GF Lemon Bars with Almond Flour Crust
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Breakfast is a packet of Chwee Kueh (水粿) bundled up in food wrapper. It is a type of steamed rice cake originating in Teochew cuisine that is served with preserved radish and is a popular breakfast item in Singapore.
By itself the Steamed Rice Cakes are almost tasteless on their own as it is made of rice flour and water then steamed. So they are eaten with savoury sweet diced preserved radish and served with chilli sauce or chilli paste as shown below.
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Gluten-Free Kunafa (Knafeh) with Cheese (via Science and Crumps)
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Gluten-free Rice Flour Crepes by Foodaciously
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米粉ロールケーキ
Lawson, the convenience store has this very good roll cake, whose cake part is chewy that made me think it was made from mochi rice flour.
I tried recreating it at home, and this was the monster that I have made. The cake part barely held together and it broke in two.
I got another pack of Lawson's cake and found out that there is no rice flour used. How the heck did they made it so chewy?
How?
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Vegan & Gluten-Free Persian Pistachio Cardamom Rice Cookies
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"Cruncheese Korean Hot Dog: A Delicious Twist on a Classic Street Food"
"Cruncheese Korean Hot Dog: A Delicious Twist on a Classic Street Food"
Cruncheese Korean hot dog
The origins of the Korean hot dog may be traced back to American servicemen who came to South Korea in the 1950s and 1960s and introduced the idea of the corn dog, which finally resulted in the development of the well-known street dish. Firstly, Read More
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I tried to make mochi today and it didnt go well :(
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Buy Spice Zen's 250 gms of Certified Organic Brown Rice Flour at $9.50 composed of parboiled or raw rice. It is a fantastic gluten-free substitute for wheat flour in recipes because of its smooth and fine texture. It is frequently used in Italian, European, and Indian cooking. No flavorings or preservatives are added. Ideal for those who are gluten intolerant or have celiac disease.
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