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nerdie-faerie · 4 days
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I swear to god can they stop changing up the reception times
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hack-saw2004 · 2 days
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TWO HOURS AGO: an incredible photo taken by a ut austin student capturing something deeply poetic in my opinion, a line of state troopers eagerly waiting to arrest student protesters standing just behind a sign that reads "what starts here changes the world. its starts with you and what you do each day."
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zoomvis · 4 months
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Anyways can’t wait to go back to University just to watch like this for 4 months again
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**ACCOMMODATION WITHDRAWALS**
We do not accept withdrawals as it’s not written in your contract. You are contracted, therefore you are liable to pay rent until your contract ends.
If there is any problems with your studio ie leaking taps, pipes or fridge and oven faults contact us ASAP. We will enter you studio whether you are at home or not as we have a key, but of course we will inform you first.
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eyy it's time to play "do I have a fever or am I just freezing in my student accommodation?" 🤡
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Happy Annual "Set the Fire Alarm Off at a Truly Obscene Time of Night the First Week of Class" to all who celebrate
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No Fuss Microwave Pasta:
Recipe adapted from here
Serves: 1, Prep time: > 2 minutes (min), Cook time: 15 minutes
Ingredients:
Single serving of pasta (~75g)
2-3 tbsp tomato puree
Seasonings of choice (e.g basil, oregano, garlic, chilli flakes etc.)
Cheese (optional)
Method:
In a microwavable bowl put your pasta with salt then cover with boiling water. Pouring a cm or two is above the pasta.
Place in microwave cooking as long as directed by package instructions baring in mind to stir every 2-3 minutes to prevent sticking.
Once pasta is cooked you should have enough water to cover the bottom of the bowl add the tomato puree to this, allowing the water to thin the puree.
You can now add any seasonings you desire. I used about 1/2 tsp of basil and oregano with a tsp of garlic granules.
Mix then at this point you can cover the top with cheese then place back in the microwave for 2-3 minutes stirring occasionally to prevent the sauce from burning.
Once done check the seasoning then enjoy.
This is a nice cheap, lazy dish for days when you're not up to cooking. The recipe is fairly simple so can easily be adapted I added spinach for some vegetable during the fourth step as well as a tbsp of butter to add some creaminess and combat any acidity in the tomato. It is also at this stage you could add any precooked protein. This is intended as a no prep sort of dish but obviously you could use fresh garlic, vegetables and also cook some protein to go along with it but it works well on its own.
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classycoffeesublime · 11 months
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Book collections
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ryllen · 3 months
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fhsf just for fun , this is how i imagine it would be if sebek got transported to yuu's world via her coffin
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orionchildofhades · 4 months
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you ever think about how there might have been some college athlete living in he tower who had to hear Andrew and Neil's convo late at night on the roof cause they were on the last floor and opened their window
imagine hearing the 'youre a pipe dream' or stuff like that while you're brushing your teeth or putting together a late night snack or trying to fall asleep or something
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elonomhblog · 15 days
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what do we think?? i was playing around with formatting,, this is one of my older posts
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nerdie-faerie · 3 months
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Some guys upstairs are very loudly singing 'stick season' and at first I thought it was football chants given the earlier game and subsequent stamping
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hack-saw2004 · 2 days
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i think its so funny that alumni from schools like harvard and columbia that were there during the protests in the 60s-80s are expressing support for students currently protesting against the genocide in palestine, and random zionists that were NOT at these protests in the 60s-80s have the never ending audacity to tell these alumni "well thats different, what you protested was good and what they're protesting is bad." as if protesters against the vietnam war and apartheid south africa were not also demonized, arrested, brutalized, and even killed for their activism. history only remembers them fondly after the damage has already been done.
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morganbritton132 · 6 months
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Steve comes home from work, busts into Eddie’s studio while he’s in there, and grins at him with a mouth full of plastic vampire teeth. He’s in full vampire costume and he says in his best Dracula voice, “I vant… to suck… your cock.”
Eddie:
Eddie, smiling:
Eddie: I’m streaming.
Steve: Oh my god
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Viewings are happening for our Fox Street Studios.
Parted Wall and Open Plan studios are available.
Email today at [email protected]
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Fresh Pasta:
Ingredients:
85g plain flour
1 egg
1tsp milk
1 drop of olive oil
1 pinch of salt
Method:
Combine the plain flour and salt in a bowl. Make a well in the centre.
Whisk the egg, milk and olive oil in a small bowl until well blended.
Gradually pour mixture into well while mixing with a fork to form a ball of dough.
Place dough on lightly floured surface and begin to knead dough. Continue kneading for 5 minutes or until smooth and elastic (adding more flour if necessary).
Wrap dough in plastic wrap and let stand for 15 minutes.
Unwrap dough and knead briefly on lightly floured surface. Using a lightly floured rolling pin, roll out dough to 5mm in thickness.
Carefully feed the pasta sheet through the pasta machine and choose your desired shape. Then lay the sheet of pasta on a clean piece of cling film and set off to the side to dry.
Bring a large pot of lightly salted water to a boil and add pasta. Pasta is ready after 8 minutes or when al dente.
This is a basic pasta recipe so it can be adapted for other uses and flavours too, such as for ravioli or lasagne. I like to add garlic, any herbs or seasonings I'm using (e.g paprika, chilli powder/flakes etc.) straight to the dough. You can also add spinach, tomato or cocoa to colour the dough.
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