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#Shakshouka
haveyoueatenthis · 6 months
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tianasimstreehouse · 26 days
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Shakshouka
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A delicious breakfast or lunch, Shakshouka (or "Shakshuka") is a dish made with eggs baked in a sauce of bell peppers, tomatoes, onions and spices such as paprika and cumin. Make sure to grab a slice of bread to mop up the aromatic sauce!
*REQUIRES the latest version of my TianaSims Cookbook to work*
Category: Breakfast
Skill Level: 6 (Homestyle)
Ingredients: Bell Pepper, Onion, Tomato, Eggs, Bread
Available sizes: Party
Dietary: Vegetarian-Safe, Lactose Free
DOWNLOAD (Patreon): Shakshouka Milk and Cookies: Now! Sugar Cookies: 19th April Public: 26th April
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lake-lady · 2 months
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Anyone else make shakshuka a lot? So so easy and so good 🥘🍳🥚🍅
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hebrewbyinbal · 2 months
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Shakshuka, a dish that feels like a warm embrace, is not just a meal; it's a story on a plate, capturing the essence of Israeli culture and its rich, diverse culinary landscape.
Imagine a skillet sizzling with a vibrant mixture of tomatoes, onions, and peppers, all simmering gently until they meld into a rich, flavorful sauce.
The magic happens when eggs are nestled into this aromatic base, poached to perfection, with yolks just waiting to be broken, releasing their golden richness into the surrounding tomatoey haven.
In Israel, shakshuka is more than breakfast; it's a dish that brings people together, embodying the spirit of sharing and community.
Whether you're sitting in a bustling market in Tel Aviv, a cozy café in Jerusalem, or around a kitchen table with family, the experience of dipping your bread into the shakshuka's heart is a moment of connection, not just with the food but with the stories and traditions it represents.
For those of us living abroad, recreating shakshuka in our kitchens is a way to bridge continents, connecting us back to the land of blue skies and Mediterranean breezes.
It's a dish that speaks of adaptability and creativity, reflecting the Israeli ethos of making the most out of what's available, transforming simple ingredients into something extraordinary.
Shakshuka is not just a culinary delight; it's a lesson in history, culture, and the joy of sharing. It teaches us that food is more than sustenance; it's a language of its own, capable of conveying love, heritage, and the simple pleasure of a meal shared.
It's a dish that invites you to explore, to taste, and to fall in love with the flavors of Israel, making you feel, with every bite, a little closer to its sun-drenched landscapes and vibrant life.
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germiyahu · 3 months
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I'm pleased to inform the Girlie Council that putting Shakshouka on a bed of Basmati is in fact the move 😎
And no I will not be taking any questions about it turning out to just be zesty marinara on rice instead of spaghetti, look at the time I have another appointment gotta go!
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that-1-url · 3 months
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Have you ever eaten shakshouka?
i have not, but i looked it up and the main part seems to be eggs which i am not a fan of, but it looks good nonetheless!
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Vegan Mozzarella Shakshuka
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rhedyn-dyffryn · 5 months
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I made a Shakshouka-inspired dish. Only difference is that instead of poaching the eggs in the sauce I beat the eggs up and put it over the cooked sauce, and then put in the oven at 350F for ~30 minutes, like what I would do with a frittata.
I’m currently waiting for it to cool off before I can eat it, but hopefully it’ll be good.
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pukka-sea-kid · 1 month
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whymaige · 1 year
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Question sponsored by my patrons~ I gotta look up the Shakshouka recipehhh- ✿ Support me at Patreon! All earnings from WhyMaige Patreon go straight to help a family with their cat sanctuary!✿ ✿ The rescue cats could always use help from donations! The donation box for the cats can be found here! ✿
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countrybabbitt · 3 months
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Warming shakshouka
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Made shakshuka for the first time…the eggs were the completely wrong texture but I’m pretty proud of everything else and it tasted pretty great (tho I think I went a teensy bit heavy handed with the cumin)
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indischwindisch · 1 year
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Shakshuka with Sweet Potato and Potato
Excellent choice for breakfast or brunch. It fills you up nicely and tastes super scrumptious, way less tangier than the classic Shakshuka.
Excellent choice for breakfast or brunch. It fills you up nicely and tastes super scrumptious, way less tangier than the classic Shakshuka. What Is Shakshuka? Shakshuka is an Arabic term meaning “mixture”. It has its origin somewhere in West/North Africa or Middle east. Its exact origin is unknown. The recipe involves making a mixture (usually containing vegetables and spices) and poaching eggs…
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aiiaiiiyo · 2 years
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Shakshouka Check this blog!
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mynamemeanscute · 2 years
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shakshouka with fresh sourdough. (alternatively titled: come “glamp” with us.)
(tatuk lake, bc)
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germiyahu · 3 months
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Shakshouka attempt #1
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