Honey Goat Cheese Crostini
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Tomato risotto with goat’s cheese, rocket salad…..
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Decode the hidden visual message.
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Toasted country bread with goats cheese, prosciutto and figs.
Toasted country bread with goats cheese, prosciutto and figs.
This is the last of our figs. So why not use it for a recipe that involves a delicious country bread we all love. Homebaked of course, or like I did, buying it from our boulangerie(bakery) who bakes much better bread than I can ever do! We ate it as a late afternoon snack after we had a very meager lunch. Or you can have it for lunch served beside a green salad. It is so simple and quick, I’m…
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Goats Cheese Broccoli & Sweet Potato Quiche
My latest recipe, come take a look.
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Domaine Rietsch
Domaine Rietsch
Pinot Noir
Alsace, France
2022
Pinot noir
Jean-Pierre Rietsch is a natural winemaker in the village of Mittelbergheim, Alsace. Wines are made with a low-pressure pneumatic press for a gentle extraction, with a slow fermentations and always indigenous yeasts.
Rietsch makes this bright Pinot Noir with some semi carbonic whole bunch fermentation to enhance the fruit forwardness of the wine. Juicy with ripe red fruits, whilst remaining elegantly fresh with a subtle spice on the palate.
Tasting notes: small crunchy berries, smoke, mineral, mushroom, redcurrants, strawberry
Pairing: poultry, mushrooms, game, goats cheese
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Grow it! Cook it! Eat it!
Beetroot Tarte Tatin (with goats cheese and mustard dressing)
~ Before and after inversion…
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Roasted Strawberry and Honey Goats Cheese Scones!
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This substance from the one who walks the earth
So creamy, so salty
Swallow it down with udder delight
Mm chevre cheese, I'll eat it all night
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Goats cheese and caramelised onion pizza, chips, rocket and tomato salad…..
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Somerset Cheese Company recalls Pennard Red Goats Cheese because of the presence of Listeria monocytogenes
https://www.food.gov.uk/news-alerts/alert/fsa-prin-09-2023
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Caramelized Onion and Goat Cheese Tartlets
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Delicious. Goats cheese is really good in this - for some mild acidity. Tried with butternut squash too.
For beetroot - roasted whole in foil for 50 min with salt, then quartered then add to squash.
Great to eat cold. Tried to wilt spinach in warm squash and beetroot - probably good to have mix of wilted and fresh
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Chicken Kiev with goat's cheese and tarragon
Chicken Kiev with goat’s cheese and tarragon
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