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If you had teeth and a jaw strong enough to chew and eat metal, what do you think the best would be? Copper's obviously a basic bitch answer, but I just don't think aluminium would have the depth of flavour. I mean, I don't want to be the lead guy, but why mess with a classic?
I have a gift for you and it is IRL Laios and Senshi
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Someone gave this lovely Korean couple a supermarket that will sell them American cheese 100 slices at a time and I just… yeah it’s them
They have also acquired ostrich eggs and on the one hand they are the perfect people to have them and I’m delighted they did but on the other hand it does feel like someone should be trying to stop them
Not succeeding. Just… trying
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I now feel a very visceral understanding for Marcille and Chilchuck’s experience because I am watching in mild horror but I would also have no choice but to try it given the chance
Note: if you’re gonna be a chickenshit about unusual ingredients you haven’t eaten before your Laios or Senshi fan card will immediately be revoked I do make the rules
There’s a bunch of fascinating things they’re doing with tripe and organs and things I’ve never eaten and absolutely none of it gives me the visceral urge to run of boiling noodles in American cheese
Also their mayo is in The World’s Worst Squeeze Bottle it looks like tentacles and it gives me inverse ASMR so watch with caution for shit to get weird but none of you are gonna embarrass this fandom by saying something like “oh gross guts”
The channel is called Try To Eat and I’m not gonna lie I have complete faith in their abilities to eat absolutely anything they want to
As a Pokemon baker, I love adding my own nerdy twist to Jewish foods! ✡️ Latkes are fried potato pancakes we eat to commemorate the miracle of the oil in the story of Hanukah. These have got to be one of my favourite parts of the Festival of Lights 🤤
Would you like a piece of this sweet and caramelized Char Siu (叉烧) or the glossy and juicy Roasted Duck (烧鸭)? The barbecued pork with the charred edges and fatty bits is bursting with smoky sweet flavours while the still crispy skin of the duck is just begging you to sink in the teeth. Here I am enjoying them with savoury rice cooked in the fats of the duck/chicken.
Galets are the most typical pasta from Catalonia and the Balearic Islands, together with fideus (short noodles).
Galets can be made in different sizes, from the size of a thumb nail to as big as an open mouth, but the bigger sizes are usually reserved for festivity meals like Christmas soup.
It's unknown when galets were created, but it's known that the profession of pasta maker or noodle maker (fideuer) is centuries-old in Catalonia. In Barcelona, the pasta/noodle makers grouped themselves in a guild in the year 1611.
Cook the noodles. Mix the condiments in a bowl. Drain the noodles. Stir through the sauce. Top generously with sliced spring onion and chopped coriander. Eat.