#Shakshuka recipe

[indischwindisch]

Shakshuka with Sweet Potato and Potato

Excellent choice for breakfast or brunch. It fills you up nicely and tastes super scrumptious, way less tangier than the classic Shakshuka.

Excellent choice for breakfast or brunch. It fills you up nicely and tastes super scrumptious, way less tangier than the classic Shakshuka. What Is Shakshuka? Shakshuka is an Arabic term meaning “mixture”. It has its origin somewhere in West/North Africa or Middle east. Its exact origin is unknown. The recipe involves making a mixture (usually containing vegetables and spices) and poaching eggs…

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#breakfast ideas #breakfast recipe #breakfast recipe ideas #breakfast recipes #brunch ideas #brunch recipe #Brunch rezept #egg recipes #Eggs recipe #frühstuck rezept #gesundes frühstück #Shakshouka #shakshuka #Shakshuka recipe #Shakshuka rezept

[askwhatsforlunch]

Hot Pepper Shakshuka

This spicy Hot Pepper Shakshuka is a simple and delicious way to warm up on a cold Winter day. This tasty North African dish, which can be eaten at breakfast, lunch or dinner alike, is sunshine on a plate! Happy Monday!

Ingredients (serves 2):

1 1/2 tablespoon olive oil

1/3 green bell pepper, rinsed

1/3 red bell pepper, rinsed

1/3 yellow bell pepper, rinsed

1/2 red onion

1 garlic clove, minced

1/4 Habanero chili pepper

1 teaspoon Ras-el-Hanout

1/2 teaspoon smoked paprika

1/4 teaspoon fleur de sel

1/4 teaspoon freshly cracked black pepper

5 Whole Peeled Tomatoes + 2/3 cup of their juice

1/3 cup water

1 tablespoon demerara sugar

2 large eggs

a pinch of salt and black pepper

In a large skillet over medium-high heat, heat olive oil.

Seed green, red and yellow bell pepper thirds, and slice them into strips. Add to the hot oil, and cook, a couple of minutes.

Thinly slice red onion, and add to the skillet. Cook, a couple of minutes more until onion and bell peppers are softened.

Using rubber gloves, finely chop Habanero chili pepper. Stir into the skillet, along with minced garlic. Cook, 1 minute. Season with Ras-el-Hanout, smoked paprika, fleur de sel and black pepper. Fry, another minute. 

Then, stir in Whole Peeled Tomatoes, along with their juice, crushing them with the back of your wooden spoon. Add water, and bring to the boil.

Once boiling, reduce heat to low, and simmer, about 20 minutes until slightly reduced and thickened. Stir in demerara sugar, until dissolved.

Break the eggs into the hot pepper and tomato sauce. Season with a pinch of salt and black pepper. Cook, until the whites are just set, 2 to 3 minutes.

Serve Hot Pepper Shakshuka hot, with thick slices of fresh.

#Recipe #Food #Hot Pepper Shakshuka #Hot Pepper Shakshuka recipe #Shakshuka #Shakshuka recipe #Eggs #Egg recipe #Olive Oil #Bell Peppers #Red Onion #Habanero #Habanero Chili #Habanero Pepper #Garlic #Ras-el-Hanout #Smoked Paprika #Paprika #Whole Peeled Tomatoes #Water #Demerara Sugar #Brown Sugar #Fleur de Sel #Black Pepper #Black Peppercorns #North African Cuisine #North African Matbakh #Vegetarian #Vegetarian and Vegan #Meatless Monday

[trendingwatch]

Diljit Dosanjh’s Take On Classic Shakshuka Is Hilarious But Yummy

Diljit Dosanjh’s Take On Classic Shakshuka Is Hilarious But Yummy

टमाटर अधिकांश व्यंजनों का एक अभिन्न अंग रहा है। लेकिन क्या आपने कभी इसे सेंटर स्टेज देने पर विचार किया है? उत्तरी अफ्रीका और मध्य पूर्व के कई हिस्सों में, शक्षुका एक लोकप्रिय नाश्ता भोजन है। डिश में स्वादिष्ट चंकी टमाटर और बेल पेपर सॉस में धीरे-धीरे पके हुए अंडे शामिल हैं। अब, अभिनेता-गायक दिलजीत दोसांझ ने क्लासिक शक्षुका रेसिपी को अपनी स्पिन दी है। स्व-दावा खाने वाला अक्सर इंस्टाग्राम के माध्यम…

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#diljit dosanjh #Shakshuka #shakshuka recipe #टमाटर #नाश्ते की रेसिपी #सुबह का नाश्ता

[daily-deliciousness]

Shakshuka

#shakshuka #eggs #breakfast #feta #food #avocado #brunch #tomatoes #vegetarian #vegetables #veggies #main course #meal #healthy recipes #foodporn #delicious #cooking #food photography #foodgasm #recipe

[lake-lady]

Anyone else make shakshuka a lot? So so easy and so good 🥘🍳🥚🍅

#shakshuka #shakshouka #food #cooking #recipe #delicious #yum #me #mine #pictures #images #eggs #bell pepper #tomato #dinner

[hookedpike]

Little shakshuka for 1

I sautéed up some onion and bell peppers, then added some tomato sauce and spices -

Garlic, cumin, black pepper, chili, msg

Then I let it simmer a bit and poached some eggs in the ?sauce? Not sure what to call it.

Some green onion garnish cause it tastes good and looks nice for the pictures

There you have it

#lunchideas #lunch recipes #shakshuka #eggs #mealspo #healthymealideas #food diary #foodpics #healthy meals

[yourfoodiedesires]

Easy Shakshuka | The Mediterranean Dish

Follow To Explore The Foodie In You

#food #food photography #shakshuka #main dish #recipe #savory #recipes #lunch #dinner

[official-rolli-und-rita]

trying to figure out the spice ratio in our skakshuka mix by comparing the ingredients that i know it contains to recipes online. the mix only says the ingredients and i want to be able to make it myself bc they're discontinuing it, but i have no idea how much of each spice i should use. so naturally i'm going to find a couple english and german recipes for the spice so i have a big enough sample and figure out the different percentages for each spice that each recipe uses. i will put those into a table to see if the amounts match up with the order that the spices were in on the package (meaning that i know which spices are used in greater quantity than others), and take the average/median/whatever amount fits best into that, and translate that into tbsp and tsp. i will then attempt to make it and have my mom and boyfriend (and me ofc) test it and see if anything needs to be adjusted. the end goal is to get it right enough that i can make a huge jar of the spice mix and give it to my boyfriend as a present. btw i almost failed math in high school idk why i'm doing this i could just wing it.

#shakshuka #cooking #recipe #lifeblogging

[3culturekosher]

Do you love shakshuka? If you’re uneasy about cooking shakshuka yourself, we’ve got tips for a smoother approach: like a goulash, shakshuka for your very first time!

#recipe #recipes #shakshuka #cooking tips #kosher #kosher food #kosher recipes #MENA recipes #MENA food #diaspora #diaspora cuisine #diaspora food #third culture kid #third culture kosher #3ck

[selbstgemacht-derfoodblog]

Frische Eier versunken in einer fruchtigen Tomatensoße, fein abgeschmeckt mit Paprika und Zwiebel: Allein der Duft des israelischen Nationalgerichts Shakshuka lässt einem förmlich das Wasser im Munde zusammenlaufen.

#shakshuka #lowcarb #breakfast #selbstgemacht #foodie #food #foodblogger #foodlover #recipe #rezept #einfaches rezept #easyrecipes #yummy

[thepinkseat-askthemoonbunny]

Made shakshuka for the first time…the eggs were the completely wrong texture but I’m pretty proud of everything else and it tasted pretty great (tho I think I went a teensy bit heavy handed with the cumin)

#shakshuka #shakshouka #algeria #algerian food #Arabic food #food #cooking #cookblr #foodblr #trying new recipes

[skeletalhorse]

Tofu in purgatory 😈

#shakshuka #vegan recipe #vegan food #look how pretty #tofu in purgatory #mine #happy sunday

[vegan-nom-noms]

Vegan Shakshuka

#dietitiandebbie #shakshuka #maghrebi #breakfast #savoury #food #recipe #recipes #egg #eggs #poached egg #poached eggs #maghreb #african #red #tofu #silken tofu #capsicum #tomato #tomatoes #spinach #vegan #veganism #vegetarian #plantbased #plant based

[roychewtoy]

i luv to cook for people look (does a twirl holding a stack of plates) yum heres a little meal for youuuuuuuuuᵤᵤᵤᵤᵤᵤᵤᵤᵤ😄 oh what's that? do I need a hand in the kitchen?.......😐back up

#nah not really. but well.......sometimes really #i like cookin with people but sometimes when im in the ZONE i feel those invisble multi taskin octopus arms a thrumming #massive w for a clumsy fuck to weave about a tiny kitchen completely overwhelmed PLAY OF THE GAME #i learned how to make gyoza last year and made all the skins myself rolling out the dough #and MAJOR props to people who make any kinda dumplings professionally. that shit works ur arms maaan #made shakshuka for the first time too wooooohoooo. its itchin for a new recipe time #whenever its not just gonna be depression poverty meal central i will rinse tht urge to cook for all its worth #chewtoy

[az-cain]

here’s my recipe for my favorite dish: shakshuka.

◦ 28 oz + 16 oz can diced tomatoes

◦ chipotle peppers in adobo sauce

◦ large vidalia onion

◦ minced garlic

◦ red bell pepper

◦ ton of paprika

◦ even more cumin

◦ some cayenne

◦ 1 lb ground lamb

◦ onion powder

◦ spinach (optional)

◦ 5 large eggs

◦ 1 bunch parsley

◦ 1 bunch cilantro (optional)

◦ avocado (optional)

◦ feta cheese

dice bell pepper and slice onion before putting in lightly oiled cast iron pan on med/high heat. sweat onions and bell pepper until onion is soft and translucent, allow to brown slightly. add about 3 tablespoons of cumin to start and 2 cloves of garlic. put in 28 oz of tomatoes, allow to thicken slightly before crushing tomatoes with spatula. add the remaining 16 oz of tomato and repeat.

in a separate skillet, brown the meat before adding in 1/2 teaspoon of onion powder, 1/4 clove of garlic, and 2 teaspoons of cumin, and allow to maillard. stir the tomatoes occasionally. when meat is properly browned, add it into the tomato sauce. mix thoroughly so that it is throughout the sauce evenly. now taste your sauce. don’t be afraid of your spices- it shouldn’t taste like straight tomatoes, that’s nasty. if the tomatoes need to condense further for a thicker sauce, allow them to. if using spinach, mix whole leaves into the sauce now and allow to wilt. once the sauce is finished condensing, make 5 wells in it and crack the eggs into them, carefully so as not to break the yolk (it’s not the end of the world if they do tho). place lid over skillet and put it in the oven for 10-15 minutes to poach the eggs.

garnish with parsley, cilantro (if you want..), avocado, and feta cheese.

just dont underuse spices, the spice in the sauce will melt your face off until you add the lamb. AND SEND ME PICTURES IF YOU MAKE IT

#my recipes #recipe #medditeranean #medditeranean dishes #north african food #shakshuka #pls idk how to tag seriously #try it

[recimeapp]

#homecooking #delicious #cooking #easy recipe in under 30 minutes #foodporn #easy recipes #recime #breakfast #ottolenghi #food #brunch #sweet potato shakshuka