#Syrup-Soaked Interior | Explore Tumblr Posts and Blogs

hyungseos-cafe · 5 months

Text

Pairing: Neighbor!Sangyeon x GN!Reader

Genre: Fluff and comedy

Warning(s): None

Word count: 2.4k

Summary: Being the new lead executive manager meant moving to a new city and new cities mean new experiences. New experiences included receiving a fresh matcha latte on your door step every morning before work. For weeks these lattes showed up until one day you finally caught.... Your neighbor?

A/n: Hi ally! Tysm for placing your order with Hyungseos-cafe! I hope you enjoy! I also made Sangyeon to be a clumbsy and silly boy ₍ᐢ. ̫.ᐢ₎ One more thing! I ended up doing some light research on matcha and heavily referenced this page!

Order for @winterchimez

┊⋆ ˚✯✩. Songs to listen to while reading: Blue - Kamal, Patterns - Chelan + NNAVY .✩✯⋆ ˚ ┊

Taglist: @deoboyznet

000.

“I just can’t find any coffee shops that make good matcha lattes here” Sangyeon heard coming from the hallway. He had just come home from a long day of work when he heard the unfamiliar voice speak. His interest had suddenly peaked at the prospect of a new neighbor since his previous one left about two months ago which left the third floor of the building relatively quiet. He began rounding the corner when his eyes where the voice had come from.

You just moved into the older apartment complex after your job transferred you to the newest branch where you now have the role of lead executive manager. Finding your way around the big new city was easy, however finding a coffee shop that makes a matcha latte just how you liked it… Difficult. Your search for a good coffee shop began as soon as you landed. Coffee shop-hopping, that’s what your best friend on the phone said when you told her your troubles.

Making eye contact with your new neighbor, you whispered to your best friend who was on the other line about calling her back later.

“Hey” Sangyeon waved

“Oh hey! I’m your new neighbor I guess” You waved back

“I’m Sangyeon! Welcome to the neighborhood!”

“Y/n, thanks”

That was it, that was the only interaction Sangyeon had with you. Oddly enough this short interaction fueled his desire to make you his best matcha latte… Erm, well after he learned how to make them.

001.

“Wait, so there's two grades of matcha?” He thought out loud, there are two grades of matcha, ceremonial grade matcha and culinary grade matcha.

“Ceremonial grade matcha is used in Japanese tea ceremonies and culinary grade matcha is used for coffee and baking” Sangyeon jotted down in his notebook. The poor boy had 10 different tabs opened on his laptop.

“Alright, so next step is to buy some matcha”

The next following days Sangyeon spent researching the best tea houses to visit and inquired about their matcha tea powders. After hours of research, Sangyeon settled on ‘Lucid Dream Tea House’ , the city's most highly rated tea house. Upon arrival, he noticed the delicately decorated interior. High ceilings with floor to ceiling windows, brick walls, dainty fairy lights and wooden countertops with mismatched wooden stools.

“Hi, welcome to Lucid Dream Tea House! How can I help you?” The kind barista greeted him.

“Hey, thanks! I was actually looking for some matcha powder, do you sell that here?”

“We do indeed, would you want to try some?”

Sangyeon nodded as the barista walked over to the bar and prepared a matcha flight. The barista began by soaking the matcha whisk while sifting some matcha powder into 3 different cups. The barista then poured a small amount of hot water into each cup before one by one whisking.

“Alrighty, so the first cup here is called the Matcha Sunrise which has a base of our culinary grade matcha from Shizuoka prefecture with milk and a fresh mango puree” The barista explained while handing the cup over to Sangyeon. The latte has a slight bitterness from the matcha that is cut with the tartness of the mango puree.

“Next, we have just our classic Matcha Latte sweetened with a simple syrup infused with vanilla bean from Madagascar” The barista explained, the latte was a perfect balance of sweet and bitter. Sangyeon nodded, pointing out the unique flavor of the vanilla bean.

“These are delicious! Before I get to the last one, I would love to buy some matcha powder to make some lattes at home”

“That’s really great to hear! I’ll make sure to send you home with our signature matcha powder” The barista smiled.

“Okay, our last and final latte is a bit of an experiment for us I would admit, so it doesn’t quite have a name yet. This latte is again our signature matcha powder with milk and a sweetened black sesame paste” The latte was delicious and had a slight nutty flavor from the sesame paste.

Sangyeon sat at the bar contemplating which latte he wanted to recreate and after some deep thought, he decided to start with the classic latte. It required very minimal ingredients and was rather simple. Once he mastered that, he could move onto more complex drinks. Meanwhile the barista went to wash the cups and retrieve a can of matcha powder for Sangyeon to purchase.

After the barista returned with the matcha, Sangyeon stood up to follow the barista to the register. “Have you decided which latte you’d like to recreate?” The barista gently questioned.

“Yes, I actually have! I want to start with something simple, so the classic matcha latte you made seemed perfect!”

“Oh wonderful! Just a quick tip though, as you are just starting out, you don’t actually need to buy madagascar vanilla. It’s actually quite expensive, so just a simple vanilla extract from the supermarket will do the trick”

“Thank you” Sangyeon bowed as he finished paying.

002.

“Okay so, first step is to soak the matcha whisk in hot water, done. Next heat up some milk in the milk frother, done” Sangyeon spoke to himself while he prepared the vanilla infused simple syrup. Taking the barista's advice, he went for the cheaper vanilla extract. The simple syrup was just equal parts water to sugar with a splash of vanilla.

“Now we take out the whisk and sift some matcha into a bowl” He began taking a mini scoop of the matcha and delicately sifted it into a small bowl and poured some hot water over and began whisking.

“Last step, pour the frothy milk into a cup with a bit of simple syrup and then pour the matcha on top”

Before rewarding himself with his hard work, Sangyeon began cleaning his work station. Cleaning up his little mess from the milk splatters on the counter top and a mini matcha explosion from accidently sneezing when he sniffed the matcha.

“Let’s hope this tastes good” Sangyeon said to himself before going in to take a sip. His face contorted, bitter. Too bitter.

003.

“The cup I made last time was way too bitter,” Sangyeon noted as he began researching on his laptop. Apparently the bitterness was due to the water being too hot, the matcha was required to be heated at a certain temperature.

Taking what he learned from many failed attempts, he went back to the kitchen to heat up some milk in the frother once again before lowering the temperature for the boiled water. This time, he made sure not to sneeze again because this matcha powder isn’t cheap…

Using the leftover vanilla simple syrup, he mixed the matcha and gave it a quick taste….

004.

While practicing his matcha latte making skills, Sangyeon made an effort to pay attention to when you left for the office every morning. 7:30 am, that was the time you always left which meant he would have to wake up at least an hour before to prepare everything. Honestly waking up at 6:30 wasn’t too bad considering he used to wake up earlier for his previous job. Now that he worked a less strenuous job that didn’t require him to be at the office until 10 am meant he had ample time.

The next morning, Sangyeon woke up 15 minutes before his alarm that was set at 6:30. He was so excited to surprise you that he rushed to get ready. Once he entered his kitchen, he began laying out his tools. Milk frother, matcha whisk, sifter, cups, milk, matcha powder and the second batch of vanilla simple syrup he made the night before.

Pouring the milk into the frother and soaking the matcha whisk, Sangyeon began placing a small heaping scoop of matcha and sifted the matcha into the small cup below. He poured over some hot water and took the whisk from the water and started to gently whisk while the milk was heating up. After the matcha was slightly foamy, he poured a bit of the simple syrup into another tall glass cup before pouring in the frothed milk. He then took the matcha he whisked and poured it over the milk with the back of a spoon to not splash the matcha.

Sangyeon checked the time “7:15” it read, meaning he had 15 minutes before you left to drop the latte off at your door. Quickly, he jotted down a short note on the back of an old receipt and headed to your door. Calming down his breathing, he placed the drink onto your door mat leaving the note next to it and knocked on your door. He sprinted back to his apartment, watching through the peephole he saw your face light up with a smile. Seeing your eyes light up taking a sip made him smile.

005.

“I’m telling you! Someone in my building keeps dropping off these amazing matcha lattes for me! I don’t know who it is” You spoke on the phone, you had just left the apartment complex before hopping onto the train with said latte in hand. The note attached to the latte read “Hope you’ve been enjoying these lattes! They’re so matcha fun to make” You smiled, shoving the note into your pocket.

From the other side of the door sat Sangyeon on the floor giddy with excitement. Now that he knows you’re enjoying his lattes, the next step was to upgrade the notes. He had been scribbling notes onto old receipts and he knew that you deserved better. Sangyeon turned to get ready and headed out to the nearest stationary store. There, he picked up some memo pads and nice pens. He picked up a variety pack of fruit memo pads and a pack of nice gel pens.

The next morning, Sangyeon woke up a little later than usual, 6:45 am which meant he only had half an hour to prepare everything. Sangyeon quickly got ready and rushed into the kitchen to soak the matcha whisk while heating up some water. Surprisingly, everything went well considering the limited time. As soon as he finished garnishing the latte with some matcha powder, he took a memo sheet from the stack he bought yesterday and jotted down a quick note.

“Have a great day ᵔ ᵕ ᵔ ” the note read, however little did he know, you were behind the door leaving a few minutes early. Your boss had to call out suddenly which left you with more work than you could manage. As soon as you opened your door, you were met with Sangyeon. His eyes slowly widened as he realized the situation.

He abruptly shoved the latte (with a lid of course) into your hand and quickly turned around with the note dropping from his hands. He was caught. Sangyeon was surprised when you knocked on his door with a sheepish smile.

“H-hey neighbor” You began holding tightly onto the cup so as to not drop it from nervousness.

“Hi, I’m sorry if you thought someone else was making you lattes” Sangyeon sighed, not looking into your eyes.

“Oh, no, these are delicious! I was wondering who made these, so I’m really glad I found out it was you”

“Really? I’m glad you like them! I can always stop if you want, I didn’t want to overstep your boundaries”

You smiled, your neighbor was this shy, incredibly talented and handsome man, yet he was quite modest which made him all the more adorable. You stood there smiling at him, but it was your turn to be shocked as the time passed.

“Shoot, I’m so sorry, I really need to leave now. Gosh, work got really busy. Will I see you later?” You hurriedly sputtered out as you headed towards the stairs, turning to hear his response.

“Yeah, no worries! Get to work safely”

006.

It slowly became a tradition that Sangyeon would make you a custom matcha latte every morning adorned with latte art and a sprinkle of matcha. You woke up every morning expecting cute latte art and honestly, you were never disappointed. The notes slowly became sweeter until one day the words scribbled shocked you.

“Meet me at Lucid Dream Tea House tonight at 6, I want to ask you something” the note read, your heart began beating outside of your chest. Did your neighbor just as you out? Unfortunately for you, work came first, so you sat through a long meeting… Which could have been an email that dragged on longer than expected. However, luckily for you, the tea house was just a block down from your office.

Once you arrived, your eyes met. It was Sangyeon, he sat at the table near the large windows with what looks like another latte? He looked handsome with his hair slicked back, he was dressed casually in a sweatshirt and jeans. It was a simple look, but something about it made your heart tingle. Maybe it was the specs or the hair? Or maybe it was him.

“You’re here” Sangyeon beamed, his smile was gorgeous, almost as gorgeous as his face.

“I am, thank you for inviting me”

“It’s no problem, I actually brought you here so I could as you something”

“S-sure” You shifted uncomfortably in your chair, the worry in your eyes evident as your lips pressed into a thin line.

“Well, now that you know it was me making you these lattes” he gestures to the latte in your hand

“I– I uh, well, I was uh” Sangyeon struggled to get a coherent sentence out as he cleared his throat.

“Wou– would you like to go out sometime?”

“M– me?” You pointed to yourself, the shock was evident in your face as you sat back in your seat.

“You seem shocked, did I say something wrong? I didn’t make you uncomfortable, did I?”

“No, not at all! You just took me off guard, I wasn’t expecting you to return the feelings. That’s all”

It was his turn to be shocked, it completely shook his world that his neighbor, the one he’s been making lattes for actually returned his feelings? The endless trips to various tea houses, the hours of research and many failed lattes made it all worth it. You were worth it.

“We’re the perfect matcha, don’t you think?” You giggled at your own pun.

“Absolutely” Sangyeon smiled, he reached across the table to take your hand in his.

#hyungseos-cafe #matcha iced latte with milk and tapioca #the boyz #the boyz scenarios #the boyz fluff #fluff #the boyz sangyeon #tbz sangyeon #lee sangyeon #order for: winterchimez #order status: complete

20 notes · View notes

kaibutsushidousha · 2 months

Text

Marble World and Candy Resist (Sagrada Reset 4) - Chapter 2

[INDEX]

(The moment the maple syrup spills from this tiny white porcelain pot into my hot pancakes decorated with whipped cream is the climax of it. The part where I pass my fork and knife through the pancakes and bring them to my mouth is more like an epilogue.)

Asai Kei, Haruki Misora, and the girl in the marble were in the terrace seat of a café a 5-minute walk away from Ashiharabashi High. It was a modest white table by the street, with just a dark green parasol above and chairs below. Kei felt like going indoors would be a waste of this pleasantly warm sunny day.

The girl stared at Kei from inside the marble placed at the center of the table. Kei, in front of a plate of American pancakes soaked in maple syrup with a fork and knife in hands, talked to the marble.

"Sorry that we can't offer you any."

The girl in the marble nervously nodded.

"Oh, it's ok. Don't mind me. I got this."

She produced a candy on a stick from a pocket of her uniform.

"A Chupa Chups lollipop. Strawberry flavor.", she said in a forcedly encouraging tone before removing the wrapper.

"Are you a fan of Chupa Chups?"

"Yeah, I... liked... sweets for the longest time."

The marble's interior projected the upside-down image of the girl enjoying the strawberry Chupa Chups in her mouth. Kei felt a sense of wonder in what he was seeing. A fantasy that fits inside the palm of his hand.

Back to his meal, Kei cut off a piece of the pancake with his knife. On the other side of the table, Haruki winded the strings of meat sauce spaghetti on her fork. The girl in the marble stared at Kei while licking her lollipop. Being watched made it awkward to move his fork.

"Is there anything wrong?"

The question made her shoulders tremble. Then she timidly started talking.

"Is it really acceptable... for a high schooler to... enter a café instead of going home?"

"Good question. I can't imagine the school regulations approving of it."

"You think so too?"

"But that shouldn't be a problem now since this is technically Service Club activity."

"Huh? Is that how it works?"

"It is. Haruki and I were also in the Service Club in middle school, so we're pretty clear on how these details of the rules go."

When working in a Service Club, most things get processed as a club activity. No one would scold them for entering restaurants and, with receipts, they can even get the fees expensed.

"Ok."

She sighed with relief.

Kei also got his share of relief and brought his pancake to his mouth. While chewing, he put down his cutlery and turned his eyes to the pile of paper Tsushima dropped on him.

It was a printed file with data presumably from the Bureau. It contained a brief profile of the girl stuck in the marble and a pretty detailed description of her ability.

Sera Sawako, age 15. First-year student at Ashiharabashi High starting today. But absent from the entrance ceremony.

"How did she enter the marble?", said Haruki after wiping the meat sauce from her face with a napkin.

"Because that's what her ability does."

Sera Sawako used her ability two times in the past. Roughly once every two years. The file compiled all the information discovered in these two instances.

Kei read the text out loud.

Sera has the ability to enter the landscapes reflected in mirrors and glass shards. It'd be more accurate to say she's in the image reflected in the marble than inside the marble proper. But when this happens, only Sera's mind enters the mirror world, and her body is left asleep. Her spiritless body collapsed in front of the school gate and was carried to the infirmary.

"Does everything check out?", Kei asked.

The upside-down image of Sera inside the marble nodded, with the white stick of her lollipop still protruding out of her mouth.

"Yes, maybe."

"Maybe?"

"This feels so out there to me."

"I see."

Tsushima's file also contained what he suspected to be the cause.

Sera Sawako cannot actively use her ability. She can't voluntarily trigger it, nor can she switch it off. Since the entire process is subconscious, the user struggles to accept that she used her ability.

"Should I Reset?", Haruki asked.

Her ability was called Reset. It was an extremely powerful ability that replicated a moment of the past—in plain terms, simulating a time rewind.

But her ability had a few restrictions.

For example, Haruki can't Reset unless she has a Save. A Reset leaves her unable to Save again for 24 hours. A Save loses effect after 72 hours, etc.

But the biggest issue is that Resetting also rewinds the user—Haruki's own memories—to a past state. She can't remember that she used her ability. Without pre-Reset memories, her ability is worthless. Rewinding time doesn't matter if you're just repeating the same actions.

Kei's ability is necessary to solve this problem. Kei's ability is to accurately remember the past. Absolute retention of memory. Kei is the only one who can remember pre-Reset events after a Reset.

"We did get an order to Reset. I'll ask you to do it soon enough.", Kei answered, spreading a forkful of whipped cream on his pancake.

Tsushima, or rather, the Bureau instructed them to Reset, return to the past, and warn Sera of the problem before it happened. Following their instructions to the letter would be easy. They could have finished the task before going for pancakes.

"But seems like there's still more that we can do."

"What would that be?"

"First off, talk to Sera."

Sera in the marble looked at Kei.

"To me?"

"Yes, there's something I want you to tell us."

Sakurada's abilities don't activate unless the user wishes for it. It's positive that Sera Sawako wanted to use her ability at some point. She wanted to enter the marble, even if unconsciously. That was something he wanted clarified before Resetting.

"Why did you use your ability?", Kei asked the marble on the table.

The upside-down Sera Sawako lowered her gaze to the sky.

"Sorry. I don't know. When it hit me, I was already like this."

(The ability's trigger subconscious. I already knew that.)

"Could you remember everything that happened, in order?"

"Starting from when?"

"Let's see. How about from waking up today?"

She grabbed the white stick and pulled the Chupa Chups out of her mouth.

"Hm, uh. If I recall right, I woke up around... 5:30?"

"That's pretty early."

That surprised him.

"I've always been like this. I'm the kind who wakes up early for school trips or sports days and gets too sleep-deprived to properly enjoy the big event."

"And today it was because of the entrance ceremony?"

"Yes, maybe."

"Then what did you do after waking up at 5:30?"

"The usual. Getting dressed, eating breakfast—Oh, should I say what I had?"

"I don't see why not."

Kei's questions cycled through all of Sera's morning actions.

She left home with ample time to make it to the entrance exam, picked up a marble at the bus stop, and missed the bus while the little glass ball had her attention.

"So were you late for the entrance ceremony?", Kei asked.

Sera put the Chupa Chups back in her slightly tilted head.

"Yeah, that's where missing the bus led me. I could still make it if I took the next bus. But this got me thinking that I didn't mind."

"You mean you didn't mind being late to the ceremony?"

Sera nodded.

"I thought neglecting it wouldn't hurt. All they say there are things we've already heard enough times before, no? Someone who knows better would be out shopping instead."

(It's true that no one ever says anything interesting at an entrance ceremony. And all the teachers do after that is hand out the timetables and the student IDs. Picking those up tomorrow is not really a problem.)

"But you still came to the school gate after all."

"Yeah, that was pretty half-hearted of me. I genuinely wanted to ditch it, but I took middle school quite seriously, so I'm not exactly used to skipping classes for no reason."

She was muttering more than she was before. Could be because of the candy in her mouth, but Kei assumed another reason.

"Then I peered into the marble in front of the gate just for the sake of it and ended up how I am now.", she continued, slightly more quick-tongued.

"Are you a fan of marbles?"

"Huh?", Sera voiced her confusion before agreeing. "I quite like them."

"What exactly do you like about them."

"Hm, I guess their inaccuracy."

"Inaccuracy?"

"I mean, look, everything you see through them is so bent and inverted. It feels like they're mocking the real world."

"They really aren't."

"I like that image they pass, though.", said the girl looking down to the sky.

------------------------------------------------------------------------------

After finishing his pancakes and asking Sera every necessary question, Kei thought about leaving the café, until his phone rang.

It was from a number he'd never seen before. But he had a good guess for who it belonged to. He stood from his seat, turned away from Haruki and Sera, and pressed the green button.

Putting the phone to his ear, he heard a voice.

"Why haven't you Reset yet?"

It was Tsushima's voice.

"Haruki saved on noon two days ago. We have until tomorrow's noon to Reset."

Resetting "rewinds" the world to when it was Saved. Resetting immediately or the next noon wouldn't change what moment would be recreated. In that case, it was better to gather as much information as possible pre-Reset.

"Your job is to relay the situation to my past self. I'm not demanding anything above.", Tsushima berated.

"Yes, I know."

"Are you defying the Bureau's decision?"

His voice was vaguely condemning. Presumably on purpose.

"Not in the slightest."

"Then why aren't you Resetting immediately."

"I want to understand Sera first. I want to understand her problems and learn why she used her ability."

"What for?"

"To come up with a solution that works for her."

Sakurada's abilities were infinitely varied and incoherent. No ability was impossible. And with almost half the town population having one, they were extensive in quantity too. Competent as the Bureau might be, it was inconceivable that it could perfectly manage all of them. For that reason, the Bureau tended to cut a few corners. They simplify problems, fit them into cookie-cutter patterns, and handle them by following an inflexible handbook.

In simpler terms, the Bureau ignores the needs of the individual. The only goal is to solve the ability-induced problem, and the satisfaction of those involved isn't taken into account.

For the current case, the Bureau is not taking issue with the girl trapped inside a marble by her own ability. The biggest concern was that Sera used her ability on the occasion of the entrance ceremony and the first witnesses were parents of students. In short, the Bureau is displeased at how the ability-related issue is too conspicuous.

That was why Tsushima sped up their admission to the Service Club and said what he did.

ー You are the people for the task.

The Bureau sought the ability to remove problems before they occurred—the Reset.

He heard Tsushima's voice from the phone.

"Do you disagree with the Bureau's methods?"

Kei didn't hesitate in his answer.

"No, I think that's the right thing to do."

He really meant it. The Bureau was correct. He believed they were an effective organization that reliably achieved anything within their reach.

"Then why haven't you Reset yet?", Tsushima asked one more time.

"Holding myself to higher standards, for the lack of a better term."

Resetting would recreate the world before Sera entered the marble. If they retrieved the marble before she picked it up, she wouldn't be stuck in it. That's a solution. But it only removes the tangible part of the problem.

There is necessarily a reason for Sera Sawaka to have used her ability, even if not a conscious one. Her reason for wanting to lock herself inside the marble is somewhere to be found. The essence of the problem was outside the Bureau's viewpoint.

Kei only wanted to Reset if it was to solve both. The tangible problem and Sera's mental problem. Not for anyone else's sake, only for his own satisfaction. If possible, that's what he wanted.

Tsushima was silent for a while.

(He's either sighing or holding back laughter away from the phone. He understands perfectly well how ridiculous this conversation is.)

"I'm following your intentions to the letter.", Kei blurted out after losing his patience to continue this back-and-forth.

"What do you mean by that?"

"Your actions don't make sense from the perspective of someone who wants to follow the Bureau's policies to make us Reset immediately. There was no need to introduce us to Sera or hand us detailed intel on her ability."

If Resetting and leaving the rest to the Bureau truly sufficed, Tsuhima's actions were sub-optimal. He should have explained only the bare minimum and called for the Reset in that room, with no need to hand over the documents or put them to talk to Sera.

"It's evident to me that you don't want us to follow the Bureau's approach."

Tsushima laughed over the phone.

His answer wasn't yes or no.

"You're going to Reset when you feel good enough about it, right?"

"I will."

"Fine by me. Bye."

"Wait, please. I have a favor to ask.", Kei called him back before he hung up.

"What is it?"

"Can you give me phone numbers of Sera's middle school classmates?"

"How many?"

"As many as possible. But any number is fine."

"Come pick them up at the teacher's lounge."

He hung up without waiting for a reply.

With a light sigh, Kei put his phone back in his pocket.

-----------------------------------------------------------------------------

After hanging up his phone, Tsushima Shintarou stared at the ceiling.

He was on the sofa of the Service Club room. It was the perfect room to be alone since its club members didn't use it much.

Still with his head thrown back on the sofa, he picked up one of the entry forms on the table.

Asai Kei.

(As I figured, nothing escapes his sight.)

Kei observed the situation from multiple angles.

He meant today's case as a test for the special boy. He thought he should measure how far he'd obey or disobey the Bureau. But very early on, he caught on to the intentions behind the requests. That invalidated the test.

Tsushima laughed.

(I shouldn't have expected anything else.)

Two years before, at age 14, Asai Kei had already put up a fight against the Bureau. He forced a perfect organization that only ever solved problems to regard someone as an enemy.

But competence alone doesn't matter. The Bureau has more than enough of that.

Was he able to pick up what the city's management system chose to drop?

That was something Tsushima needed to ascertain.

#sagrada reset #marble world and candy resist #asai kei #haruki misora #sera sawako #tsushima shintarou

4 notes · View notes

lizzisimss · 2 years

Photo

Cosy Copperdale Family Home CC List

CC used (list below) Bridge Creek Drive in Copperdale 30 x 30 3 bed, 2 bath $222,216

ATS4 - https://sims4.aroundthesims3.com/objects/room_kitchen_03.shtml

· Object canisters basic

· Object canisters cylinderceramic

· Object canisters hends

· Object canisters metallic

· Object canisters metallic sorted

· Object canisteres squarebase

· Object groceries totebag

· Object groceries wickershoppingbag

Brazen lotus - https://www.brazenlotus.com/objects-d...:

· BG Coffee Syrup Bottle

· EP07 The Leaky Tiki Cantina Bottle 4 and 7

· EP09 Better than the floor – round linen basket

· EP09 The Trouble with Plants Plant Paint Can

· EP09 The Trouble with Plants Stacked crates

· EP09 Whatever you want Stacked crates

· GP07 Heavy Metal Shelf Box of Cans

· GP07 Heavy Metal Shelf Box Gas Can

· GP07 Heavy Metal Shelf Box Ammo Case

· SP13 Clean Sweep Leaning Broom

· SP13 Laundry Made Essentials Basket of Neat Towels

charly pancakes - https://www.patreon.com/charlypancakes

· Insomnia Merged

· Lavish Merged

· Lavish Shoes Off Shoes

· M&S Constructions part 1 merged

· Miscellanea Merged

· Modish Merged

· Slouch Merged

· Smol Merged

· Slouch Merged

· Soak Merged

· The Candle deco version

felixandre - https://www.patreon.com/felixandre

· Shop the Look Season 1 Merged

· Georgian Set

· Gothic Revival Interior

house of harlix - https://www.houseofharlix.com

· Orjanic Merged

· Bafroom Merged

· Baysic Merged

· Harluxe Merged

· Jardane Merged

· Livin’Rum Merged

· The Kichen Merged

· Tiny Twavellers Merged

harrie - https://www.patreon.com/heyharrie

· Brownstone Collection

· Brutalist bathroom

· Country Collection

· Halcyon Kitchen

· Octave Merged

· Porto

· Shop the Look

· Spoons

· Stockholm

Kiwisim - https://www.patreon.com/Kiwisim4

· Block House

leaf motif - https://leaf-motif.tumblr.com

· 2202 Magnolia Bathroom

· Basil Chair

· Floret Grove

· Heirloom Kitchen

· Ivy Hallway

· Little Ceramics

· Starlight Crystals

· Sunny Corner

· Vintage Crockery

· Winter Village

lilis-palace - https://www.patreon.com/lilis_palace

· Folklore Set Off the Grid Living

· Budapest Neoclassical Set

· Intarsia Biedermeier Set

· Intarsia Wainscot Wonderland

littledica - https://www.patreon.com/littledica

· Countryside Cabin Merged

· Eco Kitchen Stuff Pack Merged

· Rise & Grind Café Merged

· Sleek Slumber Stuff Pack Merged

· Deligracy Merged Cottage Living Update

· Roman Holiday Merged

Marvell - https://marvell-world.tumblr.com/download

· Upcycle Bench

max 20 - https://www.patreon.com/Max20

· Child Dream Kit

· Classic Kitchen

· Cozy backyard pack

· Holiday mini pack

· Master Bedroom Pack

mlys - https://mlyssimblr.tumblr.com/

· Pufferhead

· Deco Storage Basket

my cup of cc -https://www.patreon.com/mycupofcc

· Colour Talk Kitchen Merged

· Maple Manor The Modernist Collection Living Room

· July 2021

myshunosun - https://www.patreon.com/myshunosun

· Garden Stories Bench

· Garden Stories Flower Arranging Table

· Garden Stories Small Garden Box

· Luna Bedroom Décor Slippers

· Luna Bedroom Desk

· Nora Living Rug

· Uma Living Chair v1

· Arrie Office Sleek Laptop

· Daria Bedroom Candle Tall

· Daria Bedroom Potted Plant

· Daria Bedroom Rug

· Daira Bedroom short candle

· Freja Hanging Chair 3m

· Lottie Dresser

· Lottie Potted Plant

oni - https://www.patreon.com/oni28

· Antique Country Dining Apple Basket

· Antique Country Dining Potato Basket

· Vintage Living Room Lug

peacemaker - https://peacemaker-ic.tumblr.com/TS4O...

· Atwood Living Merged

· Elsie Bedroom Basics

· Futura Merged

· Hamptons Retreat Merged

· Hinterlands Bedroom

· Hudson Bathroom

· Kingston Dining

· Kitayama Dining Merged

· Kitayama Living Merged

· Mina Kitchen Merged

· Quintin Kitchen Merged

· Roarsome Kids Bedroom Merged

· Seasons Buildmode Expanded

· Strangerville Build Mode Add on

· Vara Office

pierisim - https://www.patreon.com/pierisim

· Precious Promises

· Calderone Bedroom

· MCM All

· Oakhouse all

· Rold Skov Kitchen Mini Kit

· The Office Mini Kit

· Tidying up

· Coldbrew Coffee

· Winter Garden

renorasims - https://www.renorasims.com

· xtreme shower

simplisticsims - http://simplisticsims4.com

· Art Klimt

· Art Vangogh

· BG Bath Cabinet

· Cottage Roman Curtain

· Cottage Shelf

· Painting Indigo 2021

· RH Bottom Bunk

· RH Single Drawer End Table

· Round Rug

· RPC Curtain A

· RPC Sofa PML

· Rustic Lige Bed

· Taisho Merged

· Vintage Country Art llb

sixiamcc - https://imfromsixam.tumblr.com/

· Breeze of Greece Buy Mode

· Oak & Concrete Kit Merged

· Kids room cc pack

· Lilla Kids Bedroom

· Artz

· Birker Line

· Charming Chalet

· Dreamy Outdoor

· Hotel Bedroom

· Luxbath

· SpringSix Kitchen

Clutter Cat - https://www.tumblr.com/blog/view/thec...

· Busy Bee

· Catmilk no 1 & 2 reloaded

· Japan Juice

· Patits Pirates

TUDS -https://www.patreon.com/TudTuds

· Beam Parte 2 V01 Merged

· Beam Kitchen Complete Set Merged v02

· Cross Merged

· Ema Dining Room v02 Merged

· Ind Merged 02

· Turn Living Merged

· Vime Closet Merged

awingedllama - https://www.patreon.com/awingedllama

· Paranormal Plants All

· Blooming Rooms Plants

Tray files are available on my Patreon: https://www.patreon.com/lizzisimss

Please consider supporting if you wish :)

#lizzisimss #sims 4 #ts4 #the sims 4 #sims 4 cc #sims cc #cc #sims 4 cc list #sims cc list #cc list #sims 4 cc finds #sims cc finds #cc finds #sims 4 cc links #sims cc links #cc links #patreon

34 notes · View notes

abookishdreamer · 1 year

Text

Character Intro: Pagoniá (Kingdom of Ichor)

Nicknames- The Ice Queen by the people of Olympius

Mom by her daughter

Age- 33 (immortal)

Location- Skyline district, New Olympus

Personality- Much like her domain she can be cold, distant, & emotionally unavailable at times. More often than not she keeps the few people in her social circle at arm's length. She can be incredibly self-centered, but she's also sensual, intelligent, and creative. She's in a "situationship."

She has the standard abilities of a goddess. As the goddess of ice, her main ability is cryokinesis (on a much more powerful scale than her daughter) that also includes ice mimicry & blowing a powerful cold breath from her mouth. One of the deadliest abilities in her repertoire is the ice kiss- being able to freeze a person solid, thus shattering them, through a deep kiss.

Pagoniá currently lives in a luxury apartment at Bolt Towers that was bought for her by her lover. Before this, she used to reside in the Underworld. Her new apartment is the epitome of an icy wonderland. Inside the interior colors are shades of white, powder blue, silver, & gray. The thermostat is set a couple degrees below freezing. The flooring is snow white mink carpeting with glittery silver trim. There's a gorgeous chandelier overhead in the kitchen that's dripping in ice crystals and white diamonds. Many nude portraits of her are scattered throughout the place. There's a safe built into one of the walls where her more expensive jewelry is kept. Pagoniá has a single pet- a bichon frise; a boy named Snowball. She also owns a bungalow in the state of Thrace. She mainly gets around in her sleek silver sports car (that has platinum chrome spinners).

She usually starts off her mornings with a soak in the bath. The tub is filled with ice cubes & ice cold water and is then added with a few drops of essential oils of white tea, white grapefruit, peppermint, white sage, and vanilla bean. Her personal masseuse then comes over to give her a massage as well as a session of acupuncture.

Pagoniá lacks an affinity for cooking, so she usually dines out or eats in through take-out. For breakfast a usual order (through use of chariot service) is two breakfast burritos (with scrambled egg whites, bell peppers, & turkey bacon) from The Bread Box along with a stack of egg white pancakes (with ricotta and banana & drizzled in white chocolate syrup from The Hearthside Diner. Most of the times she'll settle for a bowl of Earthly Harvest honey vanilla toasted rice cereal with ice cold milk.

Notable features of the ice goddess is her distinct breathy speaking voice, her natural hourglass shape, and her platinum blonde hair, which she keeps in a bob of voluminous soft curls.

Pagoniá's immediately family includes her older sister Eváeros (goddess of air & the zodiacs), her nephews- Boreas (god of the north wind), Zephyrus (god of the west wind), Notus (god of the south wind), & Eurus (god of the east wind), and her only child Chione (goddess of snow). She was able to get pregnant on her own through the use of Gaia's fertility services. Pagoniá's pregnancy came about during the time of a deep depression when she felt the most alone. She wanted a person "who'd love her truly, no matter what." A fond memory she has of Chione was when she instinctively made her first snowflake at just three months old. Pagoniá's relationship with her sister has always been contentious. She's always been insecure about her status as a minor deity & the fact her sister achieved heightened status (her own star on the Pantheon Walk of Fame), Pagoniá feels more overlooked. With her nephews, she's more closer to Boreas.

Go-to drinks for her include ice cold water, cool blueberry lavender zero sugar Strengthify water, peppermint tea, classic martinis, & the white lady cocktail- a drink made with gin, triple sec, lemon juice, and an egg white). Her usuals from The Roasted Bean is a large white chocolate mocha and an olympian sized flat white.

Pagoniá has never been shy when it came to her sexuality. She was a genius when it came to crafting her public persona- being this alluring mysterious sensual being. At home & her vacation bungalow, a lot of her time is spent in the nude. She was even the first centerfold of Zeus' gentlemen's magazine. On the cover, she was laying on a snow leopard blanket wearing noting but sheer garter belt stockings, her body decorated in scattered decorative crystals.

Her favorite piece of jewelry that she always wears is her white gold necklace that has a diamond encrusted charm that's in the shape of a classic Megaleio handbag. With the permission of Clymene (Titaness of fame & renown), Chione designed & made the necklace.

One of her favorite desserts is the mille crepes cake from Salon du Sucre. She also likes baked alaska.

She loves watching rom-coms & drama films. Pagoniá will often have a weekend movie marathon with her daughter and her daughter's good friend Despoina (goddess of the arcadian mysteries, frost, winter, & shadows) while they pig out on truffle oil popcorn & pizza bianca.

Her favorite sweet treat is marshmallow ice cream, opting for a double scoop when she goes to The Frozen Spoon.

Pagoniá's main source of income comes from having the largest manufacturer/distributor of packaged ice products in Olympius (Chaíre Spíti) like ice vending, packaged ice, block ice, & cold storage for some examples. For cost effective reasons, the company is located in the Underworld. Her other sources of income comes from modeling for/endorsing Heavenly Spark, atelier fantaisie, Ice Stones (her daughter's jewelery brand), Megaleio, Diamond Ave., Stella Ferrea, & Euryphaessa.

She doesn't have many friends in the pantheon. She is however close with Mnemosyne (Titaness of memory & language), Asteria (Titaness of falling stars, magic, astrology, & nocturnal oracles), Dione, and Kéfi (goddess of mirth). Pagoniá is also close with some of The Ourea.

A guilty pleasure for her are the soft & buttery breadsticks from The Crown, Zeus' high end restaurant.

Pagoniá loves wearing the Olmorfia lip gloss in "Crystal Lights", a glittery iridescent color. Before putting on the lip gloss, she lines her lips with a nude lip liner.

As a Summer Solstice gift, Mnemosyne gave her a Diamond Ave. perfume bottle crystal shaped jeweled clutch. Kéfi gave her the stiletto crystal shoe shaped jeweled clutch for her birthday. Both cost well over 5,000 drachmas!

Pagoniá's love life has been tumultuous to say the least. She once drunkenly made out with her sister's ex Aegaeon (god of sea storms) while they were still together. Other lovers include Hydros (god of water), Priapus (god of fertility, vegetable gardens, livestock, sexuality, & masculinity), and several mortal men. Her current lover is a Hyperborean Giant named Krýstallos. He's a financial advisor on Acropolis Street who's also married with a wife and children. The buffer for them is Pagoniá's bungalow when she travels to Thrace a few times a month. She likes how he makes her feel safe and the fact that he constantly showers her with expensive jewelry- her favorite thus far being the platinum & diamond cuff bracelet which has a huge teardrop shaped diamond in the center. In her bouts of melancholy, Pagoniá will anonymously stalk his wife's Fatestagram profile. Her and Krýstallos has been phorgraphed in public once at a grand opening of the messenger god's high end restaurant. She looked immaculate of course- her hair in its signature soft curls, her pouty lips covered in matte nude lipstick, & she wore a see through skin tight crystal encrusted floor length gown with matching gloves. Nothing covered her breasts and she wore a nude colored thong.

Her all time favorite food is the vichyssoise along with seared scallops and oysters in a mignonette sauce topped with beluga caviar.

In her free time Pagoniá enjoys writing in her journal, shopping, gardening, reading, skiing (in the Underworld), clubbing, and sleeping.

"I'm cold as ice, but in the right hands, I'll melt."

#my oc #original character #oc character #my original oc #my character #my oc character #oc intro #character intro #oc introduction #character introduction #modern greek gods #modern greek mythology #greek myth retellings #greek goddess #greek goddesses

2 notes · View notes

indiangrillsanleandro · 10 days

Text

Exploring the Indian Grill Experience: A Culinary Journey at Curry Indian Grill

Indian cuisine, with its rich tapestry of flavors and aromas, offers an immersive experience that goes beyond mere eating; it is a celebration of vibrant spices and diverse cooking techniques. At Curry Indian Grill, located in the heart of San Leandro, this experience is taken to an extraordinary level. The restaurant's menu is a meticulously crafted mosaic of Indian grill dishes, each offering a unique glimpse into the culinary traditions of India.

Starters: Awakening the Palate

The journey at Curry Indian Grill begins with an enticing array of starters. The 'Vegetable Samosas', a beloved Indian snack, are perfectly crispy turnovers filled with a spicy mix of mashed potatoes and peas. Another must-try is the 'Paneer Tikka', where chunks of paneer, a fresh cottage cheese, are marinated in spices and grilled to perfection. These appetizers set the stage for the flavorful saga that is to follow, awakening the palate and preparing it for the rich flavors.

Main Courses: The Heart of Indian Cuisine

The centerpiece of the menu at Curry Indian Grill is its selection of main courses, featuring both vegetarian and non-vegetarian options. A standout dish is the 'Chicken Tikka Masala', a global ambassador of Indian food. Here, succulent pieces of chicken are bathed in a creamy, tomato-based sauce, rich with spices, offering a harmonious blend of flavors that are both comforting and exhilarating.

For those who lean towards plant-based diets, the 'Baingan Bharta' is a revelation. This dish is made from roasted eggplants, mashed and then cooked with onions, tomatoes, and a medley of spices, creating a smoky, savory dish that is deeply satisfying.

From the Tandoor: The Art of Grilling

The Tandoori dishes are a testament to the art of Indian grilling. The 'Tandoori Chicken', a quintessentially Indian dish, involves marinating chicken in a blend of yogurt and spices, then cooking it in a tandoor, a cylindrical clay oven. The result is incredibly juicy and tender meat with a slightly smoky flavor that is uniquely tantalizing.

Vegetarians can delight in the 'Tandoori Paneer', where the paneer is marinated in a special blend of spices and then grilled to achieve a golden crust with a soft, melty interior. It's served with a squeeze of lemon and a sprinkle of chaat masala, enhancing the natural flavors of the paneer.

Accompaniments: Enhancing Every Bite

No Indian meal is complete without a proper set of accompaniments. At Curry Indian Grill, the 'Garlic Naan' and 'Basmati Rice' are mainstays, acting as the perfect vehicles to enjoy the rich, saucy dishes. The garlic naan, soft and pillowy, is speckled with caramelized garlic bits, offering a crunchy contrast to its chewy texture.

Desserts: A Sweet Finale

To round off the meal, the 'Gulab Jamun', deep-fried milk solids soaked in sweet syrup, provides a decadent end to the dining experience. The warm, sweet balls are comforting, pairing wonderfully with a cup of 'Masala Chai', a spiced tea that complements the sweet treat.

Conclusion: A Melting Pot of Flavors

Curry Indian Grill in San Leandro is more than just a restaurant; it's a destination that offers a window into the diverse and rich culinary culture of India. Each dish tells a story of regional flavors and traditional techniques, inviting diners to partake in a feast that is both culturally enriching and immensely satisfying. Whether you are a connoisseur of Indian cuisine or a curious newcomer, the menu at Curry Indian Grill promises an unforgettable culinary journey.

#curry Indian grill menu #Indian grill dishes

0 notes

bestofnewsblog · 27 days

Text

Exploring Turkey: A Journey Through History, Culture, and Cuisine

Turkey, a land where ancient history meets vibrant culture and tantalizing cuisine, beckons travelers from all corners of the globe. From the majestic historical sites to the savory delights of Turkish cuisine, this country offers a rich tapestry of experiences for those seeking adventure, enlightenment, and gastronomic pleasure.

Historical Places in Turkey

Turkey is a treasure trove of historical wonders, boasting a legacy that spans millennia. One cannot explore Turkey without encountering its awe-inspiring historical sites, each bearing witness to the civilizations that once flourished here. Among the must-visit destinations is Istanbul, where the Hagia Sophia stands as a testament to the Byzantine and Ottoman empires' grandeur. This architectural marvel, with its magnificent dome and stunning mosaics, captures the essence of Turkey's rich history.

Venture further into Turkey, and you'll encounter Ephesus, an ancient city that once served as a bustling metropolis of the Roman Empire. Wander through its well-preserved ruins, including the Library of Celsus and the Great Theatre, and marvel at the ingenuity of the past.

Cappadocia, with its otherworldly landscape of fairy chimneys and rock-cut dwellings, offers a glimpse into a bygone era. Explore the underground cities carved into the soft volcanic rock, marvel at the ancient frescoes adorning the cave churches, and take in the breathtaking vistas from a hot air balloon ride at sunrise.

Turkey Travel Guide

Navigating Turkey's diverse landscapes and cultural offerings can be a thrilling adventure for travelers. Whether you're exploring the bustling streets of Istanbul or wandering through the tranquil countryside, there's no shortage of experiences to delight the senses.

Start your journey in Istanbul, where the old meets the new in a vibrant tapestry of sights, sounds, and flavors. Explore the iconic landmarks such as the Blue Mosque, Topkapi Palace, and the Grand Bazaar, where you can haggle for treasures amidst the hustle and bustle of daily life.

For those seeking relaxation, Turkey's coastal regions offer sun-drenched beaches and crystal-clear waters. The Aegean and Mediterranean coasts are dotted with charming seaside towns, where you can indulge in fresh seafood and soak up the Mediterranean sun.

Adventure awaits in Turkey's rugged interior, where you can hike through pristine valleys, explore ancient ruins, and encounter traditional villages untouched by time. Don't miss the opportunity to trek the Lycian Way, a scenic trail that winds its way along the stunning coastline of southwestern Turkey.

Turkish Cuisine

No journey to Turkey is complete without savoring its world-renowned cuisine, a tantalizing fusion of flavors influenced by its rich history and diverse cultural heritage. From savory kebabs to indulgent desserts, Turkish cuisine offers a feast for the senses.

Start your culinary adventure with a traditional Turkish breakfast, featuring an array of cheeses, olives, tomatoes, and freshly baked bread. Indulge in menemen, a flavorful dish of scrambled eggs cooked with tomatoes, peppers, and spices, or enjoy börek, a flaky pastry filled with cheese or minced meat.

For lunch or dinner, sample classic Turkish dishes such as köfte (grilled meatballs), döner kebab (spit-roasted meat), and lahmacun (thin crust pizza topped with minced meat and vegetables). Don't forget to try mezes, a selection of small dishes served as appetizers, including hummus, tzatziki, and stuffed grape leaves.

Save room for dessert, as Turkish sweets are not to be missed. Indulge in baklava, layers of flaky pastry filled with nuts and honey syrup, or try künefe, a decadent dessert made with shredded pastry, cheese, and syrup. Wash it all down with a cup of Turkish çay (tea) or Turkish coffee, served strong and sweet.

Turkey offers a captivating blend of history, culture, and cuisine that promises an unforgettable travel experience. Whether you're exploring ancient ruins, wandering through vibrant bazaars, or indulging in mouthwatering dishes, Turkey never fails to enchant and delight.

0 notes

beverlyrooftop · 3 months

Text

Best Brunch South Yarra

Savor the Day: The Best Brunch Menu Items to Kickstart Your Morning!

Whether you're a weekend brunch enthusiast or someone looking to elevate your morning routine, the best brunch South Yarra restaurants have something special in store for you.

Brunch, often hailed as the most indulgent and leisurely meal of the day, provides the perfect opportunity to savor exquisite dishes that can kick start your morning with a burst of flavor and energy.

South Yarra, known for its vibrant culinary scene, offers an array of delightful brunch menu items that cater to various tastes. Let's delve into some of the must-try dishes that will undoubtedly make your brunch experience a memorable one.

Pacific Oysters Extravaganza

Embark on your brunch adventure with a touch of sophistication by indulging in the Pacific Oysters Extravaganza. This dish is a testament to South Yarra's commitment to delivering fresh and flavorful seafood.

Served natural with a splash of lemon, these ocean gems are a seafood lover's dream. The Tequila Mignonette adds a zesty kick, while the finger lime caviar introduces a burst of citrusy freshness, making this starter a perfect choice for those who appreciate the finer things in life.

Spicy Cornbread Bliss

For a harmonious blend of heat and sweetness, look no further than the Spicy Cornbread Bliss. South Yarra's brunch scene takes a creative twist with this dish, featuring jalapeno butter and a drizzle of maple syrup.

The result is a mouthwatering fusion that elevates traditional cornbread to new heights.

This delightful combination of flavors ensures that every bite is a symphony of taste sensations, making it a brunch favorite that's impossible to resist.

Crumbed Mac'n'Cheese Croquettes

Indulge your comfort food cravings with a playful and innovative twist – Crumbed Mac'n'Cheese Croquettes. South Yarra's culinary experts have transformed the classic mac 'n' cheese into crispy croquettes filled with truffle gouda goodness.

The golden-brown exterior gives way to a gooey and flavorful interior, making these croquettes a must-try for those seeking a comforting yet sophisticated brunch experience.

Lobster Cannoli Extravaganza

For those who appreciate a touch of luxury in their brunch, the Lobster Cannoli is a true showstopper. Filled with a sumptuous blend of mascarpone and parmesan, each bite is a celebration of creamy textures and succulent lobster.

South Yarra's brunch scene reaches new heights with this dish, making it an ideal choice for those looking to add a touch of opulence to their mid-morning meal.

Wood Roasted Octopus Adventure

Embark on a savory journey with the Wood Roasted Octopus Adventure. This dish showcases South Yarra's commitment to culinary excellence, combining wood-roasted octopus with courgettes, romesco, and a hint of blood orange.

The result is a tantalizing blend of smoky flavors and vibrant ingredients, creating a brunch experience that is both satisfying and memorable.

Classic Tiramisu and Sweet Endings

No brunch is complete without a sweet conclusion, and South Yarra's culinary offerings do not disappoint. The Classic Tiramisu takes center stage with its rich layers of coffee-soaked ladyfingers and velvety mascarpone.

Alternatively, the Dark Chocolate Strawberry Gâteaux offers a decadent option with whipped chocolate ganache, strawberry crémeux, and hazelnut biscuit.

Conclusion

South Yarra's best brunch restaurants offer more than just a meal; they provide an opportunity to celebrate the morning and savor the day.

These carefully crafted menu items showcase the culinary expertise of the region, ensuring that every brunch experience is a memorable and delightful affair.

Whether you're a local brunch enthusiast or a visitor eager to explore South Yarra Rooftop Bars gastronomic wonders, these menu items are sure to kickstart your morning in the most delicious way possible. Cheers to savoring the day!

Find us on Google Maps:( Beverly )

0 notes

chefrishabhsingh · 3 months

Text

How To Make Buttermilk Pancake Recipe

Embark on a journey of morning indulgence with Buttermilk Pancakes, a timeless breakfast classic loved for its light and fluffy texture. These delectable pancakes, with their golden-brown exterior and melt-in-your-mouth interior, are a staple in breakfast menus around the world. In this comprehensive guide, we will explore the essence of Buttermilk Pancakes, delve into the key ingredients that contribute to their unique flavour, provide step-by-step instructions on crafting this breakfast favourite, and offer valuable quick tips for a delightful culinary experience. Let's dive into the Buttermilk Pancake Recipe, where simplicity meets breakfast bliss.

What is a Buttermilk Pancake?

Buttermilk Pancakes are a type of pancake made with buttermilk, a fermented dairy product known for its tangy flavour and acidity. The buttermilk not only adds a distinctive taste but also contributes to the pancakes' light and fluffy texture. These pancakes are a comforting and versatile breakfast option, perfect for soaking up your favourite syrups, fruits, or toppings.

0 notes

joyandrecipes · 4 months

Text

Bacon-Wrapped Asparagus Recipe

Indulge in the perfect blend of savory and crispy with our Bacon-Wrapped Asparagus recipe. Elevate your appetizer game with this irresistible dish!

Bacon-Wrapped Asparagus Recipe

When it comes to appetizers or side dishes, there's something truly magical about the combination of smoky bacon and fresh asparagus. This Bacon-Wrapped Asparagus recipe is a crowd-pleaser that's perfect for any occasion, whether you're hosting a dinner party or just looking for a delightful snack. With its crispy bacon exterior and tender asparagus interior, this dish strikes the perfect balance between savory and indulgent. Let's dive into this easy and delicious recipe!

Ingredients

Note: Adjust quantities based on the number of servings you need.

1 bunch of fresh asparagus spears (about 1 pound)

8-10 slices of bacon (thin or thick cut, depending on your preference)

Olive oil for drizzling

Freshly ground black pepper

Optional: Grated Parmesan cheese for garnish

Toothpicks (soaked in water for 15 minutes)

Instructions

1. Preheat Your Oven

Preheat your oven to 400°F (200°C). This will ensure that your bacon-wrapped asparagus cooks evenly and becomes wonderfully crispy.

2. Prepare the Asparagus:

Start by washing the asparagus thoroughly. Then, trim off the tough woody ends (usually about 1-2 inches from the bottom). You can do this by gently bending each spear; it will naturally snap where the tender part begins.

3. Wrap the Asparagus:

Take a slice of bacon and wrap it around an asparagus spear from the bottom to the top, ensuring the bacon overlaps itself slightly. Secure the bacon in place with a toothpick, piercing it through the ends of the bacon and the asparagus. Repeat this step for all the asparagus spears.

4. Arrange on a Baking Sheet:

Place the bacon-wrapped asparagus on a baking sheet lined with parchment paper. Make sure to leave a little space between each one to allow for even cooking.

5. Drizzle with Olive Oil:

Drizzle a bit of olive oil over the bacon-wrapped asparagus. This will help the bacon crisp up nicely while roasting.

6. Season with Black Pepper:

Sprinkle freshly ground black pepper over the asparagus for a burst of flavor.

7. Roast in the Oven:

Transfer the baking sheet to the preheated oven and roast for 20-25 minutes or until the bacon is crispy and the asparagus is tender. You can check for doneness by inserting a fork into the asparagus; it should easily pierce the stalk.

8. Optional Parmesan Topping:

If you'd like to take your bacon-wrapped asparagus to the next level, sprinkle some grated Parmesan cheese over the top during the last 5 minutes of cooking. This adds a delightful cheesy touch.

Serve and Enjoy

Once your bacon-wrapped asparagus is done, remove it from the oven and let it cool slightly. Carefully remove the toothpicks before serving. Arrange the bacon-wrapped asparagus on a platter and watch them disappear as your guests enjoy this delectable treat.

This Bacon-Wrapped Asparagus recipe is a fantastic way to elevate your appetizer game. With its irresistible combination of smoky bacon and tender asparagus, it's sure to be a hit at your next gathering. Whether you serve it as an appetizer, side dish, or even as a party snack, it's bound to be a crowd-pleaser.

You May Also Enjoy

My blog is a treasure trove of delicious and wholesome recipes that are sure to bring smiles to anyone's face. From breakfast to dinner, snacks to desserts, we have a wide array of family friendly recipes for all to enjoy. Whether you're looking for quick and easy ideas, healthy options, or fun treats for special occasions, our website has it all.

Roasted Chicken Wings in Turmeric and Herbs

Maple Syrup Pecan Walnut Butter Tart Squares

Rocky Road Fudge

Loaded Baked Potato Recipe: Oven, Air Fryer, or Slow Cooker

Whiskey Sour Cocktail with a Cherry and Lemon Twist

#Food #Cooking #Recipes #asparagus #dinner #easy to make #meals #bacon

1 note · View note

grandkonak · 5 months

Text

Top 10 Must-Try Turkish Delights: A Culinary lebanese Through the Best of Turkish Cuisine

Turkey, with its rich history and vibrant culture, offers a culinary tapestry that is as diverse as it is delectable. In this gastronomic exploration, we present a curated list of the top 10 must-try Turkish delights. From savory kebabs to mouthwatering desserts, join us on a journey through the heart of Turkish cuisine in singapore.

Kebabs:

No culinary tour of Turkey is complete without savoring the iconic Turkish kebabs. From Clarke quay, each region boasts its unique preparation method and spice blend. The succulent, perfectly grilled meat, often served with flatbread and yogurt, promises a taste of authenticity that captivates the senses.

Meze Platter:

Embark on a flavor-packed journey with a traditional Turkish meze platter. A colorful assortment of small dishes, from hummus and muhammara to dolma and cacik, offers a delightful introduction to the diversity of Turkish appetizers. The communal nature of sharing meze brings people together, creating a convivial dining experience.

Mix mandi platter:

Often referred to as "Turkish platter," pide is a boat-shaped flatbread generously topped with an array of ingredients, including cheese, meats, and vegetables. The crisp edges and soft center make each bite a symphony of textures and flavors, making pide a beloved street food and family meal alike.

Testi Kebab Lamb:

No discussion of Turkish sweets is complete without mentioning lamb. Layers of thin phyllo dough, butter, and nuts, drenched in honey or syrup, create a dessert that is both decadent and delicate. The intricate preparation and the balance of sweetness make baklava an indulgence worth savoring.

Manti:

Often hailed as Turkish dumplings, manti are small pasta parcels filled with spiced meat and topped with yogurt and garlic-infused butter. These bite-sized delights are a testament to the meticulous craftsmanship that goes into Turkish cuisine. The symphony of flavors and textures in each manti bite is a culinary revelation.

Mezza Platter:

Known as Turkish flatbread or "Turkish mezza," lahmacun is a thin, round dough topped with a minced meat mixture, vegetables, and herbs. The crispiness of the crust and the aromatic blend of spices make lahmacun a beloved street food and a go-to choice for a quick and flavorful meal.

Muttabbal

Elevate your culinary journey with a sip of Turkish Muttabbal. Served in traditional glasses, Turkish Muttabbal is a national institution, while Turkish coffee, thick and strong, offers a unique brewing method and a rich cultural experience. These beverages, often enjoyed in leisurely settings, are an integral part of Turkish hospitality.

Wara'a Enab:

A hearty Turkish breakfast option, menemen features eggs cooked with tomatoes, peppers, and spices. The harmonious blend of flavors and the comforting warmth of the dish make it a staple in Turkish households. Enjoyed with fresh bread, enab provides a robust start to the day.

Kunefe:

Indulge your sweet tooth with kunefe, a dessert that combines shredded phyllo dough with sweet cheese, baked to perfection, and soaked in syrup. Served warm and often garnished with pistachios, kunefe is a divine ending to any Turkish meal.

Tzatziki:

Commonly referred to as Turkish bagels, simit is a circular bread encrusted with sesame seeds. This ubiquitous street food is not only a popular breakfast item but also a versatile snack. The golden-brown exterior and chewy interior make simit a delightful treat that pairs perfectly with Turkish tea.

Final thoughts

Embarking on a culinary journey through the top 10 must-try Turkish delights unveils the soul of a cuisine that is steeped in history and tradition. From the savory delights of kebabs to the sweet pleasures of baklava, each dish is a testament to the culinary artistry that defines Turkish gastronomy. So, venture forth and savor the flavors of Turkey, where every bite is a step into a rich and diverse culinary heritage.

#authentic turkish & lebanese foods #Turkish Menu Clarke quay #turkish & lebanese foods #Turkish restaurant Clarke quay #Best turkish restaurant near Clarke quay #clarke quay lunch #food near clarke quay #boat quay turkish restaurant #clarke quay food

0 notes

rana1989 · 7 months

Text

Shahi Tukda Indulgent Indian Dessert Recipe.

Author: Rana Sharma.

Hello everyone, A warm welcome to all of you in the world smallest blog named "FOOD FOOD JUNCTION", hope you are doing well . Today i am very much excited to share the recipe of "Shahi Tukda Indulgent Indian Dessert Recipe ". So lets begin our journey. Shahi Tukda is a popular and indulgent Indian dessert that originates from the Mughlai cuisine. It's a rich and decadent dish made using fried bread soaked in a fragrant saffron and cardamom-infused sugar syrup, topped with a luscious layer of creamy rabri (reduced milk) or condensed milk. Here's how it typically tastes: Sweetness: Shahi Tukda is quite sweet due to the sugar syrup and condensed milk/rabri topping. The sweetness is balanced by the richness of the dish. Creaminess: The dish has a creamy and velvety texture. The rabri or condensed milk on top adds a luxurious and smooth element to the crispy fried bread. Aromatics: Saffron and cardamom are commonly used to flavor both the sugar syrup and the rabri. These spices lend a distinct aromatic and slightly floral note to the dessert. Crunch and Softness: The fried bread is both crispy and soft. The exterior is crunchy, while the interior absorbs some of the sugar syrup and becomes moist and tender. Nutty and Fruity: Some variations of Shahi Tukda include garnishes of chopped nuts such as almonds, pistachios, and sometimes even dried fruits like raisins. These add a pleasant crunch and a touch of nutty flavor. Syrup-Soaked: The fried bread slices are soaked in the fragrant sugar syrup, allowing them to absorb the sweetness and flavors, making each bite soaked and delightful.Overall, Shahi Tukda is a combination of contrasting textures and flavors – the crispy, the creamy, the sweet, and the aromatic – all coming together to create a truly indulgent dessert experience. It's often served at special occasions and celebrations due to its richness and elaborate preparation.

#food #foodfoodjunction.blogspot.com #recipe #sweets #dessert #@journeywithsharma

0 notes

wp-blaze · 2 days

Text

The Pure, Unadulterated Gospel

I want to get back to the basics, and be very plain, because I have been told that my articles are too long. This article is going to be a “remake” of “The solution to evil, The Good News”, and this time I want to give without any digression the pure message of the Gospel […]

12 notes · View notes

hyakqatar · 7 months

Text

Indulge Your Sweet Tooth: A Journey Through the Delightful World of Arabic Sweets

Arabic cuisine is a rich tapestry of flavors and ingredients, and it's not just about delicious dishes. The Middle East is also renowned for its exquisite and diverse range of sweets that have been delighting palates for centuries. These treats not only satisfy your sweet tooth but also offer a glimpse into the rich cultural heritage of the region. In this article, we'll take you on a delectable journey through the enchanting world of Arabic sweets.

Baklava: Layers of Sweet Bliss

Baklava is perhaps the most famous Arabic sweet, known for its intricate layers of phyllo pastry, nuts, and aromatic spices. The pastry is drenched in a fragrant syrup, which makes each bite a delightful combination of crunchy and sticky, sweet and nutty. Variations of baklava can be found throughout the Middle East, each with its own unique twist.

Kunafa: A Sweet Sensation

Kunafa is another Arabic dessert that deserves the spotlight. It consists of thin, vermicelli-like pastry strands soaked in sugar-based syrup, often layered with cheese, cream, or nuts. The contrast between the crunchy exterior and the soft, creamy interior is a flavor explosion that's truly unforgettable.

Ma'amoul: Bite-sized Sweet Perfection

Ma'amoul is small, delicate, shortbread-like cookies filled with a variety of sweet fillings such as dates, figs, or nuts. These little gems are traditionally shaped using intricately designed wooden molds, making them not only delicious but also visually appealing. Ma'amoul is often enjoyed during special occasions and festivals.

Basbousa: A Semolina Sweet Delight

Basbousa, also known as Revani or Hareeseh, is a popular semolina cake drenched in fragrant sugar syrup. It's often adorned with almonds, coconut flakes, or a dusting of powdered sugar. The result is a moist and aromatic dessert that's both comforting and heavenly.

Qatayef: Arabic Pancakes with a Twist

Qatayef is a popular dessert during the holy month of Ramadan. These small, folded pancakes can be filled with various sweet fillings, such as cheese, nuts, or a mixture of cinnamon and sugar. They are then either baked or fried to crispy perfection, offering a delectable balance of textures and flavors.

Aish El Saraya: The Queen of Arabic Puddings

Aish El Saraya is a luscious Lebanese dessert that combines the goodness of creamy custard and soft, spongy cake. It's typically topped with a generous layer of rose or orange blossom water-infused sugar syrup, making it an exquisite treat for those with a sweet tooth.

Atayef: The Stuffed Mini Pancakes

Atayef is small, stuffed pancakes that are typically folded into a half-moon shape and filled with a mixture of nuts or sweet cheese. They can be served both fried or baked and are enjoyed throughout the year but are especially popular during the month of Ramadan.

Rahat Al Hulqoum: A Chewy Delight

Rahat Al Hulqoum, commonly known as Turkish Delight, is a chewy, sweet confectionery made from starch and sugar, often flavored with rosewater, orange blossom water, or various fruit flavors. These colorful, bite-sized morsels are a sweet treat that provides a delightful explosion of flavors with every bite.

Arabic sweets not only captivate the taste buds but also serve as a delightful reminder of the rich history and culture of the Middle East. Each sweet has a story to tell, a tradition to uphold, and a unique flavor profile that is bound to leave a lasting impression on anyone fortunate enough to indulge in it. So, if you ever have a sweet tooth, take a moment to explore the captivating world of Arabic sweets in Qatar. Satisfy your cravings and treat your taste buds to an enchanting realm of sweet sensations.

#Arabic Sweets #Arabic Sweets in Qatar

1 note · View note

sakhshimandal · 8 months

Text

Savoring the Flavors of India : A Culinary Journey in Malta

When it comes to exploring the diverse culinary landscape of Malta, few experiences rival the gastronomic adventure offered by Naanbar, an Indian restaurant nestled in the heart of the Mediterranean. With its rich tapestry of flavors, warm ambiance, and exceptional service, Naanbar has become a beloved destination for both locals and tourists seeking a taste of India in Malta.

The Ambiance: A Fusion of Cultures

As you step into Naanbar, you are immediately greeted by an inviting and culturally vibrant atmosphere. The restaurant's interior seamlessly blends traditional Indian decor with a touch of Mediterranean flair. Ornate tapestries, intricate wooden carvings, and dimly lit lanterns create a warm and cozy ambiance that transports you to the streets of India, while the view of the azure Mediterranean Sea through the windows reminds you that you are indeed on a beautiful island.

The Culinary Journey Begins

The menu at Naanbar is a testament to the diverse and flavorful cuisine of India. Whether you're a seasoned fan of Indian cuisine or a newcomer eager to explore its intricacies, Naanbar has something to offer every palate.

Starters that Spark the Appetite

Begin your culinary journey with an array of delectable starters. The samosas, with their crispy golden shells and savory potato filling, are a crowd favorite. For those seeking a lighter option, the paneer tikka, featuring cubes of marinated cottage cheese grilled to perfection, is a delightful choice. Pair these with Naanbar's homemade chutneys for an explosion of flavors.

Main Course: A Symphony of Curries

The heart of any Indian meal lies in its curries, and Naanbar excels in this department. From creamy butter chicken to spicy vindaloo, the restaurant offers a wide range of curries that cater to varying spice preferences. Vegetarians and vegans are well-catered to with dishes like the flavorful chana masala and the aromatic baingan bharta.

One of Naanbar's standout dishes is the seafood curry, a fusion of Indian and Maltese flavors, featuring fresh seafood simmered in a rich and fragrant curry sauce. It's a testament to the restaurant's commitment to blending cultures and creating unique culinary experiences.

The Naan: Pillars of Perfection

No Indian meal is complete without naan bread, and Naanbar's naan is a revelation. Soft, pillowy, and slightly charred, these bread are the perfect accompaniment to soak up the delicious curries. Whether you opt for classic garlic naan, butter naan, or a more adventurous option like the cheese-stuffed naan, you won't be disappointed.

Desserts to Sweeten the Journey

After indulging in the savory delights, it's time to satisfy your sweet tooth. Naanbar offers a tempting selection of Indian desserts. The gulab jamun, soft fried dough balls soaked in sugar syrup, and the creamy rice kheer are favorites that transport your taste buds to India's bustling sweet shops.

Cultural Evenings and Events

Naanbar is not just a restaurant; it's a hub for cultural exchange and celebration. The restaurant often hosts live music performances, traditional dance events, and themed nights that allow diners to immerse themselves in the richness of Indian culture. It's an opportunity to enjoy your meal while being serenaded by melodious tunes or watching captivating dance performances.

Conclusion: A Feast for the Senses

Naanbar's commitment to authenticity, quality, and innovation has made it a culinary gem in Malta. Whether you're seeking the comfort of familiar flavors or embarking on a culinary adventure, Naanbar offers a memorable dining experience that marries the best of Indian and Mediterranean influences. It's a testament to the power of Indian food to bridge cultures and create moments of joy and connection. So, the next time you find yourself in Malta, be sure to visit Naanbar for a sensory journey through the flavors of India that you won't soon forget.

0 notes

krishnavegrestaurant · 9 months

Text

Exploring the Culinary Delights: Famous Jain Food Menu in India

Introduction:

Jain cuisine is renowned for its emphasis on non-violence (ahimsa) and strict dietary guidelines. Rooted in the principles of Jainism, this cuisine abstains from using root vegetables and focuses on minimal harm to living beings. With an array of delectable dishes that showcase the creativity and dedication of Jain chefs, let's delve into the flavorful world of famous Jain food in India.

Famous Jain Food Menu India:

Starters:

Paneer Tikka: Marinated cubes of paneer (Indian cottage cheese) grilled to perfection with an array of aromatic spices.

Masala Papad: Crispy roasted papad topped with a mix of chopped onions, tomatoes, coriander, and tangy spices.

Main Course:

Dal Dhokli: Wheat flour dumplings cooked in a mildly spiced lentil curry, a comforting and nourishing dish.

Khandvi: Rolls made from gram flour and yogurt, seasoned with mustard seeds and curry leaves, a favorite snack.

Khatti Meethi Dhokla: Steamed savory cakes made from fermented rice and lentil batter, typically served with tamarind chutney.

Vegetable Biryani: Fragrant basmati rice cooked with an assortment of fresh vegetables and aromatic spices.

Gujarati Kadhi: A yogurt-based curry with gram flour fritters, flavored with cumin, curry leaves, and other spices.

Sides:

Sukha Bhel: A delightful mix of puffed rice, chopped vegetables, and chutneys, creating a symphony of flavors and textures.

Moong Dal Khichdi: A nutritious blend of rice and split green gram, often served with ghee and kadhi.

Desserts:

Shrikhand: A creamy dessert made from strained yogurt, sweetened and flavored with saffron and cardamom.

Fruit Salad: A medley of fresh fruits, meticulously prepared and garnished with a sprinkle of chaat masala.

Title: "Savoring Tradition: Tandoori Restaurant Menu in India"

Introduction: Tandoori cuisine, originating from the clay tandoor ovens of Northern India, has captured the hearts and palates of food enthusiasts worldwide. The method of cooking in a tandoor imparts a unique smoky flavor and tenderness to dishes. Let's embark on a gastronomic journey through the menu of a tandoori restaurant in India, where fiery flavors and succulent textures await.

Tandoori Restaurant Menu India:

Starters:

Tandoori Chicken: Marinated chicken pieces cooked in the tandoor, resulting in a charred exterior and juicy interior.

Paneer Tikka: Cubes of paneer marinated with spices, grilled to perfection and served with mint chutney.

Main Course:

Butter Chicken: Tender chicken cooked in a rich tomato-based gravy, laced with butter and cream.

Tandoori Roti: Unleavened flatbread cooked in the tandoor, slightly crisp on the outside and soft inside.

Tandoori Specialties:

Tandoori Naan: Leavened bread baked in the tandoor, a versatile accompaniment to curries and kebabs.

Tandoori Fish: Fish marinated with aromatic spices, yogurt, and mustard oil, grilled to smoky perfection.

Kebabs:

Seekh Kebab: Minced meat, often lamb or chicken, mixed with spices, molded onto skewers, and cooked in the tandoor.

Malai Chicken Tikka: Succulent pieces of chicken marinated in a creamy mixture and grilled to create a melt-in-the-mouth experience.

Biryani:

Chicken Biryani: Fragrant basmati rice layered with tender chicken, aromatic spices, and saffron-infused milk.

Desserts:

Gulab Jamun: Deep-fried milk solids soaked in sugar syrup, a sweet and indulgent treat.

Kesar Kulfi: A traditional frozen dessert made from thickened milk, flavored with saffron and nuts.

Conclusion:

Both Jain cuisine and tandoori delights represent the rich tapestry of Indian culinary traditions. Whether you're savoring the simplicity of Jain dishes or experiencing the aromatic allure of tandoori cuisine, these menus offer a glimpse into the diverse flavors and cultural heritage of India's gastronomic landscape.

0 notes