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#Looking for recipe
anachronistic-cat · 10 months
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Hey, actually! Tumblr's an international community of varied interests, maybe one of you guys'll know!
About four or five years ago now, I got a loaf of bread from a bakery in a train station in Germany (I wanna say... Munich maybe?)
It had seeds and pistachios in it, and the bakery had put dried honeysuckle and parsley and rose petals on top. I think it might have been a rye or mixed grain, but I'm not certain on that.
Does anyone know what that type of bread is called, or where I can find a recipe?
EDIT: @ikchen found a recipe for it, and @sloth-grammar found the actual one on the bakery's website! thank you both so much for your help! if anyone else is interested, this is the specific bread, and here's a recipe someone made to mimic it!
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micahr238 · 1 month
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If anyone knows the recipe of the Cheesecake that Sam's Club use to sell then please share it with me. Thank you.
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injuries-in-dust · 8 months
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I can feel my teeth falling out of my face right now!
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egophiliac · 2 months
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well, I can't say I expected the new chapter to feature Idia (metaphorically) going to (metaphorical) hell, getting a pep talk from his (metaphorical) Phantom brother which helps him finally move on once and for all from his brother's death, and (metaphorically) overblotting again to fight his way back out of (metaphorical) hell, only to have his darkest fear (non-metaphorically) come true when his mom goes through his computer and finds all his secret files. but I am glad it did!
also this is all a flashback for the purpose of explaining to our group what the heck is going on (whether or not any of it is getting through is another matter)
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ferrantte · 11 months
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some favourite bowls from alexacooksme's instagram 🥘
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angiestown · 2 years
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time for everyone to have opinions on sprinkles
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potatotrash0 · 8 months
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Back at it again at krispy kreme *backflips into the sign of mostro lounge*
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todayontumblr · 3 months
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Tuesday, February 6.
No ifs, no buts.
It is what it is: an effervescent floret, a Quality Post™.
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freelanceplatypus · 1 month
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Dungeon Meshi modern au where both Laois and Falin are food vloggers. Laois is always travelling to remote areas and cultures to try the most "extreme" foods and bring them to light. He's known as the guy who will drink blood and slam a still wriggling bug just to comment on it's nutty flavor. Meanwhile Falin is visiting long-standing eateries and sharing the stories behind local cuisine.
Nobody actually puts together they're siblings (in part due to wildly different viewerbases) until Falin in one video mentions how she enjoys eating insects and the comment section is full of folks asking her to "collab with the bug guy". Her very next video is her and Laois smiling infront of a mukbang style platter of insects and she introduces him as her brother.
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earththings · 5 months
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deadmomjokes · 2 years
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I used to hate herbal tea. I drank it for medicinal purposes, but it was a chore. But then I learned The Secret, the one that makes herbal tea not only palatable, but enjoyable. Tasty. Delightful, even. I will tell it to you now:
Herbal tea is not tea.
Duh, you say, but let me explain further.
Herbal tea is not tea, and it will suck if you treat it like tea.
Actual tea, as in the tea plant Camellia sinensis, has very specific steep times and temperatures. This varies by variety (green vs black vs white), but it all comes down to a common factor:
Tea is high in tannins.
Tannins make stuff bitter. Tannins are released from the tea if you heat it too high or too long (again, specifics depend on variety but the point stands). If you steep it too long, BOOM, tannins. You put it in water that is still boiling or hasn’t cooled down enough from boiling? TANNINS. You get nasty, bitter, burnt-grass-tasting tea.
Herbal tea almost universally doesn’t have tannins. This means you almost universally can’t over-steep herbal tea. And in fact, and listen up because this is the practical part of the secret, you need to steep it way longer than actual tea if you want to get the flavors into the water!
Those recommended steep times on your herbal tea box are based off actual tea (black tea to be specific). It’s usually somewhere around 5-7 minutes, but what you actually need is something like 10-15 minutes.
And most conventional tea-making wisdom will tell you to not put the water in too soon after boiling, but again, that’s for tannin-rich Camellia sinensis. You could literally boil* your herbal tea if you wanted. It might make it slightly less sweet depending on variety, and you will probably bust your tea bag doing so, but my point is that you should put as hot of water as you can get into your steeping vessel. As in kettle starts whistling, pour it in immediately over the tea bag. Then let it sit for 10-15 minutes as discussed above.
The only exceptions that I know of personally are meadowsweet, red raspberry leaf, and yarrow, and only one of those is a very common herbal tea ingredient. And honestly, it’s not even high enough in tannins to affect your whole cup if it’s just part of a blend.
So please stop drinking weak plant-adjacent water and start getting the actual flavors you paid for.
*I have actually just dumped herbs in a pot and boiled them and it made a delicious tea. I used lavender, chamomile, lemon balm, and mint, all of which I’d grown myself, and literally just tossed the fresh-picked sprigs into a pot and boiled the crap out of it for close to 10 minutes because I forgot about it while I was rearranging the freezer. It was delicious and not bitter at all despite being a color I can only describe as “positively murky,” and I could taste every single one of the herbs I put in there. It also made my whole apartment smell like a sunny meadow. Do with this information what you will. Am I recommending you boil the devil out of your herbal tea bags? Not necessarily. But I’m also not not recommending it.
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startagainaprologue · 2 months
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bonnie looping,,, edit? more than a redraw (even if i did draw loop myself.. very heavily referenced to match the game style but) HEHE... act 6 in the au prob..
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injuries-in-dust · 1 year
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"Surprisingly this is not an American creation."
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ms-demeanor · 1 year
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Found a flatbread recipe that instantly reminded me of you: youtube com/watch?v=RZTjR5OKBO8
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Let's goooooooooooooooo
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pinerolli · 9 months
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Starlight Recipie pt1
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londoneh · 7 months
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“Now how did that get in there?”
Making all the little fruits and such- I can’t make it up when I say I love fruit.
🍓❁🍌❁🫐
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