Good morning everyone, here’s my recent Russian chocolate adventure.
Bear in mind I cannot read a single label of any of these, they’re all in Cyrillic.
This was the first little chocolate I got and it was pretty good! The nut inside surprised me. It’s a good thing I’m not allergic to much or I would’ve been in trouble. The inside of the chocolate was quite a bit softer than I expected—not a cream, but almost like it was aerated.
This little dude also surprised me—again, I have no idea what kind of nut that is, nor what kind of cream or butter it’s surrounded by. It was good though! Not too sweet, which is what I prefer.
Next is this chocolate bar, which ended up being several small chocolate bars. I KNOW this is caramel on the inside because I hate caramel. Definitely my least favorite so far. However! The texture of the chocolate is nice, and it’s fun to bite pieces off of. I think the structure and smoothness of the chocolate makes up for fucking caramel.
Lastly,
I don’t have any pictures of the chocolate itself because I ate it that fast and that joyfully. This was DELICIOUS. It was pure chocolate all the way through and was SUPER high quality, because there was next to no bitter aftertaste despite the high cocoa content. Reminded me of monastic Italian gelato, and yes I will make that reference until someone asks me for the story. I’m going to buy this chocolate bar whenever I need a pick me up.
Thank you for joining me on today’s chocolate adventure, note the tag for whatever filtering you might need. In addition, if someone has a specific food tag (for ED recovery purposes) please let me know and I will happily use it.
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“I-I don’t understand…h-how…how has it all gone so wrong?”
Before her stands the somehow simultaneously frozen and burnt multilated corpses of the chocolates she attempted to make. The pot of water she had used as a double boiler was on fire, the mold was completely melted to the frozen tray, and she was covered in cocoa powder.
Guess this was why she was banned from ever cooking.
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I like the baby penguin one as well! But I think Mugman deserves to be wearing the “Ballad of the starry sea” costume 🌊🐚
I love Cuphead with this one 🌾💫
Spinach Cookie! 🥬🍓💛
BET!
He’s just so… 🪡🧵🍒❤️💚✨
PLEASE DO NOT REPOST
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JOJO x Godiva collaboration - chocolate guide
Stone Mask: White chocolate;
Jonathan: Dark chocolate w/ dark chocolate filling
Stone of Aja: White chocolate
Joseph: Dark chocolate w/ cherry filling
Hand Badge: Blood orange white chocolate
Jotaro: Dark chocolate w/ coffee filling
Anchor Badge: Lemon white chocolate
Josuke: Milk chocolate w/ custard filling
Ladybug Brooch: White chocolate
Giorno: Milk chocolate w/ caramel filling
Butterfly motif: Purple sweet potato white chocolate
Jolyne: Milk chocolate w/ milk chocolate filling
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When I was 14 I went on a trip to San Francisco for a family member’s wedding, and we did a bunch of touristy stuff including visiting Ghirardelli square. I remember having peanut butter filled chocolate squares that I haven’t been able to find anywhere else and some of the best chocolate ice cream in living memory (excluding the gelato made by monks), piled high on a fresh waffle cone. It was another hot day when I demolished the whole thing, which probably contributed to how good it was.
Which is why I’m disgusted to have to give this 4/10. You had NOSTALGIA going for you, Ghirardelli, and even that didn’t save you. The flavor is mild with a weirdly dry, almost chalky finish, with no interesting notes to spruce up a disappointingly mediocre bar of chocolate. Points are for texture alone, and even that isn’t particularly impressive. I never trust big brands to make good chocolate and this one has not made itself an exception.
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