#Mexican Pasta bake recipes | Explore Tumblr Posts and Blogs

openmindcrimecook · 11 days

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francisofgotham1 · 9 months

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Bruce Can Definitely Cook

Okay, this is a part 2 to this post about how Bruce can cook, just not typical American/British food. So, here are some more of my thoughts on it:

Bruce has an extremely high spice tolerance thanks to eating anything out of South India. He definitely learned to cook some Biryani while there.

He is the only one of the original JL members that can eat Ollie's Stupendous Chili without suffering from the spice (as seen here):

(Honestly, I wouldn't be surprised if Bruce pitches in to the recipe to make it even more spicy).

Alfred has the least tolerance, mostly because of British taste buds the foods he grew up around didn't even come close to what Bruce had in other places.

He definitely trades food and cooks with the neighborhood aunties and uncles all over Gotham (it's where he gets to learn more recipes and improve his skills) (Also, most of the kids start to really like the food he makes) (the aunties absolutely love it).

He has strong opinions when it comes to rice, pasta, and bread, specially if it's Jaime Oliver that's doing it. In fact, he can't even watch him for a second and he'll start giving the TV the Bat-Glare.

The only cooking programs he can watch calmly are the Great British Bake-Off with Alfred (except for Mexican Week, then he almost tears the TV off its hinges) (also, Alfred gets very judgemental watching it), anything with Gordon Ramsay traveling the world, and Roadtrip with G. Garvin. Anything else and he gets way too invested in it:

Judge, on TV: Oh, very interesting flavors, but it's too spicy-

Bruce, yelling across the room: It's fucking sour cream, you uncultured swine!! You want spicy?! I'll give you some of Auntie Prisha's laal maas, see how you like them apples!!

His kids start getting in on it, too. They can't hear anyone in school/work/in the streets talking about how to properly cook pasta without going on a rant about specifics.

Bruce keeps a sourdough starter and a kimchi jar on the fridge and compartment respectively. The kids named it "Karlo". Clayface wasn't too thrilled when he found out. It's since been changed to "Composite".

All of the kids like whenever Bruce cooks, but surprisingly, Jason and Steph are the ones that do the most 1-on-1 stuff. Steph because she's a foodie (I think), and Jason because it's one of the things that they both can agree on (to an exent, because there's always light arguing in the kitchen), so it becomes a bonding thing between them. They'll spend hours alone just to prepare Tennessee Barbecue.

#dc comics #batman #bruce wayne #batfamily #stephanie brown #jason todd #alfred pennyworth #batfam #Bruce is a great cook #and people need to talk about that more #headcanon

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lowrescryptid · 1 year

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For Veganuary, some of my favorite vegan foods!

As a general rule, I use canned or frozen veggies in all of these. They’re cheaper, they last longer, and you don’t have to do any chopping (which is especially convenient when it comes to onions). The only exceptions are mushrooms and potatoes.

Rice!

I cook it with veggie broth (or a vegan chicken flavored broth), garlic powder, onion powder, salt and pepper.

Before I set it to simmer, I dump in a bag of frozen veggies (I like mixed veggies or spinach) or fresh veggies (I like mushrooms) and throw in a can of chickpeas for good measure

Right after it’s done, I stir in some vegan cheese if I have it. I usually do about a cup of cheese when I make a big pot and that’s plenty.

Dirty Rice

Pasta!

To stretch mac and cheese, melt some vegan butter in the pot, add your unsweet dairy free milk, then add garlic powder, onion powder, salt, and whatever seasonings you want. Bring it to a boil and then whisk in enough flour to get it to a gravy-like consistency. then add your dairy free cheese--you’ll only need half as much.

Garlic Butter Pasta

Chickpea “Tuna” Casserole

Alfredo

I like to add red bell pepper or spinach to a mozzarella mac and cheese; peas or meatless crumbles to a cheddar mac and cheese.

For tomato sauce, I just use a can of crushed tomato with salt, garlic and onion powder, italian seasoning, and a bit of balsamic vinegar. Spinach and mushrooms go well with this, too.

Some of my top recipes

Biscuit Topped Chickpea Pot Pie (takes a while but so worth it!)

Tabbouleh (I usually add chickpeas to make it heartier)

Corn Fritters (I just throw in whatever veggies I have on hand)

Biscuits and Gravy (I usually add some fake sausage to the gravy to make it more filling)

Split Pea Soup

Hummus and Pita (This isn’t real pita, but it’s close and much easier. Of course you can always just buy it at the store, too.)

Potato Wedges

Refried Bean Burgers

Burritos (No recipe, but I fill mine with refried beans, spanish rice--the little knorr packets are vegan!--taco sauce, and mexican style dairy free cheese)

Nachos (No recipe, but I top mine with black beans, a vegan cheese sauce, salsa, and black olives)

Pancakes

Desserts are easy--just sub out dairy-free milk and dairy-free butter. Or search for vegan versions of your favorites!

Cinnamon Rolls

Banana Bread Cinnamon Rolls

Orange Rolls

Sprinkle Sugar Cookies

Rolled Sugar Cookies

Double Chocolate Chip Cookies

Chocolate Chip Cookies

Vanilla Pudding

Chocolate Pudding

Lots of stovetop pudding mixes are vegan--just use non-dairy milk!

Vanilla Cake

Chocolate Cake

Coffee Cake

Reese’s Peanut Butter Cups

Banana Nice Cream

Frozen Pineapple Whip

Vegan Egg Substitutes for Baking

Cheese - I buy raw cashews in bulk from foodtolive--shipping is free, tax is included, and the price is very reasonable. I eat cashew cheese every day so I usually get the 7lb bag and keep it in the bottom of my fridge.

Easy Cheese Sauce (no cashews)

Go-to Cashew Cheese (This is a great base! Sometimes I add tomato paste and hot sauce for a buffalo cheese, or sometimes I go heavy on the lemon juice and add dried dill and parsley).

Pimento Cheese

Sundried Tomato Cheese

#vegan #vegan food #what vegans eat #veganuary #recipes

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voidbody-with-staticbones · 1 year

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What’s Everestswap gang’s favorite food?

Thanks for the ask!

Chara/Pine enjoys anything so long as it’s chocolate flavoured

They also love raspberries

Temmie/Crafty enjoys Asgore’s cooking, but doesn’t really eat that much

They do seems to obsess over certain cereals, though

…and they get a weird look in their eye when they’re around coloured paper…

Asgore/Hot Cross enjoys different sweet-breads

Along with different types of pasta

He also has a sweet tooth with a particular preference for jelly/jello

Bee/Badger enjoys…well, honey

But he also enjoys eating honeycomb, too!

Pastries and sweet things are the way to his metaphorical heart

He also ranks his brothers food pretty high on the list

Cobalt/Azure loves anything spicy

Mexican food and peppers are things he has always had an affinity for

But he also knows/loves to make things from France, too!

Such are his signature tacos and quiches

Alphys/Rexus loves any kind of ramen, and has her own home-made noodle recipe

She also enjoys different meats, like steak, pork, and chicken

Salads are what she is usually seen eating, however

Undyne/Serrasal eats a lot of sushi

And if it counts, she’ll blend meats and fruit together into a shake that she can just drink while working

Disgusting, sure. But she finds it efficient

Napstabot/Napper doesn’t really eat

But it’s hard for him to refuse a good blt, or some candy

Muffet eats spiders.

Believe it or not.

She does.

I, personally take inspiration from @theskeletongames and their story The Skeleton Games, in that monster spider dust is used in food as their wish.

It’s a nice take, that i’ve chosen to adopt in my au

Grillby…isn’t really seen when he eats

But he absolutely just cronches down on some rock or coal and goes about his business.

Maybe some twigs if he’s bored of the other stuff

Queen Toriel/Queenie’s favourite food is snails

Cooked, grilled, steamed, baked

Even raw

They’re all good to her

#everestverse #everestswap #chara #temmie #asgore #papyrus #sans #alphys #undyne #napstablook #muffet #grillby #toriel #undertale au

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veronicasanders · 1 year

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Do you have a favorite meal someone's made for you? what foods remind you of home or of someone?, what do you like to eat when they feel like shit (emotionally or actually sick)?

YAAAAAS I’m so psyched for this question, I love it!! 💖

So, my mom grew up in a family of 7, and she was the 2nd oldest. Both of my grandparents worked long hours and so her oldest sister started cooking super young, and my mom started cleaning. Because of this very early division of labor, my mom was never really into cooking, but my aunt…oh my god.

Going to her house is incredible, because she always cooks absolutely amazing meals that are full of seasonal fresh veggies, often from her own garden. But even better, I lived with her and my uncle for about a year when I was interning (ie not getting paid) and let me tell you…I ate like fucking ROYALTY during that year. Plus, I got to be her sous chef when I was home and I learned an infinite amount of helpful things. I think honestly, the best part was getting home after a 10-14 hours day and hour commute and ALWAYS finding a fridge full of delicious, healthy food. Like, all I had to do was heat it up. It was often some kind of frittata, some amazing homemade pesto with fresh pasta, or stir-fry.

She’s the one who makes coleslaw a lot, btw, and here’s the basic method:

Always start with at least 2 kinds of cabbage - one green and one purple, cut thinly on a mandolin. Usually at least a few other cruciferous veggies too, like Brussels sprouts, broccoli, kale, etc, also cut small.

Add some other crunchy veggies: shredded or matchstick-cut carrots, radishes, celery, jicama, beets, whatever you’ve got.

Add little oil/fat

Add whatever vinegar or acid goes with the rest of the meal (IE balsamic, red wine, apple cider, or rice vinegar, harissa, or lemon/lime juice, even hot sauce)

Optional: If you want a creamy coleslaw, add a spoonful or two of Greek yogurt

Season LIBERALLY, with whatever spices or fresh herbs go with the meal. Always include salt, pepper, a little chili powder, and garlic & onion powders, but everything is optional.

STIR AGGRESSIVELY UNTIL THE LIQUIDS AND SPICES HAVE EMULSIFIED AND COATED THE VEGGIES. TASTE AS YOU GO AND ADD SEASONING IF NECESSARY.

(Examples: an Italian meal might mean: olive oil, balsamic vinegar, lemon juice, fresh basil, fresh parsley, fresh minced garlic, a few spoonfuls of pesto, dried oregano or rosemary, etc. A stir-fry might get peanut oil, rice vinegar, soy sauce, fresh Thai basil, green onions, cilantro/coriander leaves, star anise, cloves, etc. Mexican food might get lime juice, fresh cilantro, cumin, cayenne, ancho, chipotle, hot sauce or Tajin.)

Also optional: add-ins like tomatoes, olives, peppers, artichoke hearts, capers, cucumbers: things that are juicy or more delicate. They get mixed in now, more gently.

Finish by sprinkling something crunchy on top: toasted nuts or seeds, croutons, fried noodles. Et voila. Auntie Em’s Coleslaw.

(Which stores brilliantly, btw, because the flavors only get better as they all marinate together and because the base is hearty and crunch things, it doesn’t get soggy and gross like most leftover salad.)

Well...that turned into a full recipe, lol. ANYWAY...

Other favorite meals that people have made me, which always make me think of them:

This layered enchilada-inspired dish that my friend’s mom used to make all the time was my absolute favorite and I have a full recipe for that too. It doesn’t claim to be authentically Mexican; it’s like a California/vegetarian version of the classic Tex Mex dish called “Burrito Pie,” but it is SO fucking good and satisfying and the kind of thing you can eat all year round because it’s both warm and filling but also full of fresh veggies and easily can be eaten with a big salad (or Auntie Em’s Coleslaw) for a lighter meal in hot weather.

Also my grandmother used to make truly outstanding oven-baked mac and cheese.

My friend's grandmother added a vegetarian tamale to their holiday tradition just because I used to help and I didn't eat the meat ones. (Roasted poblanos with crema, Oaxaca, and Cotija btw, absolutely fucking outstanding.)

What reminds me of home, is generally just the foods that my family makes or that we ate together. My brother makes the best mashed potatoes in the world. My mom makes lentil soup that I’m always in the mood for 24/7, and these dark chocolate/peanut butter/coconut cookie bars that are to die for. My dad loves to grill, so perfectly grilled salmon or corn or eggplant/zucchini remind me of him. My other grandparents always took me to Jewish delis, so whenever I have a tuna melt or kosher pickles, I think of them.

When I feel like shit, I want a big bowl of something warm and comforting, which is incidentally most of the foods listed above. Something starchy and cheesy and warm. Mostly soups and stews with potatoes, pasta, rice or dumplings in it. Stuff I can eat with a spoon, curled up in front of the TV. One of my favorites is roasted pepper and tomato soup with a grilled cheese sandwich. If I’m actually physically sick, I usually crave things that are kind of bland and starchy like pastina/pastellina or polenta with a little butter on it.

I could talk about this all day so I'm just gonna shut up now. LOL

#walking down the glittertrail

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dameronalone · 1 year

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tagged by @softlyspector thanks bec 🫶

Favourite colours: orange blue pink (shout out to green gotta be one of my favorite genders)

Relationship status: romantically single rip but in a qpr with some of the best ppl ever

3 favourite foods: macaroni and cheese, cheeseburger, and I'm trying to decide between pasta (endlessly customizable) and Mexican (beans and rice and meat and cheese ilu)

Top 3 shows: hm. moon knight, andor, shadow and bone

Top 3 characters: poe dameron loml, marc spector, jyn erso (din I am blowing you a kiss)

Song stuck in my head: clean by taylor swift

Last movie watched: ah fuck me. probably rise of skywalker??

Last thing I googled: walk off the earth songs

Last song I listened to: BABYDOLL ari abdul

Dream trip: would like to visit my qpartners. qpr-partners..? but also wanna go to all kinda of places

Currently watching: shadow and bone on netflix

Currently reading: hm. technically dune but I haven't read much besides fanfiction lately

Current obsession: ah hm. poe dameron, the crows of six of crows fame, cooking/baking new recipes

no pressure tags for @dameronscopilot @coulson-is-an-avenger and @crimm-trent

#tag games #thank u becca 🥺💞

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worlddiscus · 13 days

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20 Healthy Dinner Recipes Ready in 30 Minutes or Less

Finding time to prepare healthy meals can be a challenge. However, with a bit of planning and the right recipes, you can whip up nutritious dinners in 30 minutes or less. In this article, we'll explore 20 delicious and quick dinner ideas that are not only good for you but also bursting with flavor.

Grilled Lemon Herb Chicken:

Marinated in a zesty blend of lemon, garlic, and herbs, this grilled chicken recipe is both light and flavorful. Serve it with a side of steamed vegetables or a fresh salad for a well-balanced meal.

Quinoa Stuffed Bell Peppers:

Packed with protein and fiber, quinoa makes for a nutritious base for these stuffed bell peppers. Simply mix cooked quinoa with your favorite vegetables, herbs, and spices, stuff it into bell peppers, and bake until tender.

Shrimp Stir-Fry:

Quick and easy, shrimp stir-fry is a go-to option for busy weeknights. Toss shrimp with colorful vegetables like bell peppers, broccoli, and snap peas in a savory stir-fry sauce, and serve over brown rice or noodles.

Veggie Packed Pasta Primavera:

Loaded with seasonal vegetables, pasta primavera is a vibrant and satisfying dish. Saute onions, garlic, and your choice of vegetables in olive oil, then toss with cooked pasta and a light tomato sauce for a wholesome meal.

Turkey and Black Bean Tacos:

Swap traditional ground beef for lean ground turkey in these tasty tacos. Cook the turkey with Mexican-inspired spices, then serve it in corn tortillas with black beans, avocado, and salsa for a nutritious twist on taco night.

Salmon with Roasted Asparagus:

Rich in omega-3 fatty acids, salmon is a heart-healthy choice for dinner. Season salmon fillets with lemon, garlic, and dill, then roast them in the oven alongside fresh asparagus for a simple yet satisfying meal.

Mediterranean Chickpea Salad:

Featuring chickpeas, cucumbers, tomatoes, olives, and feta cheese, this refreshing salad is a Mediterranean-inspired delight. Toss the ingredients together with a lemon-herb vinaigrette for a light and flavorful dinner option.

Coconut Curry Tofu:

For a plant-based dinner option, try coconut curry tofu. Simmer tofu cubes in a fragrant coconut curry sauce made with ginger, garlic, and spices, then serve over rice for a satisfying and aromatic meal.

Eggplant Parmesan:

Lightly breaded and baked until golden, eggplant parmesan is a healthier take on the classic Italian dish. Layer slices of eggplant with marinara sauce and mozzarella cheese, then bake until bubbly and delicious.

Zucchini Noodles with Pesto:

For a low-carb alternative to pasta, try zucchini noodles with pesto. Spiralize fresh zucchini into noodles, then toss them with homemade or store-bought pesto sauce for a light and flavorful dinner.

Lentil Soup:

Hearty and comforting, lentil soup is perfect for chilly evenings. Simmer lentils with carrots, celery, onions, and spices until tender, then serve with crusty bread for a satisfying meal.

Greek Chicken Pita Wraps:

Filled with grilled chicken, tzatziki sauce, lettuce, tomatoes, and cucumbers, these Greek chicken pita wraps are both nutritious and delicious. Serve them with a side of Greek salad for a complete meal.

Sweet Potato and Black Bean Burrito Bowls:

Packed with fiber and protein, sweet potato and black bean burrito bowls are a healthy and satisfying dinner option. Layer cooked quinoa with roasted sweet potatoes, black beans, avocado, salsa, and cheese for a colorful and flavorful meal.

Teriyaki Beef Stir-Fry:

Tender strips of beef are stir-fried with bell peppers, broccoli, and snap peas in a homemade teriyaki sauce for a quick and delicious dinner option. Serve over rice or noodles for a complete meal.

Caprese Stuffed Chicken:

Stuffed with fresh mozzarella cheese, ripe tomatoes, and basil, this caprese stuffed chicken is bursting with flavor. Bake the chicken until golden and cooked through, then serve with a balsamic glaze for a gourmet meal at home.

Veggie-Packed Quinoa Salad:

Quinoa salad is a versatile and nutritious option for dinner. Toss cooked quinoa with your favorite vegetables, herbs, and vinaigrette dressing for a light and refreshing meal that's perfect for warm summer evenings.

Turkey and Veggie Meatballs:

Made with lean ground turkey and grated vegetables, these turkey and veggie meatballs are a healthier twist on a classic favorite. Serve them with marinara sauce and whole wheat spaghetti for a satisfying and nutritious meal.

Sheet Pan Lemon Herb Salmon and Veggies:

For an easy and hassle-free dinner option, try sheet pan lemon herb salmon and veggies. Arrange salmon fillets and your choice of vegetables on a sheet pan, then drizzle with a lemon-herb marinade and bake until tender and flavorful.

Chickpea and Spinach Curry:

Filled with protein-rich chickpeas and nutritious spinach, this chickpea and spinach curry is a satisfying and flavorful dinner option. Serve it over rice or with naan bread for a hearty and delicious meal.

Stuffed Portobello Mushrooms:

Portobello mushrooms are stuffed with a savory mixture of quinoa, spinach, feta cheese, and herbs, then baked until tender and golden for a delicious and nutritious dinner option. Serve them with a side salad for a complete meal.

Conclusion:

With these 20 healthy dinner recipes ready in 30 minutes or less, you can enjoy delicious and nutritious meals without spending hours in the kitchen. Whether you're craving seafood, poultry, beef, or vegetarian options, there's something for everyone on this list. So why not give these recipes a try and discover new favorites for your weeknight dinner rotation? Your taste buds and your body will thank you!

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Moreover, it extends personalized recommendations tailored to individual health objectives and preferences, empowering users to make well-informed decisions regarding their diet and lifestyle. Furthermore, Sugar Defender boasts a vast repository of nutritional data, simplifying the process of locating and documenting food consumption. By prioritizing convenience and accessibility, Sugar Defender endeavors to bolster individuals with diabetes in attaining improved health outcomes and fostering overall well-being.

#Healthy Dinner Recipes #helthyfood #healthylifestyle #food recipes #healthyliving

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thevillagebistrorestaurant · 22 days

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Exploring Salinas' Culinary Scene: A Journey Through Flavor

Welcome to Salinas, California – a city known for its rich agricultural heritage and vibrant culinary scene. Nestled in the heart of the fertile Salinas Valley, this diverse community boasts an array of dining options that showcase the region’s bountiful harvests and cultural influences. Join us as we embark on a culinary journey through Salinas, exploring its diverse flavors, local ingredients, and beloved dining establishments.

A Taste of Tradition:

Start your culinary adventure by delving into Salinas’ traditional fare. From hearty Mexican dishes bursting with flavor to classic American comfort foods, the city’s dining scene pays homage to its cultural roots while offering a modern twist on time-honored recipes. Dive into a plate of sizzling fajitas at a local taqueria or indulge in a juicy burger at a neighborhood diner – the options are endless.

Farm-to-Table Delights:

International Flavors:

Dive into a world of international cuisine as you explore Salinas’ diverse dining scene. From authentic Italian trattorias to bustling Asian eateries, the city’s culinary landscape reflects the multicultural fabric of its residents. Indulge in handmade pasta dishes, savor aromatic curries, or sample exotic sushi rolls – whatever your palate desires, you’re sure to find it in Salinas.

Hidden Gems and Local Favorites:

Sweet Endings:

No culinary journey is complete without a sweet ending, and Salinas certainly delivers in this department. Treat yourself to decadent desserts crafted with care by local pastry chefs, from rich chocolate tortes to delicate fruit tarts. Indulge in artisanal ice cream, freshly baked pastries, or gourmet chocolates – the perfect way to satisfy your sweet tooth after a delicious meal.

Conclusion:

As you can see, Salinas’ culinary scene is as diverse and dynamic as the city itself. From traditional favorites to innovative creations, there’s something to tantalize every taste bud in Salinas CA Restaurant. So come hungry, explore with an open mind, and prepare to embark on a culinary journey you won’t soon forget in Salinas, California.

#restaurant

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sunalimerchant · 2 months

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Unleashing Creativity: The Benefits of Big Kitchen Set Toys for Children's Imaginative Play

In the world of childhood play, few toys offer the same level of imaginative exploration and creativity as big kitchen set toys. These playsets, typically featuring miniature stoves, sinks, and utensils, provide children with a platform to engage in pretend cooking, baking, and hosting imaginary dinner parties. Beyond mere entertainment, big kitchen set toys offer a multitude of benefits for children's cognitive, social, and emotional development.

One of the most significant advantages of big kitchen set toys is their ability to spark children's imaginations and encourage role-playing scenarios. As young chefs, children can experiment with different ingredients, concocting fantastical recipes and serving up imaginary meals to their friends, family, and stuffed animal companions. This type of imaginative play allows children to step into the shoes of adults, fostering a sense of autonomy and confidence as they take on the role of master chefs in their own make-believe kitchen.

Moreover, big kitchen set toys provide an opportunity for children to develop important life skills in a safe and controlled environment. Through pretend cooking and food preparation, children can learn about basic nutrition, food safety, and kitchen hygiene practices. As they measure ingredients, stir pots, and follow recipes, they also hone their fine motor skills and hand-eye coordination, laying the foundation for future culinary endeavors.

Beyond the practical skills acquired, big kitchen set toys facilitate social interaction and cooperative play among children. Whether they're collaborating on a pretend baking project or taking turns serving meals at an imaginary restaurant, children learn to communicate, negotiate, and problem-solve with their peers. Through shared play experiences, they develop essential social skills such as empathy, teamwork, and conflict resolution, which are invaluable for building positive relationships and navigating social interactions later in life.

Furthermore, big kitchen set toys offer a platform for open-ended play, allowing children to explore their interests and express their creativity in a non-prescriptive manner. Unlike toys with predetermined narratives or outcomes, kitchen playsets provide children with the freedom to invent their own stories, characters, and scenarios. Whether they're running a bustling café, hosting a fancy dinner party, or embarking on a culinary adventure in a make-believe world, children can let their imaginations run wild as they immerse themselves in the role of chef, baker, or restaurateur.

In addition to fostering creativity and imagination, big kitchen set toys also serve as a vehicle for language development and communication skills. As children engage in pretend cooking and serving roles, they naturally incorporate language into their play, whether it's discussing menu options, narrating cooking processes, or engaging in pretend conversations with their playmates. This rich linguistic environment provides children with opportunities to expand their vocabulary, practice sentence structure, and enhance their verbal expression, all while having fun in the kitchen.

Moreover, big kitchen set toys promote cultural awareness and appreciation for diverse culinary traditions. Through play, children are exposed to different types of cuisines, ingredients, and cooking techniques from around the world, broadening their horizons and instilling a sense of curiosity about other cultures. Whether they're whipping up Italian pasta dishes, Mexican tacos, or Chinese stir-fries, children develop an appreciation for the diversity of global cuisine and the people who create it.

In conclusion, big kitchen set toys offer a wealth of benefits for children's development, from sparking creativity and imagination to promoting social, cognitive, and emotional skills. Through pretend cooking and food-related play, children not only explore their interests and express their creativity but also acquire valuable life skills and cultivate a love for learning. So, the next time you see a child engrossed in play in their miniature kitchen, know that they're not just making imaginary meals—they're unleashing their creativity and laying the foundation for a lifetime of exploration and discovery.

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freecrochetpatternsworld · 9 months

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Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

#shrimp #creamy #dinner #mexican recipes #chicken #pasta #mexican cuisine #mexicanfood #mexican dress #baking #dessert #sauce

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lairbus · 5 months

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Meat and Poultry - Mexican Stuffed Shells with Turkey Recipe In this dish, pasta shells are baked in a cheesy casserole with Mexican flavors. The filling is ground turkey that has been spiced and green chiles.

#pasta shells #chiles #cheese #turkey #ground turkey #shells #pasta shell

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indianculinaryacademy1 · 6 months

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From Home Cook to Culinary Pro: Exploring Chef Courses for Every Aspiring Cook

Have you ever watched a cooking show and thought, "I want to do that"? If so, you're not alone. Many people dream of becoming a chef, and the good news is that there are chef courses available to help turn those dreams into reality. Whether you're a home cook looking to enhance your skills or someone starting from scratch, these courses can be the stepping stone to a culinary adventure.

Discovering the World of Chef Courses

Chef courses come in various shapes and sizes, catering to individuals with different levels of experience and aspirations. Whether you're interested in learning the basics of cooking, specializing in a particular cuisine, or even aiming for a professional chef career, there's likely a course out there that suits your needs.

Foundations of Cooking: Beginner Courses

For those taking their first steps into the kitchen, beginner chef courses provide a solid foundation. These courses typically cover fundamental cooking techniques, knife skills, and basic recipes. Whether you're learning how to chop vegetables with precision or master the art of a perfectly seared steak, beginner courses focus on building the essential skills that form the backbone of any cook's repertoire.

Culinary Arts Diploma: Taking it to the Next Level

If you're serious about becoming a chef and want a more comprehensive education, consider enrolling in a culinary arts diploma program. These programs delve deeper into the world of cooking, covering topics such as menu planning, kitchen management, and advanced cooking techniques. Culinary arts diplomas are ideal for those looking to pursue a career in the culinary industry or start their own culinary ventures.

Specialized Cuisine Courses: Exploring Global Flavors

For those with a passion for specific cuisines, there are chef courses that focus on the intricacies of regional cooking. Whether you dream of creating mouth-watering Italian pasta dishes, perfecting the art of sushi, or mastering the bold flavors of Mexican cuisine, specialized courses allow you to explore and hone your skills in the culinary tradition of your choice.

Baking and Pastry Courses: Crafting Sweet Delights

If your heart lies in the world of baking and pastry, there are courses dedicated to the art of creating delectable sweets. From learning the science behind perfecting a flaky croissant to creating intricate wedding cakes, baking and pastry courses provide a specialized education for those with a sweet tooth and a passion for precision.

Online vs. In-Person Courses: Finding the Right Fit

Chef courses are offered in various formats, including online and in-person options. The choice between the two depends on your preferences, schedule, and learning style. Online courses provide flexibility, allowing you to learn at your own pace from the comfort of your home. On the other hand, in-person courses offer hands-on experience and immediate feedback from instructors.

Professional Culinary Schools: Training for the Industry

For those aspiring to become professional chefs and work in high-end restaurants, attending a professional culinary school may be the ideal path. These schools often offer intensive programs that cover a wide range of culinary disciplines, preparing students for the fast-paced and demanding environment of the culinary industry.

Considering Your Budget: Affordable Options Available

Contrary to the belief that culinary education is expensive, there are affordable chef courses available for every budget. Many community colleges and vocational schools offer cost-effective culinary programs, and some online platforms provide free or low-cost courses for home cooks looking to expand their skills without a hefty price tag.

Getting Hands-On Experience: Internships and Apprenticeships

Hands-on experience is a crucial aspect of becoming a skilled chef. Some chef courses include internships or apprenticeships, providing students with the opportunity to work in professional kitchens and gain real-world experience. This practical exposure not only enhances culinary skills but also offers insights into the day-to-day workings of the culinary industry.

Building a Culinary Portfolio: Showcasing Your Skills

As you progress through your chef courses, consider building a culinary portfolio to showcase your skills and creations. Documenting your culinary journey through photographs, recipes, and descriptions can be a valuable tool when applying for culinary jobs, starting a catering business, or simply sharing your passion with others.

Conclusion: Your Culinary Adventure Awaits

In conclusion, chef courses offer a diverse range of opportunities for aspiring cooks to explore, learn, and

transform their love for cooking into a fulfilling career. Whether you're a beginner, a home cook looking to refine your skills, or someone aiming to become a professional chef, there's a chef course out there tailored to your goals. So, put on your apron, sharpen your knives, and embark on a culinary adventure that promises to satisfy your passion for food and cooking!

For More Info:-

Indian Culinary Academy

Culinary Academy of India

Academy of Culinary Arts in india

cooking courses with certificate in india

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transascendant · 7 months

Photo

Mexican Stuffed Shells with Turkey Recipe In this recipe, pasta shells stuffed with seasoned ground turkey and green chiles are baked into a cheesy casserole with Mexican flavors.

#shells #green chiles #turkey #mexican #pasta shells

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ux-uidesigner · 7 months

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Best home food recipes

Best home food recipes. Certainly, here are some popular and delicious home food recipes that you can enjoy making and sharing with your family and friends:

Spaghetti Carbonara:

This classic Italian pasta dish features spaghetti, eggs, Pecorino Romano cheese, guanciale (or pancetta), and black pepper. It's simple, creamy, and incredibly flavorful.

Chicken Tikka Masala:

A beloved Indian dish, chicken tikka is marinated in yogurt and spices and then cooked in a rich tomato-based sauce. It's typically served with naan or rice.

Homemade Pizza:

Create your pizza with your favorite toppings. Make your pizza dough or buy pre-made, add tomato sauce, cheese, and various toppings, and bake to perfection.

Mushroom Risotto:

This creamy Italian rice dish is made with Arborio rice, mushrooms, white wine, and Parmesan cheese. It's a comforting meal and savory meal.

Vegetable Stir-Fry:

A quick and healthy option, you can stir-fry a mix of your favorite vegetables with a simple sauce made from soy sauce, garlic, ginger, and a touch of honey. Serve over rice or noodles.

Chili Con Carne:

This hearty Mexican dish features ground beef, kidney beans, tomatoes, and a blend of spices. It's perfect for a comforting and flavorful dinner.

Homemade Lasagna:

Layered with sheets of pasta, ricotta cheese, mozzarella, and a rich tomato sauce, homemade lasagna is a family favorite.

Veggie Curry:

Make a flavorful vegetable curry using a variety of vegetables like potatoes, carrots, peas, and cauliflower, and simmer them in a fragrant curry sauce made with spices and coconut milk.

Chicken Noodle Soup:

Perfect for when you're feeling under the weather, this comforting soup is made with chicken, vegetables, and egg noodles in a savory broth.

Baked Macaroni and Cheese:

A classic comfort food, mac and cheese is made with elbow macaroni, a creamy cheese sauce, and a crispy breadcrumb topping.

Pancakes:

Enjoy a delicious breakfast with homemade pancakes. Top them with syrup, fresh berries, or chocolate chips.

Homemade Burgers:

Create your perfect burger with ground beef or plant-based alternatives. Customize with the toppings and condiments you love the most.

Tacos:

Set up a taco bar with seasoned ground beef, shredded cheese, lettuce, salsa, and tortillas. Let every person construct their very own tacos.

Roast Chicken:

Roasting a whole chicken with herbs and spices is a classic and satisfying choice. It's a perfect choice for a Sunday evening meal.

Garlic Butter Shrimp Pasta:

Sauté shrimp in garlic butter and toss them with cooked pasta for a quick and flavorful seafood pasta dish.

Remember, the best home food recipes are often those that you enjoy making and sharing with loved ones. Don't be afraid to test with flavors and components to fit your taste.

#taco bar #chicken tikka masala chili con Carne home food recipes

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veronicasanders · 2 years

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do you cook/bake? if yes, what is your favourite thing to make!

Bonus question - any nostalgic foods/recipes?❤️

Hey there angel!! I’m sorry for taking so long to answer but apparently I was writing you a novel. I do cook, a little. I don’t always have the spoons for it, but when I do, I like to improvise and I'm real lazy about measuring or following recipes without changing stuff as I go along, so cooking is more appealing than baking. My favorite kinds of foods to eat and cook are Italian, Mexican, and Pan-Mediterranean (which I know is a huge category but I’m thinking about spices and flavors that are used across many countries so just saying “Lebanese” or “Spanish” doesn’t really work). Mind you, I’m a vegetarian and I grew up in California, so all of these cuisines are colored by that.

I’m putting the rest after a jump because it’s insanely long, lol. If you still have questions feel free to hit me up, but this is probably so much information that you'll never want to ask me anything again, haha…

I have a few things that I make very well for like “special occasion” meals on holidays or birthdays and such, like:

Homemade pasta

Rainbow Cookies (Sometimes called 7-layer cookies or marzipan cookies). The good ones are more like little tiny cakes or petit-fours than cookies and they are divine. Here’s a very good recipe that I follow almost exactly (only change is that I use raspberry jam instead of apricot): https://smittenkitchen.com/2008/12/seven-layer-cookies/

Fondue. So many good things: cheese, bread, and sharing.

Homemade pesto. I will admit that usually I’m too lazy to do this and just use the kind you get in the refrigerator section (or a jar if I’m really desperate). If it matters or I’m trying to impress someone, I make it myself. Lol

Cornbread, recipe from this book I got when I was about 10 or 11 that is still HANDS DOWN the best cornbread I have ever had, anywhere.

Slow-Cooked Chili. I make a faster version for normal dinners but this is like, you have all day to make it and you’re cooking the onions for an hour before you start, etc.

Last Christmas, my dad and I followed a NYT cooking recipe for Mushroom Wellington and it took all day but it was SO good and we’re making it a new tradition.

Category Two, somewhere between “special occasion” and “regular weeknight.” This is the kind of stuff I make if friends are coming over, or if I’m off for a few days and have had a lot of chill time.

Mac and Cheese: I love this so much and my friends here in Sweden have mostly never tasted it so I feeling this is real cultural diplomacy. This is the recipe I use as a base: https://www.seriouseats.com/classic-bechamel-baked-mac-cheese-recipe

Pizza Beans! A version of a recipe from Deb Perelman of the above rainbow cookies (as a Jewish woman who cooks a lot of Italian food, Deb really speaks to all sides of my ethnic heritage). This is a delicious dish that you can whip up quick or take your time with, and it’s super adaptable to whatever veggies you like. You can also swap out the beans - I’ve done it with chickpeas and it came out great. https://smittenkitchen.com/2017/09/pizza-beans-cookbook-preview/

Enchilada Casserole. I learned this recipe from my friend’s mom as a kid, and recently learned that she’d taken a common Tex-Mex dish called “burrito pie” and adapted it into a healthier, vegetarian California version. I have a full recipe if you want it but basically it’s layers of red enchilada sauce, tortillas, beans, tomatoes, green onions, black olives, cheese, and (optional) veggie mince or some other pre-cooked mean substitute. It kind of looks like lasagna when it comes out and tastes fucking delicious. I found out when I moved to Sweden that you can’t get enchilada sauce in the stores (at least, nothing that looks right), but luckily I then discovered that enchilada sauce is SUPER EASY TO MAKE! HAPPY DAYS! https://cookieandkate.com/enchilada-sauce-recipe/

Gardener’s Pie - this is just a vegetarian (easily veganized) version of Shepherd’s Pie that I made up cobbled together from various recipes. Hit me up if you want the full thing recipe because I have written it down.

When I have energy, I love to roast a bunch of garlic or caramelize onions and put them in a jar to add to stuff for the next week or so. It's great to have something like that to make things "special."

As far as “regular” meals, here’s the kind of thing when I have enough energy to cook a meal but not a complex one.

Breakfast for dinner, usually involving scrambled eggs and veggies.

Frittatas or Stratas - I love using up odds and ends and therefore I’m a really big fan of frittatas, which Alton Brown calls “refrigerator glue” because all you do is sauté a bunch of veggies, whatever you have on hand, throw in a little cheese (and meat I guess if you’re so inclined) and then add eggs and cook until it’s sliceable, usually finishing in the oven. There are a million recipes for this. If part of the stuff you want to use up is going-stale bread, you can made a strata instead with basically the same ingredients plus cubes of bread. The bonus here is that it needs to soak for awhile so this is perfect assemble the night before, stick in the fridge, and then in the morning all you need to do is bake and you have a perfect meal of protein, veggies, and bread. Here’s recipe that’s a good starting point: https://www.onceuponachef.com/recipes/spinach-cheese-strata.html

This Baked Feta Pasta that was going around on Instagram fully lives up to the hype. One word of caution: make sure you are getting “true” greek feta, as the imposter I bought by accident didn’t melt the right way: https://grilledcheesesocial.com/2019/06/27/baked-feta-pasta-with-tomatoes/

Lentil Soup. Pretty much any way, but my favorite base recipe (because of the spice blend: cumin, chili powder, coriander, smoked paprika, cayenne) is this one: https://ohsheglows.com/2012/11/07/spiced-red-lentil-tomato-and-kale-soup/ and everything she says about wanting to guzzle this delicious broth is 100% accurate.

Roasting a pan of veggies and caramelizing some shallots while they’re in the oven makes for a great base for any meal. I do a bunch at once because they reheat great.

Artichokes! One of my favorite foods. I love them any way, but my favorite is roasted in the oven with a bunch of garlic/herbs stuffed in the cavity. This is helpful if you’ve never done it and includes a little “How to Eat Artichokes” tutorial if you’ve really never lived: https://www.gimmesomeoven.com/amazing-roasted-artichokes/

I love dips and guacamole is one of my favorites.

Potato Chip Nachos: this might be the most garbage-y junk food I make but it’s amazing for like, a hangover or party snack. It’s just basic nachos but using potato chips instead of corn chips, so they end up kind of a cross between nachos and potato skins. I use a generous amount of hot sauce, cheddar and oaxaca cheese, and put a bunch of Tajín on top. Also you must to this in the oven or toaster over, the microwave will turn it into a mess.

I love toasting seeds (pumpkin/pepitas and sunflower seeds especially) or nuts (especially walnuts) in a pan, then seasoning and putting them in a jar. It’s super fast and a great way to add some crunchiness, fiber and protein to anything.

If you are looking to add some greens, I really like to just take a couple of handfuls of arugula and toss it with some cherry tomatoes, a little lemon juice (and I buy this in jars because that saves energy and therefore great for me), olive oil, salt and pepper, and whatever other spices I’m in the mood for. This is a very fast and easy salad that adds freshness and brightness to every meal.

Grilled cheese. Usually with tomatoes or roasted peppers, and a side salad so I can pretend I’m healthy.

Want a very healthy and very cheap dinner that takes very little time to prepare? Creamy Chickpea Pasta is delicious, and based on a recipe from Madeleine Olivia seen in this video: https://youtu.be/CokMEluwe50 (I know it looks like a lot of steps but I wrote it for someone who’s literally never been inside a kitchen before so hopefully it’s helpful)

Heat up enough water for one package of pasta (any kind but for this recipe I prefer something hollow and/or with lots of ridges —or both, like cavatappi (my fave). Make sure the water is well-seasoned (should be as salty as the ocean) and you can supplement it with a few cups of soup stock/broth, or some bouillon.

While water is heating up, use the time to think about add-ins: cut up/prepare whatever else you want to throw in - tomatoes, olives, a few handfuls of raw greens, a can of chickpeas, toasted nuts or seeds, protein, frozen broccoli, any leftover roasted vegetables—literally whatever sounds nice to you, just make sure that if it need to be cooked or defrosted, that part is done BEFORE the pasta goes into the water. My favorite combo is toasted walnuts, caramelized shallots (both of which an be done way ahead of time), a bunch of (halved or quartered) cheery tomatoes, a can of chickpeas, a few spoonfuls of capers, and a generous amount of shredded dinosaur kale - raw or thrown into the pasta water for a few minutes at the end of cooking, depending on how hard-core you are about greens.

When pasta is al dente, turn off the stove and reserve as much of the pasta water as you can before you drain it in a colander. THIS STEP IS CRUCIAL, DO NOT POUR ALL THAT WATER DOWN THE DRAIN.

Add about a half cup of the pasta water back into the pot and dump in a full container of any kind of hummus you like. If you’re feeling rich, you can go for 2 containers and maybe add a few spoonfuls of pesto. Be creative.

Toss the pasta back in the mixture and stir vigorously until it’s well coated and super creamy. If necessary, add more pasta water a little at a time. When it’s the right consistency, which should be like a very decadent cream sauce, add in whatever else you prepared to go in, reserving some of any crunchy ingredients (like toasted nuts/seeds) to sprinkle on top.

Voila, you’re done. If you live alone, you have just made dinner for about 4 days with probably some extra lunches too.

Except BEFORE YOU CLEAN UP, PUT THE REST OF THAT PASTA WATER INTO A JAR. Because unless you eat all of the pasta immediately, you’re gonna want it for reheating purposed. As it cools/dries, the hummus gets super dry and so you want to add about a third of a cup of pasta water per serving before you heat it for leftovers. (If you run out, you can use plain water or broth for this but it won’t be as good.)

Lastly, here are some chefs and cooking channels that I love for great ideas, techniques, and recipes.

YouTube:

Middle Eats -(fantastic, easy to follow Middle Eastern recipes)

Carla Lalli Music (I mean this woman could be in my family, she's so delightful and I love her)

Babish Culinary Universe

NYT Cooking

Spain on a Fork

Madeleine Olivia (lots of great ideas for vegetarian/vegan cooking on a budget)

Goodful

Rainbow Plant Life

American’s Test Kitchen

BOSH.TV

Emmymade

Tabitha Brown

J. Kenji López-Alt

Serious Eats

Instagram:

@hoodiecooks

@sohlae (Sohla El-Waylly)

@aquickspoonful (She uses a lot of pre-packaged things that are not always my cup of tea, but occasionally she creates something brilliant. She’s also famous for “dump cakes” so if you like baking but hate effort, she may be your girl.)

@saltyseattle / @cookingwithfiona - both of these make BEAUTIFUL pasta

@buzzfeedtasty

@agracefulvegan

@seriouseats

#cooking #food #recipes

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