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spookiedmango · 1 year

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✨ The Metamorphosis of Eel ✨

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aticketplz · 5 months

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夜なので？ウナギが起きてた　かわいい

@水環境館

There were cute eels.

@Mizukankyokan

#水環境館 #Anguilla japonica #ニホンウナギ #fish #freshwater fish #ウナギ #Japanese eel #eel

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fishyfishyfishtimes · 1 month

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Daily fish fact #739

Japanese eel!

The life of Japanese eels begins near Mariana Islands, near the coordinates 15°N 140°E, where their breeding grounds are. The young eels, leptocephali, float about for over a year, being carried by the North Equatorial Current and Kuroshio Current. Near land the young eels will have metamorhosed into glass eels, and begin their travel inland from estuaries!

#fish #fish facts #fishfact #fishblr #marine life #marine biology #marine animals #sea animals #sea life #sea creatures #biology #zoology #eel #eels #japanese eel

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bjekkergauken · 7 days

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Yangtze spirits

#dragon #baiji #chinese paddlefish #sturgeon #chinese sturgeon #yangtze sturgeon #yangtze finless porpoise #porpoise #yangtze giant softshell turtle #turtle #chinese alligator #japanese eel #chinese giant salamander #wildlife #endangered #extinct #art #artblr

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thatnostalgiccarp · 4 months

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Critter fact #139:

The Japanese eel (Anguilla japonica) is endangered

#critter facts #Eel #Anguilla japonica #fish #fish facts #Japanese eel #endangered species

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aggiepython · 6 months

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inktober day 24

#inktober #my art #a day late and i don't even have the excuse of being sick anymore #i ended up mostly finishing this but the inking was so bad i redid it entirely #first time i've had to do that this month #the long swoopy curves are so hard #these guys are endangered which is sad #they're so cute #eels #japanese eel

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adventure-alex · 8 months

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Exploring the Delicacy of Winter: "Utsubo" Mediterranean moray - A Regional Cuisine

Check it out with a live cutting video!!

Exploring the Delicacy of Winter: "Utsubo" Mediterranean moray - A Regional Cuisine

AUGUST 28, 2023 ALEXANDER RIEDEL

Unveiling the Enigma of Utsubo: The Magnificent Moray Eel of Winter

The Intriguing Moray Eel

The moray eel, scientifically referred to as utsubo, is a creature that bridges the gap between elegance and peculiarity. Its long, serpentine body is adorned with a skin that's both striking and rough, giving it an appearance that can be mistaken for something out of a mythical tale. The utsubo's remarkable feature, its jaw, can extend to reveal its impressive set of sharp teeth. Despite these characteristics, this marine dweller is revered in various cultures for its taste, texture, and the bounty it brings during the winter months.

Habitat and Distribution: A Local Food Gem in Wakayama

Utsubo, the moray eel, thrives in a range of aquatic environments. From coral reefs to rocky shores, it adapts to diverse habitats along coastlines and in deeper waters. Its preference for shelter and crevices in rocky terrain highlights its secretive nature. This makes it a fascinating subject for marine enthusiasts, as spotting an utsubo requires a keen eye and a deep appreciation for the hidden marvels of the sea.

Culinary Significance in Japan: Elevating Local Food Experiences

While its appearance might not be universally appealing, the moray eel boasts culinary qualities that have earned it a place of honor in regional cuisines. Its meat is tender and succulent, akin to a blank canvas that absorbs flavors beautifully. In Japanese cuisine, utsubo has been cherished for generations, particularly during the colder months when its flavors are at their peak. From the delightful simplicity of sashimi and the bold crunch of tempura to the hearty embrace of hot pots, the versatility of utsubo in the kitchen is a testament to its significance.

A Historical Thread and Local Traditions in Wakayama

The connection between utsubo and local communities is woven with history. In times gone by, this fish sustained families and served as a vital source of nutrition, often enjoyed in the heartwarming company of loved ones during winter gatherings. The traditions of preparing, sharing, and celebrating utsubo dishes have been passed down through generations, creating a cultural tapestry that tells a tale of sustenance and unity.

Conservation and Awareness: Sustaining the Local Food Culture

With the growing consciousness of sustainable practices and the preservation of marine ecosystems, the conservation of species like the moray eel becomes pivotal. Utsubo, a hidden gem in the underwater realm, reminds us of the delicate balance that exists between indulging in its flavors and safeguarding its....

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#moray eel #Japan #Japanese food #fish cutting #local experiences #Japanese eel #Eel cutting

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jasmine7031 · 2 months

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