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#rice recipe video
suchananewsblog · 1 year
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Lemon Rice And More: 7 Quick Rice Recipes Ready Under 30 Minutes
Whenever we’re unsure about what to cook dinner, rice is one meals that at all times pops into our minds. The humble grain isn’t just straightforward to organize but in addition extraordinarily versatile. You can have it with dal, get pleasure from it with flavours like tomato or tamarind, and even make pulao or biryani with it. Rice can be extraordinarily fast to make as you’ll be able to put…
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brattylikestoeat · 5 months
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buffetlicious · 2 months
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Muah Chee (麻糍) or Peanut Mochi is a popular street food usually found at night markets or pasar malams. These bite-sized glutinous rice balls coated in peanut powder and sugar are a sweet treat for all. Just followed the video (not mine), the recipe is pretty straight forward.
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hungry-tummy · 6 months
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| Tteokbokki | Recipe
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What in the Minnesota
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🍓🐷Pig Sticky Rice Treat with Strawberry Cheese Filling🐷🍓
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useless-catalanfacts · 8 months
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Oven-baked rice (arròs al forn), one of the most popular Valencian dishes. It's made of rice with tomato, botifarra de ceba (Valencian sausage made with pork blood and onion), potato, chickpeas, bacon, pork ribs, and garlic.
This recipe is found already in Medieval cooking books, proving that back then it was a very popular recipe in all the Catalan Countries (including the Valencian Country, the Balearic Islands, and Catalonia). Nowadays this dish is not eaten in Catalonia, and in the Balearic Islands it has derived in a dish called arròs de la terra (land rice), which despite its name is not made with rice anymore -like it was in its origin- but with bulgur. Meanwhile, arròs al forn continues being very popular in the Valencian Country.
Video by Comunitat Valenciana.
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fritesandfries · 4 months
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For dinner tonight, homemade congee -- savory rice porridge -- that sticks to the bone.
Homemade Congee
For 4 servings:
Congee:
1 cup [uncooked] long grain rice
4 cups bone broth [chicken or beef]
3 cups water
1 tsp. Kosher salt
Combine all the ingredients together in a small pot. Bring to a boil; simmer on the stove for at least 1-hour and cooked down to desired texture. (I don’t like my rice too broken down.)
Common congee seasonings include green onions, ginger, roasted peanuts, egg, pork floss and so much more. But for this recipe, I added duck to mine!
Duck Breast (the lazy air-fryer version) -- Optional:
12-ounces Moulard duck breast
1/2 teaspoon five spice
1/4 teaspoon kosher salt
1 tbsp. vegetable oil
Pat dry the skin on the duck breast with a clean paper towel. Score the skin with a crosshatch pattern. Add seasonings and oil on the skin, spreading evenly. Cook in an air fryer at 400F for 15 minutes -- the internal temperature should be around 130F. Slice before serving with congee.
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puppyeared · 10 months
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footnotes arent enough I need you to talk to me like im fucking Amelia Bedelia
#this isn’t about anything in particular btw. I just have to add a lot of memos when I’m doing things because some things are done a certain#way and it isn’t explained well in the instructions. like my mom has instructions on her baking recipes right#but when it says stuff like add dry ingredients to wet ingredients it also means you don’t dump it in one go you add it slowly by portion#this is probably why I find videos and demonstrations the most helpful when I learn something. like I almost always ask someone to show me#how they do it because there could be something they do that’s already second nature and wouldn’t really be considered in an explanation yk#I don’t think I’m an exception either. when the rice is done cooking I divide it into 4 quarters to bless it#but there are a million ways to divide rice and it makes me think that one persons way of doing it or not doing it all is just as valid#theres also technically no wrong way to divide rice afaik. this means either all ways of dividing rice is safe or valid until we find some#universally terrible way of dividing rice. until that happens nobody really thinks about specifying HOW you divide the rice#source: I have anxiety starting and doing things for the first time because I got way too many people yell at me NONONO WHAT ARE YOU DOING#THATS WRONG while I’m in the middle of doing the thing. I would rather have people think I’m either very stupid or overly specific#than go thru the panic inducing fear of ‘YOURE DOING THIS WRONG OMG WHY DIDNT YOU ASK AHEAD OF TIME THIS WILL BE FUCKED UP FOREVER’ 🧍#nothing wrong if you don’t give something a second thought because you’re so used to it. but I can and will ask about it and I don’t think I#really should feel bad about it if I don’t know enough to dispute it. idk#the other way around I try to be as specific as possible and word things in a way that people who might not get where I’m coming from will#understand. but the problem with that is my explanations tend to be lengthy and I lose them either way 🗿#Im. trying to work on that using examples and stuff because they seem to work the best#but if I could write everything down on a word doc and beam it into your melon that would save both of us time and embarassment#im rambling the short version is I have adhd#yapping
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maghrabiyya · 5 months
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I saw a video of this lady making jollof rice last night when I was doom scrolling
I lied awake in bed for an hour thinking about it
dreamt of it
then I made it today, and I just want to thank the entirety of West Africa for jollof rice
It's legitimately one of the most delicious things I've ever eaten
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sew-much-to-do · 2 years
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DIY Flour-less Blender Rice Bread 生米パン 小麦不使用 米1合
Bread prices are also rising due to wheat shortages. Then make bread with rice!
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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.
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cupcakedex · 1 year
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Pokeball omelette rice tutorial by LoveAtFirstBento!
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brattylikestoeat · 4 months
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buffetlicious · 5 months
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Sending you and your loved ones a very beautiful and blessed Winter Solstice (Dongzhi Festival) with warm rays of sun which will soon bring the season of spring.
忙碌的是生活,离别的是距离,问候的是祝福,期待的是团聚,思念的是情谊,想到的是心意,冬至节日悄悄,温暖慢慢送到,烦恼越来越少,幸福一生。冬至快乐 !
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Dongzhi (冬至) literally means “Winter's Arrival”. It is one of the 24 solar terms of China's traditional solar calendar. It has long been celebrated on Winter Solstice when the night is longest and the day is shortest in the Northern Hemisphere. The main Chinese Winter Solstice traditions are worshipping the Heaven and ancestors. Dumplings and Glutinous Rice Balls (汤圆) are popular food eaten during the celebration of the festival in China and many parts of the world.
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hungry-tummy · 6 months
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| Egg Fried Rice | Recipe
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acatgirl-uwu · 2 years
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https://www.youtube.com/watch?v=WhJs7NJGRxo
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