[SHOULD WE GET IT GOIN' HERE? YEP. TOMATO... ALL THE VEGGIES FIRST-- CARROTS, YELLOW ONIONS, CELERY. I’M NEVER GOING TO OWN ANYTHING CAN HURT ME. LEEKS, ZUCCHINI, GREEN PEPPERS, ANAHEIMS. ANAHEIM. CLAM JUICE, GARLIC, WORCESTERSHIRE... (whistles)]
We got some gardening done! There was a break in the rain and we quickly headed out.
My daughter had the bigger job to get the peas in. We’ll be using the pea trellis we used for the purple peas last year, as we still need to do some work on the other trellis frames. The ground was prepped in the fall, but she had to work through it to pull weeds that were trying to reclaim the space,…
Made with Grated Gruyere Cheese, Salt And Pepper, Unsalted Butter, Chicken Broth, Yellow Onions, Dried Thyme, Beef Broth, French Bread. The addition of nutty, slightly sweet Gruyere cheese elevates this classic French onion soup. Ideal for a cozy dinner on a cold night.
YELLOW onions are the best all-around cooking onion. They also contain up to 10x more antioxidants than white onions.
WHITE onions are the crunchiest with the sharpest flavor. They are best in salsa and stir-fry.
RED onions are best for eating raw (guacamole, salads and sandwiches). They also contain Anthocyanins, a powerful antioxidant that reduces the risk of chronic disease.
SHALLOTS (Levi refers to these as the “gandolf onion”) have a more subtle flavor, but are higher in vitamins and minerals than other onions. They are great in vinaigrettes and garnishes.
Our 2023 garden: root vegetable harvest, plus a first longer drive with the new truck!
Things started out a bit rough, this morning. While I was in the kitchen, my husband opened the door to my room to let some of the bigger kittens in/out (usually we get both happening at the same time), when Soot Sprite dashed out.
The littles are still too little to be let out.
Unfortunately, my husband couldn’t catch him, but he also thought it was kinda cute, so he started following the…