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#Wood Fire
ginger-by-the-sea · 6 months
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huariqueje · 1 year
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Against darkness stands fire    -   Thomas Broomé 
Swedish, b.1971 -
Acrylic on canvas 150 x 100 cm
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life-spire · 6 months
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@ joshpltn
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princetofbone · 3 months
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Winter moodboard ❄️
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forestduck · 1 year
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stormdistrict · 1 year
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kingarthurflour.com
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cozy-x-winter · 2 months
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x
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bclower · 2 years
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cone ten stoneware with iron wash and salt glaze, wood fired over a weekend in may
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johnmccoypottery · 17 days
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www.JohnMcCoyPottery.Etsy.com
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bigboxcar · 6 months
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Mugshot Monday - "Shino Wood Fired Yunomi" cup by Chris Singewald with Ethiopia Light Roast Cold Brew by Peace Coffee
I bought this fantastic yunomi at Matthew Krousey's Fall Sale a few weeks ago, made by Minneapolis potter Chris Singewald.
I love this cup. The surface is like a little glaze-galaxy with colors transitioning beautifully from one side of the cup to the other. It's so complex!
In the sun, you can see how the glaze pooled up within the textured horizontal lines causing it to crystalize.
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I really like the square indentations on the sides of the cup. They *look* fantastic, of course, but they also provide a nice functional grip when holding it with my thumb and index finger.
Chris said the cup was fired at Anoka Ramsey Community College in a catenary arch style wood kiln for 30 hours. So cool.
I met Chris back in January when he was teaching a wheel throwing class at Northern Clay Center and he helped me correct some issues I was having trying to work with porcelain.
Chris is also teaching pottery at RumRiver Art Center starting in January. If you're thinking of getting into ceramics, I highly recommend signing up for one of his future classes at either establishment.
Does anyone else drink cold brew all year long like I do? I'm really enjoying my cold brew on this lovely autumn afternoon.
All the trees are poppin' with color here in Minneapolis and it's like 60º out. Lovely.
Happy Monday, y'all!
See also my Catie Miller coffee mug I got at the same Krousey Fall sale.
See also also my 700+ photos from the Mugshot Monday project here: www.MugshotMonday.com – Every Mug Has A Story
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countrybabbitt · 7 months
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Fire season 🪵🔥
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ginger-by-the-sea · 6 months
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bigmammallama5 · 1 year
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Shootin pots
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Also some of them flashed so brilliantly they reflect light down onto the table
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life-spire · 1 year
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@ Oscar Helgstrand
Shop this aesthetic.
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askwhatsforlunch · 5 months
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Roasted Chestnuts
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There's nothing as evocative of Autumn as the smell of chestnuts roasting. The smoke, the crackling sounds, the heat of the paper bag they've been chucked into in your hands... It's just what one wants on a crisp Autumn day. When we were little, my sister, my cousins and i used to forage them on walks in the woods with our grandfather, and later that afternoon, he would roast them in the chimney. Or, we'd plead for some when we'd go watch the Christmas Windows at Le Printemps and Les Galeries Lafayette with our parents, and always ended up with the little bounty of delicious marrons chauds!
But there's something even more pleasing about lighting a fire in your garden in the chill night, and cooking Roasted Chestnuts as the moon glows overhead. It's still all there, the smoke, the crackling sounds, and even a bottle of last year's (home-brewed) Cider to make a feast, and perhaps a new tradition, of it! Happy Monday!
Ingredients (serves 2):
18 to 20 beautiful, large fresh chestnuts*
a chestnut pan (or you can hammer holes in an old frying pan, which is what my dad did years ago!)
*if you have picked them in the woods rather than bought them at the market, carefully remove the prickly burr (using gardening gloves!), and dust the chestnuts with a clean towel
Light a fire, in a fire pit, barbecue or chimney, if you have one. Preferably with wood, rather than coal.
Meanwhile, using a sharp knife, score a thin slit on each of the chestnuts.
When the fire is still up, but the wood is mostly red embers, place a grate over the fire pit.
Place prepared chestnuts in the pan with holes, and sit on the grate, over the fire.
Cook, shaking the pan often, to roast evenly, until the chestnuts are browned and charred, and their skin (peel) open up from the slit, about 20 to 25 minutes, or even a little more if they are big.
Serve Roasted Chestnuts hot, with a glass of chilled Cider!
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forestduck · 1 year
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