Bready or not, I present to you: my Daschbun birthday cake! 🥖
We made this a-dough-rable cake live on Twitch as part of our fundraiser for St. Jude Children’s Research Hospital! It's the famous Momofuku Milk Bar birthday cake, topped with birthday cake crumbs, a cinnamon buttercream transfer Daschbun, and little icing breads, croissants, bagels, buns, and cookies!
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Not exactly history, just game trivia. Mini-Sasuke’s owl, Momofuku, is actually an adult owl. Probably on the older side, even, because Kohaku calls him "oyaji” (old man/pops). Momofuku is just very small (and adorable), so mini-Sasuke thinks he’s a baby.
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Momofuku Inspired Chocolate Stout, Pretzel, and Marshmallow Cake | The Cake Merchant
Follow To Explore The Foodie In You
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A cookbook commission, very happy how this turned out!
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A-SHA Mandarin Style Noodles
My dad saw this at Costco back in 2022 and bought them for me to try because he thought I would like it because the packaging was Sanrio and Friends.
At first, I was hesitant to try it because Sanrio-theme packaged food and snacks tend to favor children's palate more often than not but sure, okay. I'll try it because I love eating instant noodles, so why not?
And am I glad I did!
More than a year later, I still enjoy eating A-SHA Mandarin Style Noodles!
Of course, the Hello Kitty packaging has come and gone so these noodles are now back to their plain brand packaging but the taste is the same so I continue to buy these on a regular basis whenever I see them at Costco lol
Still, I originally posted about this Hello Kitty-themed noodles on Twitter for commemorative purposes so here I am going on ahead an doing the same here on tumblr too! :)
But seriously, go check these noodles out!
PS. My cousin gave me Momofuku x A-SHA noodles for Christmas, and they use the same sauce! The only difference is that it contains dried veggies on a separate packet! :)
PPS. You can order them online on the official A-SHA link! (The picture below was taken from that page as well)
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these noodles fucked me up oh my god my nose hurts
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Homemade Momofuku Milk Bar Crack Pie
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Momofuku-style brussels sprouts (LINK)
Elevate your holiday brussels with some spicy fish sauce vinaigrette
I can’t remember when I discovered this recipe, originally based on the Momofuku brussels and adapted by one of my food faves, Food52. But, since discovering that brussels can be crunchy and zesty, I’ve not looked back.
These brussels have graced our holiday tables every year for the last several and they are a HIT. But, they’re also good for a random Tuesday lunch: simply serve over rice and add a splash more sauce. 🐟
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🍦 You can’t go to NYC without getting cereal ice cream from @milkbarstore. I LOVED it. The brand comes from @christinatosi who is behind @momofukunoodlebar and co and they are famous for their cereal milk ice cream. We got it in sundae form, you can have it straight up or mixed with peanut butter ice cream, then select one of 6 or 7 cookies, a topping, and a sauce. @milkbarstore would do SO well in London, I think I’m gonna start a campaign, or @christinatosi if you’re reading this, PLEASE. . . . . . #milkbar #momofukumilkbar #momofuku #icecream #sundae #sundaes #icecreamsundae #cerealmilk #nyc #nyc #nycfood #nycfoodie #nyceats #newyork #newyorkcity #cookie #cookies #newyorkfood #newyorkfoodie #newyorkfoodporn #foodporn #dessert #desserts #dessertporn #dessertstagram #dessertsofinstagram #manhattan #londonfoodblogger #londonfoodie (at Milk Bar East Village) https://www.instagram.com/p/Cdc5doJorIj/?igshid=NGJjMDIxMWI=
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A couple of close-ups of a really enjoyable commission. This one was all cookbooks!
I was hungry while drawing this.
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