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#Shakshuka
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Shakshuka
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fatty-food · 8 months
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Shakshuka (via Instagram)
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culinaryplating · 7 months
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lake-lady · 2 months
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Anyone else make shakshuka a lot? So so easy and so good 🥘🍳🥚🍅
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black-salt-cage · 9 months
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ଘ(੭*ˊᵕˋ)੭* ੈ♡‧₊˚
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hebrewbyinbal · 2 months
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Shakshuka, a dish that feels like a warm embrace, is not just a meal; it's a story on a plate, capturing the essence of Israeli culture and its rich, diverse culinary landscape.
Imagine a skillet sizzling with a vibrant mixture of tomatoes, onions, and peppers, all simmering gently until they meld into a rich, flavorful sauce.
The magic happens when eggs are nestled into this aromatic base, poached to perfection, with yolks just waiting to be broken, releasing their golden richness into the surrounding tomatoey haven.
In Israel, shakshuka is more than breakfast; it's a dish that brings people together, embodying the spirit of sharing and community.
Whether you're sitting in a bustling market in Tel Aviv, a cozy café in Jerusalem, or around a kitchen table with family, the experience of dipping your bread into the shakshuka's heart is a moment of connection, not just with the food but with the stories and traditions it represents.
For those of us living abroad, recreating shakshuka in our kitchens is a way to bridge continents, connecting us back to the land of blue skies and Mediterranean breezes.
It's a dish that speaks of adaptability and creativity, reflecting the Israeli ethos of making the most out of what's available, transforming simple ingredients into something extraordinary.
Shakshuka is not just a culinary delight; it's a lesson in history, culture, and the joy of sharing. It teaches us that food is more than sustenance; it's a language of its own, capable of conveying love, heritage, and the simple pleasure of a meal shared.
It's a dish that invites you to explore, to taste, and to fall in love with the flavors of Israel, making you feel, with every bite, a little closer to its sun-drenched landscapes and vibrant life.
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sydneysivahn · 4 months
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Shakshuka
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morethansalad · 9 months
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Vegan Green Shakshuka with Lentils and Apricots
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foodiebimbo · 2 years
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Homemade vegan shakshuka
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sixcupids · 2 years
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https://www.instagram.com/p/CZuK1tGsVzt/
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germiyahu · 3 months
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I'm pleased to inform the Girlie Council that putting Shakshouka on a bed of Basmati is in fact the move 😎
And no I will not be taking any questions about it turning out to just be zesty marinara on rice instead of spaghetti, look at the time I have another appointment gotta go!
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foodglorious-food · 10 months
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Shakshuka - A spicy egg and tomato dish invented by Maghreb Jews in North Africa and adopted all over the Middle East 🥚🍅🍳
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hookedpike · 11 months
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Little shakshuka for 1
I sautéed up some onion and bell peppers, then added some tomato sauce and spices -
Garlic, cumin, black pepper, chili, msg
Then I let it simmer a bit and poached some eggs in the ?sauce? Not sure what to call it.
Some green onion garnish cause it tastes good and looks nice for the pictures
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There you have it
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enuicooks · 6 months
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This one took some effort and it was a bit messy so I'm not sure if I am going to make it again.
It's a sort of deconstructed shakshuka. I was considering barely cooking the eggs and then refrigerate the whole pan and reheat it on the hob in the morning but then it might be complicated to fit the eggs in the jar, also reheating+sitting for a while in a warm jar, I think they would get rubbery.
So instead I cooked the sauce and the eggs separately. Five minutes eggs are hard to peel, for the second one I managed to remove the bottom and scoop it out but the first one was a disaster. Cold eggs in warmed jar + piping hot sauce on top: hopefully by lunchtime they will be nice 🤞
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theroamingvegan · 2 years
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Vegan mushroom shakshuka at Sonder in Pristina, Kosovo 🇽🇰 The egg was substituted with hummus and walnuts😌
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toomuchbreakfast · 2 months
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I may have gone a little overboard at Stack & Still in London. My companion and I split pesto egg pancakes, spiced pear pancakes and coffee-cookie butter pancakes. I also got oreo-banana pancakes and shakshuka pancakes that my companion wanted no part of.
Result: Failure. I couldn’t quite finish my shakshuka cakes.
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