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casandraspoems · 21 days
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STRUGGLING TO WRITE
I seem to write from a place of self-hate
Hate for the way my brain thinks
Hate for the mistakes I’ve made
And hate for the person I’ve become
Now as I try to make a change
I struggle to write with grace
Kind words come out awkward
They sound just as clunky on paper as they do in my head
And I’m not sure how to write elegantly
From a place of love
Or even neutral curiosity
Self criticism feels innate
A continuous monologue of self hate
Rolls of my tongue as poetry
kindness is jarring
There’s long pauses
An uncomfortable feeling
Of disconnect
How unlike me
The irony in that
To not like the person you are
But feel unsettled in self comparison
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casandraspoems · 25 days
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cooking for people who have no idea what they are doing (or are just, like, real depressed)
Okay, I’m a professional cook, but also, I get depressed. This is the cooking I do when I’m depressed, because I need the simplest path to a whole meal.
This is not for vegetarians, because, while I wholeheartedly support people choosing vegetarianism, and also enjoy cooking for vegetarians, for me, the simplest path to a meal includes meat. Perhaps when I am less depressed I will work on options.
A lot of recipes focus on achieving food that is in some way special, using special techniques, or using a precise list of carefully measured high-end ingredients… and that’s not this, this is all the parts of cooking that are not those things.
First, shopping
Meats Starches Veggies Sauces Breakfast/Snack
For a whole week you’re going to want
3 kinds of meat, with five portions each. So, for example, five chicken breasts, 10 sausage links, and 2-3 pounds of ground beef. Other possibilities include pork chops, salmon, some kind of steak, whatever. 
You’re going to want up to 3 starches. Honestly I usually stick to just rice, but you can go with rice, potatoes, and pasta. If you want to use quinoa or polenta or something, thats on you.
And, you’re going to want about 3 types of vegetables, again, about 5 portions each – and try to stay green. So personally, I usually get 5 medium zucchini, 2 medium heads of broccoli, and then either yellow squash or mushrooms. A bag of salad greens is also a good option, and I have an easy way to make a good salad, which I will do as a separate post.
Next pick something easy that works as either breakfast or a snack. For me this is a loaf of bread, a jar of peanut butter, and a bunch of bananas. Sometimes it’s nice to have an additional option here, like cereal or yogurt. 
Last, you’ll want 2-5 sauces in bottles. I would definitely recommend a low sodium soy sauce be one of them, and maybe a BBQ sauce for the other. I usually also include worcestershire and sriracha but go with whatever you want, teriyaki sauce, A1, whatever you know you’ll eat. Hell, you can use Italian style salad dressing as a cookable sauce if you really want.
Oh, and If you don’t already have some at the house, you’ll need pan lube: butter and/or some kind of cooking oil. 
Okay! we’re done shopping! Affordability isn’t the main focus here, but is undeniably important – I live in a very expensive area, this shopping trip is going to feed me well for a week and costs me about $100 bucks. When I was living in Alabama, it probably would have cost me more like $70. You won’t need to get stuff like the sauce and rice and peanut butter every week, so you’re definitely looking at a monthly grocery bill of something like $300 depending on where you live, and that’s not too bad. 
Prep
hell no, I’m depressed, the only prep I’m doing is putting two packages of meat in the freezer and the rest of this stuff in the fridge. You CAN box or bag each portion of meat separately so you can really alternate what you eat – me, I’m gonna eat chicken for two or three days, then beef for two or three days, etc.
and listen, don’t fuck around with microwave settings or running water on things to defrost them. If you package the meat all up separately, just move a portion from the freezer to the fridge each time you cook dinner. Or, if you do like me, move the whole package when you go to cook your last portion of the previous stuff, and just deal with the fact that it will probably still be a tiny bit frozen when you go to cook next.
Tip: When you cook dinner, you’re going to make enough for lunch. That just leaves you one small meal - I often smear peanut butter on a peice of bread and wrap it around a banana like a taco - fast, easy, practically no dishes, relatively healthy
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Cooking (this is going to take about 25 minutes)
You’re going to need
ONE frying pan, medium size w/ lid ONE boil pot, medium size w/ lid knife, a spatula and a cutting board.
If you want to be fancy, you can include a big spoon. Looks like this
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No matter what the specific ingredients you’ve chosen, the basic format is going to be:
Start your starch heat pan, put meat in the pan flip meat and add veggies, cover with lid remove meat and add sauce finish starch put everything on a plate while it is still too hot to eat and you are standing in the kitchen anyway, wash the like, 4 dishes you’ve gotten dirty. eat.
Okay, before you even get everything else out, start your starch. For rice this means rinse the rice and put it in the cold water and set it on high heat, for pasta this means put your salted water on the stove on high heat. For potatoes, you can use my perfect mashed potatoes recipe (I’ll do that as a separate post) or, honestly, you can wait until you’re halfway done with the rest of everything and microwave the sucker for like 8 minutes. I would never do that in a restaurant, but trying to feed my lethargic depressed ass? Absolutely.
easy rice: Fill your smallest coffee cup with rice, put it in the pot. Rinse. Fill the same cup twice with water, add to rice. Bring to a boil, give a good stir, turn heat all the way down, put a lid on it for something like 15 more minutes.
Okay, now lube your pan. Butter, olive oil, whatever. You’re probably looking at an amount more than a teaspoon and less than a table spoon of whichever you use. Personally I try to use as little olive oil as possible, so I pour a large coin sized amount (a quarter in the U.S.) into the pan, ear off a piece of the paper towel I’m going to use as my napkin for the evening, fold it up tight, and sort of paint the oil around so a little goes a longer way.
Pan lubed? Great, turn your burner on. highest heat will work but is not ideal, medium heat will work better but is still not ideal. Halfway between the two is perfect for chicken, a little hotter for beef, a little lower for fish.
Now remove two portions of your chosen protein (that way you’ll have tomorrow’s lunch too). By the time you get the packaging open and stuff, your pan is probably hot. If it’s not, let it get hot. You don’t want the oil to start smoking (warning, butter will burn faster than oil) but if you shake a single drop of water off your finger into the pan, you want it to sizzle.
If your pan is hot, put your meat in. The more you do this, the more you’ll perfect the timing, but you’re going to cook it for ~about~ 7 minutes before you flip it, maybe a couple minutes longer if it’s chicken or pork, maybe a couple minutes less if it’s beef.
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Now that your meat is in, prepare your veggie. Rinse it off, cut off any part of it you don’t want to eat, and then cut what’s left into pieces the size of a large bite. Don’t worry, it’s going to get a little smaller when you cook it. Take your time, you’ll probably finish in less time than the meat needs.
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Time to flip your meat? Great. Do that, and then dump your chopped up veggie in the pan. It does not matter at all if the pieces are not touching the bottom of the pan -probably most of them will not be, a bunch will be on top of the meat, that’s fine.
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Put a lid on it. Now add your pasta to the water, or put your potato in the microwave, or check your rice. If following my perfect mashed potato recipe, mash now.
Rice tip, checking: eat a grain, you want zero crunch. If it’s not done and there’s no liquid, add a splash of water and stir. It it’s done or close to done, but it is still very wet, give it a big stir and leave on the stove with the lid off for a couple minutes.
Your meat still has like, at least 4 minutes, so rinse off your cutting board and chef knife, get out a plate, table knife and fork.
 Meat done? Great. Take the meat out of the pan, leaving the veggies in. Add sauce to the pan. I like to also use a little wine, because it’s usually already in the house, if you have some and want to, pour a large swallow of wine in the pan with the sauce. I’ll often mix a couple sauces, like worcestershire and soy (makes something similar to teriyaki) or hot sauce and BBQ
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Stir the sauce around with the veggies. This, called deglazing, is an important step for two reasons, 1: it will get up a lot of the flavorful stuff that has stuck to the pan and make your sauce better, and 2: it will make washing the pan much easier. Okay, put the lid back on for one to two minutes, maybe stir a couple times. Basically you want the sauce to stain the veggies.
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Your starch should be done, turn off the burner, put a portion on your plate, and stick the rest in a ziplock or tupperware or something. Go ahead and throw the second portion of meat right in there with it. 
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Turn off the stove and scoop the veggies onto the plate, and pour the sauce from the pan over everything.
Now, while it’s too hot to eat, and you’re standing in the kitchen anyway, wash the pot, pan, and spatula. It should be very easy because of the way you used the sauce and because nothing has had a chance to harden. This usually takes me about 2 full minutes.
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OKAY! it’s been 20-25 minutes, you’ve got dinner and tomorrow’s lunch (just add another cut up veggie, pour a different sauce on, and put it in the microwave for two or three minutes) AND there’s no danger of dishes piling up on you :) You can even add “washing last night’s plate and fork for use tonight” to where you rinse the cutting board to really keep it full circle.
It’s not gormet. It IS accessibly healthy, affordable, and easy.
If you are extra depressed, forget the starch and use more veggies; this cuts what little work there is by up to half
Using this format, you can have three good meals per day and only spend 30 total minutes a day in the kitchen — including clean up! (dishes piling up tends to exacerbate my depression and makes cooking your next meal harder)
And it’s easy to give yourself a wide variety, from soy glazed chicken, zucchini and rice one night; to steak, mushrooms and pasta the next; followed by BBQ pork chops, brocoli and potatoes… I suck at math but there’s probably a hundred options
Just to recap, because I know I was very detailed and this might seem overwhelming, once you read through the above to answer any questions you might have, simply
-Start your starch -lube & heat pan, put meat in the pan, about 7 minutes -flip meat, add veggies, lid, about 7 minutes -wash knife and cutting board -remove meat and add sauce to veggies, re-lid, 1-2 minutes -finish starch, refrigerate extra meat and starch  -put everything left on a plate -wash pot and pan -eat.
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casandraspoems · 1 month
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It took you breaking up with me to realize you never wanted to, that I could be loved unconditionally. I didn’t know that was possible. I didn’t even love myself unconditionally. You’ve shown me that it’s possible, and I’ve never felt more capable. It took you breaking up with me, to feel secure in our relationship, to be hopeful in our future together. I love you and I can finally believe you will always love me, even when I’m annoying, even when I make mistakes, and I can love myself during those times too.
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casandraspoems · 1 month
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To give you space
To give you space is excruciating
To sit in this unknown
sits in my chest like heat and pressure
I hate this
But I love you
And I know you are struggling too
It hurts
Knowing I might not be someone you trust anymore
That I’m not the person you thought I was
That I have the capacity of hurting others
And I’m ashamed
I offer my accountability
My willingness to improve
And my patience
And if you decide
We should part
As hard as it world be
Ill offer my acceptance
For you and for me
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casandraspoems · 4 months
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When Springtime Comes Can I Be a Child Again?
🍃🫧*ੈ✩‧₊˚👒🌿
In the spring can we make Fairyhouses
With moss roofs and acorn top decore
Can we scour the woods for building materials
Return with shirts  filled of tree bark, flower buds, and various mushrooms
Can we smash achornes between rocks
And prepare a fairy delecasy
Of acorn, poison barriers, and mushrooms
And I know right now it's cold and dark
But when early spring comes I'll pick you snowbells from the yard
Display them in a tiny vase
So we'll know springtime is here
Because this winter I felt grown
But when spring springtime comes
I was hoping you might want to join me
In feeling like a child again
🌱˚ ༘♡ ⋆。˚🫧🪷
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casandraspoems · 4 months
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Edited: Bloody Tally Poem
I’ve been counting
Every waisted moment
Every mistake
Every time I’ve hurt another
I’ve been recording
As lines of red
Then purple
Then white
And I’ve been trying to count less
Record less upon my body
But it’s hard to stop keeping track
To let mistakes go
Because how am I supposed to know
If I'm a good person
Without punishment and rumination
Because my bloody tally
Is my proof that I’m devotee to caring
Bloody Tally
A self harm poem
⚠️tw for implied self harm ⚠️
I’ve been counting
Every waisted moment
Every mistake
Every time I’ve hurt another
I’ve been recording
As lines of red
Then purple
Then white
And I’ve been trying to count less
Record less upon my body
As tallies tattooed in collagen
But it’s hard to stop keeping track
To let mistakes go
Because what if I forget
Forget to be kind
What if counting keeps me in line
Because my bloody tally
Is my proof that I’m devout to caring
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casandraspoems · 4 months
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Bloody Tally
A self harm poem
⚠️tw for implied self harm ⚠️
I’ve been counting
Every waisted moment
Every mistake
Every time I’ve hurt another
I’ve been recording
As lines of red
Then purple
Then white
And I’ve been trying to count less
Record less upon my body
As tallies tattooed in collagen
But it’s hard to stop keeping track
To let mistakes go
Because what if I forget
Forget to be kind
What if counting keeps me in line
Because my bloody tally
Is my proof that I’m devout to caring
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casandraspoems · 6 months
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casandraspoems · 6 months
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To high to be loved
Don’t you agree I’m annoying for only ever talking about myself, thinking about myself, pitying myself, and making you pity me. And I’m starting to think you don’t like me but only think you do because of the way you feel when you wake up next to me or kiss me. But those things aren’t based on who I am but only in what I give and my availability. And if you were to judge me for me, wouldn’t you argue, I’m not that likable. And maybe I just got too high, that my paranoia expresses itself as a distaste in myself, a worry you will come to realize I’m too annoying, selfish, and stupid for you to want me in your life. And even this poem reads like a plea for pity, a representation of my inability to think about anyone but myself.
But when the THC wears off and my head stops spinning with worry, I know you don't find me annoying. You may find my tendencies annoying, when I dominate a conversation, cut you off, or repeatedly say I'm sorry. But I know you don't find ME annoying, not the person that I am. Because if that were the case you wouldn't want me around as much as you do, and you wouldn't choose to do activities with me that leave so much time for talking.
And I probably should stay away from weed, or at least getting so high that I let worry take the lead. But these worries are not exclusive to my high experience, they are there in my sobriety as well just less pressing, less sticky, but still there. So I’m not regretful for that anxious high because in the clarity after that worry and the contemplation of it, I realized how much I want to improve. To give more time for you to speak, to be mindful when you are speaking and to work toward not needing so much reassurance. I want to hate myself less, love myself more, and worry less so that I have more space to love you, and so you won’t have to expel all your love on patience waiting for me to do so.
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casandraspoems · 6 months
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Falling For You
⚠️Trigger warring self harm⚠️
Maybe I am falling for you
Because I’ve been daydreaming
In the way that I do
Thinking about cutting in places for you
Across my chest
And before there done healing
You’ll lift up my shirt for kisses
To find the scar id’e been concealing
My heart will race, stomach flip
And I think maybe this is love I’m feeling
But this time I won’t obsess
Or reject these thoughts as flaws
These feelings as signs
No analyzing for ulterior motives
Or until total loss of feeling
Because thoughts can’t be manipulative
So neither can these
But the more I’m with you
The more I think
How nice it feels when you comfort me
And I can feel my brain push
To act in a way that would warrant your coddling
And I know it’s okay to think
That the thoughts alone can not be evil
But what if I like to think them
Does that make me evil?
I told my self I wouldn’t think like this
I like you to much to let this win
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casandraspoems · 6 months
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you aren't obligated to ever label your sexuality btw. you can just have sex, hang out with people, and fall in love. labels can be useful, for both navigating what kind of relationships you desire as well as political organization. but if identifying yourself as something is debilitating, you are under no obligation to use that label even if you definitionally "align" with that label. nor are you obligated to tell everyone (or anyone) about your sexuality. you can also wear labels like a fun hat, and put it on & take it off whenever.
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casandraspoems · 7 months
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I’m not sure that I like you in the way you like me
Ive never been certain in my feeling towards anyone
Until I get drunk and realize my wants cloud reality
I’m worried that’s happening now
I use to try to turn love into logic
A qualitative test to determine my attraction
But the results only ever disappointed
I thought keeping things casual was the solution
But when you said you were falling for me
In the expectation of reciprocation
Uncertainty started to creep
Guild began to spread
And worry took root
It’s not that I feel nothing at all
I’m just worry it’s not enough for this to be fair
I want to keep us going
But I don’t want to waste your time
Maybe I need longer
Or maybe I need to get drunk
I want to like you with equal intensity
But I fear I don’t like you
The way you like me
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casandraspoems · 8 months
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Happy Place(⚠️Trigger warning Self Harm⚠️)
What if my happy place is in a hospital bed?
Wrapped in a warm blanket from the dryer
Would that make me sick?
To miss that moment
There are so many things self harm shouldn’t be, but are
I had never felt more calm
I knew I would miss it
But I forgot how many ways it served me
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casandraspoems · 8 months
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“You’re a horrible person”
The words rings out inside my head
A phrase that use to feel so fitting
Now sounds out of place
What have I done to think it so much?
The words come unprovoked
Without permission they degrade me
I thought if the feeling lessened
The words would too
But they seem clearer then before
More frequent then before
Does this work like a dream?
Only amiss when awoken to reality?
Does disagreeing anger it?
Or am I just stuck in a habit
Of hateful talk and angry words?
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casandraspoems · 8 months
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Rot
My body rots
From the inside out it festers
Nothing I feed it nourishes
My teeth ache
Sugar coated, cavity filled
And I can feel them wiggle in place
My lungs pitch
Stomach cramps
And I can feel the boarder of the rot
Feel it creep up my center
Reaching inside my skull
My brain rots
Thoughts lose logic
Reality loses meaning
And I loose myself
I tell myself to breath
A breath of fresh
Asbestos fibers lodge beeper in my lungs
Another breath of
Lead makes my fingertips go numb
I wonder how I ended up here
Why all the poison I’m handed
I gather in my arms
thanking everyone along the way
As I rot away
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casandraspoems · 8 months
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Bad Idea
It’s not if I reach out
It’s when
But now is not the time
My reasons are all wrong
I’m gross and I’m desperate
And you don’t deserve to be used
Like I’ve done in the past
You’re not the same person to me as you once were
Distance has warped the idea of you
You’ve been my anger for so long
And it’s nothing that you have done
It’s more about who I became
After I met you
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casandraspoems · 9 months
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Drunk in the City
The city is meant to be experienced drunk
The way the lights glow and streak
How sounds blend and fill
The way your mind wonders
How might it feel to step out into traffic
That it might not hurt as much as you feared
And for once the thought doesn’t scare you
How refreshing it is to think about death without fearing yourself
To be drunkenly honest with yourself
How words and truths spill over without getting caught on embarrassment and guilt
To not feel defined by your thoughts or emotionals
Content in not being defined at all
The city is meant to be experienced drunk
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