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#rosehip
byjessicaelena · 1 year
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Rosehips! Prints here!
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caleod · 8 months
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31-8-23
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margocooper · 5 months
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Плоды шиповника осенним вечером. Октябрь 23
Rose hips on an autumn evening. October 23
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koviry · 7 months
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for emalajiss
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varosesvadon · 8 months
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Szóval az van, hogy hosszú fetrengés, sóhajtozás, kéztördelés és keserű ‘bárcsak valaki más megcsinálná’ után visszavettem piciny kezembe a vésőt, a hengert; de még a présem csodálatos magenta nyomókarját is, és lett csiripp:
EN: So, after a long period of sighs, dread, wringing my hands and fervently wishing that ‘please, someone else do it’ I had finally taken up the chisel, the barren, and even the handle of my wonderful magenta-coloured handpress, and alas, a bird:
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Még az editálás hátravan, meg egy látogatás a keretezőnél paszpartuért minimum, de utána @brgzmpff -nél fognak lakni ❤️
This is such a wonderful world, és BIRB.
(ugyanitt: magamnak fejsimi ugyan, de… DAT SZÍNÁTMENETZ!)
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telogreika · 2 months
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St. Gloriana + Maginot WW1 Version
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a-literal-no-name · 1 month
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Rosehip with a rosehip
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luc3 · 10 months
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[Dogrose] French Folk Traditions.
Common names : Dog Rose, Hedge Rose, Rosehip.
Vernacular names : dog rose, wild rose, rosehip (name given to the fruit of the dog rose), in France we call it "gratte-cul" literally "itching-ass", it evokes hairs in the red fruits which can cause itching. Also call cynor(r)hodon, kunorhodon (greek) : Dog Rose, Rose du Chien.
The name “dog rose” comes from the property once attributed to the root of this plant, which was supposed to cure the bites of rabid dogs.*(I will talk about this property further when I will translate extracts from Fournier for the botanical properties of the plant.)
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The rosehip is a shrub which, in France, has always had great magical properties.
Suspended from the door or from the ceiling of houses, its branches protect against diseases and spells (North); they prevent cow's milk from drying up, especially after a curse has been cast on it (Limousin).
To cast or "lift" a spell, one uses a rosehip root that one will have picked up in a cemetery on a full moon night. (Languedoc)
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The magical and formerly sacred character of this shrub appears in certain prohibitions (taboos), mixed with fear and respect, noted in the 19th century :
you must be careful not to insult it, otherwise the culprit will be affected by an illness that will only go away when he apologizes. (West)
the young girl who picks a rosehip flower will see her marriage delayed for a year.
if this same young girl (mean virgin) touches the fruit of the dog rose, she will fall from the "high-disease" (old name given to epilepsy.) (Drôme.)
laying rosehip flowers on a grave brings bad luck to the family for entire generations.
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According to a Breton legend, it's the devil who designed the rosehip while trying to make a rosebush.
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Magical Medicine:
you must cut a branch of wild rose the same size as the patient and put it to dry in the fireplace. When the branch is completely withered, the patient is cured.
various skin problems can be treated in the same way.
certain healers in the Gard treat their patients by pulling up a rosehip at sunrise, a gesture accompanied by magic words. Healers must then walk away backwards.
Sometimes an excrescence that looks like a sponge grows on the dog rose (it is called "rose scab"). It has long been used to dissolve kidney stones and has long been attributed with all sorts of marvelous properties. It protects against toothaches, it brings good luck (if you find it without having looked for it, or if you can't remember where you put it in your clothes)(Loiret), as a poultice on the kidneys it soothes the pain of menstruation and calms the influx of blood.
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( *wikipedia + Fournier.)
[abstracts arranged by me from Delmas, Fournier, Thiers.]
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touraupse · 4 months
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"Thanks to Collector Tank Feed I got my very own Universal Carrier without the headache of Tankbook Marketplace! I'm blasting trumpets, getting hatches, and throwing that shit sideways! The ladies love it too, I'm plowing Nishizumi trenches like a reckless Hobart's Funnies driver!"
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plushieclan · 29 days
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Gathering moon 6! Some important things occurring in Swampclan…
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niniprytula · 4 months
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Rosehip & Almond Torte
This is the cake I make every year for Christmas Eve. It is a ridiculous beast that is frankly, absurdly expensive to make due to the ingredients but it is so, so worth it, and it's the perfect light, not-too-sweet finale for the monument to excess that is the traditional Ukrainian Christmas Eve dinner as made by my family.
The base of the sponge recipe is from Savella Stechishin's Traditional Ukrainian Cookery, but I've made so many changes over the years that it is no longer recognizable as such. A Torte of Theseus, if you will. The frosting is completely my own invention, with thanks to Deb Perelman of Smitten Kitchen for the idea to stabilize the whipped cream with sour cream.
Sponge
16 eggs, separated 2 cups powdered sugar 3 cups almond flour 1/2 cup all purpose or gluten-free 1-for-1 flour (whichever you like, does not affect texture or taste at all) 2tsp grated lemon rind 2tsp grated lemon rind 2tbsp lemon juice Pinch salt
Line 3 8-9" circular cake pans with parchment paper (one circle on bottom, and then a strip around the sides, leaving enough to overlap. Use a plain metal paperclip to hold the ends together if necessary). Preheat oven to 350F degrees.
With a stand- or hand-mixer, beat egg yolks until very light. Add sugar gradually and beat constantly until light and fluffy. Stir in the nuts, flour, lemon rind, lemon juice, and salt. Set aside.
With a meticulously clean and dry bowl and whisk attachments, beat egg whites into stiff peaks. 
Transfer nut mixture to a large bowl. With a rubber spatula, gently fold in egg whites one large dollop at a time, being careful not to knock the air out. It will take a while as the nut and egg yolk mixture has the texture of wet concrete. Good arm work out!
Once all egg white is incorporated, evenly divide batter between the three pans. They will be quite thin layers. Bake for approximately 30 min or until golden on top and springy to the touch. They will be domed on the top when they are baked. The sponges will shrink back to flat once removed from the oven. This is normal and will not affect the texture of the sponge. Let stand a few minutes in the cake pans before removing to cool on a cake rack. Let cool completely before assembling.
Frosting
16oz heavy cream 1/8 cup sour cream 1/2 cup powdered sugar 2tsps rosewater 1/4c rosehip fruit spread (D'arbo brand) 
NB: you could probably do this with any flavor profile and sub out the rosewater and the preserves but keep the measurements the same; just use seedless jam or fruit spread
Make whipped cream with the heavy cream and the powdered sugar. I use my stand-mixer for this but you could do it by hand. When it is fluffy, add the sour cream, the rosewater, and the rosehip spread. Do not overbeat or you will have very delicious butter.
When assembling the torte I usually add a layer of the rosehip spread to each layer of the torte before adding the frosting, just for some extra zing and moisture.
Ideally you'd refrigerate the cake if you have leftovers and then let come back up to room temp when you serve it, but to be perfectly honest I've left this cake covered in a cool room for a few days and neither I nor the cake suffered for it.
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weathermanpolls · 2 months
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ghostacolytev2 · 6 months
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Curling back. End of the growing season?
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margocooper · 6 months
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Роза морщинистая Рубра "Rubra".
Rosa rugosa "Rubra".
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vqpn · 8 months
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plantsucc · 8 months
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roosike
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