKES:
1 cup flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon apple pie spice
1 & 1/2 tablespoon granulated sugar
1 & 1/2 tablespoon brown sugar
1 sweet apple, peeled and grated
1 cup buttermilk
2 eggs (room temperature)
1 & 1/2 tablespoons melted unsalted butter
1/2 teaspoon vanilla
1/2 cup chopped walnuts
1/4 cup maple syrup
1/4 cup apple syrup
Whipped cream, for topping
Preheat griddle to 375 degrees F. Chop up some walnuts and set aside. Combine maple and apple syrups together in a creamer dish for easy pouring.
Combine dry ingredients (flour, baking soda, baking powder, salt, apple pie spice, and sugars) in a mixing bowl and whisk together.
Peel and grate apple. Add grated apple, buttermilk, eggs, vanilla and melted butter into the dry ingredients and stir together, making sure no dry streaks of flour remain. Once it is just combined, stop mixing in order to prevent over-mixing.
Drop pancake batter onto griddle in multiple round puddles, as many as you can fit. I suggest about 6 to 8 medium-sized pancakes. If the griddle gets too hot, reduce heat to 350 F. Cook pancakes until the edges look dry and you see bubbles in the center of. That’s when it’s time to flip them over and cook the other side. Much like with baking, you can test by sticking a toothpick in the center of a pancake. If it comes out clean, the pancakes are done!!
Place 2 or 3 finished pancakes on one plate each. Spread pancakes with butter, and top with walnuts, apple-maple syrup, and whipped cream. You can also sprinkle on a little extra apple pie spice.
Sources:
Rombauer, Irma S., “The Joy of Cooking”.
“Sues”, Apple Simple Syrup, wearenotmartha.com. Link: https://wearenotmartha.com/apple-simple-syrup/
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Apple Crisp Recipe˚୨୧⋆。˚ ⋆
ℑ𝔫𝔤𝔯𝔢𝔡𝔦𝔢𝔫𝔱𝔰
10 𝔠𝔲𝔭𝔰 𝔞𝔩𝔩-𝔭𝔲𝔯𝔭𝔬𝔰𝔢 𝔞𝔭𝔭𝔩𝔢𝔰, 𝔭𝔢𝔢𝔩𝔢𝔡, 𝔠𝔬𝔯𝔢𝔡 𝔞𝔫𝔡 𝔰𝔩𝔦𝔠𝔢𝔡
1 𝔠𝔲𝔭 𝔴𝔥𝔦𝔱𝔢 𝔰𝔲𝔤𝔞𝔯
1 𝔱𝔞𝔟𝔩𝔢𝔰𝔭𝔬𝔬𝔫 𝔞𝔩𝔩-𝔭𝔲𝔯𝔭𝔬𝔰𝔢 𝔣𝔩𝔬𝔲𝔯
1 𝔱𝔢𝔞𝔰𝔭𝔬𝔬𝔫 𝔤𝔯𝔬𝔲𝔫𝔡 𝔠𝔦𝔫𝔫𝔞𝔪𝔬𝔫
½ 𝔠𝔲𝔭 𝔴𝔞𝔱𝔢𝔯
1 𝔠𝔲𝔭 𝔮𝔲𝔦𝔠𝔨-𝔠𝔬𝔬𝔨𝔦𝔫𝔤 𝔬𝔞𝔱𝔰
1 𝔠𝔲𝔭 𝔞𝔩𝔩-𝔭𝔲𝔯𝔭𝔬𝔰𝔢 𝔣𝔩𝔬𝔲𝔯
1 𝔠𝔲𝔭 𝔭𝔞𝔠𝔨𝔢𝔡 𝔟𝔯𝔬𝔴𝔫 𝔰𝔲𝔤𝔞𝔯
¼ 𝔱𝔢𝔞𝔰𝔭𝔬𝔬𝔫 𝔟𝔞𝔨𝔦𝔫𝔤 𝔭𝔬𝔴𝔡𝔢𝔯
¼ 𝔱𝔢𝔞𝔰𝔭𝔬𝔬𝔫 𝔟𝔞𝔨𝔦𝔫𝔤 𝔰𝔬𝔡𝔞
½ 𝔠𝔲𝔭 𝔟𝔲𝔱𝔱𝔢𝔯, 𝔪𝔢𝔩𝔱𝔢𝔡
𝔇𝔦𝔯𝔢𝔠𝔱𝔦𝔬𝔫𝔰
𝔊𝔞𝔱𝔥𝔢𝔯 𝔲𝔭 𝔞𝔩𝔩 𝔱𝔥𝔬𝔰𝔢 𝔶𝔲𝔪𝔪𝔶 𝔦𝔫𝔤𝔯𝔢𝔡𝔦𝔢𝔫𝔱𝔰
𝔓𝔯𝔢𝔥𝔢𝔞𝔱 𝔱𝔥𝔢 𝔬𝔳𝔢𝔫 𝔱𝔬 350 𝔡𝔢𝔤𝔯𝔢𝔢𝔰
𝔓𝔩𝔞𝔠𝔢 𝔞𝔩𝔩 𝔬𝔣 𝔶𝔬𝔲𝔯 𝔰𝔩𝔦𝔠𝔢𝔡 𝔞𝔭𝔭𝔩𝔢𝔰 𝔦𝔫 𝔞 𝔰𝔪𝔞𝔩𝔩𝔢𝔯𝔦𝔰𝔥 𝔡𝔦𝔰𝔥 (𝔯𝔬𝔲𝔤𝔥𝔩𝔶 9𝔵13), 𝔪𝔦𝔵 𝔦𝔫 𝔱𝔥𝔞𝔱 𝔥𝔬𝔢 𝔰𝔲𝔤𝔞𝔯, 1 𝔱𝔞𝔟𝔩𝔢𝔰𝔭𝔬𝔬𝔫 𝔬𝔣 𝔣𝔩𝔬𝔲𝔯, 𝔞𝔫𝔡 𝔠𝔦𝔫𝔫𝔞𝔪𝔬𝔫… 𝔱𝔥𝔢𝔫 𝔱𝔥𝔢 𝔠𝔯𝔞𝔷𝔶 𝔭𝔞𝔯𝔱 𝔦𝔰 𝔶𝔬𝔲 𝔤𝔬𝔱𝔱𝔞 𝔰𝔭𝔯𝔦𝔫𝔨𝔩𝔢 𝔱𝔥𝔞𝔱 𝔬𝔫 𝔱𝔬𝔭 𝔬𝔣 𝔶𝔬𝔲𝔯 𝔰𝔩𝔦𝔠𝔢𝔡 𝔲𝔭 𝔞𝔭𝔭𝔩𝔢𝔰.
ℭ𝔬𝔪𝔟𝔦𝔫𝔢 𝔬𝔞𝔱𝔰, 1 𝔠𝔲𝔭 𝔣𝔩𝔬𝔲𝔯, 𝔟𝔯𝔬𝔴𝔫 𝔰𝔲𝔤𝔞𝔯, 𝔟𝔞𝔨𝔦𝔫𝔤 𝔭𝔬𝔴𝔡𝔢𝔯, 𝔞𝔫𝔡 𝔟𝔞𝔨𝔦𝔫𝔤 𝔰𝔬𝔡𝔞 𝔦𝔫 𝔞 𝔩𝔞𝔯𝔤𝔢 𝔟𝔬𝔴𝔩. 𝔄𝔡𝔡 𝔪𝔢𝔩𝔱𝔢𝔡 𝔟𝔲𝔱𝔱𝔢𝔯 𝔞𝔫𝔡 𝔪𝔦𝔵 𝔴𝔦𝔱𝔥 𝔞 𝔣𝔬𝔯𝔨 𝔲𝔫𝔱𝔦𝔩 𝔠𝔯𝔲𝔪𝔟𝔩𝔶; 𝔰𝔭𝔯𝔦𝔫𝔨𝔩𝔢 𝔢𝔳𝔢𝔫𝔩𝔶 𝔬𝔳𝔢𝔯 𝔞𝔭𝔭𝔩𝔢 𝔪𝔦𝔵𝔱𝔲𝔯𝔢.
𝔅𝔞𝔨𝔢 𝔦𝔫 𝔱𝔥𝔢 𝔭𝔯𝔢𝔥𝔢𝔞𝔱𝔢𝔡 𝔬𝔳𝔢𝔫 𝔲𝔫𝔱𝔦𝔩 𝔱𝔬𝔭 𝔦𝔰 𝔤𝔬𝔩𝔡𝔢𝔫 𝔟𝔯𝔬𝔴𝔫 𝔞𝔫𝔡 𝔞𝔭𝔭𝔩𝔢𝔰 𝔞𝔯𝔢 𝔟𝔲𝔟𝔟𝔩𝔦𝔫𝔤 𝔞𝔯𝔬𝔲𝔫𝔡 𝔱𝔥𝔢 𝔢𝔡𝔤𝔢𝔰, 𝔞𝔟𝔬𝔲𝔱 45 𝔪𝔦𝔫𝔲𝔱𝔢𝔰.
𝔢𝔫𝔧𝔬𝔶 𝔩𝔞𝔲𝔤𝔥𝔰 𝔢𝔳𝔦𝔩𝔩𝔶...
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bethcakesblog · 2 years
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apple fritter cake
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comfortspringstation · 7 months
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Crunchy Apple Salsa
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moroorecipe · 3 months
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Sweet apple gyoza dumplings
Have you ever eaten a sweet dumpling? If not, then you didn’t taste anything in the world. You often see my salty gyoza recipes (chicken, vegetables, and shrimp), but today, you will get a completely different touch. This is a sweet recipe for apple gyoza made from apples. 
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crisp-autumnal-air · 2 years
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Apple Pie with a Cheddar Cheese Crust via O&O Eats
Notes:
Yields one 9 inch pie. The key to making a good pie dough is to work quickly and keep the ingredients cold. If at any point the butter starts softening, place your mixture in the freezer for 10 minutes before proceeding.
Ingredients:
For the dough:
2 & 1/2 cups (313 grams) all-purpose flour
1 tbsp granulated sugar
1 tsp salt
1 cup (2 sticks or 227 grams) cold unsalted butter, cubed
1 cup grated cheddar cheese, packed
1/2 cup ice water, plus more as needed
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For the filling:
2 & 1/2 lbs apples (8 to 9 medium, I used a mix of jonagold and honeycrisp), peeled, cored, and sliced
Juice of half a lemon
1/3 to 1/2 cup light brown sugar (depending on how sweet your apples are to begin with), packed
1/4 cup granulated sugar
3 tbsp cornstarch
1/2 tsp ground cinnamon
1/8 tsp freshly ground nutmeg
1/4 tsp salt
2 tbsp cold unsalted butter, cut into small cubes
For the Egg Wash:
1 egg
1 tsp water
Instructions:
To make the dough:
In a large mixing bowl, whisk together flour, sugar, and salt. Add butter and, working quickly, cut it in with a pastry blender until you have pieces that are the size of small peas. Add cheddar and mix it in with your fingers until evenly distributed. Add 1/2 cup of ice water and quickly bring the dough together with a wooden spoon or spatula. Add more water a tablespoon at a time if the dough is too dry. Once it starts clumping and coming together, transfer dough to a floured counter and gently knead it a few times to form it into a somewhat smooth mound. Divide dough in half, wrap each half tightly in plastic wrap, and let them chill in the fridge for 30 minutes to an hour.
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To make the filling:
Place apples in a large mixing bowl, add lemon juice and toss the apples until evenly coated. In another small bowl, whisk together brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Add the sugar/spice mixture to the apples and mix until everything is evenly distributed.
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To assemble:
Preheat oven to 400 degrees F. Butter a 9 inch pie pan. Take one of the dough halves from the fridge and transfer it to a well floured counter. Roll it out until it is wide enough to fit the bottom of the pan with an inch of overhang. Transfer dough to the pie pan and gently press it in. Take the second piece of dough from the fridge and roll it out in the same fashion until it is 10 to 11 inches in diameter. You can cut strips to make a lattice crust like I did, or just do a simple double crust (making sure to cut a few slits to let steam escape). Add the apple mixture to the pie pan, but if there is any excess liquid at the bottom of the bowl, make sure to leave that out, then dot the top of the apples with the butter cubes. Place the top crust over the apples. Trim off any excess dough and fold the edges of the bottom crust over the edges of the top crust. Pinch the two crusts together with your fingers or a floured fork. Whisk together egg and water. Evenly brush the pie crust with a thin layer of egg wash.
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Place pie on a parchment paper lined baking sheet and bake on the lower rack of your oven for 60 to 75 minutes. After about 30 minutes, check the pie and if necessary, tent the top with a piece of aluminium foil to keep it from over browning. When the crust is a rich golden brown and the filling is bubbling slightly, remove the pie from the oven and let it cool for at least one hour before serving.
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bakerstable · 2 years
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15 Delicious Apple Recipes That Are Perfect For Fall!
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Old-Fashioned Apple Dumplings - My Baking Addiction
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https://www.tiktok.com/t/ZTR7SLgK6/
A recipe for apple cinnamon oatmeal.
I would still like it without the oats, but it's probably good.
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