new year, let's go! not resolutions so much as lists.
general:
walk up all 7 of my town's hills
make progress on my big cross stitch of a lighthouse
write a few stories without trying to make them good
pasta quest (8)
books:
finish Howards End
Orlando
The Hidden Life of Trees
re-read the Inkworld trilogy and then read the new sequel
start the Rivers of London series over from the beginning
at least one David Almond novel
at least one Discworld novel
cooking:
asparagus and chilli linguine (from Cook As You Are)
soba noodles with lime, cardamom and avocado (from my recipe binder)
sweet potatoes with caramelised onions (from Small Victories)
dill-pickled cherry tomatoes (from Cook As You Are)
spam musubi (from this recipe maybe?)
halloumi and pomegranate salad (from Comfort & Spice)
watercress with smoked almond goat cheese scoops & grapes in red wine syrup (from Home Made Winter)
goat's cheese puffs with salsa (from Midnight Chicken)
okonomiyaki (from my recipe binder)
chickpea soup with sweet potato and feta crackers (from Home Made Winter)
bánh xèo (from this recipe maybe?)
beef burrito with harissa (from Cookery Course)
chicken rice (from The Year of Miracles)
grilled shrimp with feta and tomatoes (from Small Victories)
maple soy glazed salmon (from Flavour)
grilled chicken (from Small Victories)
miso chicken milanese with soba noodles (from Comfort)
ginger beer chicken (from Midnight Chicken)
chicken and leeks (from Small Victories)
roast chicken (from Midnight Chicken)
chicken stew with dumplings (from Heroes' Feast)
salami and fig pizza (from Cookery Course)
spicy pepperoni quiche (from How Baking Works)
caramelised onion pissaladière (from GBBO Everyday)
raspberry ginger cream pancakes (from Real Food Real Fast)
crêpes with roasted cherries (from Gatherings)
baking & drinks:
chocolate chip cookies (from Midnight Chicken)
marzipan, sour cherries and chocolate chip cookies (from The Year of Miracles)
rye and orange cookies (from Scandinavian Baking)
zimtsterne (from Heimwehküche Backen)
black sesame and matcha sandwich biscuits (from Flavour)
scones (from Comfort)
lemon & poppy seed muffins (from How Baking Works)
ginger & lemon muffins (from my recipe binder)
gingerbread muffins (from How Baking Works)
"black moss" cupcakes (from Exquisite Exandria)
coconut drizzle cake (from Studentenküche)
olive oil and orange cake (from Small Victories)
blackberry and marzipan apple pie (from Flavour)
maple apple puffs (GBBO Everyday)
franzbrötchen (from Heimwehküche Backen)
start working my way through Brilliant Bread (first up: basic white bread)
poppy seed bread rolls (from Heimwehküche Backen)
crunchy bacon soda bread (from GBBO Everyday)
focaccia (from The Year of Miracles)
basil lemonade (from my recipe binder)
spiced hot chocolate (from Gatherings and/or Flavour)
white chocolate coffee (from Home Made Winter)
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What you should eat based on game vibes
Don’t know if someone has already done this but here we go:
SCK/SCK Remastered: PBJ sandwich, grilled cheeses sandwich, deli sandwich, soda in a can by day and glass bottle at night, chips, pigs in a blanket, cheeseits, an apple, milk in those paper cartons, crinkle fries with ketchup mustard mixed
STFD: fruit platters, coffee in a white mug ndwith a 90s logo, sautéed asparagus, stuffed mushrooms, NY pizza ordered late, gyro, sparkling water, strawberry shortcake, NY cheesecake
MHM: meat with a sweet glaze with mashed potato and boiled veggies, Chinese takeout ordered late, apple cider, pecan pie, pumpkin pie, ginger beer, stewed tomatoes
TRT: fondue stand, smoked ham, cebu lechon, pumpernickel bread with brier cheese , jam, jam cookies,hot cocoa, apple cinnamon tea, apple pie, toasted nuts, glazed carrots
FIN: popcorn, taffy, chalk candy, boiled peanuts, roasted corn, red liquorice, unbranded soda, peanut brittle
SSH: fruit platters, fruit drinks in watermelon and papaya, salsa, green salsa, avocados, grilled fish, lemon chicken, rotisserie, tortillas, lemonade, bean soup, barley and chicken in bell peppers, green tomatoes (in any form)
DOG: whiskey, stacked sandwiches (scooby doo style), pickles, banana peppers, fried fish, hot dogs, peach cobbler, blueberry juice, unidentifiable meat in a can stewed slowly over a fire, bread and butter with coffee in the morning
CAR: roasted corn, grilled seafood on a stick, boiled peanuts, cotton candy, ice cream, seafood medley, butter lobster, peach cobbler, aspirin, poutine, fish and chips, vinegar onions, korean corn dogs
DDI: clam chowder, seafood pasta, lemon butter pasta with lobster, steamed clams, rice porridge, blueberry muffins, sherbet, mint tea, coffee in a thermos
SHA: kidney beans stew, steak and potatoes, those tarts your get at bakeries, eggs and bacon with bread to sop up the yolk, hamburger steak with egg, hash browns, diner coffee, pancakes, grits with cheese
CUR: English breakfast, tea, vegetables with no seasoning, stewed chicken,mushy peas, cold cheese deli meats on bread, lamb chops, a ceramic jar of cookies kept just out of reach, hot milk before bed with a chocolate, ale
TRN: ratatouille, glazed veggies, pasta with a rue sauce, béchamel, fruit cocktail, gin and tonic, roasted potatoes, garlic bread, cherries, peach cobbler, smoked meats, fried chicken
CLK: peaches and cream, coffee with biscotti, illegal champagne, ribs, fried eggplant with marinara sauce, biscuits in gravy, rye bread, cherry tomatoes, crisp lettuce, grilled zucchini, stewed tomatoes, soft pretzels, apple pie with vanilla ice cream, iced tea
CRE: fish baked over a fire wrapped in banana leaves, pineapple salsa, grilled veggies on sticks, shrimp, any type of rice dish (jallop, pulao, spanish rice, fried rice etc.), citrus soda/lemonade, upside down pineapple cake, poke bowls
DAN: hot croissant with jam on one side and butter on the other, crème brûlée, mint tea, lavender cake, champagne, onion soup, charcuterie board, coq au vin, spinach soufflé, lobster bisque
ICE: honey cake, pancakes with maple syrup, grilled salmon with a maple syrup glaze served with wild rice and green beans, dijon mustard on bread, cranberry sauce, roast turkey, sweet potatoes
CRY: grilled seafood with cajun seasoning, beignets, doberge cake, couche couche with hotsauce, oysters, gin fizz, cognac, sherry, cafe au lait, dulce de leche, trout, seafood pie, crawfish, jambalaya, gumbo, red velvet cake
VEN: cappuccino, pasta with garlic and parmigiana, Neapolitan pizza, olives and capers, anchovies over bread, fried eggplants (no batter) in olive oil, rosemary and thyme infused oil with bread,
HAU: potatoes in every which way but especially roasted and mashed with butter, shepherds pie, mint tea, boiled peas, lamb chops, bread dipped in fresh buttermilk, Irish stew, sweet bread, Irish breakfast tea
RAN: cut fruit and grilled fish in a hallow pineapple, wild rice, ham or poultry with pineapple glaze, crackers, flatbread with grilled shrimp curry, coconut based curries, rotisserie style poultry, chutneys, apricot jam, jelly
WAV: croissants with orange marmalade and butter, mutton curry with jasmine rice, saffron rice with creamy chicken stew, sushi, seafood pasta, fruit bowls, overnight oatmeals, loaded potatoes, late night peanut butter snacking
TOT: Wisconsin cheese, vinegar pie, pecan pie, pumpkin pie, (all the pies from the Waitress), scrambled eggs with coffee, buttermilk soaked fried chicken, steak and potatoes, cornbread, chocolate chip cookies, chocolate dipped orange flavoured ice cream, steak and kidney pie
SAW: green tea, soba noodles, clear soups, pickled veggies, salmon on wheat crackers, roasted chestnuts, coffee spiced with oranges and cinnamon, sesame crackers (sweet and salty both), and yes, ramen
CAP: deli meats, assorted bread, honey mustard, butter, romadeur, dumplings, hollandaise sauce, fried potatoes (different styles), sausages, drumstick, cheese sticks, blanched vegetables, green apple sauce, custard, black forest cake
ASH: confetti cake, angel cake, BLT sandwiches, Caesar salad, lemon pasta, dill pickles, potato salad, quesadillas, steak, BBQ, deep dish pizza, carrots in ranch, chips, banana split
TMB: shawarma, falafel, cucumber salad, tahini, humus, garlic pita, grilled veggies, rice and spices baked in an earthen pot, kabob, grilled seafood, saffron rice, baklava, pistachio ice cream, date milkshake, beer
DED: vinegar chips, ice cold water, coffee from a dispenser in a styrofoam cup, stale snacks from a vending machine, peanut butter crackers, cheese crackers, baked goods in the morning, pad thai, fast food pizza, salad bar, trail mix
GTH: pecan pie, peach cobler, ground nuts, fried chicken, cheesy garlic bread, pimento cheese, chewy meat, BBQ, lemonade, sherry, gin, crawfish, pulled pork, rolls, soul food
SPY: haggis, mutton chops, Danish pastries, salmon with dill, pheasant, dundee cake, clam chowder, shortbread, coffee, Lincoln logs, smoked meats, clotted cheese, crackers, oatmeal with raisins, ale, whisky
MED: sushi, lemon grass tea, wheat grass shots, roasted sweet potato and yams with spices, pumpkin and squash stews, broiled veggies, rutabaga mash, rhubarb pie, steamed clams and mussels, truffle pasta
LIE: feta on bread with honey drizzle, greek yogurts with fresh cut fruit, fresh mozzarella over chicken salad, gyro, lamb rotisserie, shawarma, collared greens, pan fried seafood, steamed fish with lemon, carrot salad, pickled veggies, kefir, rice pudding
SEA: seafood buffet cooked every which way, skyr, salmon and haddock boiled with potatoes, dried seafood on bread, mutton soup, rice pudding, clear broth, veggie stew, mashed potatoes
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