Daïkon sweet & spicy pickles ! using guajillo chiles, morita chiles, curry, candied yuzu garlic and apple vinegar.
Serve chilled, with freshly cooked warm rice.
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my aromatic garden at stage 0
bought two pots - one basil, one mint
it is possible to produce infinite basil or mint out of this with a little trick.
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Easy peach-tatin bites. Yummyyyy
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Lunchbox (no microwave)
une bonne raison de faire des onigiris (pas de micro ondes au lycée - GRETA - )
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My christmas present to myself.
Coreless Damascus japanese hand forged knife made by Sakai Takayuki, in Sakai, Japan. It took me a few month to study which blacksmiths were the most reknowned for their knife work, and I browsed many chefs forums to get to this choice. In terms of durability, japanese knives are the best !
& absolutely no comparison whatsoever between the kitchen knives I own (Sabatier / JKC) and this one, outranks them all by far.
Pricy but way worth it ! (about half of my rent)
Beautiful aesthetic, amazingly razor sharp and balanced in hand :) At first I was scared to use it because it cuts insanely well, one forum user told me he once accidentally cut one of his fingers off !! so yeah i’m cautious, but oh man, what a pleasure to cook with it!
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My best present to myself.
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Tellycherry Mango leather ! This is so yummy !
Had to try it out, it’s like vegan beef jerky. Once sliced it’s the best snack & or a way to enhance any dish with a fragrant spicy mango aroma !!!
- Cuir de mangue au poivre Tellycherry, 17h de cuisson, se fait avec un déshydrateur d’aliments, mais j’en ai pas, donc four, et patience
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World Cup Apéro setup - Pepinos Rellenos de Camaron
(Stuffed cucumbers w shrimps, among other things)
et recette à l’arrache en dessous)
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My camera is dead :(
I’ll post “old” creations & recipes until I gather enough money to buy a new camera, this is also why I’ve posted less content in the recent days
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Savory appetizer
(Greek yoghurt, Pomegrenate Molasses, Honey roasted carrots, Dried golden raisins, Barberry, Iran pistachio, Chia seeds)
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Roasted Aspargus & Apricot Rice with its sweet potatoe crips & pistachio
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