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#used banana as an egg substitute

beautifullywrendered · 5 months

Text

Christmas baking with a hyperfixation be like

Suppose I should’ve made Nanami as he’s the one who gets baked

#too soon?#Now I know what gojo tastes like #delicious #and a bit fruity #used banana as an egg substitute #jjk #gojo satoru #jujutsu kaisen #jjkristmas

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dearharriet · 2 months

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okay hello hi me again with a james potter request if u feel like it 🦌🦌 how about a drabble about reader calling james a pet name for the first time like baby or honey or something and he just melts on the spot and gives her the biggest lovesick puppy eyes ever and then begs her to always call him that and refuses to answer to james because ‘that’s baby to u!!!!!’ Or something<333 love u hope you’re well

ty for the request! <3 (wc: 495) fem!r

“It says we could use banana as a substitute for egg, did you know?”

You shuffle to James’ side as he pauses in the baking aisle, craning your neck to see his phone over the bulky shoulder blocking it.

“Oh yeah,” you hum, “I’ve seen that.”

James turns his wrinkled nose your way, a wink of amusement in his eyes.

“That cannot be good.”

Scanning the row of mixes beside the cart, you palm his side, his shirt soft and thin under your fingers.

“No, it’s kind of alright, actually.”

You blink back up at him, smiling, even when his big eyes bug even further under his glasses.

“You’ve tried it?”

Laughing, you encourage the cart forward again, and James with it.

“Can you see what we need next, please?” You croon. James’ eyes soften, and he looks back to the recipe page as he walks.

“Er, do we have baking powder?”

“Yes.”

He scrolls an inch further.

“Lemons?”

“I was thinking we’d just use that lemon juice in the fridge,” you say, shrugging.

“What?” James stops walking. “Baby, no.”

He steers the cart around, making a break for the produce section. “We are making these cupcakes right, my darling. I need all the best ingredients.”

You just laugh and trail after him. “It really won’t make a difference…”

As you catch up to him, James is hoisting a full netted pouch of lemons out of its sales basket.

“Jamie, we only need one,” you say, a bemused smile pulling at your lips. He looks to you, still holding the lemons up like a fresh catch.

“That’s quitter’s talk. We just need to make more cupcakes, s’all.”

He drops them in the cart, and then creeps toward you.

“Whatever you say, baby,” you tease.

James freezes before he can reach you. A slippery grin parts his lips, creasing around his eyes.

“What’d you call me?”

Flipping back through your words, you realize what you’ve said too late. In your mind, James and baby have been synonymous for a good few weeks now, you’ve just been trying to play it cool, and for good reason.

James will never let this go.

“I—” You huff, relenting. “Baby.”

In a split second James is around you, lemons forgotten in exchange for a snug embrace that warms your cheeks.

“James, we’re in public.”

“Who?” He asks, a grin pressed against your temple, and a strong hand between your shoulder blades.

Cushioning your chin on his chest, you look up at him. James has bigger heart eyes now than he did on your first date, which is saying a lot.

You know the two of you look painfully smitten, and that any passersby might be bothered by the PDA, but it’s hard to stifle your affection for James.

“Can you call me that more often?” He asks gently, so lovelorn that it nips your heart a little. “I really liked it.”

And how can you say no to that?

thank u for reading! xx

masterlist

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kcrossvine-art · 11 months

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G'morning all! Its nice to get back things,. Theres been some roadblocks with med shortages and life, and also with the material for these recipes. So far we've covered a lot of pastries, not because theyre mentioned more often in the series, but because being mentioned lends them more specificity in flavor than things like gravy, peas, or various meats. The latter can be prepped, seasoned, and served in so many different ways that it feels harder to make them 'faithfully' because a packet of instant potato mash is just as faithful as a pot of buttered potato mash. Baked goods tend towards 1, maybe 2, 'base' recipes that get altered and added to.

Today, we'll be making Beorn's Honey Cakes! A dish from one of my partners favorite characters- a delectable little treat befitting the… warm personality of the character.

(As always you can find the cooking instructions and full ingredient list under the break-)

MY NAMES CROSS NOW LETS COOK LIKE ANIMALS

SO, “what goes in to Beorn's Honey Cakes?” YOU MIGHT ASKSimple stuff! Simple sweet stuff!

All-purpose flour

Baking powder

Salt

Ground nutmeg

Unsalted butter

Whole milk

2 eggs

Honey

Vanilla extract

The veins of honey cakes ancestry can be traced back to any moment where people began baking bread. Honey is a natural preservative, and sweeter still on its lonesome.

AND, “what does Beorn's Honey Cakes taste like?” YOU MIGHT ASKLike your aching muscles repairing themselves

Tastes like a honey graham cracker

But the texture is softer, wetter- somewhat like banana bread

Oh, and this will make your house smell So So Good

If you can resist the temptation of eating them immediately, they taste even richer the day after baking

Would pair well with milk green tea

Would also pair well with fresh orange slices (or those chocolate 'orange slices' candy)

Genuinely don't forget to flip them upside down when they go to bake the second time, not sure what it is but i was curious and did a test where i flipped half of the batch upside down and kept the other half of the batch right-side up like they cooked in the muffin tin. The ones i flipped upside down universally had a more consistent texture and the honey was able to permeate further.

.where honey called for, used clover honey

-----------------------------------------------------------------------------------------------------------

From start to finish this recipe takes about an hour of work, give or take some negligible time for prep.

The batter is perhaps the babybird of all cake batters. The gloopy, protruding crumbs of butter, not unlike a squabs beady pupils visibly dark under its skin, break up the mass of sickly smooth and reassuringly sweet-smelling oak-colored liquid. You can feel the confusion of bees outside your home, wondering if this your attempt at making royal jelly.

Just like a babybird, it becomes more than the sum of its parts. Layer on that honey drizzle, layer it on thick, theres no risk of drowning subtle flavors. Its crisp edges will keep its form, springy and warm, inviting you as if you're not the one who crafted it (food you didn't cook always tastes better). The bees are sooooooooooooooo jealous of your opposable thumbs and muscular strength.

If you dont have eggs you could try substituting with apple mash. I can't vouch for it in this recipe but replacing eggs with mashed up apples for pancakes gives it adds a nice fruity flavor without changing the texture, and in theory should work here as well.

I give this recipe a solid 10/10 (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.)

🐁 ORIGINAL RESIPPY TEXT BELOW 🐁

Ingredients:

270 grams all-purpose flour

1 1/2 tsp baking powder

1/2 tsp salt

1/4 tsp freshly ground nutmeg

1 stick unsalted butter

160 grams milk

2 eggs

110 grams your favorite honey

1 tsp vanilla extract

Muffin tray and parchment paper

Method:

Preheat oven to 350f

In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg.

Add the butter and rub it into the flour with your fingers until the mixture resembles coarse crumbs.

In a small bowl beat the eggs until just combined. Pour in milk and then vanilla extract while stirring. Keep stirring vigorously while slowly pouring in honey.

Stir until the mixture is consistent in color.

Pour the liquids over the dry mixture and stir until just combined.

Pour the batter into a greased muffin tray, don't use any muffin paper/lining/cups.

Bake for 16 minutes, or until they reach their full height.

Carefully remove from the muffin pan and place the muffins upside down on a parchment lined tray.

Using a silicone pastry brush, generously cover the tops of the cakes with honey. Allow to sit for about 5 minutes to let the honey soak into the cakes.

Bake for an additional 8-10 minutes, or until the cakes are golden brown.

Remove from the oven and allow to cool.

#cross cooks lotr #tolkein #the hobbit #food recipe

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dear-ao3 · 11 months

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how to make pancakes more filling and taste better

so pancakes are actually way way easier than everyone thinks they are and they are very very easy to change up as long as you know how to

the things that you don't fuck with are the amount of flour, oil, egg, milk and baking powder/soda. as long as you stick to that on any recipe you can change pretty much anything else or substitute.

generally recipes are 1 egg to 1 cup of flour. a 1 cup flour 1 egg recipe usually serves 2 and you can double the recipe for 4, etc.

you can also substitute up to half of the four in a recipe for whole wheat flour without changing the leavening measurements. you can do the same for adding in protein powder, just adjust the sugar accordingly if its sweetened protein powder.

so, this is my favorite basic buttermilk pancake recipe, it makes about 10 pancakes:

1 1/4 cups flour 1/2 cup old fashioned oats 1-1 1/2 tbsp some kind of sweetener (brown/white sugar or maple syrup/agave syrup all work well but there's other options) 1/2 tsp baking soda 1 egg 1 1/4 cup buttermilk 1 tbsp oil of choice (butter or coconut oil generally) 1/2 tsp salt

this is the bones of the recipe. the sweetener is adjustable based on how sweet you like your pancakes but the rest of it should all stay the same. double this if you want to make pancakes to serve 4 people (about 20 pancakes)

to this, i add:

as much vanilla extract as my heart desires (within reason, i see you tumblr) some cinnamon/pumpkin pie spice/whatever you want lemon zest from 1 lemon (or orange zest) blueberries fresh or frozen (but you can use any mix in like bananas or nuts or whatever)

one very important note: you don't need buttermilk to make this recipe. you can substitute buttermilk by combining 1 teaspoon of lemon juice or white vinegar for every 1 cup of milk (its supposed to be regular milk but you can use plant or nut milk too) and letting it stand for 10 minutes.

the instructions:

zest your citrus and add it to your sugar. mush it together until you get a paste or sorts. add to that your oats, vanilla and buttermilk and stir them together. let the oats soak in the mixture for 10 minutes.

combine your flour, baking soda, salt and cinnamon or spices.

after your oats are done soaking add in the oil and the egg (make sure the egg is beaten well)

add the wet into the dry and combine. make sure that all the flour is mixed in. there will be lumps. we want the lumps. then add your mix ins.

grease a pan. this can be a regular frying pan an electric griddle or a stovetop griddle. let the oil sit on the pan on medium heat for a few minutes or until you throw a few water drops on the pan and they crackle and jump.

use a 1/3 measuring cup and scoop your batter onto the pan, space them out a little but not ridiculously. flip them with a plastic spatula (ideal) 2-3 times or until they're fully cooked. (you tell if they're cooked if there's no wet batter on the sides)

voila. pancakes.

use this recipe or use the bare bones version to make your own thing.

happy pancake making.

#not a tag #from saph #pancakes #recipes

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homunculus-argument · 3 months

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Post the fig cake/banana bread recipe please?

I used this banana bread recipe as a base with some adjustments, but since it's in finnish I'll write out the whole fig cake recipe here, as I made it:

240 grams of fig jam

150 grams of melted butter

2 dl of brown sugar

2 eggs

3 dl of wheat flour

2 dl of rolled oats/oat flakes

1 dl of crushed nuts (I used a mixture of pistachios and almonds, but either just almonds or just pistachios is probably fine too)

1 dl of raisins

2 teaspoons of vanilla sugar (vanillin sugar works just fine)

1 teaspoon of cinnamon

1 teaspoon of cardamom

1 teaspoon of baking soda

1 teaspoon of salt

(here, "teaspoon" is about 5 millilitres. For other measures and their imperial translations, you're on your own)

Mix the butter, fig jam, sugar and eggs together in a bowl until you reach an even consistency. It's going to be pretty solid, but don't be alarmed.

Mix the rest of the ingredients together in a separate bowl. Make sure that the raisins aren't all clumped together. I recommend mixing everything but the flour together first before finally adding in the flour, to ensure that it's all even.

Gradually mix the dry ingredients into the wet ingredient bowl, mixing the batter between each helping of flour mixture. I used a ladle for this.

Grease a caking pan/oven dish/whatever you are using with butter. You can use whatever oven-safe baking dish you want, for as long as it can handle 1 litre of cake. You should probably measure your baking dish before making the batter, to see if it fits.

Pour/ladle the batter into the greased baking dish. It's going to be pretty firm and solid at this point, not foamy or runny, and it will expand to roughly twice the size it is now as it bakes.

Heat the oven to 175 degrees celsius (you should probably have done that earlier, too, so that it would already be hot by the time the batter is in the pan), and put the cake in the oven for 55 minutes.

Let the cake cool before pouring it out of the dish. It should come out easily and just fall right off. Have a serving dish already ready and try to aim there - it's going to be a bitch to get the cake off the floor if you miss. (And if you have dogs, you will no longer have cake. Or a dog. Raisins are toxic to dogs and there's raisins in the cake. Do not drop the cake on the floor.)

Conclusion: Cake. If you want to try making a vegan, no-egg, no-dairy or gluten-free version, feel free to fuck around and let me know what you found out, substitutions of this sort are not my expertise. For a nut-free version, simply leave out the nuts.

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exhausted-archivist · 5 months

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Updated: 2023/12

I originally posted this on my old blog. Since posting that, I've found other foods, drinks and ingredients. As of now this list is updated with everything found in media released as of Oct 2023.

Like the original, this is still a very long post that contains all canonical desserts, dishes, drinks, ingredients, and sauces. Unlike the original, I could not list canonically suggested food and ingredients, nor every codex, item, letter, ect in the sources. Because it was too long. I did add them to the individual post.

Like in the individual posts, the list has the country of origins next to each item and any relevant information. Such as ingredients, use, notes, or trivia. For the canonically suggested foods and drinks I list what their real world uses are for your reference as to what they might be used for in Thedas.

For Shorter Food Posts

Dishes, Sauces, and Sides

Drinks

Raw Ingredients

Prepared Ingredients

Canonically Possible Foods and Drinks

Disclaimer

Though real life plants may be listed here as edible it is for fictional use only. This is not intended to be used as a reference nor guide for what plants are edible or safe to eat. Please do not use it as such.

Dishes

Breads

Bark Bread

Biscuit

Whole Grain Biscuit - Commonly made in Chantry cloisters. A staple in their simple diets.

Black Bread

Braided Honey and Date Bread (Anderfels)

Brown Bread

Buns

Butter Puff - Bread made by folding butter into the dough allowing it to become puffy and softer than usual bread. (Orlais)

Crumpet

Dark Bread

Dried Bread

Flat Bread - A no-rise bread. Served with dip, brushed in oil, and/or as a side. (Nevarra)

Honey Loaf

Lichen Bread - Bread that is made using lichen. (Orzammar)

Black Lichen Bread

Peasant Bread - Comprised of wheat, grease, and salt in equal measure, made by Dalish and city elves in Orlais. They top it with butter, jam, and sometimes sugar. (Elves - Orlais)

Pumpkin bread - A favorite of Dorian Pavus (Tevinter)

Raider Queen’s Bread of Many Tongues - Created by the Raider Queen, this bread calls for flour, baking powder, salt, butter, brown sugar, molasses, eggs, bananas. The creator calls for Par Vollen bananas but another version of the recipe says Rivaini bananas are an acceptable replacement. (Rivain)

Rolls

Bread Roll

Sweet Rolls

Ryott Bread - Made of a protein rich grain called ryott. (Ferelden, Chasind)

Sweet Bread

Thin Bread - A thin bread used to make wraps in Seheron.

Whole Grain Bread - Another staple made in Chantry cloisters.

Wraps - Described as "soft" bread.

Appetizers, Starters, and Refreshments

Blood Orange Salad - a salad of bitter greens with blood orange slices served on top. (Nevarra)

Canapé - a type of hors d'œuvre.

Couscous Salad - A salad comprised of couscous with many varieties, one such variety includes red bell peppers and mint. (Rivain)

Crab Cakes - a classic dish in Kirkwall. (Kirkwall)

Dried Bread and Fruit

Eggs à la Val Foret - An egg dish served with a cream sauce. (Orlais)

Fluffy Mackerel Pudding - Celery, pepper, mackerel, diced onion, mustard, salt, Antivan pepper, ground mace, cardamom seed, eggs. Also known as Feast Day Fish (Ferelden)

Fried Crab Legs - A subsitute for the Orzammar dish of fried young giant spiders.

Fried young giant spiders - A common food in Orzammar, usually served with an alcohol-based sauce that varies with every establishment. (Orzammar)

Roasted Cave Beetles - Roasted whole and eaten out of the shell. (Orzammar)

Roasted Prawns - A substitute to cave beetles, said to have the same taste and texture.

Shredded Dried Meat and Cheese - A dish that is commonly used as a spread by the dwarves and used for lunches. (Orzammar)

Snails Dressed in Butter and Oil (Avvar)

Snails and Watercress Salad - A non-traditional dish inspired by Avvar cuisine featuring snails and watercress to appeal to lowlander pallets.

Stuffed Deep Mushrooms - A dish derived from various Orzammar deep mushroom delicacy. This Fereldan creation is stuffed with cheese and spinach. (Ferelden)

Rations, Tavern Fare, and Travel Food

Beer Nuts (Kirkwall)

Bread and Cheese

Chicken Wings - Sold in The Rusted Horn as ‘Wyvern Wings.’ (Ferelden)

Crow Feed (Antiva)

Dried Foods

Dried Fruit

Dried Meats

Fereldan Hearty Scones - a scone filled with bacon and cheese, careful, a mabari might snag it. (Ferelden)

Fish Pockets - A meal of fish, crisp vegetables, spices, and a soft wrap.(Seheron)

Fish Wrap - Fish wrapped in thin bread (Seheron)

Grey Warden Pastry Pockets - A hand pie filled with meat and other foods. Olesian Grey Wardens put their own twist using Olesian puff pastry.

The Hanged Man's Stew - The tavern’s featured dish, made with a different mystery meat every morning. (Kirkwall)

Jerky

Jerky Ball

Spiced Jerky

Meat Skewers - A portable snack. A known Orlesian version of this snack is primarily eaten by nobles while out on hunts and are not interested in the hunt, made of meat, cheese, and wine-soaked fruit.

Pickled Eggs - Eggs, sugar, salt, vinegar, and various spices and seasoning of the cooks preference. Favored in Ferelden and seen as a cure all. Served in nearly every Fereldan tavern. (Ferelden)

Pig Oat Mash - A constant dish on The Hanged Man menu, a popular hangover cure if washed down with brandy spiked cider. This warming porridge contains apples, dried salt pork or smoked bacon, dried rolled oats, berries, ale or water (Kirkwall)

Poison Stings - "Poison stings" is the colloquial name. Orange peels coated in chocolate, a crunchy yet chew texture that is both sweet and sour. A favored snack of Dorian Pavus when traveling from Tevinter to Ferelden. (Tevinter)

Provisions and Rations - Typically consist of dried meat, nuts, and a variety of other simple foodstuffs.

Dry Ration

Hardtack

Qunari Ration

Stuffed Vine Leaves - Common tavern food in Tevinter, stuffed with rice, herbs, and sometimes minced meat. Can be topped with lemon juice or tzatziki sauce.

Treviso Energy Balls - Made of peanut butter, oats, and dried fruit, it is a famine food invented during the occupation of Treviso in the Qunari Wars/The New Exalted Marches.

Unidentified Meat - Despite it's ominous name, it's simply chicken legs. Sometimes served with Nevarran flat bread. (Tevinter)

Dips, Glazes, Gravy, and Sauces

Apples Stewed in Brandy Sauce

Applesauce

Cherry Sauce

Cheese Sauce

Cream Sauce

Deep Mushroom Flavored Cream Sauce - Commonly served with seared nug. (Orzammar)

Dragon’s Blood Sauce (Nevarran)

Gravy

Honey-glaze - A sauce used to glaze various foods, particularly meats.

Hot Sauce

Llomerryn Red Sauce - A sauce that goes on almost everything, contains pulped tomatoes, onions, red pepper, brown sugar, apple cider vinegar, mustard powder, hot pepper powder, salt, cinnamon stick, allspice, cloves, fennel seeds, dill seeds, mustard seeds, black peppercorns, bay, garlic. (Rivain)

Mushrooms cooked in ale - One recommendation for this sauce is to be served over roasted nug.

Mushroom Sauce

Nesting Roast Gravy - Gravy made from the pan juices of a nesting roast. Meant to be served with the roast. (Orlais)

Plum Sauce

Red Wine Marinade

River-herring Gravy - a gravy as white as apple blossoms. (Orlais)

Special Sauce - A sauce infused with the essence of fifty-two herbs, prized for the ability to help with “inadequacy”. (Kirkwall)

Spider Leg Sauce - a variety of alcohol-based sauces unique to each Orzammar establishment, meant to be paired with fried young giant spider legs.

Tzatziki Sauce - Served with stuffed vine leaves. (Tevinter)

Wild Flower Glaze - A honeyed glaze made of wild flowers, it is recommended to use flowers plucked at dawn and the lowest blossoms. (Anderfels)

Yogurt Dip - Often served with flat bread (Nevarra)

Soups and Stews

Barley Soup

Blood Soup - Merrill is credited with the creation of this creamy beetroot soup, it is topped with roasted chickpeas. (Dalish)

Butter Soup - A simple, inexpensive, and easy soup. Made as midmorning meals or midday refresher for field workers. It is commonly fed to children and convalescents due to its nutritious nature. Ingredients include water, potatoes, cinnamon, star anise, clove, bay, peppercorns, salt, noodles, cream, butter (Orlais)

Cabbage Stew (Ferelden)

Deepstalker Stew - A stew of deepstalker is made when rations run low. (Legion of the Dead)

Denerim-rabbit Stew - Made with rat (City Elf)

Enchantment Soup - Made by Sandal, edibility unknown.

Fereldan Potato and Leek Soup

Fereldan Turnip and Barley Stew - White beans, oil, onion, carrots, celery, garlic, stock, turnips, turnip greens, sausage, barley, cumin, dried basil, oregano, salt, pepper, herbed wine vinegar

First Day Festival Stew (Orzammar)

Fish Chowder (Antiva)

Fish Stew

Lamb and Pea Stew - Alistair has his own version of this soup. (Ferelden)

Lentil Soup - A universal soup, with lentils being common in every Thedosian pantry.

Nettle Soup

Norbotten Fruit Stew - This dish is used to rehydrate dried fruits: dried apricots, pitted prunes, raisins, mixed dried fruits (cherries, apples, cranberries, etc), lemon or orange, cinnamon, cloves, water, sugar or honey, brandy. (Anderfels)

Pea Soup

Ram Stew (Ferelden)

Sweet and Sour Cabbage Soup (Ferelden)

Turnip Stew (Ferelden)

Turnip-Goat Stew (Ferelden)

Wild Rabbit Stew

Main Course

Alamarri Pickled Krone - Krone, Brine, (optional) pine pitch and druffalo dung.

Baked Fish - An Avvar cooking method where they wrap fish in pungent leaves and clay before cooking it in banked coals. (Avvar)

Baked Krone with Honey - The honey is typically used as a side sauce for dipping. (Fereldan)

Beans and Bread

Boiled Roots

Braised Nug with Elfroot (Dwarven)

Braised Ram with all the Trimmings (Ferelden)

Broiled Boar Head (Fereldan)

Cacio e pepe - A dish of three ingredients; spaghetti, pepper, and pecorino romano. (Antiva)

Dalish Deep Forest Comfort - String squashes, halla butter, garlic, mushrooms, elfroot or spinach, diced tomatoes or beetles, hot red pepper, rock salt, halla cheese or goat cheese, edible wildflowers (borage, chicory, etc), pine nuts. (Dalish, Southern Orlais)

First Day Chicken - a dish served during First Day in some parts of Orlais. (Orlais)

Fish in Salt Crust - Cooked much liked the baked fish, instead of using clay, the fish is covered in salt and wrapped in pungent leaves before being cooked in banked coals. (Avvar)

Fresh Oyster - Noted to go well with Llomerryn red sauce.

Fried Fish

Fried Mush (Orzammar)

Glazed Krone (Ferelden)

Gilded Swan with River-herring Gravy - An eastern spice, flour, gold leaf, river herring, swan, yolk. (Orlais)

Gnocchi (Antiva)

Goat Custard - A broiled goat head, not to be confused with the dessert. (Ferelden)

Grilled Poussin - Grilled chicken, typically a younger chicken. (Chasind)

Ham

Anderfels Smoked Ham - It tastes of despair

Avvar Ham

Ham Stuck with Cloves

The Jade Ham - Honeyed with wild flowers (especially those picked at dawn), masterfully seasoned, and spiral-cut. Not considered edible but better used as a weapon. (Anderfels)

Orlesian Ham

Smoked Ham

Herbed Chicken and Biscuits (Ferelden)

Jellied Meats

Jellied Pigs Feet - A delicacy in the Free Marches and originally a popular commoner food that has risen to the tables of nobility. Pigs feet and/or pork hocks, salt, onions, garlic, allspice, peppercorns, bay. (Free Marches)

Veal Galentine (Orlais)

Liver

Lutefisk

Nesting Roast - This dish is classically made with a quail stuffed in a pheasant stuffed in a swan. Served with gravy made from the pan juices. (Orlais)

Mad Burnard’s Gift of Flesh - A nesting roast unlike any other, involving a whole wyvern, stuffed with a whole gurn, stuffed with a horse, stuffed with a large halla (horns and all), stuffed with a swan, stuffed with a duck, stuffed with a quail, stuffed with a bunting that choked on a gold piece. (Orlais)

Nug Steak (Orzammar)

Nug-gets (Orzammar)

Nug-loaf (Orzammar)

Nug-Nug - A dish meant to resemble a nug peeking from its burrow; made of ground meat (beef preferred), parsley, egg, salt, crushed cumin or mustard seeds, black pepper, cooked rice, tomatoes, onions, chives (Orlais)

Paella - Made with rice, saffron, and a variety of seafood; such as shrimp, cuttlefish, and mussels. (Antiva)

Pancake - The breakfast food and savory dishes.

Crepes - A very thin pancake that can be filled with sweet or savory ingredients. (Orlais)

Hearth Cakes - Described as a common fare where they are baked on an iron griddle. They are made with halla butter (can be subbed for goat or cow butter), flour, hardwood ash (can be replaced with baking powder), cinnamon, ginger, nutmeg, sugar, mixed dried fruit (like cranberries, raisins, and currants), an egg, and milk. Described as baeing crispy and flaky on the outside, but remains moist on the inside. They are grilled on one side and then are flipped over, ensuring they are all crisp and bown. (Dalish)

Nug Pancakes - A savory pancake made with nug. A favorite among dwarven children. (Orzammar)

Porridge

Bland Porridge

Deer Porridge - A savory porridge served with deer.

Porridge with Raisins

Savory Porridge - Served with meat, vegatables, or spices.

Pudding - A sweet or savory, steamed dish that can be topped with gravy or chocolate.

Rack of Ribs (Ferelden)

Ram Chops (Ferelden)

Ram Cutlet (Ferelden)

Rice and Boiled Vegetables (Tevinter)

Roast

Gurgut Roast with Lowlander Spices and Mushroom Sauce (Avvar)

Roast Boar - One cooking method involves the boar being stuffed with apples (Ferelden and Orlais). Another has it served with a side of candied yams.

Roast Chicken

Roast Duck

Roast Hog

Roast Lamb

Roast Turkey - Common in the Free Marches, especially among Starkhaven nobility, as well as the Chasind.

Roast Wyvern - Common with the Avvar and Orlais.

Roasted Cave Beetle (Dwarven)

Roasted Giant Spider (Dwarven)

Roasted Nug (Orzammar)

Roasted Phoenix - One of the most infamous meals in Thedas, it is served with sweet red wine.

Roasted Rabbit

Roasted Venison with Wild Greens - The venison is seasoned with mint and pepper, served with wild greens and sweet pastries. Paired with wine to drink. (Ferelden)

Slow-roasted Nug-let (Orzammar)

Spit-roasted Deepstalker (Dwarven)

Spit-roasted Nug with Hot Sauce (Orzammar)

Sandwich

Ham Sandwich

Sausage - There are about twelve different kinds of sausage unnamed mentioned in Last Court.

Black Pudding - A type of blood sausage made from pork or beef blood, pork fat or beef sue, and a type of cereal. (Orlais)

Smoked Sausage

Spiced Sausage

Savory Pies

Dove Pie - A pie made with live doves, for the theater of the meal. (Orlais)

Nug Bacon and Egg Pie (Ferelden)

Pigeon Pie

Pork Pie

Starkhaven Fish and Egg Pie - Fish from the Minanter River (carp, trout, or others), wine, onion, carrot, thyme, bay, sea salt, dried currants, sliced almonds, boiled sliced eggs, butter, flour, fish broth, milk, salt, pepper, nutmeg, cream, fried whitebait or other small fish. (Starkhaven)

Turnip and Mutton Pie (Ferelden)

Unmentionable Pie - It is a meat pie that uses the typically undesirable parts of an animal. (Ferelden)

Venison Pasty - A hand pie filled with venison. In Serault, it is served with curls of goat cheese. (Orlais)

Seared Nug - Usually served with a deep mushroom cream sauce. (Orzammar)

Simmering Partridge - Cooked with sweet onions and pale beans (Orlais)

Smoked Meat

Smoked Boar

Smoked Fish

Smoked Rabbit

Smoked Venison

Spiced Nug

Stuffed Cabbage - A seasoned cabbage head stuffed with meat.

Venison with Apples Stewed in Brandy Sauce

Wandering Hills - A delicacy made from large creatures of the same name. (Anderfels)

Wyvern Steak

Sides

Antivan Olives - Soaked in vinegar and stuffed with capers.

Boiled Turnip (Ferelden)

Brandy Soaked Cherries (Orzammar)

Candied Yams

Croutons

Fried Potatoes - Recommended to be served with Llomerryn red sauce.

Hard-boiled Egg

Honey Carrots - Most common in Orlais where it is traditionally sweeter compared to other places due to the use of honey.

Jarred Olives (Tevinter)

Jellied Eels (Ferelden)

Mashed Turnip (Ferelden)

Peeled Grapes (Tevinter)

Picked Foods

Pickled Apples

The Pickled Apples of Arlathan - Apples said to be from the time of Arlathan. The taste is described to be one of fresh apples, with the same crispness.

Pickled Fish

Pickled Lamprey

Pickled Nug

Pickled Ox Tongue

Pickled Vegetables

Pickles

Roasted Chestnuts (Nevarra)

Roasted Figs (Rivain)

Roasted Potatoes - Recommended to be served with Llomerryn red sauce.

Roasted Turnip (Ferelden)

Sera’s Yummy Corn

Smoked Bacon

Steamed Beans

Steamed Turnips (Ferelden)

Stir-fried Turnips (Ferelden)

Toast

Toasted Bread - Used for dipping in stews.

Toasted Chickpeas - Used as a topping for soups and salads, sometimes as a replacement for croutons.

Wine Soaked Fruit

Baked Goods, Desserts, and Sweets

Bread Pudding - Made with stale bread, eggs, milk or cream, and other ingredients varied by if it is savory or sweet (Ferelden)

Cake

Cake with Apples

Cake with Nutmeg

Chocolate Cake

Cupcakes

Cherry Cupcakes - Historically a common method used to poison people, often served in the theater. (Tevinter)

The Exquisite Misery - A little cake topped with a dusting of anise, deep mushrooms, and gold dust. (Orlais)

Found Cake - A chocolate cream cake topped with white frosting and strawberries (Ferelden)

Hearth Cake - A pan-made cake; made of flour, hardwood ash or baking powder, halla butter, sugar, mixed dried fruit (currants, cranberries, etc), egg, milk. (Dalish)

Honey Cake (Orlais)

Lamprey Cake - contains no actual lampreys, it is modeled after the appearance of lamprey.

Lemon Cake

Petit Fours (Orlais)

Pound Cake

Round Cake - Often topped with poppyseed and honey. In Serault, they will sometimes have the antlers baked into the crust. (Orlais)

Sponge Cake (Orlais)

Sugar Cake - One version is made with strawberries and sugar-cream icing dressed on a pound cake. (Ferelden) Another version is made with a "humble cake" and is dressed with butter, sugar, and almonds. Both are seen as great gifts and good pick-me-ups after long days of traveling, and are often served by merchants.

Sugar-drizzled Lemon Cake - A type of lemon cake that was used in Antivan Crow history to assassinate templars.

Sugarcake - A dense cake usually topped with powdered sugar.

Sweet Cake

Wedding Cake

Candy

Black Licorice Candy - Can be salted. (Tevinter)

Bon-bons

Candied Almonds

Candied Fruit

Candy Apple (Ferelden)

Candied Dates (Tevinter)

Candy Cane

Carastian Candy - A candied chocolate. (Tevinter)

Peppermints

Spun Sugar (Ferelden)

Sweetmeat - A confectionery treat, sometimes candy coated fruit.

Toffee

Unnamed Candied Nuts with Spice - A candy that is sweet until swallowed, then they leave a spicy aftertaste. (Orlais)

Cobbler

Dalish Forest Fruit Cobbler

Strawberry and Rhubarb Cobbler (Ferelden)

Biscuit - A hard, flat, and unleavened baked treat that can be sweet or savory.

Butter and Sugar Cookie - This cookie isn’t specified as it is only described by these ingredients.

Raisin Cookies

Shortbread

Tea Biscuits

Wafers

Custard

Goat Custard - Differing from the Fereldan savory counterpart. This custard is made throughout Thedas with goat milk and has numerous varieties. On pairs it with roast fig. A Rivain variation uses milk of the Ayesleigh gulabi goats specifically for its sweeter milk.

Donuts

Ice Cream

Orlesian Guimauves - Another name for marshmallows.

Pastries

Antivan Apple Grenade

Cinnamon Rolls - one of Varric's favorite pastries.

Croissant - Vivienne starts every morning with one. (Orlais)

Honey and Nut Pastry (Tevinter)

Macaroon

Marie du Lac Erre’s Sweet Ruin - One version of this pastry with a dramatic history, the recipe contains; butter, powdered sugar, chocolate, vanilla extract, flour, orange or mint extract, baking powder, and milk. (Orlais)

Tarts

Unnamed Blueberry Pastry - A light, sticky pastry with blueberries. (Possibly Nevarra)

Varric's Favorite Pastry - A pastry spread created by Devon, a Fereldan cook, after consulting with Varric Tethras on his favorite pastry.

Pie

Apple Pie

The Blessed Apple - A pie made by a small cloister of Chantry sisters tending to the orchard, they use the windfall apples and share the pies freely; as well as the apples. The ingredients are flour, salt, butter, water, apples (golden apples from Lady’s Orchard preferred but others are acceptable substitutions), brown sugar, salt, cinnamon, nutmeg, and cloves. (Orlesian)

Minced Pie - filled with finely chopped fruit and sweet things.

Pudding

Blancmange - A white pudding made of milk or heavy cream, its name is Orlesian for "white eating". Because of the mild, sweet taste it can have a variety of toppings such as toasted almonds, ribbons of fresh mangos, red grape compote, cherry saus, or Vivienne's preferred plating of white chocolate curls with whole jasmine flowers. (Orlais)

Caramel Pudding

Dessert Pudding

Rice Pudding

Scones

Sour Cherries in Cream (Orlais)

Sticky Figs Rolled in Nuts (Tevinter)

Sticky Jellies (Orlais)

Drinks

Absinthe

Absence - One of the bottles of Thedas you find in Inquisition.

Absinthe - also referred to la fée verte - “little green fairy”

Petite Absinthe - Made from a certain type of wormwood.

Ale, Beer, Drafts, Lagers, Malts, and Stouts

The Tapster’s Tavern in Orzammar serves 52 types of ale, some are listed.

Ale

Ander Stout - This stout is stored in oak casts. (Anderfels)

Barley Wine - Despite its name, this is an ale.

Beer

Brakien Brew (Orzammar)

Brown Ale

Coconut Draft (Orzammar)

Fereldan Beer

Fereldan Lager - A pale ale.

Lichen Ale (Orzammar)

Lichen-malt (Orzammar)

Oghren’s Homebrew - An amber coloured ale with a slightly sweet, nutty flavor and described to have a hint of toastiness, and is spiced with cloves. (Dwarven)

Qunari Ale

Ryott Ale (Ferelden)

Ryott Beer (Ferelden)

Valenta’s Red (Orzammar)

Watered Beer - While watered beer is served to reduce the price of beer and stretch it along, it is also served as a provision. In Serault, the peasantry drink watered beer to stave off the summer heat.

Watered-down Ale

Wildwine - An ale made from ryott. (Chasind)

Wilhelm’s Special Brew - This dark-colored ale gives off a thick, oaky smell. When swirled in its tankard, it takes on an unexpected glow. (Ferelden)

Brandy

Ammazzacaffe - A drink taken after coffee to dull the taste or effects. Though it can be a small glass of any liqueur, it is usually brandy. (Antiva)

Aged Antivan Brandy

Antivan Brandy

Antivan Plum Brandy

Apple Brandy (Orlais)

Orlesian Brandy

Plum Brandy

West Hill Brandy (Ferelden)

Cider

Brandy-spiked-cider

Cider

Serault Cider (Orlais)

Winter Cider (Wycome)

Cocktails

Benediction - Made of Prophet's Larel gin, served with a wedge of lime, and a thimble of Golden Scythe.

Elfroot mixed with Dandelion Wine - A restorative draft. (City Elves of Orlais)

The Emerald Valley - A spirit distilled of over seventy different herbs and flowers by the Chantry sister in Lydes, it is topped with egg-white foam and dusted with nutmeg. Described as having a varied and complex flavour, fresh like a lush green valley. (Orlais)

Dragon’s Piss - The name is probably figurative, but no one knows for sure. BioWare gives the “recipe” for Dragon Piss as “1 oz light rum, 1 oz dark rum, filled with iced tea”. "Dragon's Breath" is offered as an alternative name for this drink as it is served while lit on fire in the glass and burns on the way down.

The Golden Nug - Made with a base of effervescent white Seleney wine, sweetened with a dash of West Hill brandy and a splash of pomegranate juice. Muddled with raspberries and garnished with a sprig of Royal Elfroot. The goal is to imitate the soft pink colour of a nug.

The Heart of Spring - A “restorative” drink from Verchiel made with violets. (Orlais)

The Hissing Drake - Mix of cinnamon-infused whiskey, darl Llomerryn rum, and Hirol's Lava Burst.

Ice Cream and Beer

A Night of Shame - Antivan port with a dash of chocolate bitters and a twist of orange, served in a flute of chilled Serault glass. (Orlais)

Orichalcum mixed with wine - Considered to have aphrodisiac properties.

Posset - A drink made of hot milk curdled with ale, wine, or other liquor and typically flavored with spices. Can be drunk as a delicacy or as a cold remedy.

The Randy Dowager - Rumored to be created by the editor of the periodical, it is a tall glass of Abyssal Peach liquor and fresh cream, garnished with sugared rose petals and served on a silk handkerchief with a scandalous rhyming couplet inked by the bartender. (Orlais)

To Cure a Cold - a folk remedy that requires boiling whiskey and adding lemon juice and crushed garlic.

Gin

Prophet’s Laurel Gin (Orlais)

Grey Warden Liquor

These are bottles unique to members of the order, as each warden will combine half-full bottles in order to save space. No bottle is ever fully emptied or cleaned. In order to preserve the base flavor. They are called Grey Whiskey, Ritewine, or Conscription Ale, each vintage is named after a warden with a small note.

Vintage: Warden Anras - Bottled whimsy.

Vintage: Warden Bethany Hawke - Princess piss.

Vintage: Warden Carver Hawke - Toast them all.

Vintage: Warden Daedalam - Extra red.

Vintage: Warden Eval’lal - Griffon Wing Ale

Vintage: Warden Gibbins - Don’t frigging touch! I spit in this! I mean it!

Vintage: Warden Jairn - Smash when dead.

Vintage: Warden Korenic - Notes of fruit and anger.

Vintage: Warden Riordan - Serve yourself.

Vintage: Warden Steed - Joining juice.

Vintage: Warden Tontiv - Home.

Mead

The Tapster’s Tavern in Orzammar serves 17 types of mead, some are listed. Honeywine is another name for mead.

Avvar Mead

Chasind Sack Mead

Lady Odette Guillory’s Family Honey Wine (Orlais)

Mead

Orlesian Honeywine

Port A sweet, fortified red wine, typically served with dessert.

Antivan Port

Tevinter Port

Rum Boot Screech is another name for rum.

Alvarado’s Bathtub Boot Screech

Blackwater Rum (Wycome)

Dark Llomerryn Rum

Tea and Other Drinks

Coffee (Antiva)

Cocoa/Hot Chocolate

Juice

Fermented Fruit Juice

Pickle Juice

Pomegranate Juice

Prune Juice

Punch

Spicy Punch

Tea

Almond Tea (Orlais)

Bitter Tea - An unspecified tea so bitter it is astringent. Served during the Fourth Blight.

Black Tea

Black Tea with Juniper

Fires of Change Tea (Orlais)

Herbal Tea

Iced Tea

Lattenfluss Tea (Anderfels)

Mint Tea

Anderfels Mint Tea

Nameless Tevinter Tea

Rivaini Spice Tea Blend - Blend of cinnamon, ginger, and cloves. One of the teas from Rivain known for its healing properties. Empress Celene commonly uses this tea to stave off headaches.

Rivaini Tea

Rivaini Tea Blend - A blend of licorice root, oregano, lemon verbena, and peppermint. One of the teas from Rivain known for its healing properties. Rumored to be favored by Empress Celene to stave off headaches.

Rosehips Tea (Orlais)

Spiced Tea (Nevarra)

Stripweed Tea (Tevinter)

Unsweetened Tea

Verimensis Tea (Tevinter)

Whiskey

Cinnamon-infused Whiskey

Ferelden Whisky

Legacy White Shear

Mackay’s Epic Single Malt

Wine

The Tapster’s Tavern in Orzammar serves 12 types of imported wines, some are listed.

Agreggio Pavali (Tevinter)

Alyons Black (Orlais)

Amaranthine Red (Ferelden)

Anderfels Red

Antivan Red

Bitter Black Wine (Orlais)

Bottled Scar 5:34 Exalted - A rare collaboration between human and elf vintners.

Celestine Black Wine (Orlais)

Dalish Wine

Dandelion Wine (City Elves of Orlais)

Elderberry Wine (Ferelden)

Finale by Massaad (Orlais)

Flames of Our Lady (Orlais)

Flat Wine

Ghislain Red (Orlais)

Iced Wine - Mentioned in both Tevinter and Orlais.

Montsimmard White (Orlais)

Mosswine (Orzammar)

Mulsum (Tevinter)

Orlesian Red

Plum Wine

Red Wine

Serault Yellow Wine (Orlais)

Serault White (Orlais)

Silent Plains Piquette (Tevinter)

Southern Black Wine

Spiced Wine

Sweetened and Spiced Yellow Wine

Val Chevin Red Wine (Orlais)

Vint-9 Rowan’s Rose (Tevinter)

Watered Wine

White Seleny Wine (Antiva)

White Wine

Yellow Wine

Additional Spirits

Abyssal Peach

Antivan Sip-Sip

Aqua Magus

Aquae Lucidius - A potent liquor made of wyvern venom; a rare drink known for its hallucinogenic properties.

Bottle of Rotgut - Rotgut is slang for cheap whiskey.

Butterbile :84

Carnal 8:69 Blessed (Orlais)

Dwarven Ale - Not actually an ale, but a black liquid reputedly made from fungus with a reputation as being almost undrinkable for anyone not a dwarf.

Garblog’s Backcountry Reserve

Golden Scythe 9:40 Black

Hirol’s Lava Burst (Kal'Hirol)

Maraas-Lok (Qunari)

Moonshine

Potent Moonshine

Sun Blonde Vint-1 (Tevinter)

Raw Ingredients of Thedas

Fruits, Mushrooms, Nuts, and Vegetables

Edible Plants

Bark

Fern Fiddlehead (Avvar)

Hops

Lichen (Dwarves)

Black Lichen - Toxic unless properly cooked.

Moss (Dwarves)

Nettle

Pungent Leaves - Unspecified leaves. (Avvar)

Rose (Orlais)

Rose Petals

Rosehips

Stripweed (Tevinter)

Sugar Cane (Orlais, Tevinter, Rivain)

Vine Leaves (Tevinter)

Watercress (Avvar)

Wildflowers

Borage

Chicory

Dandelion

Honeysuckle

Jasmine

Violet

Fruits and Nuts

Apple

Applewood Apples (Orlais)

Golden Apples (Orlais)

Green Apples

Le Pomme Vie et Morte - Apples that grow by the gallows in Val Royeaux. (Orlais)

Red Apples

Windfall Apples

Apricot

Banana

Par Vollen Banana

Rivain Banana

Berry

Blackberry (Ferelden)

Blueberry

Cranberry

Currant

Black Currant

Elderberry (Ferelden)

Raspberry

Strawberry (Ferelden)

Caper (Antiva)

Cherry

Black Cherry

Sour Cherry - unspecified variety(ies)

Sweet Cherry - unspecified variety(ies)

Cocoa/Chocolate (Donarks)

Coconut

Coffee (Antiva)

Date - A purple and red fruit with a pit, it has a sweetness and tangy taste. (Tevinter)

Fig (Tevinter)

Grape

Red Grape (Orlais)

Lemon

Lime

Mango

Nuts

Almond

Chestnut

Pine Nut

Olive

Antivan Olive

Orange (Antiva, Orlais, Tevinter)

Blood Orange (Nevarra)

Passion Fruit (Antiva)

Peach

Pear

Plum

Pomegranate (Tevinter)

Pomegranate Seeds

Grain

Barley

Fereldan Barley

Pot Barley

Oats

Rolled Oats

Rice (Antiva, Rivain)

Ryott (Ferelden)

Wheat

Durum Wheat (Rivain)

Whole Grains

Mushrooms

Deep Mushroom

Field Mushroom

Unspecified Fungus - Used to brew Dwarven ale.

Truffle

Unnamed Glowing Fungus

Wild Mushroom

Vegetables and Legumes

Beans

Bush Beans (Free Marches)

Green Beans (Orlais)

Pale Beans (Orlais)

White Beans (Orlais)

Beet

Cabbage

Carrot

Purple Carrot (Orlais)

White Carrot (Orlais)

Celery

Chickpea (Rivain)

Chive

Corn

Checkered Corn

Golden Corn (Orlais)

Yellow Corn

Cucumber

Eggplant (Antiva, Ferelden)

Fennel (Orlais)

Leek

Lentils

Lettuce

Mustard

Onion

Red Onion (Orlais)

Sweet Onion (Orlais)

White Onion

Pea

Peanut (Antiva, Seheron)

Pepper

Antivan Pepper

Green Pepper

Hot Pepper

Hot Red Pepper

Red Bell Pepper (Rivain)

Sweet Pepper (Orlais)

Potato

Radish

Daikon Radish (Ferelden)

Rhubarb (Ferelden)

Spinach

Squash

Marrow Squash

Pumpkin

String Squash

Tomato

Turnip - aka navet

Turnip Greens

Wild Greens

Yams (Ferelden)

Animal Products

Dairy

Cream

Heavy Cream

Milk

Cow Milk

Goat Milk

Halla Milk

Ram Milk

Soured Milk

Eggs

Caviar

Chicken Egg

Fish and Seafood

Carp

Cod

Crab

Cuttlefish

Eel

Krone

Lamprey

Mackerel

Mussel

Oyster

Prawn

River Herring

Shrimp

Sunfish

Trout

Whitebait

Insects

Cave Beetle (Dwarven)

Giant Spider (Dwarven)

Scorpion

Snail (Avvar)

Wood-burrowing beetle larvae (Dalish)

Meats

Beef

Ox-tongue

Veal

Boar

Bronto (Orzammar)

Cat - mentioned to be eaten in Orlesian alienages by those most desperate (City Elves of Orlais).

Dog - mentioned to be eaten in Orlesian alienages by those most desperate (City Elves of Orlais).

Druffalo

Giant (Tevinter)

Goat

Gurn

Halla

Hare

Hart

Horse

Liver - General name given, animal isn’t specified.

Nug

Pork

Pig’s Feet

Pork Hocks

Pork Saddle

Rabbit

Ram

Rat - mentioned to be eaten in alienages by those most desperate (City Elves of Anderfels, Ferelden)

Sheep

Lamb

Mutton

Venison

Wandering Hills (Anderfels)

Poultry and Reptiles

Bunting

Chicken

Poussin (Chasind)

Deepstalker (Dwarven)

Dove

Dracolisk (Tevinter)

Dragon (Nevarra, Orlais)

Duck

Gurgut (Avvar)

Lurker (Avvar)

Partridge

Pheasant

Phoenix

Pigeon

Quail

Quillback

Swan

Turkey

Varghest

Wyvern (Avvar and Orlais)

Misc.

Dragon Blood (Nevarra)

Druffalo Dung

Honey

Honeycomb

Miscellaneous Ingredients

Baking Ingredients

Ash

Elfroot Ash

Hardwood Ash (Dalish)

Baking Powder

Yeast Cake

Salts

Fine-ground Salt

Rock Salt

Salt

Sea Salt

Others

Brine

Clay (Avvar)

Pine Pitch (Alamarri)

Herbs and Spices

Herbs

Basil - Mentioned to be grown in Serault, Orlais.

Dried Basil

Bay Leaf

Catsbane

Elfroot

Elfroot Leaves

Royal Elfroot

Lavender (Orlais)

Mint

Anderfels’s Mint

Foxmint

Peppermint

Oregano

Dried Oregano

Parsley

Prophet’s Laurel

Rosemary

Spindleweed

Verdant Spindleweed

Thyme

Spices

Allspice

Anise

Antivan Cord-seed

Cardamom

Cinnamon (Rivain, Seheron)

Clove

Cumin

Cumin Seed

Deep Mushroom Powder (Orlais and Orzammar)

Dill

Dill Seeds

Eastern Spice - Unnamed

Fennel

Fennel Seeds

Garlic

Ginger

Dried Ginger

Hot Pepper Powder

Hot Red Pepper, Crushed

Juniper

Licorice

Mace

Mustard

Mustard Powder

Mustard Seeds

Nutmeg (Seheron)

Grated Nutmeg

Ground Nutmeg

Pepper

Black Pepper

Peppercorn

Black Peppercorn

Poppyseed

Saffron

Spice Ball - A variety of mixed spices wrapped in a cheesecloth

Star Anise

Vanilla (Rivain)

Prepared Ingredients

Basic Ingredients

Alcohol

Brandy

Cinnamon-infused whiskey

Dark Llomerryn Rum

Hirol’s Lava Burst

Prophet’s Laurel Gin

Red Wine

Watered Down Ale

Whiskey

White Seleney Wine

Broth

Deepstalker Broth

Fish Broth

Butters - Non-dairy butters

Peanut Butter

Caramel

Cocoa Products

Chocolate (Orlais, Tevint)

Chocolate Bitters

Cocoa Butter - used to make white chocolate (Orlais)

Cocoa Powder - difficult to procure

White Chocolate (Orlais)

Compote - Fresh or dried fruit that is cut into chunks and stewed in a syrup of sugar and other flavours.

Red Grape Compote (Orlais)

Croutons

Custard

Dough

Pie Dough

Puff Pastry Dough (Orlais)

Extract

Mint Extract

Orange Extract

Vanilla Extract

Flour

Ryott Flour (Chasind, Ferelden)

Semolina Flour (Rivain)

Wheat Flour

Whole Grain Flour

Frosting

Buttercream

Chocolate Cream

White Frosting

Gold

Edible Gold Leaf

Gold Dust

Jam

Plum Jam

Raspberry Jam

Mulled Fruit

Mulled Raspberry

Oil

Cod Liver Oil

Orange Essence

Pasta

Antivan Pasta

Couscous (Rivain)

Gnocchi (Antiva)

Grain-based Noodle

Noodle

Pound Cake

Stock

Brown Stock

Sugar

Brown Sugar

Molasses

Powdered Sugar

Sugar-cream Icing

Sugar Flowers

Sugared Rose Petals

Syrup

Sugar Syrup

Tea Biscuit

Toffee

Wafer

Vinegar

Apple Cider Vinegar

Herbed Wine Vinegar

Dairy and Eggs

Butter

Cow Butter

Goat Butter

Halla Butter

Herbed Butter

Nug Butter

Cheese

Antivan Smoked Cheese

Blue-veined Cheese (Orlais)

Brie Cheese

Brined Goat Cheese

“Dalish” Cheese - An ill described item as it is unclear if it is actually cheese. One thing is for sure it isn’t Dalish.

Dry Cheese - Unspecified cheese used in cacio e pepe(Antiva)

Feisty Cheese (Orlais)

Goat Cheese

Halla Cheese (Dalish)

Ram Cheese (Ferelden)

Cream

Spiced Cream

Thickened Cream

Whipped Cream

Egg

Hard Boiled Egg

Yogurt

Dried and Cured Foods

Dried Fruits, Vegetables, and Fungi

Dried Apple

Dried Apricot

Dried Beans

Dried Cherry

Dried Cranberry

Dried Currant

Dried Mushroom

Dried Peas

Prunes

Pitted Prunes

Raisin

Cured Meats

Bacon

Nug Bacon

Smoked Bacon

Cold Cuts

Dried Meats

Dried Mackerel

Lutefisk

Jerky

Spiced jerky

Salted Meat

Dried Salt Pork

Salt Pork

Salted Beef

Salted Dragon Meat

Salted Fish

Salted Goat Meat

Sausage

Blood Sausage

Smoked Sausage

Spiced and Salted Sausage

Smoked

Smoked Beef

Smoked Fish

Smoked Goat Meat

Pickled Foods

Pickled Apples

The Pickled Apples of Arlathan - Apples said to be from the time of Arlathan. The taste is described to be one of fresh apples, with the same crispness.

Pickled Fish

Pickled Lamprey

Pickled Nug

Pickled Ox Tongue

Pickled Vegetables

Pickles

Prepared Animal Products

Gelatine

Grease

Ground Meat

Ground Beef

Ground Nug

Lard

Spiced Meat

Miscellaneous

Lyrium

Soup Bone

Wyvern Venom - There are 47 ways to distill wyvern venom to be safe for consumption.

Sources:

(If you want to find the direct links or page numbers, check out the Wiki's Food and Ingredients page.)

Primary Sources: Dragon Age: Origins (Base and DLCs) Dragon Age: Awakening Dragon Age 2 (Base and DLCs) Dragon Age: The Last Court Dragon Age: Inquisition (DLCs + Multiplayer)

Books: Dragon Age Tabletop RPG Core Rulebook Dragon Age Tabletop RPG: Blood in Ferelden Dragon Age Tabletop RPG: Game Master’s Kit: Buried Past World of Thedas Vol. 1 World of Thedas Vol. 2 Dragon Age Official Cookbook: Tastes of Thedas Dragon Age: The Stolen Throne Dragon Age: The Calling Dragon Age: The Masked Empire Dragon Age: Asunder Dragon Age: Last Flight Dragon Age: Tevinter Nights Short Story: Paper and Steel Short Story: Paying the Ferryman Short Story: Riddle in Truth Short Story: As We Fly

Comics: Silent Grove Mage Killer Knight Errant Deception

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devoted1989 · 7 months

Text

how to replace eggs in cooking and baking

There are three basic categories for replacing eggs in a recipe: eggs used for leavening, eggs used for binding and eggs used for moisture. Knowing the right reason for eggs in the recipe is the first step to mastering egg substitution.

each of the following substitute one egg in a recipe:

binding

Eggs used for binding are found in recipes like burger patties and drop cookies. The egg is used to hold the mixture together, but the recipe doesn’t need to rise.

- ¼ cup (2 ounces) of soft tofu blended with the liquid ingredients of the recipe

- 1 small banana, mashed

- ¼ cup applesauce

- 2 Tbsp. of corn-starch and 3 Tbsp. of water

- ¼ cup of avocado, mashed.

- 2 Tbsp. of corn-starch mixed with 3 tablespoons water.

- 3 Tbsp. of peanut butter or other nut butter.

- Aquafaba is probably the most versatile egg replacer and can be obtained from plain chickpea brine (or from several other legumes). It can be used in a variety of dishes such as baking, macarons, meringue, nougat, marshmallows, ice cream mousses and even cheese and butter.

- A commercial egg replacer, eg. Ener-G Egg Replacer or The

Vegg.

leavening

Leavening is the act of fermentation of the dough, which causes a baked good to rise. Leavening is needed in recipes such as cakes, cookies, muffins and breads. A rule of thumb to determine whether the eggs are leavening agents: if the batch requires three or more eggs, the eggs are used for leavening.

Leavening eggs are the most difficult egg replacement, but there are a few options.

- 1 Tbsp. of ground flax seeds mixed with 3 Tbs. of hot water, set aside for 3 minutes to thicken. Add ¼ tsp. of baking powder for leavening. This recipe can also be used without the baking powder for recipes needing binding and moisture.

- Mix 1 Tbsp. of apple cider vinegar, plus 1 tsp. of baking soda.

- Mix 2 Tbsp. plus 2 tsp. of full fat coconut milk, plus 1 tsp. of baking powder.

- Replace ¼ cup of carbonated water for each egg removed.

- 1 ½ Tbsp. of oil, 1 ½ Tbsp. of water and 1 tsp. of baking powder.

moisture

Eggs needed for moisture are the easiest to replace. You can use just about any fruit or vegetable puree as long as the flavour meshes well with your dish.

- 1 Tbsp. of ground chia seed mixed with 1/3 cup of water. Allow to stand for 15 minutes. As with flax seed, you can add ¼ tsp. of baking powder to allow for leavening.

- Puree ¼ cup of cooked fruit. Options include apples, pears and prunes.

- Puree ¼ cup of cooked vegetables. Use cooked or canned pumpkin, sweet potato or beets. Vegetable purees work best in dishes that will cover the flavour, like chocolate or spice cake.

- ¼ cup of silken tofu.

commercial egg replacers

- ENER-G Egg Replacer – in baking.

- The Vegg is a vegan liquid egg yolk replacer, suitable in any recipe that one would alternatively use egg yolk. Scrambles, baking, French toast and even lemon curd - it comes in the following varieties; Vegan Egg Yolk Mix, Vegan French Toast Mix, Vegan Egg Baking Mix, Vegan Vegg Scramble Mix.

- Beyond Eggs is a binder and leavener and can be used in baking, mayonnaise & scrambles.

- Orgran No Egg – Baking.

- Besan Chick Pea Flour – scrambles, quiches, fritattas & in baking.

- Vegan Egg scrambled egg substitute that can also be used for waffles and savoury dishes.

- Bob's Red Mill Egg Replacer – used as a binding and leavening agent in baking.

- Neat Egg – used as a binder in recipes.

- Namaste Raw Goods Egg Replacer

- Just Egg (previously known as Just Scramble. Tastes like scrambled eggs and is also suitable for omelettes.

With thanks to the kitch’n, Wikipedia, the Spruce & One Green Planet.

#vegan #veganism #vegan recipe #vegan recipes #vegan cooking #vegan baking #vegan eggs #vegan egg replacer

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nova-dracomon · 1 year

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Vegan Kin Food Ideas

S'up! So, we've been seeing a lot of kin food posts, but the focus is always on meat. Then when vegan or vegetarian options are listed it's like salad + fruit and that's it. We've been vegan for some years now so here's a list of things we eat that we think others might enjoy too!

A piece of advice we found helpful is to think about the food item you miss and break it down into what exactly you miss. If you miss eating gems, is it the appearance? The crunch? Gritty texture or dry taste? In that spirit of that, our list will be largely broken up by texture/experience.

Crunch Crunch Snacks

This includes snacks/sides that get your jaws working or have a satisfying "snap" to them.

Roasted chickpeas

Kale chips

Ants on a log (celery, peanut butter and raisins)

Hummus + baby bell peppers/sugar snap peas/carrots

Granola / cereals (a lot of types are vegan, read the ingredients before purchasing)

Banana chips

Nuts + seeds

Popcorn (avoid "buttery" packages, buy plain or kettle corn)

Peanut butter pretzels (crunchy outside, delicious soft inside)

Smartie candies

Keep your cookies/chocolate bars in the fridge or freezer

Also, load cookies up with extra nuts/seeds/choco chips

Soft, but with some crunch

This section is for dishes/sides that are overall easier on the teeth, but with elements that still crunch or snap. If you're looking for recipes that combine different texture elements check these out.

Lentil nachos + nacho cheese sauce

"Crunchwrap" (quesadilla made with refried beans and homemade cheese sauce that we open and place tortilla chips and lettuce inside after grilling)

Tempeh bacon (we like this on a BLT or grilled cheese sandwich)

Crispy tofu sandwiches

Grilled asparagus

Apple slices with nut butter

Pickles

Apple turnovers

Vegan sushi (there's a ton of recipes, check out these two collections to get started X, X)

Falafel (can be used a hundred different ways, sandwiches, wraps, on it's own, etc.)

Roasted chickpeas again, but with a caveat**: You can roast them at 350 F for 30 mins and they'll be cooked enough to pop between your teeth, but soft in the center. We like to either eat them as-is or top our salads with them. (We season with salt/pepper before going into the oven, nothing else) **Must be eaten after baking, they will not keep

For the foragers in the crowd

These dishes focus more on having either multiple different foods in a visible way or a tactile element to how you eat them.

Chia pudding

Smoothie bowls

Overnight oatmeal

Trail mix

Pumpkin bars (We replace the egg with a flax egg and use vegan butter)

Chocolate chip banana monkey bread

Corn on the cob

Grilled veggie kebabs

Cranberry cilantro quinoa salad

Chili

Bush's beans and rice

Salads topped with sliced fruit, nuts, grains and/or beans

Edamame (a favorite, we love pulling out the insides with our teeth, you can get ones without the pods if they bother you)

Plant-based burgers, the kinds with the chunks of veggies (our favorite is dr. praeger's black bean quinoa burgers)

Chewy Foods

This section is for foods that work your jaw, but more in a "needing to chew" way.

Potato gnocchi

Dried fruit (comes in all different flavors, not just raisins)

Swedish fish, red vines, skittles or sour patch kids

Granola bars (a lot of types are vegan, read the ingredients before purchasing)

Thick bread-y pizza (our favorite dough recipe)

Pancakes

Chewy chocolate chip cookies

Peanut butter cookies

Baked oatmeal

Potato skins

Meat Substitutes

The most obvious way to make a dish vegan is to sub in the appropriate mock meat. We've eaten quite a few and we won't sugar-coat it: a lot of them are either going to match the taste, texture, OR look. It's hard for mock meats to copy meat 1:1, some get way closer than others, but if you go into this expecting no difference you will be disappointed.

Our two favorite brands are Impossible and Gardein. We've tried a lot of their products and have yet to eat one we don't like.

These aren't your only options though!

Beans

Falafel (deep-fried balls of ground chickpea)

Tofu

Tempeh (fermented soybeans)

Seitan (made from wheat gluten)

Jack fruit

You might have guessed based on the recipes shared, but we usually opt for beans. We haven't eaten much seitan or jack fruit, but they are options. At our local grocery stores they're sold in the "free from" section and can be brought pre-seasoned and ready to cook with. Jack fruit in particular is a popular replacement for shredded pork.

The trick with a lot of these is to marinate them. Tofu in particular so you can infuse it with flavor. Here's a few recipes we love:

Lentil and sweet potato loaf ("Neat"loaf)

Marinated tofu

Crispy tofu sandwiches

Tempeh bacon

Chili (our mom's recipe that we modified)

Soft / Squish

For things that are soft or squishy and you can slurp up.

Seaweed salad

miso soup

Pico de Gallo Black Bean Soup

"Nice" cream

Chocolate mousse

Oatmeal

Popsicles

Applesauce

Brownie batter hummus

Chia seed jam

Lavender syrup (to flavor other drinks, we use it in coffee)

Lavender lemonade (final product will be a light brown color)

Mashed potatoes + Gravy

Slow cooker apple cider

Tofu scramble

JUST egg

Non-dairy mac and cheese (our favorite brand is the upton's)

Smoothies (if you're looking for a protein powder to include, we recommend Vega)

**Just a reminder to supplement for B12 if you're consuming a vegan diet. There are some foods that are fortified with it; however, a supplement is cheap, easy to find and all-around a more reliable way to ensure you are getting enough.

#nova squawks #otherkin #otherkind #nonhuman #therian #kin food #otherkin recipes

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realblacklightvirus · 8 months

Text

Deliciously Moist Banana Bread

Recipe by me, Lottie!

Just before we get on to the ingredients and whatnot, I just wanted to preface this recipe by saying:

Sorry for the long wait, folks!

I'm not sure why, but I must've forgotten all about my blog during the panic - for those who don't know, Manhattan was taken over by this virus for a few weeks, but not to fret, I feel fine! (Although my memory must have gotten worse as I must have forgotten that I changed my blog's design, LOL!)

I feel great otherwise... almost like I've gotten taller and my joints just don't hurt like they used to. My senses have changed too, but strangely I'm not entirely sure if it's gotten better or worse, ha ha! I can feel people's body heat and, swear to God, I think I can hear them talking to me! Must be the heat this week, lots of people have been going a little heat-crazy.

I'm currently staying over at this wonderfully kind young lady's apartment, and she just seems so cheery watching me talk about baking and crocheting. She did request that the location stay private for job reasons, so no "vacation" photos, LOL.

Now, if you've been like me for the past few hours, you're positively starving! Let's get into the recipe.

Lottie's Banana Bread

Makes 2 loaves.

Prep. Time: 20 mins

Baking Time: 1 hour to 1 & 1/2 hours

INGREDIENTS:

2 cups of white flour

1 cup of golden sugar, lightly packed

1/2 teaspoon of table salt

2 teaspoons of baking powder

1 teaspoon of baking soda

1/2 teaspoon of cinnamon powder

a pinch of cardamom

3 thoroughly mashed, ripe bananas

1 banana, cut or gently ripped into small cubes

3 eggs

1 stick of butter (quarter-pound size) or 1/2 cup of your choice of oil

1/3 cup of buttermilk or buttermilk substitute

1 to 2 teaspoons of vanilla extract

chocolate chips if desired, amount to taste (this recipe does not need any chocolate chips, but if you want, you can start with a 1/2 cup of chips!)

MIXING & BAKING:

Preheat your oven to 375f.

Either grease and flour your bread tins, or use parchment paper and oil.

Combine wet ingredients in one large bowl, and dry ingredients in another separate bowl.

Add your dry ingredients into the wet ingredient bowl, all at once (yes, trust me on this!).

Start whisking gently at first, then as more gets incorporated, whisk normally. Do NOT whisk until clumps disappear, as you do not want to over-mix this batter - the bread will turn out to be tough and dry.

Pour batter into tins, then place into the oven.

Let bake for an hour, or until a toothpick, when inserted into the loaf, comes out clean.

Let the bread cool on a rack for at least 10 minutes, then slice and enjoy! Best served warm.

Thank you all for reading, and stay safe out there! I hear there's this man jumping around and eating people, and I would hate to hear that on e oo ff fffff yyyyyyyyyyyyyyyyyyyyyyy y y j;oiiiiiiiiiii/>"////////////////

#baking #recipe #banana bread #lottie's lovely recipies #prototype 2009 #alex j mercer #alex mercer prototype #prototype

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blackswallowtailbutterfly · 5 months

Note

Mashed bananas are a real egg substitute that works in baking. The problem is, eggs have multiple different functions that they are used for. You can't use bananas for custard, but they're amazing in coffee cake. You have to learn what the eggs do in each recipe and use a substitute with the correct properties. Or you know, just use vegan recipes from the start.

Yeah, I could definitely see banana cream working as an egg substitute for some things, but a custard has to set. You'd need something that would react the same way.

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old-archivist · 2 years

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Foods of Thedas: Master Post

Here is the very, very long and complete list of all dishes, ingredients, and drinks in Thedas as of Tevinter Nights.

This compiles all the canon posts. My headcanons are separate from this list to avoid any confusion but you can find it linked along with the other individual posts below.

For "Shorter" Food Posts

Dishes, Sauces, and Sides

Drinks

Raw Ingredients

Prepared Ingredients

Cannonically Possible Foods and Drinks

Disclaimer Though real life plants may be listed here as edible it is for fictional use only. This is not intended to be used as a reference nor guide for what plants are edible or safe to eat. Please do not use it as such.

Dishes

Breads and Desserts

Breads

Biscuit

Whole Grain Biscuit - Commonly made in Chantry cloisters. A staple in their simple diets.

Black Bread

Braided Honey and Date Bread

Brown Bread

Buns

Butter Puff - This is bread where butter is folded into the dough allowing it to become puffy and softer than usual bread. (Orlesian)

Crumpet

Dark Bread

Dried Bread

Honey Loaf

Lichen Bread - Bread that is made using lichen. (Orzammar)

Peasant Bread - A hearty type of bread that is made with a variety of grains.

Raider Queen's Bread of Many Tongues - Created by the Raider Queen, this bread calls for flour, baking powder, salt, butter, brown sugar, molasses, eggs, bananas. The creator calls for Par Vollen bananas but another version of the recipe says Rivaini bananas are an acceptable replacement. (Rivain)

Ryott Bread - Made of a protein rich grain that is valued throughout Ferelden.

Sweet Bread

Sweet Rolls

Thin Bread - A thin bread used to make wraps in Seheron.

Whole Grain Bread - Another staple made in Chantry cloisters.

Desserts

Cake

Cake with Apples

Chocolate Cake

Cupcakes

The Exquisite Misery - A little cake topped with a dusting of anise, deep mushrooms, and gold dust. (Orlesian)

Hearth Cake - A pan-made Dalish cake; made of flour, hardwood ash or baking powder, halla butter, sugar, mixed dried fruit (currants, cranberries, etc), egg, milk.

Honey Cake

Lemon Cake

Petit Fours (Orlesian)

Pound Cake

Round Cake - Often topped with poppyseed and honey. In Serault, they will sometimes have the antlers baked into the crust.

Sugar Cake - Made with strawberries and sugar-cream icing on a pound cake.

Sugar-drizzled Lemon Cake - A type of lemon cake that was used in Antivan Crow history to assassinate templars.

Sugarcake - A dense cake usually topped with powdered sugar.

Sweet Cake

Candy

Black Licorice Candy - Can be salted.

Bon-bons

Candied Almonds

Candied Dates

Candied Fruit

Candy Cane

Candy Apple

Carastian Candy - A candied chocolate. (Tevinter)

Peppermints

Spun Sugar (Fereldan)

Sweetmeat - A confectionery treat, sometimes candy coated fruit.

Toffee

Unnamed Candied Nuts with Spice - A candy that is sweet until swallowed, then they leave a spicy aftertaste. (Orlesian)

Biscuit - A hard, flat, and unleavened baked treat that can be sweet or savory.

Butter and Sugar Cookie - This cookie isn’t specified as it is only described by these ingredients.

Raisin Cookies

Shortbread

Tea Biscuits

Wafers

Donuts

Ice Cream

Orlesian Guimauves - Another name for marshmallows.

Pastries

Apple Pie

The Blessed Apple - A pie made by a small cloister of Chantry sisters tending to the orchard, they use the windfall apples and share the pies freely; as well as the apples. The ingredients are flour, salt, butter, water, apples (golden apples from Lady's Orchard preferred but others are acceptable substitutions), brown sugar, salt, cinnamon, nutmeg, and cloves. (Orlesian)

Cinnamon Rolls

Croissant

Honey and Nut Pastry (Tevinter)

Macaroon

Marie du Lac Erre's Sweet Ruin - One version of this pastry with a dramatic history, the recipe contains; butter, powdered sugar, chocolate, vanilla extract, flour, orange or mint extract, baking powder, and milk. (Orlesian)

Minced Pie - filled with finely chopped fruit and sweet things.

Tarts

Unnamed Blueberry Pastry - A light, sticky pastry with blueberries. (Possibly Nevarran)

Pudding

Caramel Pudding

Dessert Pudding

Sticky Jellies (Orlesian)

Gravy and Sauces

Ale Cooked Mushroom (Dwarven)

Apples Stewed in Brandy Sauce

Applesauce

Cream Sauce

Deep Mushroom Flavored Cream Sauce (Orzammar)

Dragon’s Blood Sauce (Nevarran)

Gravy

Honey-glaze - A sauce used to glaze various foods, particularly meats.

Hot Sauce

Nesting Roast Gravy - Gravy made from the pan juices of a nesting roast. Meant to be served with the roast. (Orlesian)

Plum Sauce

Red Wine Marinade

River-herring Gravy - a gravy as white as apple blossoms. (Orlesian)

Special Sauce - A sauce infused with the essence of fifty-two herbs, prized for the ability to help with “inadequacy”. (Kirkwall)

Wild Flower Glaze - A honeyed glaze made of wild flowers, it is recommended to use flowers plucked at dawn and the lowest blossoms.

Main Dishes

Beans and Bread

Boiled Roots

Braised Nug with Elfroot (Dwarven)

Braised Ram with all the Trimmings

Bread and Cheese

Broiled Boar Head (Fereldan)

Cacio e pepe - A dish of three ingredients; spaghetti, pepper, and pecorino romano. (Antivan)

Canapé - a type of hors d'œuvre.

Chicken Wings - Sold in The Rusted Horn as 'Wyvern Wings.'

Dried Bread and Fruit

Eggs à la Val Foret - An egg dish served with a cream sauce. (Orlesian)

First Day Chicken - a dish served during First Day in some parts of Orlais.

Fried Mush (Orzammar)

Gilded Swan with River-herring Gravy - An eastern spice, flour, gold leaf, river herring, swan, yolk. (Orlaisian)

Gnocchi (Antivan)

Goat Custard - A broiled goat head (Fereldan)

Ham

Anderfels Smoked Ham - It tastes of despair

Avvar Ham

Ham Stuck with Cloves

The Jade Ham - Honeyed with wild flowers (especially those picked at dawn), masterfully seasoned, and spiral-cut.

Orlesian Ham

Smoked Ham

Herbed Chicken and Biscuits

Jellied Meats

Jellied Eels

Veal Galentine (Orlesian)

Liver

Mad Burnard's Gift of Flesh - A nesting roast unlike any other, involving a whole wyvern, stuffed with a whole gurn, stuffed with a horse, stuffed with a large halla (horns and all), stuffed with a swan, stuffed with a duck, stuffed with a quail, stuffed with a bunting that choked on a gold piece. (Orlesian)

Meat Pies

Dove Pie - A pie made with live doves, for the theater of the meal. (Orlesian)

Pigeon Pie

Pork Pie

Turnip and Mutton Pie (Fereldan)

Unmentionable Pie - It is a meat pie that uses the typically undesirable parts of an animal. (Fereldan)

Venison Pasty - A hand pie filled with venison. In Serault, it is served with curls of goat cheese. (Orlesian)

Nesting Roast - This dish is classically made with a quail stuffed in a pheasant stuffed in a swan. Served with gravy made from the pan juices. (Orlesian)

Nug Steak (Orzammar)

Nug-gets (Orzammar)

Nug-loaf (Orzammar)

Pancake - The breakfast food and savory dishes.

Crepes - A very thin pancake that can be filled with sweet or savory ingredients.

Nug Pancakes - A savory pancake made with nug. A favorite among dwarven children. (Orzammar)

Porridge

Bland Porridge

Deer Porridge - A savory porridge.

Porridge with Raisins

Savory Porridge

Pudding - A sweet or savory, steamed dish that can be topped with gravy or chocolate.

Rack of Ribs (Fereldan)

Ram Chops

Ram Cutlet

Rice and Boiled Vegetables

Roast

Roast Boar - On cooking method involves the boar being stuffed with apples

Roast Chicken

Roast Duck

Roast Hog

Roast Lamb

Roast Turkey

Roast Wyvern

Roasted Cave Beetle (Dwarven)

Roasted Giant Spider (Dwarven)

Roasted Nug (Orzammar)

Roasted Phoenix - One of the most infamous meals in Thedas, it is served with sweet red wine.

Roasted Rabbit

Roasted Venison with Wild Greens

Spit-roasted Deepstalker (Dwarven)

Spit-roasted Nug with Hot Sauce (Orzammar)

Sandwich

Ham Sandwich

Sausage - There are about twelve different kinds of sausage unnamed mentioned in Last Court.

Black Pudding - A type of blood sausage made from pork or beef blood, pork fat or beef sue, and a type of cereal. (Orlesian)

Smoked Sausage

Spiced Sausage

Seared Nug - Usually served with a deep mushroom cream sauce. (Orzammar)

Sera's Yummy Corn

Shredded Dried Meat and Cheese - A dish that is commonly used as a spread by the dwarves. (Orzammar)

Simmering Partridge - Cooked with sweet onions and pale beans (Orlesian)

Smoked Meat

Smoked Boar

Smoked Rabbit

Smoked Venison

Spiced Nug

Sticky Figs Rolled in Nuts

Venison with Apples Stewed in Brandy Sauce

Wandering Hills - A delicacy made from large creatures of the same name. (Anderfels)

Wyvern Steak

Seafood

Alamarri Pickled Krone - Krone, Brine, (Optional) pine pitch and druffalo dung.

Baked Fish - An Avvar cooking method where they wrap fish in pungent leaves and clay before cooking it in banked coals.

Baked Krone with Honey - The honey is typically used as a side sauce for dipping. (Fereldan)

Fish Wrap - Fish wrapped in thin bread (Seheron)

Fluffy Mackerel Pudding - Celery, pepper, mackerel, diced onion, mustard, salt, Antivan pepper, ground mace, cardamom seed, eggs (Fereldan)

Fresh Oyster

Fried Fish

Glazed Krone (Fereldan)

Lutefisk

Smoked Fish

Soups and Stews

Barley Soup

Cabbage Stew

Deepstalker Stew - A stew of deepstalker is made when rations run low. (Legion of the Dead)

Enchantment Soup - Made by Sandal, edibility unknown.

Fereldan Turnip and Barley Stew - White beans, oil, onion, carrots, celery, garlic, stock, turnips, turnip greens, sausage, barley, cumin, dried basil, oregano, salt, pepper, herbed wine vinegar

First Day Festival Stew (Orzammar)

Fish Chowder (Antivan)

Fish Stew

The Hanged Man Stew - The tavern’s featured dish, made with a different mystery meat every morning. (Kirkwall)

Lamb and Pea Stew (Fereldan)

Pea Soup

Ram Stew

Turnip Stew

Turnip-Goat Stew (Fereldan)

Wild Rabbit Stew

Sides

Antivan Olives - Soaked in vinegar and stuffed with capers.

Brandy Soaked Cherries

Beer Nuts

Dried Fruit

Dried Meats

Jerky

Jerky Ball

Fried Potatoes

Hard-boiled Egg

Jarred Olives (Tevinter)

Meat Skewers (Orlais)

Peeled Grapes (Tevinter)

Picked Foods

Pickled Apples

The Pickled Apples of Arlathan - Apples said to be from the time of Arlathan. The taste is described to be one of fresh apples, with the same crispness.

Pickled Eggs - Eggs, sugar, salt, vinegar. Favored in Ferelden.

Pickled Fish

Pickled Lamprey

Pickled Nug

Pickled Ox Tongue

Pickled Vegetables

Pickles

Roasted Chestnuts (Nevarran)

Roasted Potatoes

Smoked Bacon

Steamed Beans

Toast

Wine Soaked Fruit

Miscellaneous

Hardtack

Provisions

Rations -Typically consist of dried meat, nuts, and a variety of other simple foodstuffs.

Dry Ration

Qunari Ration

Drinks

Absinthe

Absence - One of the bottles of Thedas you find in Inquisition.

Absinthe - also referred to la fée verte - “little green fairy”

Petite Absinthe - Made from a certain type of wormwood.

Ale, Beer, Drafts, Lagers, and Stouts The Tapster's Tavern in Orzammar serves 52 types of ale, some are listed.

Ale

Ander Stout - This stout is stored in oak casts.

Barley Wine - Despite its name, this is an ale.

Beer

Brakien Brew (Orzammar)

Brown Ale

Coconut Draft

Fereldan Beer

Fereldan Lager - A pale ale.

Lichen Ale (Orzammar)

Oghren's Homebrew - An amber coloured ale with a slightly sweet, nutty flavor and described to have a hint of toastiness, and is spiced with cloves. (Dwarven)

Qunari Ale

Ryott Ale (Fereldan)

Ryotte Beer (Fereldan)

Valenta’s Red (Orzammar)

Watered-down Ale

Wildwine - An ale made from ryott. (Chasind)

Wilhelm’s Special Brew - This dark-colored ale gives off a thick, oaky smell. When swirled in its tankard, it takes on an unexpected glow.

Brandy

Aged Antivan Brandy

Antivan Brandy

Antivan Plum Brandy

Apple Brandy (Orlesian)

Orlesian Brandy

Plum Brandy

West Hill Brandy (Ferelden)

Cider

Brandy-spiked-cider

Cider

Serault Cider

Winter Cider (Wycome)

Cocktails

Benediction (Orlesian)

The Emerald Valley (Orlesian)

Dragon’s Piss - The name is probably figurative, but no one knows for sure. BioWare gives the "recipe" for Dragon Piss as "1 oz light rum, 1 oz dark rum, filled with iced tea". (Orlesian)

The Golden Nug (Orlesian)

The Heart of Spring - A "restorative" drink from Verchiel made with violets. (Orlesian)

The Hissing Drake (Orlesian)

Ice Cream and Beer

A Night of Shame (Orlesian)

Posset - A drink made of hot milk curdled with ale, wine, or other liquor and typically flavored with spices. Can be drunk as a delicacy or as a cold remedy.

The Randy Dowager (Orlesian)

To Cure a Cold - a folk remedy that requires boiling whiskey and adding lemon juice and crushed garlic.

Gin

Prophet’s Laurel Gin

Grey Warden Liquor These are bottles unique to members of the order, as each warden will combine half-full bottles in order to save space. No bottle is ever fully emptied or cleaned. In order to preserve the base flavor. They are called Grey Whiskey, Ritewine, or Conscription Ale, each vintage is named after a warden with a small note.

Vintage: Warden Anras - Bottled whimsy.

Vintage: Warden Bethany Hawke - Princess piss.

Vintage: Warden Carver Hawke - Toast them all.

Vintage: Warden Daedalam - Extra red.

Vintage: Warden Eval’lal - Griffon Wing Ale

Vintage: Warden Gibbins - Don’t frigging touch! I spit in this! I mean it!

Vintage: Warden Jairn - Smash when dead.

Vintage: Warden Korenic - Notes of fruit and anger.

Vintage: Warden Riordan - Serve yourself.

Vintage: Warden Steed - Joining juice.

Vintage: Warden Tontiv - Home.

Mead The Tapster's Tavern in Orzammar serves 17 types of mead, some are listed. Honeywine is another name for mead.

Avvar Mead

Chasind Sack Mead

Lady Odette Guillory's Family Honey Wine

Mead

Orlesian Honeywine

Port A sweet, fortified red wine, typically served with dessert.

Antivan Port

Tevinter Port

Rum Boot Screech is another name for rum.

Alvarado’s Bathtub Boot Screech

Blackwater Rum

Dark Llomerryn Rum

Tea and Other Drinks

Coffee (Antivan)

Cocoa/Hot Chocolate

Juice

Fermented Fruit Juice

Pickle Juice

Pomegranate Juice

Prune Juice

Punch

Spicy Punch

Tea

Almond Tea

Anderfels Mint Tea

Bitter Tea - An unspecified tea so bitter it is astringent. Served during the Fourth Blight.

Black Tea

Black Tea with Juniper

Fires of Change Tea

Herbal Tea

Iced Tea

Lattenfluss Tea (Anderfels)

Mint Tea

Nameless Tevinter Tea

Rivaini Spice Tea Blend

Rivaini Tea

Rosehips Tea

Spiced Tea

Stripweed Tea

Unsweetened Tea

Verimensis Tea (Tevinter)

Whiskey

Cinnamon-infused Whiskey

Ferelden Whisky

Legacy White Shear

Mackay’s Epic Single Malt

Wine The Tapster's Tavern in Orzammar serves 12 types of imported wines, some are listed.

Agreggio Pavali (Tevinter)

Alyons Black

Amaranthine Red

Anderfels Red

Antivan Red

Bitter Black Wine

Celestine Black Wine

Dandelion Wine (City Elves of Orlais)

Elderberry Wine

Elfroot Mixed with Wine

Finale by Massaad

Flames of Our Lady

Flat Wine

Ghislain Red

Iced Wine

Montsimmard White

Mosswine (Orzammar)

Mulsum (Tevinter)

Orichalcum mixed with Wine - Considered to have aphrodisiac properties.

Orlesian Red

Plum Wine

Red Wine

Serault Yellow Wine

Serault White

Silent Plains Piquette (Tevinter)

Southern Black Wine

Spiced Wine

Sweetened and Spiced Yellow Wine

Val Chevin Red Wine

Vint-9 Rowan’s Rose

Watered Wine

White Seleny Wine (Antivan)

White Wine

Yellow Wine

Additional Spirits

Abyssal Peach

Antivan Sip-Sip

Aqua Magus

Aquae Lucidius - A potent liquor made of wyvern venom; a rare drink known for its hallucinogenic properties.

Bottle of Rotgut - Rotgut is slang for cheap whiskey.

Butterbile :84

Carnal 8:69 Blessed (Orlesian)

Dwarven Ale - Not actually an ale, but a black liquid reputedly made from fungus with a reputation as being almost undrinkable for anyone not a dwarf.

Garblog’s Backcountry Reserve

Golden Scythe 9:40 Black

Hirol’s Lava Burst (Kal'Hirol)

Maraas-Lok (Qunari)

Moonshine

Potent Moonshine

Sun Blonde Vint-1

**Fruits, Mushrooms, Nuts, and Vegetables*

Edible Plants

Fern Fiddlehead

Lichen

Moss

Pungent Leaves - Unspecified leaves used in Avvar cooking of baked fish.

Rose

Rose Petals

Rosehips

Stripweed

Sugar Cane (Tevinter, Rivain)

Wildflowers

Borage

Chicory

Dandelion

Honeysuckle

Violet

Fruits and Nuts

Apple

Applewood Apples (Orlais)

Golden Apples (Orlais)

Green Apples

Le Pomme Vie et Morte - Apples that grow by the gallows in Val Royeaux.

Red Apples

Windfall Apples

Apricot

Banana

Par Vollen Banana

Rivain Banana

Berry

Blueberry

Cranberry

Elderberry

Raspberry

Strawberry

Caper (Antiva)

Cherry

Cocoa/Chocolate (Donarks)

Coconut

Coffee (Antiva)

Currant

Black Currant

Date - A purple and red fruit with a pit, it has a sweetness and tangy taste. (Tevinter)

Fig

Grape

Lemon

Lime

Nuts

Almond

Chestnut

Pine Nut

Olive

Antivan Olive

Orange (Orlais, Antiva)

Passion Fruit

Peach

Pear

Plum

Pomegranate

Pomegranate Seeds

Grain

Barley

Pot Barley

Oats

Rolled Oats

Rice

Ryott

Ryott Flour

Wheat

Wheat Flour

Whole Grains

Whole Grain Flour

Mushrooms

Deep Mushroom

Field Mushroom

Unspecified Fungus - Used to brew Dwarven ale.

Truffle

Unnamed Glowing Fungus

Wild Mushroom

Vegetables

Beans

Bush Beans

Green Beans

Pale Beans

White Beans

Cabbage

Carrot

Purple Carrot

White Carrot

Celery

Chive

Corn

Checkered Corn

Golden Corn

Yellow Corn

Cucumber

Eggplant

Fennel

Lettuce

Mustard

Onion

Red Onion

Sweet Onion

White Onion

Pea

Pepper

Antivan Pepper

Green Pepper

Hot Pepper

Hot Red Pepper

Red Bell Pepper

Sweet Pepper

Potato

Radish

Spinach

Squash

Marrow Squash

Pumpkin

String Squash

Tomato

Turnip - aka navet

Turnip Greens

Wild Greens

Animal Products

Dairy

Butter

Cow Butter

Goat Butter

Halla Butter

Herbed Butter

Nug Butter

Cheese

Ativan Smoked Cheese

Blue-veined Cheese (Orlesian)

Brie Cheese

Brined Goat Cheese

“Dalish” Cheese - An ill described item as it is unclear if it is actually cheese. One thing is for sure it isn’t Dalish.

Feisty Cheese

Goat Cheese

Halla Cheese

Pecorino Romano (Antivan)

Ram Cheese

Cream

Spiced Cream

Thickened Cream

Whipped Cream

Milk

Cow Milk

Goat Milk

Halla Milk

Ram Milk

Soured Milk

Eggs

Caviar

Chicken Egg

Egg Whites

Egg Yolk

Fish

Carp

Cod

Eel

Krone

Lamprey

Mackerel

Mussel

Oyster

River Herring

Sunfish

Trout

Whitebait

Insects

Cave Beetle (Dwarven)

Giant Spider (Dwarven)

Scorpion

Snail (Avvar)

Wood-burrowing beetle larvae (Dalish)

Meats

Beef

Ox-tongue

Rump Roast - A cut of meat from the hindquarters

Veal

Boar

Bronto

Cat

Deepstalker (Dwarven)

Dog

Dragon

Druffalo

Goat

Gurgut

Gurn

Halla

Hare

Hart

Horse

Liver - General name given, animal isn’t specified.

Lurker (Avvar)

Nug

Phoenix

Pork

Pig's Feet

Pork Hocks

Pork Saddle

Quillback

Rabbit

Ram

Rat

Sheep

Lamb

Mutton

Varghest

Venison

Wandering Hills (Anderfels)

Wyvern

Poultry

Bunting

Chicken

Dove

Duck

Partridge

Pheasant

Pigeon

Quail

Swan

Turkey

Misc.

Dragon Blood (Nevarran)

Druffalo Dung

Honey

Honeycomb

Miscellaneous Ingredients

Baking Ingredients

Ash

Elfroot Ash

Hardwood Ash (Dalish)

Baking Powder

Yeast Cake

Salts

Fine-ground Salt

Rock Salt

Salt

Sea Salt

Others

Brine

Clay (Avvar)

Pine Pitch (Alamarri)

Herbs and Spices

Herbs

Basil

Dried Basil

Bay Leaf

Catsbane

Elfroot

Elfroot Leaves

Royal Elfroot

Lavender (Orlesian)

Mint

Anderfels’s Mint

Foxmint

Peppermint

Oregano

Dried Oregano

Parsley

Prophet's Laurel

Rosemary

Spindleweed

Verdant Spindleweed

Thyme

Spices

Allspice

Anise

Antivan Cord-seed

Cardamom

Cinnamon (Seheron)

Clove

Cumin

Cumin Seed

Deep Mushroom Powder (Orlesian and Dwarven)

Dill

Dill Seeds

Dragon Blood Powder (Nevarran)

Eastern Spice - Unnamed

Fennel Seeds

Garlic

Ginger

Dried Ginger

Hot Pepper Powder

Hot Red Pepper, Crushed

Juniper

Licorice

Mace

Mustard

Mustard Powder

Mustard Seeds

Nutmeg (Seheron)

Grated Nutmeg

Pepper

Black Pepper

Peppercorn

Black Peppercorn

Poppyseed

Saffron

Spice Ball - A variety of mixed spices wrapped in a cheesecloth

Star Anise

Vanilla (Rivain)

Prepared Ingredients

Basic Ingredients

Alcohol

Brandy

Cinnamon-infused whiskey

Dark Llomerryn Rum

Hirol's Lava Burst

Prophet's Laurel Gin

Red Wine

Watered Down Ale

Whiskey

White Seleney Wine

Broth and Stock

Broth

Deepstalker Broth

Fish Broth

Stock

Brown Stock

Eggs

Hard Boiled Egg

Essences and Extracts

Essence

Orange Essence

Extract

Mint Extract

Orange Extract

Vanilla Extract

Golds

Edible Gold Leaf

Gold Dust

Grains

Noodles

Grain-based Noodles

Pasta

Spaghetti

Pie Dough

Oils

Cod Liver Oil

Oil

Sugars

Brown Sugar

Molasses

Powdered Sugar

Sugar

Sugar Syrup

Vinegars

Apple Cider Vinegar

Herbed Wine Vinegar

Vinegar

Desserts and Sweets

Desserts

Buttercream

Caramel

Chocolate

Chocolate Bitters

Custard

Pound Cake

Tea Biscuit

Toffee

Wafer

Jam

Plum Jam

Raspberry Jam

Misc

Sugar Cream Icing

Sugar Flowers

Sugared Rose Petals

Syrup

Dried and Cured Foods

Dried Fruits, Vegetables, and Fungi

Dried Apple

Dried Apricot

Dried Beans

Dried Cherry

Dried Cranberry

Dried Currant

Dried Mushroom

Dried Peas

Prunes

Pitted Prunes

Raisin

Cured Meats

Bacon

Smoked Bacon

Cold Cuts

Dried Meats

Dried Mackerel

Jerky

Lutefisk

Salted

Dried Salt Pork

Salt Pork

Salted Beef

Salted Dragon Meat

Salted Fish

Salted Goat Meat

Salted Meat

Sausage

Blood Sausage

Smoked Sausage

Spiced and Salted Sausage

Smoked

Smoked Beef

Smoked Fish

Smoked Goat Meat

Pickled Foods

Pickled Ox Tongue

Pickles

Prepared Animal Products

Gelatine

Grease

Ground Meat

Ground Beef

Ground Nug

Lard

Spiced Meat

Miscellaneous

Lyrium

Wyvern Venom - There are 47 ways to distill wyvern venom to be safe for consumption.

Canonically Suggested Food and Ingredients

Raw Ingredients

Edible Plants, Fruit, and Vegetables

Edible Plants

Aspen - The inner bark is sweet and starchy. It is edible both raw and cooked, it can also be dried and ground into flour. Some aspens have edible catkins as well.

Beech - The young green spring leaves can be cooked as greens. The inner bark, once dried, can be turned into bread flour.

Birch - The inner bark can be dried and used to make bread flour. Strips of the inner bark could be eaten raw or boiled like noodles. The sap was edible directly from the tree or boiled down into a slightly sweet syrup.

Cactus

Cattail

Clover

Flowers

Cosmos

Daisy

Dog-rose - The rose hips and flower’s petals are used to make teas, preserves, jellies, and pickled relishes.

Elderflower

Gorse

Hollyhock

Jasmin

Lilac

Marguerite

Orchid - The dried corms (tubers) are used to make hot drinks.

Pansy

Peony

Poppy

Snapdragon

Sunflower

Tulip

Wysteria

Lotus - Both the roots and the large seeds are edible when cooked. However the seeds can be eaten raw.

Maple - Along with the sap, the inner bark of maple can be eaten cooked or raw. The seeds and leaves are edible as well once boiled.

Northern Prickleweed - Young prickleweed shoots can be eaten raw, cooked, or pickled.

Palm - Heart of palms are eaten as well as palm oil.

Pine - Aside from pine nuts, the pine pollen, pine cones - only the females, may be eaten once shelled and roasted. Pine needles are used for tea or chewed on for the juices, and the inner pine bark can be dried and ground as flour, used to thicken soups and stews, cooked like spaghetti, or eaten raw. The sap is high in vitamins a and c and has been used to fend off scurvy in the past. The sap can be drunk as a tea in the spring.

Fir Pine

Stone Pine - Produce large pine nuts that make them easier to eat and forage for.

Red Cedar - The inner bark can be dried and ground into a powder, treating scurvy and acting as a nutritious ration added to foods.

Seaweed

Spruce - Spruce tips, spruce needles, spruce tree cones, and the inner bark of a spruce tree.

Thistle

Water Lily

Willow - The inner bark can be scraped off, cooked in strips like spaghetti, dried and ground into flour, or eaten raw.

Wormwood

Fruits and Nuts

Berries

Blackberry (Ferelden)

Blackthorn Berry - also known as sloe berries or sloes.

Rowan Berries - Bitter berries that can be cooked to make jelly or used as flavoring.

Bradford Pear - This small variety of pear comes from a rather foul smelling tree. The pears can be used for jellies, ciders, and hand pie. (Ferelden)

Citron

Melon

Nuts

Acorn

Black Walnut - Used to make syrups and liquors.

Hognut

Peanut (Seheron)

Walnut

Seeds

Sunflower Seeds

Sour Cherry

Sour Grape

Fungi and Mushrooms

Morel mushrooms - There is a blighted morel, so it stands to reason there is a non-blighted morel.

Grain

Flax

Flax Seed

Herbs

Elfroot

Bitter Elfroot

Gossamer Elfroot

Sage

Winterberry

Vegetables

Artichoke (Orlais)

Beet

Daikon Radish (Ferelden)

Animal Byproducts

Dairy

Butter

Goat Butter

Horse Butter

Sheep Butter

Cheese

Donkey Cheese

Horse/Mare cheese - Cheese made from milk of a horse.

Sheep Cheese

Curds

Milk

Buttermilk

Donkey Milk - High in nutrients but low in fat, it can be used as a milk replacement for infants when mixed with a bit of cow/goat cheese to add fat to the milk.

Mares Milk - Milk from a horse, it can be used as a milk replacement for infants.

Sheep Milk

Whey

Eggs

Crocodile Eggs

Duck Eggs

Goose Eggs

Gull Eggs

Partridge Eggs

Peafowl Eggs

Pigeon Eggs

Quail Eggs

Turkey Eggs

Turtle Eggs

Fish/Seafood

Clam

Crab

Crayfish

Jellyfish

Octopus

Shark

Squid

Sturgeon - The source of caviar.

Insects

Cricket

Locust

Meat

Badger

Bear

Crocodile

Donkey

Elk

Fox

Frog

Gazelle

Lynx

Marmot

Moose

Mountain Goat

Otter

Raccoon

Squirrel

Turtle

Wolf

Poultry

Albatross

Eagle

Goose

Grouse

Gull

Lark

Owl

Parrot

Peafowl

Ptarmigan

Quail

Turkey

Miscellanious

Fat

Goose Fat

Maple Syrup

Marrow Bones

Lamb

Prepared Ingredients

Plant-Based

Almond Milk

Olive Oil

Rice Flour

Rose Water

Sources:

(If you want to find direct links or page numbers check out the wiki’s food and ingredients page.

Dragon Age: Origins (Base and DLCs) Dragon Age: Awakening Dragon Age 2 (Base and DLCs) Dragon Age: The Last Court Dragon Age: Inquisition (DLCs + Multiplayer) Dragon Age Tabletop RPG Core Rulebook Dragon Age Tabletop RPG: Blood in Ferelden Dragon Age Tabletop RPG: Game Master's Kit: Buried Past

World of Thedas Vol. 1 World of Thedas Vol. 2 Dragon Age: The Stolen Throne Dragon Age: The Calling Dragon Age: The Masked Empire Dragon Age: Asunder Dragon Age: Last Flight Dragon Age: Tevinter Nights Short Story: Paper and Steel Short Story: Paying the Ferryman Short Story: Riddle in Truth

Comics: Silent Grove Mage Killer Knight Errant Deception

DA:O Codex Entry: Feast Day Fish Codex entry: The Frostback Mountains Codex entry: Ghilan'nain: Mother of the Halla Codex Entry: The History of Soldier’s Peak: Chapter 3 Codex Entry: The Noladar Anthology of Dwarven Poetry Codex Entry: Praise of the Humble Nug Codex Entry: A Tattered Shopping List Codex entry: The Casteless Armor: Clamshell Plate Armor Armor: Wade’s Superior Dragonbone Plate Boots Item: Ale Item: Brandy Item: Brandy Cheap Item: Chasind Sack Mead Item: Figurine Item: Food Item: Found Cake Item: Garbolg's Backcountry Reserve Item: Golden Scythe 4:90 Black Item: Grand Oak Acorn Item: Lamb Bone Item: Legacy White Shear Item: Love Letter Item: Mosswine Item: Rare Antivan Brandy (Gift) Item: Sugar Cake Item: Sun Blond Vint-1 Item: Wilhelm's Special Brew Item: Wine Weapon: Cat Lady’s Hobble-Stick

DA:A Item: Aqua Magus Item: "Dragon Piss" Item: Hirol's Lava Burst Item: Mackay's Epic Single Malt Item: Moonshine Item: Pie Item: West Hill Brandy

DA II Codex Entry: Elfroot Codex Entry: Orichalcum Codex entry: The Qunari - Asit tal-eb Codex entry: Viscount Marlowe Dumar Codex Entry: The Wine of Chateau Haine Codex Entry: Wyvern Letter: Feeling Inadequate? Item: Dragon’s Blood Junk List: Bottle of Aged Antivan Brandy Junk List: Bottle of Potent Moonshine Junk List: Bottle of Rotgut Junk List: Dwarven Ale Junk List: Orlesian Honeywine Junk List: Qunari Rations Junk List: Stale Biscuit Junk List: Stuffed Parrot

DA:I Codex entry: Andruil's Messenger Codex Entry: The Ben-Hassrath Codex Entry: Blackwall the Last Few Years Codex Entry: Bottles of Thedas Codex Entry: Charred Notebook Codex Entry: The City of Starkhaven Codex Entry: A Compendium of Orlesian Theater Codex entry: Correspondence Interruptus Codex Entry: The Diary of Triolus Hertubise Codex Entry: Grey Whiskey/Ritewine/Conscription Ale Codex entry: Hard in Hightown: Chapter Ten Codex Entry: Hard in Hightown: Chapter Eleven Codex Entry: Hard in Hightown: Chapter ??? Codex Entry: In the Mist: The Windline Marcher Codex Entry: La Pomme Vie et More Codex Entry: A Letter to Harding Codex Entry: Mad Emperor Reville Codex Entry: A Magister’s Needs Codex Entry: A Nutty Affair Codex Entry: On Avvar Cuisine Codex entry: The Perendale War Codex Entry: The Pickled Apples of Arlathan Codex Entry: Plant vs. Corpses Codex Entry: Ram Codex Entry: Redcliffe (Inquisition) Codex Entry: A Scholar’s Journal Codex Entry: Spindleweed Codex Entry: A Supply List Codex Entry: Surviving the Western Approach Codex Entry: Three Little Empresses Codex Entry: Waterlogged Diary Note: Betta’s Travel Journal Note: Cook’s Note Note: The Gilded Horn Drink List Note: Instructions for the Maid Note: Knight-Captain's Orders Note: A Note from the Skyhold Kitchen Note: The Rusted Horn’s Menu Note: Scribbled Note Note: Short Note Item: Carved Cricket Charm Item: Eagle Feather Charm Item: Fox's Pendant Item: Grouse Feather Charm War Table Mission: Abernache over Under War Table Mission: Dance with the Dowager: The Allemande War Table Mission: Disaster in the Deep Roads War Table Mission: Gain Access to Ghilan’nain’s Grove Wartable Mission: Inspire Wartable Mission: Plant Crystal in Venatori Headquarters War Table Mission: Smash Wartable Mission: The Tevinter Resistance Weapon: The Jade Ham Weapon: Wedge of Destiny

The Last Court Cards: The Acerbic Dowager The Anchoress (Card) The Antidote The Arrival of the Divine Atop the Tower of Lights The Boastful Neighbor The Chantry Unsealed Decide the Archoress’s Fate The Elegant Abbess The Fields Flames of Freedom Glass The Glassblowers' Anger Go Hunting Good Neighbors Graffiti Grant a Petition The Heartwood Feast The Hounds The Next Course Outlaw Councils A Plea for Sanctuary The Purveyor of Teas A Swift Stream Thieves A Tumbledown Shack An Unofficial Meeting The Wayward Bard The Whispering Woods The Wyvern is Cornered Your Bailiff is Attacked Your Bard is Restored to You

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