[And what else do we have on the Banh Mi sandwich? We make our own sweet chili sauce. Hurry up, María, and sew me together before I eat all the duck. All right. Sugar, rice vinegar, some soy sauce in there, Worcestershire sauce, crushed red chili flakes...]
Sweet Ginger 🌶️ Chili Dipping Sauce Recipe This recipe is delicious - a little sweet, a little hot, very gingery, and hard to let go! This quick recipe makes a huge batch of sauce your family will devour for veggie bowls, burritos, and with appetizers. It's so versatile and is made with accessible ingredients.
This 🌶️ sauce works really well as a dipping sauce for all sorts of fried or baked appetizers and is wonderful as a sauce in a variety of meals like fusion burritos, Buddha bowls, vegetable bowls, or salad wraps. Use this as a marinade or cooking sauce as well, makes a great coating for fried tofu or seared tempeh.
Makes about 2 cups worth of sauce that you can store in multiple containers. Store in the refrigerator for up to 3-5 days or the freezer for long-term storage. The sauce will thicken a little more while cooling in the refrigerator. We recommend serving room-temperature or cold for hot appetizers and using it hot if used as a sauce, marinade, or coating.
Check the bottom of the recipe page to see other recipes you might like, including some meals that would go really well with this 🌶️ sauce.
Diced red bell peppers, diced papaya, fresh-chopped cilantro, fresh chopped jalapeño, sweet chili sauce, and a dash of salt and pepper.
Ingredients:
1 1/2 lbs. (5- to 6-ounce) (1- to 3-pound) sliced red bell peppers
1 1/8 cups (0.25-ounce) water
1 tsp. Diced red bell peppers
1/2 tsp.