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#Fall soup Recipes
brunchbinch · 8 months
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Lentil Soup
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newmusicbreakthru · 2 years
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3 Fall Soup Recipes to Support Bone Health.. Today's Top Video Recipes.
Who’s Your King?In the 2006 movie, “Man of the Year”, Robin Williams quotes: “Politicians are like diapers. They need to be changed regularly and for the same reason. Exceptional JesusWhen we read the Bible, we should always remember that the author wasn’t looking at us. He was writing for the people of his time. To… 3 Fall Soup Recipes to Support Bone Health — Complete Health & Fitness
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zardyplants · 8 months
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Vegan Cream of Mushroom Soup
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antikristrecipes · 2 years
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Wild Rice & Mushroom Soup
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useless-catalanfacts · 7 months
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Video by the Catalan recipe blog lasofregida on Instagram. The song is "No fer tant" by Guillem Roma.
In autumn, it's very popular to eat soups like this. Here I'm calling this a soup because it's what it's called in English, but in Catalan we usually make a difference between a soup / sopa (broth with things in it, usually pasta and can also have vegetables and sometimes some meat) and what we see in this video which we'd call a cream / crema. A "cream" is made of vegetables and is made into a homogeneous creamy liquid.
In this case, La Sofregida is making one of the most common "creams" for autumn: squash "cream".
I'll add her recipe under the cut.
Squash cream (crema de carbassa):
Ingredients:
Squash
Leek
Scallion
Water
A sprinkle of olive oil
Salt
You can also add carrots or a potato and some cheese that melts easily, and mix it all in like the other ingredients.
Preparation:
Place the vegetables in a pan and add a sprinkle of olive oil and salt, then slightly stir-fry the vegetables to bring out the taste.
Add water to boil them for 30-40 minutes more or less, until the vegetables are cooked.
Mix it all with a blender to make a homogenous soup, and serve!
When you serve it, you can add a bit of Iberian ham or bacon on top. Enjoy!
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hungry-tummy · 7 months
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| Roasted Cauliflower Soup w/ Grilled Cheese | Recipe
| via: https://www.tiktok.com/@butt.erhand/video/7279718096057683202
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saltandlavenderblog · 8 months
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Italian sausage orzo soup recipe
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fallauween · 6 months
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by daryadarcy
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seasonalwonderment · 6 months
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A Simple and Good Butternut Squash Soup Recipe - Blessed Beyond Crazy
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vegan-yums · 2 years
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Comforting 1-pot meals 🍂
One pot red lentil chili
One pot butternut squash quinoa chili
One pot everyday lentil soup
One pot chickpea tomato peanut stew (West African-Inspired)
One pot curried chickpea soup
One pot minestrone soup (GF)
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Meal Prep Recipes for Lowering Blood Pressure and Improving Heart Health:
Recipe 1: Grilled Lemon Herb Chicken with Roasted Vegetables
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 medium zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small red onion, sliced
- 1 tablespoon balsamic vinegar
- Fresh parsley, for garnish
Instructions:
1. In a bowl, mix olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Add chicken breasts to the marinade and let sit for at least 30 minutes.
2. Preheat grill or grill pan over medium-high heat. Grill chicken for 6-8 minutes per side, or until cooked through.
3. Preheat oven to 400°F (200°C). On a baking sheet, arrange zucchini, bell peppers, and red onion. Drizzle with olive oil, balsamic vinegar, salt, and pepper. Roast in the oven for 20-25 minutes, or until vegetables are tender.
4. Divide grilled chicken and roasted vegetables into meal prep containers. Garnish with fresh parsley.
5. Store in the refrigerator for up to 4 days. Reheat before serving.
Recipe 2: Quinoa and Black Bean Salad with Avocado Dressing
Ingredients:
- 1 cup quinoa, rinsed
- 1 can black beans, drained and rinsed
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 avocado
- Juice of 1 lime
- 1 clove garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions:
1. Cook quinoa according to package instructions. Let cool.
2. In a large bowl, combine cooked quinoa, black beans, red bell pepper, cherry tomatoes, red onion, and cilantro.
3. In a blender or food processor, combine avocado, lime juice, garlic, olive oil, salt, and pepper. Blend until smooth.
4. Pour avocado dressing over the quinoa salad and toss to combine.
5. Divide the salad into meal prep containers. Store in the refrigerator for up to 3 days.
These meal prep recipes are high in fiber, lean protein, healthy fats, vitamins, and minerals, all of which are beneficial for lowering blood pressure and improving heart health. Enjoy these delicious and nutritious meals throughout the week.
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brunchbinch · 8 months
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Roasted Carrot Soup
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simmeringstarfruit · 11 months
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Roasted Carrot Stew
A delicious savoury roasted carrot stew with earthy vegetables and aromatic fresh herbs. Perfect for a cold rainy day, this vegetarian soup recipe is inspired by the carrot stew from Zelda Tears of the Kingdom and Breath of the Wild.
Roasted Carrot Stew
This delicious carrot stew recipe makes 5-6 servings and takes about 90 minutes to make. 
To reduce the recipe time to one hour, skip roasting the carrots and potatoes – just simmer them for 15-20 extra minutes during step seven. Enjoy!
Ingredients
¼ cup oil
1 – 1 ½ cups onion, diced
4 cups carrots, chopped 
4 cups potatoes, diced 
2 tbsp butter
1 – 2 tbsp flour
1 ½ cups coconut milk...
(continued in post)
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Tuscan White Bean Soup - Just a Little Bit of Bacon
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anagonish · 8 months
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Insanely good pumpkin soup recipe that I just made and which is fantastic and also perfect for the autumn weather:
Dice a pumpkin ( a orange one, bout the size of a uuh like smaller than a football, larger than a orange, about cantaloupe size, adjust recipe according to divine inspiration) and cut an onion into half rings.
Put some oil into a wok or other non stick pan and fry the pumpkin and onion together till the pumpkin gets nice and browned on the sides and the onion caramelises a bit.
Put into a pot with boiling water, about 1:1, depending on how thick you want your soup to be.
Add some red lentils, about a cup's worth, some beef broth powder, till it tastes good, also works with vegetable broth, and add one star anise pod. Also pepper and salt to taste!
Let simmer for 20 minutes, remove anise pod and use an immersion blender (one of the ones that has the rotating blades in a cup at the end of a stick so you can blend in the pot, I don't know for sure what it's name is in English) to blend it smooth. Serve as is in a bowl, with an optional garnish of cheese toast like you would have in a French onion soup.
All of this is adjustable of course, you could roast the pumpkin and onion in the oven first, or add some parsnip. If you stew some beef first and don't blend it it would make a really good pie filling too I think. Maybe add just a bit of cinnamon. Garlic would also be really nice, especially roasted and used for garnish
Enjoy!
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essektheylyss · 5 months
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I do like that I can see a soup related post on your blog and go 'ah yes, Essek'
Hey! I probably cook more soup than Essek does, given he doesn't have a kitchen xD
(I actually currently have... too much soup in my fridge. I am mildly concerned about finishing it all before I leave for the holidays. I think I've planned meals out fine but... there is a lot of soup lol)
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