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#donut recipe
brunchbinch · 1 month
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Lemon-blueberry donuts (x)
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jobeancafe · 8 months
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Pumpkin Spice Cheesecake Donuts
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abramsbooks · 1 year
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RECIPE: Mochi Doughnuts (From Win Son Presents A Taiwanese American Cookbook by Josh Ku, Trigg Brown, and Cathy Erway)
Taiwan is famous for Q or QQ textures, which may be best translated as “Bouncy” or “Springy.” Think boba, gummy bears, and mochi, a sticky rice treat popular throughout East Asia. These doughnuts are made with sticky rice flour for a chewy bite that stretches in a very Q way. Mochi doughnuts are definitely a thing in Taiwan, and Danielle really gravitated to the ones she sampled throughout Taiwan, having made many fried doughnuts fresh to order in her time at Craft, working under doughnut and overall pastry legend Karen DeMasco.
In Tainan, we also sampled mochi doughnuts made with millet flour in addition to sticky rice flour, and Danielle was eager to start recipe-testing as soon as she returned. She landed on this formula that’s satisfyingly QQ, delicious, and also completely gluten-free. Once they’re out of the fryer, they can be coated with sugar and your choice of additional seasonings—at Win Son Bakery, we love a classic sugar and cinnamon topping, but you can add to yours some toasted and ground black sesame seeds, ground black cardamom, ground ginger, and any other spices you love. Or just toss them with sugar—sometimes that’s all you need.
Makes about 12
INGREDIENTS
FOR THE BATTER:
5 cups (800 g) glutinous rice flour
1½ cups (165 g) millet flour
12⁄3 cups (335 g) sugar
1⁄3 cup (65 g) baking powder
3 tablespoons salt
3 cups (720 ml) whole milk
1 cup (225 g) unsalted butter, melted and cooled
6 eggs
FOR SHAPING AND FRYING:
2 quarts (2 L) neutral oil for frying, such as soybean
1/4 cup (40 g) glutinous rice flour, plus more for cutting out the donuts
TO FINISH:
1 cup (200 g) sugar
2 tablespoons ground cinnamon (optional)
MAKE THE BATTER: In the bowl of a stand mixer, combine all of the ingredients for the batter and mix with the paddle attachment until a smooth dough forms. Wrap the dough in plastic wrap and refrigerate for 3 hours or overnight.
SHAPE AND FRY THE DOUGH: In a fryer or Dutch oven, preheat the oil to 325°F (165°C), when measured with a candy thermometer.
Sprinkle 1/4 cup (40 g) rice flour on a flat surface and on top of the dough and roll it out until it’s about ½ inch (12 mm) thick. Cut doughnuts about 3 inches (7.5 cm) in diameter using a doughnut cutter, concentric cookie cutters, or a drinking glass and a shot glass, flouring the cutters to avoid sticking. Combine the leftover pieces and roll out the dough again into a ½-inch-thick (12 mm) layer as many times as possible, to create as many doughnuts as you can.
Work in batches so as not to overcrowd the fryer. Once the oil is up to temperature, gently place as many doughnuts as will comfortably fit into the oil and allow to fry for 3 minutes before carefully turning them over. Fry the other side for 3 minutes and drain on a cooling rack with something underneath to catch any excess oil.
To finish, on a plate, mix the sugar and cinnamon, if using. Toss the doughnuts with the mixture and serve immediately.
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A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn’s lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisine.
Josh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a friendship over food—specifically, excellent tsang ying tou, or "flies’ head," a dish of chopped budding chives kissed with pork fat. Their obsession with Taiwanese food and culture propelled them to open Win Son together in 2016. The East Williamsburg restaurant quickly established itself as a destination and often incurs long waits for their vibrant and flavorful Taiwanese-American cuisine.
Ku and Brown have teamed up with Cathy Erway, Taiwanese food expert and celebrated writer, to create this book which explores and celebrates the cuisine of Taiwan and its ever-simmering pot of creative influences. Told through the eyes, taste buds, travels, and busy lives of Ku, Brown, and Erway, this book brings the cuisine of this misunderstood island nation into the spotlight. With 100 creative, yet accessible recipes, this book will unravel the history of this diaspora cuisine. While featuring classic dishes and well-known favorites, this cookbook also stretches this cuisine's definition, introducing new dishes with brazen twists that are fun, flavorful, and decidedly American-born in style.
For more information, click here.
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interiorchef · 1 year
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zuccheroaveloblog · 8 months
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Il CIAMBELLONE MORBIDO BICOLORE SENZA BURRO è uno di quei dolci che quando ti svegli la mattina ti fa cominciare la giornata con la marcia giusta. Allo stesso modo appaga la classica voglia di dolce che assale un po’ tutti a metà pomeriggio.
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raywilliamjohnson · 9 months
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I am the final bastion of g
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mamascoffeeshopblog · 2 years
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Cinnamon Sugar Baked Donuts
Cinnamon Sugar Baked Donuts
Easiest donuts you will ever make. Baking them in these pans is so brilliant and they are just as soft and yummy as any that are deep fried, in my opinion at least. These donuts are perfect for working together in the kitchen with your kids or a quiet morning before anyone gets up for the day. No matter when you make and eat them, enjoy these delicious little treats! Yields: 9 Donuts Prep…
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dkupremix · 2 years
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Tepung Dkupremix - Tepung Premix Donat Premium Instan DKU @dkudonuts enak dan lembut. Cara order WA 085850358188. Melayani pengiriman tepung premiks dan bahan kue ke seluruh Indonesia.
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#usahadonatpremium #dkupremix #tepungpremix #tepungpremixdonat #tepungpremiks #premixdonat #donatpremium #dkudonuts #donatdku #donatindonesia #donatenakindonesia #donutshop #donut #donuts #donats #donat #bakery #tokoroti #tokobakery #tokokue #resepdonatpremium #resepdonat #moderncake #bisnisdonat #usahadonat #franchisedonat #waralabadonat #kursusdonat #kursusroti #foodsolutions
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ciambella marmorizzata / marbled donut
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stormymoth · 4 months
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Henry's Kitchen: Delicious Chocolate Donut Recipe (youtube.com)
I don't know how else to say it, but this man is a comic genius. This man is now my standard for awkwardness 10 outta 10 perfect
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healthytips93 · 9 months
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What is a plain cake donut in the United States?
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In the United States, a plain cake donut refers to a type of donut that is made from a dense, cake-like batter. Unlike the traditional yeast-raised donuts that are light and fluffy, cake donuts have a more compact and slightly crumbly texture, similar to that of a cake. They are often ring-shaped with a hole in the center, but they can also come in other shapes like squares or twists.
Plain cake donuts are usually not as sweet as their glazed or frosted counterparts, and they have a subtle vanilla or nutmeg flavor. They are often dusted with powdered sugar or cinnamon, which adds a touch of sweetness and enhances their taste.
These donuts are a popular breakfast treat or snack and are commonly enjoyed with a cup of coffee or milk. They are also a versatile base for adding various toppings or fillings, such as chocolate glaze, sprinkles, or fruit compotes, to create different flavor profiles.
The book "VEGAN CAKE" is for you. Based on my 10 years of professional experience, this book was created just for you vegetarian cake lovers. Here are 10 delicious and easy vegan cake recipes you can make at home. Non-vegans can also try these recipes. So click here and get your book today. Do not miss this opportunity.
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brunchbinch · 8 months
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Apple Cider Donuts
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daily-deliciousness · 1 month
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Baked blueberry cake donuts
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htlifestyle · 1 year
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How To Make Red Velvet Donuts | The Slurrp Minute | HT Lifestyle
Red velvet cakes, cookies, and cupcakes are everywhere now. Every bakery seems to be cashing in on these bright, red-colored desserts. Why not use the same edible food color and cream to make your favorite doughnuts. Doughnuts for the uninitiated is a leavened, deep-fried pastry. It is typically round in shape. It may or may not have a hole in between and is a popular breakfast food in America and Europe. This center-filled, Red Velvet Donut is not only satiating to the core but fit for your ‘gram too.
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kayespencer · 1 year
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Daily Prompt #JusJoJan Jan 12: Donut #bookexcerpt #recipe
Daily Prompt #JusJoJan Jan 12: Donut #bookexcerpt #recipe
Today’s #JusJoJan word prompt is donut courtesy of Linda G. Hill and Liz Husebye Hartmann. Donut, aka doughnut, lends itself readily to one of my hand-me-down family recipes that I referenced in my paranormal-lite western romance, The Gunfighter’s Woman, which is my take on the old cowboy song Ghostriders in the Sky. The excerpt follows the recipe. Kaye’s Hand-Me-Down Family Recipe…
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zuccheroaveloblog · 8 months
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CIAMBELLONE AL CAFFE’, UN DOLCE FACILE, DALL’INTENSO AROMA DI CAFFE’ PER DARCI LA GIUSTA CARICA A COLAZIONE.
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