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#sorry i have feelings
dropthedemiurge · 9 months
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Noooo I accept NONE HATE FOR KRIST from now on, look at him!
He's literally crying now admitting how scared he was to return to BL due to all the unfounded hate and bad reputation that follows him; but he only says how the most he was scared for GAWIN. That what if working with Be My Favorite with Krist would ruin his first main lead role and he really wanted Gawin to be successful with it. With his partner actor changing twice (for production reasons), I can only imagine the amount of worries and pressure Krist felt т_Т
And how emotional and thankful Krist (and Gawin too xD) to have met each other through this series, because they really developed a genuine friendship and got really close, now spending a lot of time with each other. Т__Т
Gawin and Krist deserve another series, and I hope BMF will serve as a catharsis to Krist, and he will finally soothe his worry of many years and realize that it's all good. BMF turned out to be a great show, their acting had no flaw, their chemistry couldn't be doubted and the series sent a lot of clear messages about victims of fan bandwagon hate.
I hope he heals. And I hope they will continue to be friends and have their concert together. One can dream, right?
[Original tweet]
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weaselle · 2 months
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it was too much i had to make my own post
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line cook here. ACCURATE
if you don't get the hate, here's what you don't understand.
it takes up to 2 hours to close down the kitchen.
The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.
So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.
(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)
Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.
More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.
So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.
all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.
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while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays
Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.
Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.
The poor dishwasher is always the last to clock out, soaking wet and exhausted.
Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself
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you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)
If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.
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Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there
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Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in
oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?
water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.
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Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!
The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.
You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)
THE POINT IS
by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.
For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.
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if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.
you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.
See all the lined parts along the top of the wall?
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those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...
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And then there's the mopping and floor drains and...
Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.
In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.
IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO
open with an apology and ask the server to go ask what the cook would prefer you to order.
Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.
It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.
but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.
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catmask · 10 months
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its true that romance amd friendship will not solve everything but. objectively speaking its very hard to get sad when you can say 'lets go get cake tomorrow okay' and someone will go get cake with you. like there is some good at least. you know
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brick-brooke · 8 months
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I want everybody who’s calling Ken a Trophy Husband to know that he’s actually a Trophy Boyfriend, because when Ruth Handler invented Ken in the 1960s, she was adamant that he would never marry her and instead be her “handsome steady”, so that Barbie remained a figure of independence for the little girls and was never put in the position of housewife.
Her house is hers. She bought it and furnished it with money she made in her own job. In STEM, in politics, in healthcare, in fashion, in academy, in customer service. Her credit card is in her name (women in the US couldn’t have their own regardless of marital status until 1974). And it’s all pink and fashionable because femininity and badassness aren’t mutually exclusive. No matter who you are, you can be anything.
That’s why Barbie’s slogan is “you can be anything”. Teaching these ideals to little girls is why Barbie was created. Empowering women and empowering femininity is the original meaning of the Barbie doll. It’s not that you have to be all this to be a woman, but if you are all or some of this, you too are awesome.
And somehow pop culture deliberately changed that narrative. Sexualised, bimbofied, and villainised her, when she actually isn’t responsible for the impossible beauty standards — people are, she’s just a stylised, not-to-scale toy like most others.
Men are frothing because he’s just Ken and I guess they were expecting her to be just Barbie, but that’s exactly what Ken is. Canonically. A badass woman’s himbo boyfriend.
This movie has the potential to radically change the way we collectively see Barbie into what Ruth Handler originally intended, I’m so very excited
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nouverx · 2 months
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Louise never heard about puppy love, cause they don't know that term in France 💔
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Lyrics are from Louise by TV Girl ! I was listening to it yesterday and that specific line on the second page screamed Alastor I just had to draw something about it
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aromantic-karamatsu · 2 months
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"wah wah your name is too similar to your siblings can I just call you a nickname? 🥺"
Like fuck off I don't base decisions in my trans journey off of my sibling, I like the name because of a YouTuber I used to follow just use my birth name for fucks sake not a stupid nickname 😒
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clarisse-doodles · 3 months
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inspired by this post, in which Damian does not know what Vine is
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cozylittleartblog · 9 months
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@staff if you [change] the [design] of the fucking [dashboard] i will kill you
edit. i want it on the actual post that i am not actually making a de-th threat against the staff. that's shitty. the caption quotes the fucking costco hot dog meme, which i originally said in the tags. if any staff member sees this please do Not take it personally
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creative-clawmarks · 7 months
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Just outside the [ANGEL]'s line of sight,
two puppets recognize each other.
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kithj · 8 months
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good games i've played on itchio lately:
please tell me you love me - chat with your guild members for the last time before the game's servers are shut down
GIRLKILLER (covet) - there is a girl who looks like you, and today you're going to kill her
cover me in leaves - stuck in your small hometown, you get your first tattoo. and then a few more, and more, and more
don't rock the boat - play through the different perspectives of a women's crew team as they are stalked by something in the water
GUTLESS - you are the captain of a deep sea vessel. your mission doesn't go well
so, about last night... - you wake up sick and weirdly hungry after hooking up with someone at a party. you spend the next night trying to find her.
close the window, my love - short bitsy poem about closing the window. sound on! this creator has a lot of short bitsy works i recommend.
there is a beautiful star - just a short, cute side scroller. lots of short, lighthearted games from them, definitely recommend for a mood booster.
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ibtisams · 6 months
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We are very close to a temporary 5 day ceasefire in order to exchange women and children hostages and allow aid into Gaza.
I hope everyone continues to put pressure on their local representatives and urge them to call for a ceasefire to ensure the Israeli government allows this to happen. If you’re from the UK, US, Canada or Australia here is a linktree with resources on how you can call/email your local reps
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cappycodeart · 8 months
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"The dead one! Yeah I haven't thought about her in a long time!"
A little theory I've had about Winter King's original motives based on his heartless comment about Betty and Ice King's original motives for kidnapping princesses in the first place...... clearly she gave off Bad Ex Vibes…
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nothingbutloveforyou · 6 months
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i want to be loved like the women i read about. like i’m the person they would do anything for. the person they look for in everyone else and everywhere they go because they can’t get her out of their heads. the person their entire being burns for. the person they are patient with, even when she’s rambling, being emotional or sick. the person they go out of their way for, over and over again, because it’s her. the person they love. the person they… love and keep loving.
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egophiliac · 1 month
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roll out the red carpet guys we're going to the SHAFTLANDS
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mrpsychokiller · 11 months
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i FEEL like some of glados characterization is lost when the jokes about her circle around fitting the "dommy step on me sexy + intelligent + evil/cruel" archetype not like she isnt evil or intelligent or sexy but i do think i greatly enjoy her character more when i get to remember she is a little silly. she is mean and cruel by making up the most elaborate and stupid sounding insults ever. she has an extreme grudge against you which she insists shes not mad about while mentioning the fact every two minutes. shes madly obsessed with a woman who never responded to a word shes ever said. most of the shit she says is just straight up ridiculous. shes constantly battling intense feelings of loneliness while refusing to admit to anyone she could ever want company or affection. she is described by the creators as "throwing fits like an angry child". glados IS a little bit pathetic and silly and a very funny and very sad character. shes a woman of multitudes
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