Calabrian Easter bread: cuzzupa
Cuzzupa is a type of sweet braided bread with a hard cooked egg nestled within the braids and it is traditionally prepared for Easter. Cuzzupa was invented in Calabria, in the “toe” of the Italian “boot,” and it is often flavored with aniseed or citrus, topped with a hardboiled egg, and a sheen of lemon glaze.
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Vanilla marshmallow Easter eggs filled with passion fruit gel by chefkarinarivera.
Source: x
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Polish Lemon Babka - A recipe from Maria Marciszewska's 1885 cookbook (in Polish)
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Easter recipe collection! For more Easter recipes click here.
Top Row:
Easter Bunny Cookies
Chocolate Caramel Sheet Cake
Vegan Easter Madeleines
Middle Row:
Oreo Easter Egg Cheesecake
Carrot Cake Cookies
Easter Loaf Cake
Bottom Row:
Easter Funfetti Cake
Puff Pastry Nests
Easter Bunny Cupcakes
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Happy Easter everyone
do you like hot cross buns?
I only like the ones that don't have dried fruit in. I like the m and s chocolate ones and the tesco cheese and onion ones.
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