#makloubeh

[brattylikestoeat]

#makloubeh #chicken #rice #eggplant #Palestinian recipe #tiktok #tiktok food #brattylikestoeat #food #foodlr #food blog #video #foodie #cooking stim #stim cooking #savory stim #yummy

[fairuzfan]

a palestinian friend in my university’s SJP made makloubeh for us several times and it was SO GOOD and also crazy impressive cuz he did the flip in front of us

Honestly there are people who are basically magicians when it comes to the Maqlouba flip! I'm too scared to attempt because I'm accident prone LOL

[ohnoohnohere-she-comes]

I've made the design for my mental health to make different ocs for the different routs in The Arcana because I tried to play as one, but I felt like I was cheating on them SO FOR JULIAN'S ROUTE-

Amir Nabī

Birthday: May 20th ♉️

Hight: 5'9ft (179cm)

Favourite food: Makloubeh

Favourite drink: Milky tea

Favourite flower: Petunia

Favourite season: Summer

Sexuality: Gay

#art #fanart #my art #artist on tumblr #digital art #taurus #oc #original character #Amir Nabī #the arcana #the arcana game #the arcana fanart #the arcana oc #the arcana original character #he/they #gay #the apprentice #julian devorak #ilya devorak #the arcana julian #the arcana ilya

[ashu-digiroads-01]

Savoring Tradition: Middle Eastern Red Meat Recipes and Preferences

Introduction:

Nestled amidst the rich tapestry of Middle Eastern culture lies a culinary tradition deeply rooted in history and flavor. Among the array of ingredients and dishes that define this region's cuisine, red meat holds a special place. From succulent lamb to hearty beef, Middle Eastern red meat market recipes are as diverse as the lands they originate from. In this exploration, we delve into the vibrant world of Middle Eastern red meat, exploring beloved recipes, regional preferences, and the thriving Middle East red meat market.

The Rich Heritage of Middle Eastern Red Meat:

Red meat has long been a staple in Middle Eastern cuisine, dating back centuries to ancient times. Across the region, various meats such as lamb, beef, and goat are celebrated for their flavor and versatility. These meats often serve as the centerpiece of festive gatherings, family meals, and cultural celebrations, reflecting the importance of hospitality and community in Middle Eastern culture.

Lamb: The Jewel of Middle Eastern Cuisine:

Lamb reigns supreme in Middle Eastern cooking, prized for its tender texture and rich flavor. Whether grilled on skewers, slow-cooked in stews, or roasted with aromatic spices, lamb features prominently in many traditional dishes. One such example is the iconic Middle Eastern dish, "Mansaf," a lavish feast consisting of tender lamb cooked in yogurt sauce and served over fragrant rice, adorned with nuts and herbs. Mansaf holds deep cultural significance, often served during weddings, holidays, and special occasions across the region.

Beef: A Hearty Favorite:

While lamb takes center stage, beef also plays a significant role in Middle Eastern cuisine, especially in countries with nomadic or Bedouin heritage. Beef is commonly enjoyed in dishes like "Kofta," seasoned ground meat shaped into savory meatballs or kebabs and grilled to perfection. Another beloved dish is "Makloubeh," a flavorful one-pot meal featuring layers of spiced beef, rice, and vegetables, served inverted to reveal its enticing flavors and aromas.

Regional Preferences and Variations:

The Middle East is a mosaic of diverse cultures, each contributing its own unique flavors and culinary traditions to the tapestry of red meat dishes. In Lebanon, for example, "Kafta" is a popular dish, featuring seasoned ground meat mixed with onions and parsley, shaped into patties, and grilled or baked. In Iran, "Chelo Kebab" pairs juicy skewered meats with saffron-infused rice, creating a symphony of flavors beloved by locals and visitors alike.

The Middle East Red Meat Market:

The Middle East red meat market is a dynamic and thriving industry, fueled by both domestic consumption and international demand. With a growing population and rising affluence, the demand for high-quality red meat continues to escalate across the region. Countries like Saudi Arabia, the United Arab Emirates, and Qatar are significant players in the market, importing large quantities of red meat to meet consumer demand.

Furthermore, the Middle East's burgeoning tourism industry contributes to the demand for red meat, as visitors flock to experience the region's culinary delights. As a result, Middle Eastern red meat producers and suppliers are constantly innovating to meet the evolving tastes and preferences of consumers, while maintaining the authenticity and quality of their products.

Conclusion:

In the heart of the Middle East, red meat serves as more than just sustenance—it embodies a rich tapestry of tradition, flavor, and hospitality. From the aromatic spices of Morocco to the savory kebabs of Turkey, Middle Eastern red meat market recipes offer a journey through centuries of culinary heritage. As the region's red meat market continues to thrive, so too does its culinary legacy, inviting both locals and travelers to savor the timeless delights of Middle Eastern cuisine.

#middle east red meat market

[carolinesveganblog]

Makloubeh (Palestinian Flipped Rice)

#dinner

[punigamefoodie]

Makloubeh

#story of seasons #trio of towns #video game food

[altamr]

Al Tamr: A Culinary Haven for Arabic Fusion and Multi-Cuisine in Kolkata

Introduction:

Kolkata, the City of Joy, is known for its rich cultural heritage, vibrant street food scene, and delectable cuisine. Amidst the bustling cityscape, Al Tamr stands tall as a culinary gem, offering diners an unforgettable gastronomic experience that marries the best of multi-cuisine and Arabic fusion. Nestled in the heart of Kolkata, this restaurant has become a go-to destination for food connoisseurs and casual diners alike. Join us as we explore the flavors, ambiance, and culinary delights that make Al Tamr a must-visit food haven in Kolkata.

A Warm and Inviting Ambiance:

Step into Al Tamr, and you'll be instantly welcomed by its warm and inviting atmosphere. The tasteful décor combines traditional Middle Eastern elements with contemporary design, creating a space that's both elegant and comfortable. Intricate Arabic patterns adorn the walls and ceiling, while plush seating and soft lighting make for a cozy dining experience. Whether you're enjoying a romantic dinner for two, catching up with friends, or celebrating a special occasion, Al Tamr's ambiance sets the perfect tone for a memorable meal.

A Feast for the Senses:

The menu at Al Tamr is a gastronomic delight, offering a range of dishes that showcase the best of multi-cuisine and Arabic fusion. Here, traditional Middle Eastern flavors meet Indian, Chinese, and continental influences to create an irresistible spread that caters to diverse palates. Prepared with fresh ingredients and authentic spices, each dish at Al Tamr is a culinary masterpiece designed to tantalize your taste buds.

Begin your dining journey with a selection of appetizers that boast a beautiful blend of flavors and textures. Delight in the crispy samosas filled with spiced lamb and pine nuts or savor the succulent prawns marinated in a tangy Arabic sauce. Vegetarians will find plenty to love, too – the golden-fried falafel served with tahini sauce is an absolute must-try.

The main course offerings at Al Tamr are nothing short of spectacular. For meat lovers, the slow-cooked lamb tagine is a standout dish, featuring tender meat infused with a medley of aromatic spices. Seafood enthusiasts can indulge in the grilled hammour – a delectable fish dish that's delicately seasoned and grilled to perfection. And, of course, no visit to Al Tamr would be complete without sampling the signature biryanis. Choose from a variety of options, such as the Zafrani Biryani – a fragrant rice dish layered with marinated chicken, saffron, and a host of exotic spices.

Vegetarians are equally well-catered for, with dishes like the rich and creamy Paneer Makloubeh – a delightful mix of spiced paneer, rice, and vegetables cooked in a traditional Arabic style. The Vegetable Moussaka, a Mediterranean classic, is another excellent choice, featuring layers of grilled vegetables, béchamel sauce, and a flavorful tomato base.

Round off your meal with a selection of delectable desserts that pay homage to both Middle Eastern and global sweet treats. The Umm Ali, a traditional Egyptian dessert made from puff pastry, milk, sugar, and nuts, is a surefire hit for those with a sweet tooth. Alternatively, go for the indulgent chocolate fondant, which oozes with rich, gooey chocolate – the perfect end to a sumptuous feast.

Expertly-Crafted Beverages:

Al Tamr's beverage menu is just as impressive as its food offerings. The skilled bartenders craft a range of innovative cocktails that showcase the flavors of the Middle East, alongside classics like the Old Fashioned and Mojito. Indulge in the Rose and Cardamom Martini – a unique blend of gin, rose syrup, and cardamom that's as fragrant as it is delicious. If you prefer non-alcoholic options, Al Tamr also serves a variety of mocktails, fresh juices, and smoothies to quench your thirst.

For a more traditional experience, try the authentic Arabian coffee, brewed with freshly ground beans and infused with aromatic spices like cardamom and cinnamon. Served alongside a plate of tender baklava or dates, it's the perfect accompaniment to your meal.

Impeccable Service:

At Al Tamr, the staff is committed to ensuring that every diner enjoys an exceptional experience. From the moment you walk through the door, you'll be met with warm smiles and attentive service. The knowledgeable team is always on hand to guide you through the menu, offering recommendations and explaining the unique ingredients and cooking techniques behind each dish. With their genuine hospitality and passion for great food, the staff at Al Tamr elevates your dining experience to new heights.

Events and Special Occasions:

Al Tamr is not only an ideal destination for intimate dinners and casual gatherings but also a popular venue for events and special occasions. The restaurant offers a spacious private dining area that can comfortably accommodate large groups, making it perfect for corporate events, family celebrations, and milestone birthdays. The dedicated events team works closely with clients to create bespoke menus and ensure every detail is taken care of, from décor to personalized service.

Conclusion:

In a city that's celebrated for its culinary scene, Al Tamr stands out as a beacon of delicious multi-cuisine and Arabic fusion. With its enchanting ambiance, mouth-watering dishes, and impeccable service, this restaurant promises an unforgettable dining experience that's sure to leave you craving more. So, the next time you're in Kolkata, be sure to make a reservation at Al Tamr and embark on a gastronomic adventure that will transport your taste buds to the vibrant and flavorful world of the Middle East and beyond.

#Arabic Fusion and Multi-Cuisine #Al Tamr

[fattributes]

Chicken Maqloubeh

#food #recipe #dinner #maqluba #chicken #rice #potatoes #eggplant #onions #tomatoes #garlic #cilantro #saffron #lemon #palestinian #lebanese #gluten free #makloubeh #x

[ask-gypt]

owo

How about hmm, some siami Makloubeh

Mun uses these ingredients to make the end is summer curry, or rather, harvest curry, but this one think..how do I esplain, like a vegetable rice dish cooked into a mould on the stove

this dish you can prepare the ingredients to your liking, some like slices other dices, watch the peeling wars begin and apples are not even involved….thats not a bad idea

For your spices! (mix and match…add some!

1 teaspoon turmeric powder1 teaspoon cumin powder1 teaspoon ground cinnamon1 teaspoon black pepper                                                                                         1 teaspoon red chili 1 teaspoon coriander                                                                                               1teaspoon salt                                                                                                        1 teaspoon paprika

2 cups vegetable broth 

You need to combine your spices and broth then set aside

For your Veggies

Eggplant (you are going to grill this stovetop before adding to the dish

cauliflower florets(enough to fill two cups unless you want to use…all of it at once) Equal amounts of tomatoes and potatoes. Three medium carrots, a medium red onion, and three cloves of garlic (these you will combine a set into the oven to bake for give or take ten minutes with olive oil or vegetable oil) you want them cooked so they are still crunchy

Your base 1 cup brown rice, soaked in 2 cups water for at least 3 hours (can substitute for a white rice of your preference)  The goal is to have it soaked long enough that when it cookes with the vegetables it is not going to go hard, especially since the rice is going to be the top layer

When you have your rice soaked and all of your veggies baked or grilled up this is the part where you start layering up, eggplant goes first into your pot (nonstick or with a nonstick baking sheet so you can flip the dish out easy) 

carrots, tomatoes, potatoes, cauliflower and finally garlic go in next. lastly your rice gets to be put in then that broth you prepared finally gets to star. 

The dish is now ready to be cooked at a whole on the stovetop. Bring it to a medium boil so as to not splatter, then simmer for half an hour, once that time is up allow it to set for fifteen minutes and there you have it. hopw you cooked it just right so when you flip it over that plate it can keep together. 

#gypt ask #siami food #food #recipie #Makloubeh #long post

[nogarlicnoonions]

I had “Makloubeh” for lunch; it’s phenomenally delicious! #comfortfood at its finest. . #ma2loubeh #ma2loubi #maklouba #makloubeh @bait.maryam (at Dubai, United Arab Emirates) https://www.instagram.com/p/CH-cKeihD-r/?igshid=k87wy8bfgonv

#comfortfood #ma2loubeh #ma2loubi #maklouba #makloubeh

[thespiceboy]

Today was all about family. My mom made us her famous makloubeh and we hung out all evening. I hope everyone had a good/safe holiday. Let the work week begin! #martinlutherking #rememberingmartinlutherking #family #mom #brother #makloubeh #maklouba #palestine #monday #cleveland #snow #happy #thankful #mindful https://www.instagram.com/p/Bs66xvWAqzX/?utm_source=ig_tumblr_share&igshid=f4y4hys42xst

#martinlutherking #rememberingmartinlutherking #family #mom #brother #makloubeh #maklouba #palestine #monday #cleveland #snow #happy #thankful #mindful

[bondsmagii]

sweet holy christ, whatever that meal was looks so good. Please let us gremlins in on what it was

Anonymous said:Would you be so kind as to drop the recipe? That looks amazing 👀

this absolutely delicious meal is called makloubeh! it’s a traditionally Palestinian dish and it’s one of my favourite meals, ever. it’s also super easy to make. the hardest part, for me, is its namesake (makloubeh literally means “upside-down”) because you’re supposed to arrange it and then flip it so it’s in a dome shape and everything that cooked on the bottom is now on the top, but I am a hungry fool so I just bang it all in the pot together and go nuts. 

there’s also a few extras added sometimes, but to keep it simple I’ll give the recipe for that exact one I posted and I’ll write is as a portion for four. you can adapt the ingredients as you go.

INGREDIENTS

you’re gonna need:

two large cauliflowers

200g of rice

a few large potatoes (not traditional but it’s amazing)

a few large onions

500ml vegetable stock

a whole fuck ton of vegetable oil

1tb paprika

1tb ground nutmeg

1tb cumin

1tb cinnamon

2tsp salt

1tsp ground cardamom

1tsp black pepper

1tsp ground cloves

1tsp ground coriander 

METHOD

we don’t have a fryer so like... this is primal here.

cut the cauliflowers up into large florets

cut the potatoes up into small (but not tiny!) chunks and leave them to soak in cold water

cut up the onions nice and chunky

heat up an inch or so of oil in a deep saucepan and make sure it’s hot but not spitting

very carefully fry the cauliflower. you don’t want it blackened, just crispy and brown around the outsides. don’t rush this. put only as much in as can fit with every floret touching the bottom of the pan. when they’re done, set to the side.

drain the potatoes thoroughly and fry them too. you want them to be crispy and golden, like little fries.

(please make sure they’re drained as much as possible and do not tip them directly from the bowl into the hot oil -- if the water hits the hot oil it will spray everywhere and could also ignite)

get a big-ass saucepan and arrange the cauliflower and potatoes at the bottom. you can go nuts and stack it all up now.

throw in the raw onion

dump in the rice

dump in all the spices

you don’t even have to worry about mixing it just throw it in there go feral

add the vegetable stock

make sure there’s enough water to comfortably cover everything, so add more if you need it

put a lid on it and slap it on the heat

wait until the rice is cooked and the water has all been absorbed

if you want to try and do it properly (i.e. flipping it upside-down onto a serving dish) go ahead but I have never done this and I’m terrified of the inevitable mess so I can’t help you here

if you don’t posses the power of a Palestinian grandmother you might just want to stir it all up every so often to make sure no rice burns or sticks

once the rice is cooked it’s done!

[safety note: if the oil catches fire at any point, do not throw water over it (it will explode) and do not throw anything powdery like baking powder or flour over it (it will explode). turn off the heat, and if it’s possible and safe to do so stifle the flames by putting a metal lid over the pot (don’t use glass; it’ll shatter). leave it for a while and then carefully check if the fire is out.]

SERVING & EXTRAS

usually it’s just served from the big-ass pot on the table and everyone helps themselves

it’s really, REALLY good served with Greek yogurt I know it sounds weird but just try it

a nice salad also makes a good side

so does warm pita and hummus (just toast the pita for like 45 seconds on either side under the oven grill)

sprinkling sumac on the top of the finished dish takes it to the next level please try it

bone app the teeth

#recipes #anon #asks

[seasirpent]

I've been V extra w the Arab feels lately, whatever that means, but yuh boy is intent on learning how to make a lot of traditional Palestinian dishes. I wanna start w makloubeh, but we'll see!

Other dishes on the list

- just heckin hummus

- idk, if we're making hummus maybe we'll make falafel too?

- just hecking pita

- this v specific babaghanoush I had at this one restaurant in Jordan lmao

- musakhan

- stuffed grape leaves

- kousa mahshi (stuffed zucchini)

Edit:

- MANSAF (bis w chicken cause I don't eat lamb/goat rip)

#personal #food mention #part of this list was to get yall pumped #but mostly so i wouldn't forget half he dishes lmao #food

[travellianna]

#london #homecooking #jordan #jordanianfood #maghloubeh #makloubeh #rice #aubergine #potato #lamb #tomato #cauliflower #pinenuts Recipe from sent by my friend @lanabaqaeen Thanks! I made half of the recipe and it still made a lot! #whereintheworldislianna (at London, United Kingdom) https://www.instagram.com/p/CQOJ6xhHJCH/?utm_medium=tumblr

#london #homecooking #jordan #jordanianfood #maghloubeh #makloubeh #rice #aubergine #potato #lamb #tomato #cauliflower #pinenuts #whereintheworldislianna

[monausher]

Another version of #makloubeh #مقلوبه #vegan #vegetarian #courgette #rice #spices #cardamom #nutrition #bravenewgirl

#vegetarian #makloubeh #cardamom #مقلوبه #bravenewgirl #courgette #spices #vegan #rice #nutrition

[fattributes]

Chicken Makloubeh

#food #recipe #dinner #makloubeh #maqluba #rice #chicken #onions #tomatoes #eggplant #cauliflower #potatoes #carrots #cardamom #baking #gluten free #palestinian