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fullcravings · 1 year

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Burnt Miso Brown Butter Banana Bread Baked Oatmeal

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monkeycat2005 · 1 year

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#dinner #yakiniku #rice #white miso

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fieriframes · 4 months

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[So we're gonna make our miso marinade for our cod. So we start off with our saki. Ta-da! Hear it... Light it up. Wow. Shiro miso. Our white miso.]

#s32e13 from australian to asian #guy fieri #guyfieri #diners drive-ins and dives #miso marinade #shiro miso #white miso #cod #saki #da

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shoku-and-awe · 2 years

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1 lb. medium pasta (such as gemelli or casarecce) Kosher salt 2 lb. ripe tomatoes (3–4 large) 2 Tbsp. fish sauce 3 Tbsp. white miso 2 Tbsp. extra-virgin olive oil 4 Tbsp. unsalted butter, cut into pieces Freshly ground black pepper Thinly sliced seasoned toasted seaweed snacks and torn basil leaves (for serving)

Step 1

Cook 1 lb. medium pasta (such as gemelli or casarecce) in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving ½ cup pasta cooking liquid.

Step 2

Meanwhile, slice a thin round off the bottoms of 2 lb. ripe tomatoes (3–4 large). Starting at cut end, grate each tomato on the large holes of a box grater into a medium bowl until all that’s left is the flattened tomato skin and stem; discard skins and stems.

Step 3

Mix 2 Tbsp. fish sauce and 3 Tbsp. white miso in a small bowl until smooth.

Step 4

Heat 2 Tbsp. extra-virgin olive oil in a large high-sided skillet or a large Dutch oven over medium-high. Add grated tomatoes along with any liquid and cook, stirring occasionally, until liquid is slightly reduced, 5–7 minutes. Add fish sauce mixture and cook, stirring often, until slightly thickened, about 2 minutes.

Step 5

Add pasta, 4 Tbsp. unsalted butter, cut into pieces, and lots of freshly ground black pepper. Cook, stirring often and adding reserved pasta cooking liquid as needed, until butter is melted and pasta is coated, about 1 minute.

Step 6

Divide pasta among bowls and top with thinly sliced seasoned toasted seaweed snacks and torn basil leaves.

#this sounds AMAZING #recipes to try #tomato #fish sauce #white miso #butter #basil (optional)#nori (optional)

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what-marsha-eats · 2 years

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Strawberry-Miso French-Toast Muffins

By Nigella Lawson

Makes 6 muffins

Ingredients

For the miso strawberries:

½ tsp white miso

½ tsp water

1-1½ tsp sugar

3 big strawberries or 6 small strawberries

For the French toast muffins

5 slices white sandwich bread/brioche

3 eggs

1 tbsp milk

1 tsp vanilla

1 tbsp sugar

Butter for greasing

For the streusel

2 tbsp flour

½ tbsp sugar

½ tbsp butter

Instructions

Put the miso and water in a mixing bowl and kind of mash them together into a slurry without lumps. Wash then chop the strawberries into chunks then toss them in the miso liquid along with the sugar. If your strawberries are a bit watery and flavourless add more sugar and taste to make sure they are sweet. Set aside to macerate.

In another mixing bowl, beat the eggs, milk, vanilla and sugar until well combined. Chop the bread into small squares then throw them into the egg-mix, jostle them around so they are totally coated, then – if you're not scared of raw egg – taste a piece just to make sure the flavours are balanced.

Now's the hard part – the waiting. Leave the bread and strawberries to soak for 30 minutes. It's a long time, yes I agree, but believe me, so worth it!

Meanwhile, so you can keep yourself busy, make the streusel. This is a really quick streusel, a few tablespoon scoops of each and rub them together with your finger tips until it all resembles fine breadcrumbs.

Preheat the oven to 180°C/350°F. Grease 6 holes of a muffin tray.

Pour the strawberries and all the miso and juice into the bread mixture and gently combine. Use your (clean) hands for this, it's the only way. It will look like a lot of French toast but it will all squeeze into the muffin holes, I promise! Divide the bread and strawberries between the muffin holes and squash them together. Top with the streusel then bake for 25-30 minutes until the bread and streusel are lovely and golden. Serve with maple syrup, yoghurt, Nutella, and enjoy your luxury bruncheon.

#nigella lawson #muffins #brioche #white bread #white miso #celebrity recipes #streusel

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ollieloves2munch · 2 months

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Short ribs with peanut rice

#tea #asian #weekend #miso paste #white miso #gochugaru #chicken stock #ginger #mirin #spring onion #rice #coriander #rice vinegar #sesame oil #soy sauce #sugar #peanuts #msg #main

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askwhatsforlunch · 4 months

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Ginger Mushroom Miso Soup (Vegan)

After days of feasting, this flavourful Ginger Mushroom Miso Soup, with its deliciously fragrant broth, makes a lighter dinner.

Ingredients (serves 3):

1 1/2 tablespoon toasted sesame oil

half a thumb-sized piece fresh ginger

a dozen chestnut mushrooms, dusted

a few fluffy stalks Garden Cilantro

1/4 cup good quality white miso paste

1 1/2 litre water

Heat toasted sesame oil in a large pot or saucepan over medium-high heat.

Peel ginger and cut into thin strips. Add ginger to the hot sesame oil, and fry, 1 minute.

Cut chestnut mushrooms into thick slices. Add to the pot, and cook, stirring often, until browned, a few minutes.

Finely chop Garden Cilantro, and add to the pot. Cook, 1 minute more.

Then, stir in miso paste. Cook, another minute.

Finally, pour in water, stirring well to mix in miso paste.

Bring to a slow boil, then reduce heat to medium, and simmer, about 4 minutes.

Serve Ginger Mushroom Miso Soup very hot.

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rubys-kitchen · 6 months

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Chicken Miso Meatballs

Chef’s Note: What the fuck, it has the best savory sweetness to it. With some zip in it (or is that umami?). It’s definitely from the miso. I didn’t know what to expect, but it’s damn good.

Ingredients

1/4 cup milk

3 tbsp sweet white miso

1 tbsp minced garlic (~ 3 garlic clove)

1 tsp kosher salt

12 Ritz crackers, finely crushed (~ 1/2 cup)

1 lb ground chicken

Instructions

0. Heat oven to 425°F

1. In a large bowl, combine all the ingredients, and use your hands to gently mix. The mixture will be very sticky. Lightly wet your hands to prevent sticking during mixing and shaping meatballs.

2. Shape the meat into golf-ball-size rounds (about 2 inches in diameter), and arrange on a rimmed, foil-lined baking sheet.

Makes between 12 and 18

3. Bake until golden and cooked through, about 15 to 18 minutes. Serve warm.

#meatball #oven #milk #white miso #garlic #minced garlic #salt #Ritz crackers #ground chicken

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theramenrater · 1 year

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youtube

white miso

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yeritos · 15 days

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　　　᭄༒　　꒰͡ ͜ Ï ͜ ͡꒱ ั྄　　✿　　♥︎•̫͡•ʔ

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ujitoon · 7 days

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⠀⠀⠀ ─ᬺ 月暗 ⿹͒ 𓈒 ᵕ̣̣̣̣̣̣

I'm my own sacred space.

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themanhattanfoodproject · 2 years

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Fettuccine with sun-dried tomato and miso pesto.

Fettuccine with sun-dried tomato and miso pesto As much as I love a nice, herby pesto, sometimes I’m craving something a little bit different, and this umami-laden, no-cook sauce fits the bill perfectly. I’ve been on a bit of a kick recently where I combine tomatoes and white miso into various pasta sauces, but this one might be my favorite to-date. For a recipe that has so few ingredients,…