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#smoked sausage pasta
scr4n · 7 months
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Creamy cajun chicken pasta with smoked sausage 🔥
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taleweaver-ramblings · 11 months
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The problem with cooking is that, 50% of the time, when I'm in a position where I'm the one cooking, I have a very specific idea of what I want, but I can't find a recipe for it, and I'm not confident enough in my skills to make up a recipe. It's very frustrating.
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pepsinister · 27 days
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happy eastaturday 😌
lamb & assorted sundries
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randr2080 · 8 months
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Jalapeño smoke sausage pasta
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kentucky-daisey · 6 months
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I made an amazing dinner and now I'm sad I don't have a partner to share it with...
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zdravkaboudinova · 6 months
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Cheezy Pasta With Smoked Sausage
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askwhatsforlunch · 7 months
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Pasta con Salsa Caruso
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Tonight, Los Teros are playing the All Blacks, in what should be their last World Cup game (two massive "upsets" in Pool A would be needed to see them through!) But, how good are they to watch! They are fast-paced, solid in defence, and have that grinta which means they are giving it their all until the 80th (and beyond if necessary!) Thus, to celebrate the team, I cooked Pasta con Salsa Caruso! Like Argentina, heaps of Italians emigrated to Uruguay from the 19th Centry (along with French and Spaniards), and thus its cuisine is influenced by its European ancestry. That said, Pasta con Salsa Caruso (which follows a trend of dishes named after people, oftentimes honouring opera singers!) was created in Uruguay in the 1950s; it is not an imported recipe!
Ingredients (serves 2):
250 grams/8.80 ounces pasta of your choice (but preferably on the shorter side, I used conchiglie)
2 tablespoons olive oil
2 thick slices good cured ham
half a dozen button mushrooms, dusted
1 small garlic clove, minced
1/2 teaspoon dried oregano
1/4 beef stock cube
a pinch of salt
1/2 teaspoon freshly cracked black pepper
3/4 cup double cream
Parmesan Cheese
In a pot of salted boiling water, cook pasta according to package's directions, generally 9 to 11 minutes until al dente.
Meanwhile, heat a tablespoon olive oil in a large, deep skillet over medium-high heat.
Cut cured ham slices into thin lardons, and add to the skillet. Fry, a couple of minutes.
Cut mushrooms into thick slices.
Add remaining olive oil to the skillet, and stir in the mushrooms. Sauté, until softened and browned, a few minutes more. Stir in garlic and oregano. Crumble in beef stock cube, and cook, 1 minute.
Season with salt and black pepper.
Finally, stir in double cream, and cook, a few minutes until it starts reducing.
Reduce heat to medium, and grate in about 1/3 cup Parmesan.
Once the pasta is cooked, drain, and stir into to salsa Caruso, coating well, adding a bit of cooking water if necessary.
Serve Pasta con Salsa Caruso hot.
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Santiago Arata of Uruguay, scoring a try against Namibia (36-26) Wednesday 27th September 2023, Lyon, France
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geezerwench · 1 year
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Kale Pesto Pasta with chunks of smoked sausage and chick peas and dark red kidney beans on this dreary day.
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🍽
🥄
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galar-flying-taxi · 6 months
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Curry Ingredient Ask Game (because I can)
Sausages: What's your morning routine?
Bob's Food Tin: Can you handle the cold well?
Bach's Food Tin: Favourite music genre?
Tin of Beans: How many pokemon do you have?
Bread: Who's someone you see daily?
Pasta: Ideal date/outing?
Mixed Mushrooms: Favourite video game?
Smoke-Poke Tail: Most dubious thing you've done?
Large Leek: How physically active are you?
Fancy Apple: Favourite school subject?
Brittle Bones: What gives you the creeps?
Pack of Potatoes: What reminds you of home?
Pungent Root: What's a smell you just can't handle?
Salad Mix: Favourite far away town?
Fried Food : How often do you cook?
Boiled Egg : Favourite first stage pokemon?
Fruit Bunch: Favourite berry?
Moomoo Cheese: Region you would like to visit?
Spice Mix: What do you really, really want?
Fresh Cream: Do you follow trends?
Packaged Curry: Could you handle leaving home?
Coconut Milk : Pokemon you think should have a different type?
Instant Noodles: Do you eat healthy?
Precooked Burger: What was your first pokemon?
Gigantamix: Favourite thing about your home region?
Please send an ask to who you reblog from
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chainmailchalamet · 9 months
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Run Rabbit, Run (Dark! Eddie Munson 🍒🪽), Pt. 2
tags: roommates to lovers, modern!metalhead!eddie munson(maybe not a complete face match to ST!Eddie, but his look is up to your imagination), predator/prey dynamic , a lil degradation, impact, knife play, jealousy, possessive behavior + language, dacryphilia, kind of fucked up intense dirty talk, face slapping, choking, morallygrey!eddie, they may or may not be completely human (also up to interpretation), and as usual always!black always!non-binary POV 🌟🍒
————
the tension breaks because of course it does— because eddie, from the moment you move in, seems to be on a one-man mission to pull at every single one of your threads until you unravel at his feet, just so he can put you back together again.
and if you confronted him about it, he’d play dumb about it, because in his defense, he’s not really doing anything he wouldn’t usually do. nothing he wasn’t already doing before you moved in with him — he’d say you were being paranoid, that it was kind of adorable actually.
but you know you’re not, that he’s not just doing what he’d otherwise be doing, that his actions are a targeted attempt to make you lose your mind, to crawl under your skin and live there. that to him, it’s just a matter of time before you snap.
it starts with the cooking thing — he’s always cooking, has been attached to the kitchen since he was a kid, living with his uncle wayne down in virginia — sweet, sweltering hot virginia, where he got his twang and his first tattoos (the stick and poke smiley face on his ankle, the first set of knuckle tats, the bones of his face piece), his love of smoking cigarettes off the top of his trailer on cool, quiet nights with a sky full of stars. wayne, who’s still down in virginia in a cabin that eddie put the money down for with his chef money. uncle wayne, who taught him to gut a fish and skin a deer and whose peach cobbler recipe he’s still trying to get just right. wayne, who he still calls every sunday as he fixes both of you a full dinner spread with greens and sweet potato and baked chicken.
to eddie, cooking is home, and family, roots and heart — it’s more than a love language. it’s a soul language, and he speaks it fluently, teaches it to everyone he lets get close to him.
and it only take a couple of weeks before he’s speaking it to you day and night, until you barely have to lift a finger in the kitchen because he’s got you, because he’s always got you. he’s got you for breakfast, with thick cuts of salmon and fat, fluffy vegan pancakes. with fresh squeezed juice and sausages that he picks up from the polish supermarket in brown paper bags every sunday, because he’s got a plug for that, and a plug for the freshest fruit in-season, for big juicy strawberries and peach preserves and purple kale.
he feeds you, everyday — with leftovers from the restaurant shifts he works until 3 in the morning — he brings you the day’s specials, whatever they are, spoils you with mushroom risotto and grilled eggplant and bucatini made in-house with the most flavorful tomato sauce you’ve ever tasted. if the special is seafood, he brings it home in a freezer bag, with sliced lemon on the side — he serves you your first oyster, your first bite of squid ink pasta, your first full lobster.
he’ll knock on your door at some ungodly hour, and when you invite him in he’s got a plate loaded up for you, bags under his eyes and a tired smile. he’ll watch you take that first bite, make that first satisfied noise, because he knows you’ve been at the drafting table for hours making adjustments to a new garment in time for an editorial shoot over the weekend.
no matter how tired he is, he’ll sit on your bed, looking so out of place amongst your plushies that it makes you bite down a giggle at the sight of him, looking sharp and dangerous surrounded by soft things. no matter how tired he is, he’ll ask you about your day and listen intently, wrinkle between his eyes as he does — and even though you’re shy at first, talking to him about fashion, he’s encouraging, asking you questions until you loosen up a little and you’re talking his ear off about sustainable dyeing practices and bias cuts and the art of the gather. and you know he’s too tired to take it all in but he’ll fight it, yawning in-between questions like you can use onions skins as dye, that’s crazy, what else have you tried and you did that all by hand? so fucking cool — yeah, i mean I can do patches but it’s nothing like that, used to just use dental floss and it wasn’t super clean, nothing like what you do, that’s way more punk, you made a fucking jacket from scratch.
and he makes you shy when he gets like that, when he gives you all his attention, when he keeps track of every bite like you’re suddenly going to hate his cooking, like he’s ready at any moment to fix it for you, to go right back into the kitchen and make you something from scratch, like he wasn’t just groaning about the longest fucking shift of my life, darlin’, you wouldn’t believe — had to hide in the lockup at midnight cuz we just got back to back fucked, substitution after substitution, and i like getting creative, don’t get me wrong, but what the fuck do we have a menu for?
he lights up a little when he talks about the kitchen though, about gareth who does dishes and robin and steve who run the front of house like it’s the navy.
he’ll grin when you scrunch your nose up because he’s smoked through another pack in one shift, flash his teeth and say beats the alternatives, glad you didn’t meet me all strung out and 21, would’ve been vibrating around your room, rearranged the kitchen, lit a real fire in the fireplace.
even on his worst nights, after an actual hell-shift, when his texts get short and a little snappy, when he stops assaulting your chat with emojis, when he spells out every single word and doesn’t reply for hours and all you get after that is a “don’t wait up x”. even when you hear him come in, dragging himself through the apartment like his body is dead weight, even on the worst nights — you’ll wake up in the morning to a spanish omelette on the counter and a sticky note that says “getting some air, sorry about last night x”, as if he has anything to apologize for, as if he’s not allowed to be human.
it’s all so domestic — he makes your home a warm cloud to lay in. he makes you feel so at ease, like he’s got you, like he’s a safe place to land.
which is where the problem comes in — because your roommate eddie, your sweet, doting, sensitive eddie, who cries when he says “love you, g’bye” to his uncle wayne without fail every single time they talk, who has taken in one of the neighbors cats (cerberus, sweet and soft and definitely using him for his top-shelf tuna connections) as if it is his own, and calls his guitar sweetheart and shimmies his way around the kitchen on sundays humming let’s hear it for the boys.
that eddie — sweet, darling doting eddie — is a fucking deviant.
he doesn’t show it too often, keeps it tucked away with impressive self-control, maybe even tries to hide it from you until he’s sure you’re settled, until you start to wonder if you just imagined that glint in his eyes the first day you met him — until the mask slips, until you catch a glimpse of his shadow once more and you think to yourself “there he is”.
it happens because of a bottle of tequila — because it always does. you go out drinking with him and his work friends, because you lost all of yours in the breakup, and eddie says he’s already told everyone all about you, that they already love you, c’mon sweetheart, it’s my night off and i wanna celebrate, know you got that shoot coming up, barely been drinking water you’re working so much, don’t think i haven’t noticed. come dance with me, just one night, i promise i’ll get you back in one piece.
and when he puts you on the spot like that, makes you feel exposed like that, looks at you with his bambi eyes all wide like that, you can’t really say no.
so you get all dressed up (change your outfit three times, because it’s been a long time since you’ve been out and you wanna make a good impression, damn it), and you might be freaking out a little. but then eddie yells out “c’mon honey, bet you look perfect, lemme see you”, and you swallow that anxiety because you like the way his voice curls around the words like that, that honey-twang he’s got cuz you’ve both been pre-gaming a little (him with a homemade margarita, you with a glass of red wine). it makes you brave, makes you take a deep breath and step out into the living room. and you both see each other all dressed up for the first time and — something shifts.
something tilts on its god damn axis — it’s the start of the end.
his hair is wild. big and dark and wild and sparkling through like he’s sprayed glitter in it. he’s got the most delicious black leather jacket on, fit perfect to his body and aged just right. he’s got this sheer fucking fabric stretched across his torso — it’s barely a shirt, just a scrap of something dark that lets you see the cut of his hips and the ink in his skin and the silver rings in his nipples.
his pants are low cut, ripped jagged across both knees, like he busted them open skating — and his boots are obscene, steel-toed shit-kickers, red-laces cutting through them like veins. he looks so good you want to stomp your feet and whine “not fair, who gave you eyeliner, that’s cheating”.
he looks like a young god, like hell on legs, like a flashing neon sign that says “i am going to fuck your life up and you’re going to thank me for it”. you suddenly can’t read.
the way he’s looking at you makes your mouth dry up, makes your thighs press together, makes you want to fall to your knees and worship. it’s all that desire you forgot that he possessed, that you only catch flashes of in the quiet moments — when he’s giving you a taste of something new and his eyes travel down to your lips wrapping round the edge of the spoon, when you hum low and pleased with your eyes closed and you open them up and he’s giving you that look again, that “run, rabbit, run” look.
for the first time in weeks he’s not hiding any of it from you — runs his gaze over your face and down your neck, across your shoulder and down your stomach, to your hips and both your thighs (he takes his time right there, sees you twitch, darts up to meet your eyes real quick, almost-smiles, like he’s saying “got you”)
and then up, up, up again. he takes his time. he runs his tongue across his lips, comes up real close and tugs on one of your braids with a scrunch between his brows, looks down at you and blows out a quiet rush of air and says “we should go, right now” like he means “before i do something i regret”.
that night, something inside you snaps.
his friends all clearly know something you don’t, and they are varying degrees of subtle about it. chrissy hugs you and smiles big and bright and says aren’t you the prettiest god damn thing i’ve ever seen but she’s looking at eddie when she says it, and it makes your face heat up.
robin and steve are all wry and knowing, bitchy in a fun way, exchanging little smiles with each other, all he’s finally let you out the dungeon, huh? thought he was gonna keep you all to himself.
jon is quiet but he gives eddie this little nod like “i see you” and his boyfriend argyle is already two-thirds into a bottle of casamigos so he just says the quiet part out loud, somehow makes it sound so chill, like it’s not a big deal that he takes one look at you and goes holy shit, eddie wasn’t lying, you’re like — what the fuck, i’d write songs about you too. doesn’t even give you a second to unpack all that before there’s a shot in your hand.
and then the drinks keep flowing and you start to loosen up and enjoy yourself and eddie doesn’t seem phased by any of the teasing, sits close to you and takes sips out of his drink (fruity, staining his tongue red as punch, sickly sweet when he lets you have a taste of it), keeps his eyes on you all night, just takes it all in stride — like he was expecting this, like he’s made his peace.
and you’re too drunk now to let it go, so you turn to him while steve and rob are busy bullying everyone else and you slur out something like so you’re obsessed with me, huh? and he smiles sharp and dirty and goes you don’t wanna go there with me honey, and you say why not, you’re all talk, don’t pussy out on me and his eyes go pitch black.
he nods his head, hums to himself. “noted.”
and it just goes down, down, down from there. because now you’re worked up, feeling bratty, feeling mean. you nod too, and he’s just taking you in, sitting too close, watching you like he’s curious, like he’s just delighted at the thought of what you’re gonna do next. bet, you think. let’s go, then.
steve seems like your best bet, so you ask him if he wants to dance, sugary sweet and wide-eyed, and he grins like he’s been waiting for this all night, says later losers, time to have some actual fun and takes your hand, cutting eddie a look like the cat that got the cream as you climb over his lap on your way out.
eddie’s just looking, looking, looking. quiet storm brewing across his face. leans in close before you’re gone to whisper “careful, baby” in your ear, like a warning.
you just smile at him, shrug. come get me, big bad.
dancing with steve is easy, his arm across your back, your hips pressed close. he says “your boy’s watching, wanna give him something to look at?” and you pout, tell him “he’s not gonna do shit, stevie, he’s all talk”.
steve smiles at you like you’re so dumb, just delightfully stupid, so you ask him what he knows and he says “i know he’s real sweet on you, but you better watch it, honey — eddie’s not the one to play with.”
and then he leans into your ear and tells you a story about a wolf who walks like a man and talks like a man and acts like a sheep — but he’s a wolf, honey. he likes to bite, likes to play with his food — keeps his prey tied down in his lair and takes them apart, piece by piece, until they’re crying, begging, until the fight leaves them all at once and they go empty between the ears, until they’re just gone. and then he just keeps taking, taking, taking. until they’ve got nothing left to give him.
and the music is so syrupy sweet that you’re lost in it, lost in the roll of your hips, lost in steve’s voice rumbling in your ears, low and hypnotic, lost in the drinks flowing through your veins — until steve has to hold you by the chin and force you to look up at him and say “still with me, little lamb?”
your throat is dry when you ask him how he knows what he knows, and he just looks over your shoulder (you know who he’s looking at, you feel those eyes across your back, he’s always watching, he just never stops looking) and tilts his chin up and goes why don’t you ask him yourself, honey?
and then eddie’s right there, pressed up against your back — leaning down to your ear to ask if you’re having fun, and for a second you’re pressed up between them both, letting steve rock you back into eddie, letting eddie grip you by the hips and pull you back, back, back, guiding you into a slow, filthy grind. your eyes fall close, you barely notice steve pressing a kiss to your temple, trilling have funnnn before he’s gone into the crowd again.
you still with me, eddie asks, at the same time you spin round and ask him “you fucked steve?”
he laughs a little and hums i see y’all been getting acquainted, pulls you close again and says jealous, honey?
you say you wish, and then you did, didn’t you? said you act like a sheep, but you’re not, are you? you’re a wolf.
he looks down at you, runs his hands under the straps of your top, presses his palms to the skin of your back, dips his head down. you know, i wanted to do this right — wanted to woo you and shit. feed you, keep you warm, treat you sweet.
and you know, you know, you know. what are you gonna do with me now, eddie?
he just looks at you. looks and looks, pulls you closer, let’s his hand creep down, down, down, makes the heat in your body swoop down low in your tummy when he grips you hard over your skirt, sweeps one hand in your hair and gets his fingers tangled in your braids, all the way down to the root and tugs, real mean with it.
he makes you bare your neck to him, makes you gasp, makes you wanna beg. for his teeth in your neck, for his hands between your thighs, for his mouth on you. you gonna hurt me, eddie?
he shrugs. i don’t know yet, honey. you gonna ask me nice for it? gonna ask for what you want instead of being a rude little brat, making me think you wanna fuck my friends?
your mouth goes dry. i wasn’t tryna —
nah, you just wanted me to think it, didn’t you? his voice drops low, mean, dark. dumb bunny, you didn’t actually think that was gonna work, did you? steve likes em big and bad, and you’re fucking nothing like that, are you? pretty little doll, he’d eat you alive.
he’s all inside your head, barely leaving you any space for yourself, and the way he sneers dumb bunny makes you squirm, makes you ache. he’s got you pinned in place like a fly in amber, nowhere else to run. and you wouldn’t?
he tilts his head, hums, says it again, wanted to do this right, wanted to lay you out on my bed and make you feel good. he mouths a kiss across your neck, traces his tongue across the skin, just the tip, just a tease. asked me if i was obsessed with you. stupid fucking question, baby. knew you were mine, first second i saw you, walked into my house and made it all strawberry and honey, seeped into everything, kept me up at night with it — and now it’s all over our home, our fucking home.
he uses his teeth, opens his mouth wide like a beast, like he can’t just smell you, like he needs the taste of it too, needs to feel the flesh between his teeth. and you can see right though me, can’t you, baby? the others, they think they see it, think they know what i think when i look at you, but you know, don’t you? you’ve always known.
you know. you’ve known. he wants inside your skin, wants to worm his way deep and build a home there. wants to keep you fed, keep you full, make you happier than anyone could. wants to own your happiness and your hunger, greedy over it. fucked up over the thought of anyone taking care of you better than he could, knows in his soul that no one else could. it makes you scared, makes you warm, makes you feel insane. you should run, should find a new apartment and start over because you’re so raw, and vulnerable, and he could hurt you, he wants to hurt you —
you tilt your head back, you run your hands across his shoulders, over his back, up into his hair, and you grab a handful and pull. he makes a noise like a wounded dog. he pants for it, folds forward like he got the breath knocked out of him — you think he’s mine, he’s mine, he’s mine, feel him kick up against you, big and warm and hard against your hip and your head swims with the thought. over and over, the same thought — mine, mine, mine.
yeah, sweet thing, m’yours, all yours, all of it, all yours, he whines, just for you. must’ve heard you, must’ve said it out loud. he sounds hollowed out, like you’ve let all his air out, and you’re wild for it.
tell me how, you say. you tug his head down so you can speak into his ear, and he goes down easy, so easy. when i let you take me to bed, when i let you have it, what will you do to me? what first?
a knife, he says, like a man possessed. toys with all your straps, slips his fingers underneath and tugs. wanna cut you out of this pretty fabric. look like an angel, wanna rip it to shreds, lay you down in the ribbons.
to ruin me, you say.
to make your heart race, he sings. he sways into you, sounds so consumed with desire it makes him drunk, makes him slur his words like his teeth are too big for his mouth. make you scared, make you wanna run so i can catch you. hold you down, press the blade up against your skin and play.
he wants to play. with a knife to your neck. fucking freak.
yours, yours, yours, he says. pulls back to look at you, hisses when you follow him with your hands in his hair, eyes rolling up and then back down, eyes half-shut, lights going out until it’s all a stretch of midnight without a star in the sky.
beautiful boy, you think. terrible, terrible, gorgeous boy.
wanna spit in your fucking mouth, he confesses. wanna hold my hand over your nose and watch your throat work as you swallow. wanna make you wet all over.
you’re already wet all over, and he knows that. can probably smell it, the wolf.
you’re still dancing, somehow. still swaying, still pressed up against each other, no room for common sense. his friends are nowhere to be seen — the crowd of bodies around you have all blurred away. you want to be home, in his bed, his lair, at his mercy. you tell him as much, and he smiles at you like he’s proud. love it when you tell me the truth, he says. love it when you show me.
better make it worth it, eddie, you say. better make it hard to leave your bed in the morning.
and then, he sings. and then, and then, and then.
greedy boy, you think, never gonna let me go, never gonna let anyone else touch me ever again.
you press a kiss to the corner of his mouth, red and sweet and sharp. and then, you say, then you’re gonna feed me, like you always do.
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auckie · 1 month
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Ok no actually I wanna hear your Trader Joe’s opinions I’m really into the orange strawberry banana juice, the bruschetta sauce, the cranberry lime juice sparkling water and cinnamon schoolbook cookies
You and I agree on the CLSW (cranlime sparkling), haven’t tried the others but I’ll look into them. The normal lime one is also amazing on its own, as well as a mixer for both alcoholic and non alcoholic drinks. Summer must!
There’s so much shit I’m obsessed with, I’ll try and list the most important ones
English crumpets
Mango kefir
Brown sugar oat creamer
Chocolate oat milk
Simpler wines brand sparkling white canned wine
Pfeffernüsse
Chocolate babka
Brioche sliced bread
Danish Kringle
Pinks and whites shortbread cookies
Joe Joe’s gluten free classic Oreo knock off cookie
Madras lentils (boxed kind is good too)
Canned giant baked beans in tomato sauce
The non joes brand oat milk coffee and kombucha but you can get those anywhere
Their candles, two in one grapefruit mint hair wash (I despise two in one products but this one doesn’t foam and is more of a cleansing conditioner I use in between shampoo and regular conditionings), and many other non food items. I’ve bought their towels, seasonal decor (usually those felt garlands), face lotions and oils. Loved all of them. Usually I only restock on the lotion, hand soap, and lavender laundry bags. Their detergent is nice tho, and I’ve also gotten their wool laundry balls but you really only ever gotta buy them like once. They also usually have pretty cute cards at the checkout! I like their cheaper flowers too, but there’s also a lot of very cute seasonal items they carry that I just can’t justify buying bc of price (have you seen their felt sunflowers? So adorable)
Simpler times potato chips
Crispy Crunchy Champignon Mushroom Snack
Fruit leather bars
Dried orange rings
Lox (labeled as smoked salmon iirc)
Both their Tunisian and kalamata olive oil
Vodka sauce
Roasted red pepper and tomato canned soup
Canned vegetable soup
Gone bananas chocolate covered frozen bananas (gone berry crazy strawberries are good too but like a dollar or two more expensive)
Jasmine rice in the frozen isle
Lime popsicles
Steak and stout meat pie
Pastry Bites Feta Cheese & Caramelized Onions
Canned tuna*
*especially with the gluten free microwaveable mac n cheese (I’m not gluten free if you’ve noticed, I literally just prefer some of their gluten free products. Same with the oat milk. I’m not lactose free but I just really like it)
Most of the frozen wontons I’ve tried
Chimichurri rice (goes great with the aforementioned roasted red pepper box soup, and chopped onions, green peppers, and spinach cooked in a wok)
Chicken sausage
Butternut squash gnocchi, iirc the potato gnocchi is good too
Most of their dried pastas
Almond and chocolate filled frozen croissants
The bars of chocolate you find at the check out that come in packs of threes
The weird meat sticks at the checkout too
Frozen hashbrowns
For whatever reason, their frozen green beans and asparagus is so much better than other generic brands I’ve tried
Any of the canned olives but esp the kalamata
Sun dried tomatoes
The produce is okay, a little pricey but they had brown Mexican tomatoes once that fucked hard. The herbs trustworthy too but really where is it not
Any of their chocolate covered nuts
Their fucked up chocolate covered chips, sometimes found in their snack mixes
Peanut butter pretzel snacks
Their dried seaweed isn’t my fav, but it’s not bad. I think it’s overpriced tho but tbf I usually get huuuge, less flavored packs from Costco
Pine nuts but good Gd are they expensive
They have cute, weird heirloom hybrid squashes during the fall a lot too that are pretty tasty
Things I’ve gotten from there that I hated? I didn’t like their orange chicken, ANY of the cereals I’ve gotten from there oddly enough, their pecorino Romano only comes grated and mixed iirc and I didn’t care for it. Some of their beers have made me scowl but also those are all random brands. But their wine (yes, even SHAW. But shoutout to coco bon red blend and blue fin moscato RIP!) has never does me wrong…except for any other flavor of the simpler wines canned ones. I can only do the sparkling white and literally no else I've forced to drink it has liked it! some of their salads have done me wrong. the canned chickpeas and dolmas were off. and some of their pricy juice mixes left me a bit disappointed.
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scr4n · 2 years
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Creamy Cajun Chicken Penne with Smoked Sausage 🔥
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vidaamour · 29 days
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Cajun pasta;
Spice mix; 1 teaspoon each of the following.
Smoked paprika
Onion powder
Garlic powder
White pepper
Black pepper
Sea salt
Oregano
This will be used to season any chicken, sausage, shrimp or tofu You’re adding to the dish as well as the sauce.
In a large skillet cook and season your choice of protein, cook fully and set aside. While your choice of pasta boils, finely dice a shallot.
Roughly Chop and de-seed whole yellow or red bell pepper along with a fresh tomato, I remove the core, seeds and skin from my tomato before chopping.
Drain your pasta and set aside to cool. In a LARGE heated skillet melt some butter about tea-tablespoons worth along with a teaspoon or a squeeze worth of tomato paste and the diced shallot. Let it cook down for five to ten minutes depends on how hot your pan is.
Add in a cup and a half of heavy cream, your protein, and your vegetables. Let the heavy cream come to a steady bubble stirring occasionally before adding 2/3 cup of Parmesan cheese and the rest of your spice mixture. Mix and let it come to a bubble again before adding in your pasta and mixing it very well together.
Boom baby it’s literally that easy! Pro tip I used pre cooked grilled chicken from the grocery store and just seasoned it up in a pan at home.
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angelmush · 7 months
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meals this week:
fried chicken sandwiches im making w a chocolate cake for my gf's bday tomorrow :3
a lemony pasta dish w fennel, smoked sausage, and peas
chicken caesar salad w homemade dressing n croutons
tuna poke bowls w avocado and rice and spicy mayo
some kind of prosciutto cantaloupe mozzarella balsamic plate
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chuck-snowbug · 4 months
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夜明け前(日本酒/にごり酒 生酒)、ソーセージのトマトソース・パスタ、紫キャベツの酢漬けとレーズンのサラダ、オリーヴ・フォカッチャ(解凍したもの)。
Yoakemae(Japanese Sake) & Sausage Pasta with Tomato Sauce Dinner - December 2023
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my-own-lilypad · 7 months
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