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#in just over a year
lorephobic · 24 days
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idk how to even like. put this pain into words and i would normally vent about this shit on twitter, but the person its about follows me on there so like. anybody have skills for coping with the crushing realization that the person u love most in this world and have built ur life around sees ur current situation together as a temporary hurdle that's preventing them from their truest and happiest self which. is separate from u entirely? anyone know how to deal with this?
#live with my best friend in the whole entire world who. honest to god makes me the happiest person alive.#like im always waxing poetic about her in the tags on posts about platonic love#and i talk about her like she put the stars in the skies because for real it feels like she did for me#she is. the most important person in my life#and every day i feel grateful just to come home and sit with her#like honest to god i cannot imagine a future that is better than this#if i have a bad day i get to come home and my best friend in the world will make me laugh#what more could i ever ask for#but tonight we talked and she made it abundantly clear that. even if i do everything right#even if i'm the perfect roommate and the best friend i can be#in just over a year#when she's making enough money for it#she plans on moving into a place of her own#which like. makes sense for her. of course we were going to get to this point.#but i just. don't know what i'm going to do.#and it kills me that we're on different pages because for some reason i thought this was a long term thing#i thought we were going to move into a house together#i was just telling my coworker this week that we need to move into our forever home soon which was partially a joke#but also. even if i was making a million dollars a year.#i would still want to be here. with her.#or somewhere else. with her.#like it's so hard to imagine a future without her. it breaks my heart and scares the shit out of me.#and i know i can't afford it here. and i can't move in with strangers. and i'm working my dream job but i'm scared that i'm going to have t#give it all up and move back east because. i can't do this alone. and she's all i have. and all i ever wanted.#and she's leaving.#she doesn't want to be with me.#sry this is so fucking. ugh. idk. i just don't know what to do.#for real might just drop everything and move to chicago if it comes down to it ksdkfljdfs#its what sufjan would have wanted#fucked up terrible no good week
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weaselle · 2 months
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it was too much i had to make my own post
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line cook here. ACCURATE
if you don't get the hate, here's what you don't understand.
it takes up to 2 hours to close down the kitchen.
The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.
So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.
(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)
Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.
More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.
So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.
all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.
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while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays
Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.
Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.
The poor dishwasher is always the last to clock out, soaking wet and exhausted.
Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself
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you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)
If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.
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Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there
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Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in
oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?
water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.
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Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!
The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.
You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)
THE POINT IS
by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.
For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.
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if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.
you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.
See all the lined parts along the top of the wall?
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those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...
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And then there's the mopping and floor drains and...
Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.
In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.
IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO
open with an apology and ask the server to go ask what the cook would prefer you to order.
Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.
It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.
but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.
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ciderbird · 3 months
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academic bias is so funny because you’ll be reading about the same historical event and one person is like “Despite the troubles that befell his homeland and near constant criticism of the court King Blorbo remained strong in the face of adversity” and the other one is like “after letting his people carry the brunt of his cringefail decisions Blorbo the Shitface refused to listen to any reason and continued to be a warmongering piece of shit. Also he was ugly.”
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jakeperalta · 2 months
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I'm curious. what job would you do if money was no object (you just automatically had an income you could live comfortably on)? including work like volunteering, studying etc. please share in the tags :)
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thebibliosphere · 9 months
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Folks announcing they're leaving Tumblr because they're unhappy with the Twitter clone dashboard on desktop. (I don't blame you, it's broken af.) Meanwhile, the day this hellsite finally does close, staff are going to have to pry me out of the air vents like a rabid raccoon that's adapted to survive on drinking air conditioning coolant and whatever trash is left lying around in the breakroom.
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for the new year, i have decided to make a couple edits and additions to the almighty Calendar. happy 2024.
IT JUST HAPPENS
DAY 15 GIVE IT UP FOR DAY 15
Thursday the 20th
The Fifth of Wednesday
Second Week of May: Eurovision
Sometime in June: That One Halloween Post Starts Circulating
Sometime in July: Dancing Pumpkin Man Video/Gif
WEEKLY EVENTS (at least the ones i celebrate)
Every Monday: Garfield Hates Mondays
Every Tuesday: Tom Servo Tuesday
Every Wednesday: It Is Wednesday My Dudes
Every Thursday: Out of Touch Thursday
Every Friday: Flat Fuck Friday
Every Saturday: Sea Slug Saturday
Every Sunday: Energy Sword Sunday
YEARLY EVENTS
January 1: Copyright Expiration Day
January 8: Spiders Georg Day
January 16: Appreciate a Dragon Day
January 18: Bug Race
January 29: Threshold Day
All of February: Funguary
ALSO All of February: Femslash February
February 3: WOE, VANILLA EXTRACT BE UPON YE
February 13: Galentines Day
February 14: Aromantic/Asexual Day
March 9: Miku Day
March 10: Mario Day
March 14: Pi Day
March 15: Ides of March
March 23: Ever Given Got Stuck Today
April 1: Mishapocalypse
April 2: Dashcon Announcement Anniversary
April 3: Dannypocalypse
April 8: Rex Manning Day
ALSO April 8: MARGARET THATCHER IS DEAD
April 13: Neil Banging Out The Tunes
ALSO April 13: Homestuck Day
April 20: haha 420 blaze it
April 25: The Perfect Date
April 28: Ed Balls Day
April 30: It's Gonna Be May
All of May: Mermay
May 3: Beginning of Dracula Daily
May 4: May the 4th Be With You
May 5: Revenge of the Fifth
May 25: The Glorious 25th of May
All of June: Pride Month
ALSO All of June: IT'S HALLOWEEN TIME TO GET SPOOKY
June 5: Barricade Day
ALSO June 5: RONALD REAGAN IS DEAD
June 12: Another Homestuck Day
June 16: Let Papyrus Say Fuck
June 22: Summerween
All of July: Disability Pride Month
July 13-15: Dashcon Anniversary
July 20: Moon Landing
September 8: The Queen Is Dead and Sans Undertale Killed Her
September 11: Mole Interest Monday
September 19: Talk Like A Pirate Day
September 21: DO YOU REMEMBER-
All of October: SKELETON WAR
ALSO All of October: People Draw A Lot Month? (so many names)
October 3: Mean Girls Day
ALSO October 3: Fullmetal Alchemist Day
October 13: Treat Yo' Self
October 20: Unnecessary Feelings Day
October 31: HALLOWEEN
November 5: honestly what didn't happen that day
November 19: Goncharov
November 29: HENRY KISSINGER IS DEAD
All of December: Will the Gävle Goat Get Destroyed Again?
December 10: Please, It's Christmas
December 12: Hawaii Part 2
December 23: Christmas Adam
December 24: ALMOST CHRISTMAS MEANS IT WASN'T CHRISTMAS
ALSO December 24: Cabinet Man Day
December 27: Porn Ban Effective Today
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hinamie · 15 days
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surprise it's yuri!!!in 2024
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choodraws · 2 months
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🌱✂️ (crop from this month's patreon piece)
twitter | ig | inprnt | patreon | store
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”getting thicker skin” is great in theory but I think for some people “get better at handling your thin skin” is gonna be way more helpful advice. I have strong emotional reactions to criticism and they might never go away, but i can continue to try and handle each situation maturely and that’s the important part. Sometimes irrational feelings are chronic and living with them is better than trying to beat yourself up into not having them.
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greetings-fiends · 12 days
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Feel free to share any other quirks you're capable of, that I didn't list, in the tags! (Like if you have any double joints, or extra teeth, or whatever)
Don't forget to reblog so more people can vote! :]
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stoopidstapler · 9 months
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SO IVE BEEN GOIN INSANE SINCE THIS TRAILER DROPPED. JUST. SIMON. SIMON. SIMON.
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somnimagus · 3 months
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out of the frying pan and into the fire and into another frying pan that's also on fire
[id in alt text]
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catboy-teeth · 9 months
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ToToDental - Only the Best Dental Care for your Pokémon Companions!
*Don't forget to schedule your Pokémon's annual check-up!*
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ohbother2 · 3 months
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do you know what?
I miss long seasons.
I miss seasons that had 20 episodes and half of them could be cut and nothing would be lost to the story.
I miss the episodes where nothing fucking happens but you get to see the main cast goofing around with one another. You get to see their interactions, their relationships develop, their day-to-day lives and how they all fit together in them.
You get the Christmas/halloween/valentine's special -is it needed? certainly not. but is it good? is it entertaining? does it give the show and characters life? do we, the viewers, enjoy it? YES!
give me long stories!! give me little quarrelling spats between characters that can be resolved in one episode with no need to have an impact on the greater story! make these stories real!
let me enjoy them before they end!!!
I absolutely love Hazbin Hotel and the little world that's been created, but I can't help but feel disappointed we're only getting two seasons of 8 episodes.
back in the early 2000's 16 episodes would have been ONE season, never mind the entire thing.
show my angel dust and husk and nifty and sir penthouse living their daily lives in the hotel! show me Charlie brainstorming ways to redeem sinners! give me Charlie forcing the hotel staff to do cringe-y exercises! give me an entire episode of Vox trying to follow alastor through security cameras! Give me husks typical day! Give me a special through the eyes of nifty on a mission to irradiate the hotel of bugs! Give me sir penthouse and the egg boys up to no good!
give me something other than the bare necessities to make the story flow
6 months have nearly gone by in the hotel, and it feels like 1 month.
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machinerot · 4 months
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frownyalfred · 9 months
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love the idea of Batman struggling with Gotham because it’s so crime ridden, cursed, etc but when he liaises in another city it takes all of two seconds for him to arrest a drug ring, topple a corrupt city government, and put upwards of 25 people in prison without breaking a sweat.
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